We tried this place on a whim and man let me tell you , the…read morefood was delicious The service was top notch The ambiance was cute and quint We are out of towners and had a bad experience the night before so we were a bit apprehensive. They did an amazing job from the moment we walked in , ( we did call and make a reservation) The service was amazing never once did I feel like I needed something because they were so on top of it. We will come back when we come back this way !

Food is always cold I had there stake and it was cold i and there chicken Alfredo and soup it was…read morecold food is not good cold just so other's know it's cold food

The filet and rib eye steaks were tender and delicious. Always great sides too…read more Our go-to place for steaks in the Grande Ronde Valley!

We had arrived late for Sunday evening dinner. Rob gave great service . The atmosphere was warm and…read moreclean. The on took our order for flat iron steak, with side salad and bake potatoes ( other options available). We enjoyed everything and the steak was cooked to request. Only thing ai didn't care for was the speciality cocktail- Strawberry Lemonade. We would definitely eat here again and recommend it.

Such a wonderful restaurant on the edge of Wallowa Lake! The…read moresweet couple who run the restaurant, Michael & Dionne, are second generation owner/operators, and oh so kind! From the moment we walked in, Michael asked the last name on the reservation and had memorized first when we told him. Vali's does one meal per evening, from 6pm-8pm and requires reservations. Everyone is served the same meal, with the only option variations being in drinks and the dessert you choose. The meal include appetizers, main course, and dessert. They have a menu that varies week to week, but that is always delicious! Tonight we enjoyed pork schnitzel, red cabbage, and au gratin potatoes! The pork schnitzel was perfectly tender with a crispy crust, the red cabbage cooked JUST right with a perfect amount of sweetness, and the au gratin potatoes were nice & cheesy! Our dessert options were between Pistachio Creme Brulee with Cherries, Chocolate Ginache, or Apple Cobbler with Vanilla Ice Cream. My Pistachio Creme Brulee was AMAZING, as was my wife's Apple Cobbler! The entire meal is such a personal experience, hosted by this wonderful couple that you KNOW want you to have the best experience possible. We didn't get to speak with Dionne, just received a kind wave from the kitchen, with a "Thank you for coming in!" I'd love to have Dionne come out from the kitchen to socialize after the desserts have been served! She seemed very sweet. All in all, I can't recommend this place enough. There was a table of eight, with four generations, that said they'd been coming annually for many years, and I can't blame them. Vali's and Wallowa Lake are a long drive from most places, but are both worth the drive. Exquisite scenery, wonderful people, and remarkable food!

Call for a reservation. It is small and quaint but the decor is cool. It's a family business. We…read morehad salad, steak, mash potatoes, asparagus, and dessert. It's only one entree a night. If you don't like what they are serving that day, call ahead to see if they can substitute. They do homemade donuts as well but it gets booked up. Very good! I'd recommend going!

Very cool salad bar. Nice setting in a small town…read more We like to go there for special occasions.

For decades, I have heard people rave about the Haines Steak House. Fans were devastated when the…read morerestaurant burned down in the late 1980s but elated when the then-owner rebuilt and returned it to its previous renown through the Pacific Northwest. Over the Labor Day weekend, our group of six was camping at Union Creek, between Baker City and Sumpter and decided to drive the short distance to Haines to eat at the steakhouse. We expected steakhouse prices, so that wasn't an issue. But those were the smallest portions I've ever seen. I based my observation through comparisons with Chandlers in Boise, the RingSide and Saylor's Old Country Kitchen in Portland and St. Elmo Steak House in Indianapolis. I ordered the beef sampler, which included brisket, ribs and prime rib. It truly was a sampler. There was hardly any meat. The ribs came with barbecue sauce but the brisket and prime rib didn't seem seasoned at all, which meant they didn't have much flavor. And with the prime rib, they wouldn't let me choose a temperature. What I got was medium rare. That was a new one for me, to take what they brought me. The baked potato must have come from Oregon. It certainly wasn't one of the massive bakers Idaho is known for. Again, based on other steakhouses I have eaten at, the potato was very small. My wife ordered prime rib, medium, and what she got was also medium rare. Maybe it only comes in one temperature! The salad bar was a throwback to the 1950s and '60s. Uninspired lettuce, but a large selection of add-ons and dressings. I hadn't seen Catalina dressing in decades, but they had it! The honey mustard I opted for was good. I don't care for old-style chili they served but my wife said it was good. Likewise, one of our companions said the baked beans were very good. Our waitress brought an extra basket of cowboy bread, which was good. She also brought a refill carafe of Pepsi for one of our guests and me. That was nice. It took a long time for our orders to come out from the kitchen. With a party of six, that's understandable, but it would have been nice if our waitress had checked in and given us a status report while we waited. Overall, we were disappointed. After we got back, an Internet search revealed the restaurant was for sale and was in closing. Maybe the Johnson family got tired and that's the reason we didn't have the stellar experience we anticipated. Hopefully, the new owners will return the Haines Steak House to its previous glory.

