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    Bill's

    4.2 (10 reviews)
    Open 8:30 am - 10:30 pm

    Bill's Photos

    BILL'S ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

    Recommended Reviews - Bill's

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    Reviews With Photos

    John B.

    Does your neighbourhood have a waitrose? A Jamie's Italian? Several Starbucks? .....congratulations, you're officially middle class. It's likely to have (or be having) a Bills soon too, I've eaten in a number of locations and joking aside, their menu is interesting (in a good way), the food has always been above average and the experience (big, purposely hipstery furnishings and lighting) works - especially if dining as a group. I like Bills, it's the nice side of middle class life.

    Gina M.

    Stopped in here as a whim, and because my husbands name is Bill! Breakfast had 20 more minutes to be served so we quickly found what we wanted and ordered scrambled eggs, bacon on a toast and then shared pancakes with strawberries, blueberries and bananas. Breakfast was amazing...we loved all of it! The cappuccino was perfect as well. Quaint inside and they sell some of their products along the walls.

    Mum's 50th birthday breakfast!

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    8 months ago

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    3 years ago

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    4 years ago

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    10 years ago

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    11 years ago

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    12 years ago

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    Breakfast Club - The dining area

    Breakfast Club

    (21 reviews)

    £

    First, the positive points: Cute, retro decor with a great mid century modern vibe that really…read moremakes you want to come inside. The waitstaff are attentive and do not hang about. Now on to the incredibly unfortunate part: My breakfast. I ordered the Lebanese breakfast plate, which is avocado toast zhuzh'd up with hummus, fresh cream, feta, eggs, and purple cabbage (yes, the addition of this brassica should have been a red flag). What I got was a cute turquoise plate with a mound of what was my order covered in bright pink sludge masquerading as hummus. I'm guessing the chef thought that pink hummus would be an inventive choice against the plate color? Aside from the color, the taste was horrific and most-definitely not homemade. Hummus is at its core essence a 4-ingredient situation (chick peas, water, tahini, lemon juice) but this tasted like only the first two items were used). Underneath my "hummus" was a shed load of boiled cabbage and the lightest of smatterings of old brown avocado which tasted like avocado when it's gone brown and should, therefore, be binned. So two stars for the quaint ambiance and take my warning seriously and steer clear of what I ate. Hopefully, their other offerings are better.

    This isn't part of the famous breakfast club chain but it's just as yummy and half the price…read more We were looking for venues to eat in in an unfamiliar area and stumbled upon breakfast club. With just half an hour to spare before it closed (it's only open till 3pm) we sped to the restaurant to find it bustling with customers. The menu is extensive with what must be around 50 items including a specials menu and loads of veggie options. I ordered the grilled cheese sandwich (£6.50) which was dripping with a ridiculous amount cheese. The order also came with a pot of slightly salty tomato soup to dip the sandwich in. Overall the breakfast club has amazing hangover food in a homely environment. Portion sizes are huuuuge too!

    Cote

    Cote

    (8 reviews)

    £££

    This was our first visit to Cote. The service was excellent and the atmosphere is pleasant. Two…read moreof us had the Beef Bourguignon and my wife had the chicken. The food was tasty. Portion size was fine. We appreciated the fact that we were not rushed and that we could enjoy a pleasant evening of good food and fine conversation. We would come here again.

    We came to Cote for my hubby's birthday. It was a Tuesday night so it wasn't too busy and meant we…read morecould choose from the many different areas of the restaurant. I like the interiors - it feels authentically French art-deco, but isn't overdone. We had brithday cake waiting for us at home so we decided to have two courses. To start I had Prawn Gratinée. There was lots of garlicy tomato sauce with the large prawns. It was alright. I found the prawns to be a bit bland and chewy as if they had been overcooked but not given enough time to take on the sauce's flavour. I also wish it came with some bread because the sauce was very tasty and needed mopping up with something. My husband had the Chicken Liver Pâté with brioche (this became my source of mopping bread). It was a generous portion nicely presented in a little preserve jar. He seemed very happy with it and I enjoyed the bit I tasted. For the main course my husband had the Lamb Shank special. Succulent and fell of the bone. It was sat on a bed of mashed potatoes which I think is one of the best accompaniments for such a meat. I was really in the mood for seafood so I ordered the Seabass. Two large fillets arrived with a sweet beurre blanc sauce. I think it is a main that definitely needs sides so ordered some beans and fries. They were what you'd expect them to be. It's a restaurant that's been in the centre of town for years and years. I wish I'd gone sooner and I'll definitely go back some time.

    Bill's - british - Updated May 2026

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