Awful service in the b& b inn . Kathy is so rude. She kept playing up on us and had the worst…read moreattitude in the world. I don't know how they can run a bed-and-breakfast with her answering her phone

Their drinks were not to my liking. I couldn't even take 2 sips. Sent first drink back (which I…read moredon't think they took off the tab even though it was NOT CONSUMED) . I said I can't drink it and opted for a margarita. Have no idea how u can screw up a margarita but it was not drinkable either. No sweetness. Just unlike any other I've ever had. Left that full as well. The charcuterie board app was great. But expensive. The other food was super mediocre. Just felt like it was middle of the line out of the freezer. Cute presentation. Very underwhelming. I can honestly say they're the most unenjoyable cocktails I've ever had. Our server acted like she couldn't care less if we were happy, or satisfied. She knew I sent the first drink back, saw the 2nd left full and didn't ask a single ? The whole experience was very lacking. Skip this place.

In our search for a great meal when customer reviews mention locally sourced ingredients and…read morefriendly staff that is the winning combination every time! Great job on providing an excellent meal... Basic Burger & Dirty Fries so delicious! Kale Caesar Salad w/Pan fried Shrimp amazing! Staff all friendly, attentive & professional! Great atmosphere, in a former Fire House!!! Can't wait to be back on the road & visit again!!!

Over all experience was Phenomenal, Great Beer, Awesome food,Wonderful Building Amazing staff…read more The Servers were very kind and you can tell they staff enjoy working here... The cooks have a lot of charm and I enjoyed the open concept where you can see them prepare your dish. Highly recommend stopping in.

Very good service. Lunch time I ordered a patty Melt. It came with black marbled Rye, way over…read morecooked. Asked the server to tell the cook that he over cooked the bread. She came back and said that's how he likes it cooked. I think what he likes and what the general public likes are two different things. Will not order that again. Have to admit though at a later time of another day, I ordered a Reubenator and it was very good. I assume they had a different cook. Thanks to the server for being so top notch.

Good food and very accommodating for special diet needs. Fun wam environment where everyone becomes…read morea friend. Found out the waitress has the same name as me. Lisa Marie.

Q catered the rehearsal dinner for our son's wedding on the farmhouse lawn at Abeja Winery in Walla…read moreWalla. The food was to die for! The salmon and tri tip were grilled to perfection on site and were served with a beautiful, crisp farm-fresh salad and flavorful grilled vegetables. The meal was artfully displayed on a rustic handmade platters and a rustic handmade table that complemented our family-style farm tables perfectly. Service was exceptional--they took a real interest in making the dinner a special event for every one of us.

Amazing dinner -- food was delicious, service was casual yet wonderful. Brought the wood fired bbq…read moreright into the yard, brought their own dishes, left kitchen spotless. Was able to accommodate several food allergies no problem. We want to come back to Walla Walla just to have them cook for us again!

This place fits right in with the Wranglers Rest Motel just behind it. The place is great, the…read morefood is awesome and the staff is customer service oriented. They really go the extra way to ensure that orders are correct. The extra bonus is that the food is downright tasty! They usually have specials too. If you're staying around town, seeing the sights or just passing through, stop by and have a bite. You will be glad you did.

Friendly staff, clean facility and decent food. My Philly cheese steak was cubed beef rather than…read moresliced. Little tough but very edible with the peppers, onions and cheese. The wife had the taco salad said it was very good. My only complaint is chips vs fries with your sandwich . Fries are extra as are side salad in lieu of chips. Otherwise it was good and about average priced. $20 for two for lunch. Great iced tea and strawberry lemonade. Decent salad bar, not outstanding but good. We'll try breakfast here someday. Fast and pleasant service. We had a large group and was served promptly .

We had a really great experience at Walla Walla steak co. I've heard a lot of chatter about…read moreimproperly cooked steaks from here and everything we had was cooked to perfection. Feel like maybe that is a problem they have corrected or people just don't know their meat temps. I'm a rare girly and had a petit filet that was excellently prepared. The service was nice and they have a good wine list with a lot of local wines. I specifically noted some bottles from Amavi cellars and a few other local wineries that weren't particularly marked up and thought this was great. One critique is the Gouda Mac with candied jalapeños was gross - super sweet?? I think the sugar may have melted off the candied jalapeños into the Mac and that's all you could taste was sugar in the Mac and cheese. It ruined the cheese flavor and it wasn't savory at all. I think the jalapeños are trying too hard and should just be left off. Overall don't want to detract from the experience, it was very good.

We had an incredible experience at Walla Walla Steakhouse for my birthday dinner! Thank you to our…read moreserver Jake who went above and beyond. We dined in the train car, which really added to the experience. They really added special touches- rose petals and custom birthday menu. The food was great and portion sizes were HUGE. It's a great location to do a tasting nearby before, we recommend the Walls!