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Cove, OR

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Steakhouse At Cove

3.7 (25 reviews)
Open • 9:00 am - 9:00 pm

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Rib eye steak
Ryan M.

We arrived at 1:00pm on a Sunday for a late lunch. We were quickly greeted and seated. Drinks were fast. The food was great. I ate my flat iron with no sauce, no extra seasoning, I did use both butters. My mother ate her rib eye with the house made red pepper butter. My sister's Mt Emily burger was hot and stacked. The sides, onion rings, side winder fries, and house jojos were warm and crispy. We used fry sauce to dip. With mixed reviews, we're all glad we decided to hit up Cove for food. We will be back!

Pastry Selection
Larry S.

Steakhouse at Cove, Review We left Joseph at 8:00 am for our 9:30 reservation. Best part of this experience was the 75 mile drive thru Lostine, Wallowa, Miniam canyon, beautiful day. We arrived on time at the Steakhouse at Cove restaurant for the advertised all you can eat Buffet. Our reservation was not recorded, but we were seated right away. The Hostess was pleasant. The restaurant was noticeably cold. Wide variety of breakfast items: I selected a small sample of each item, Bacon (cold and greasy), Ham (cold), Sausage ( cold and flavorless?), Scrambled Eggs (warm but mushy; obviously from a carton, Sink Scramble? (Sausage, cubed Potato and Egg, not tasty). French Toast, Pancakes, Waffles and Scones were dry and cold. The Biscuit was fresh, Gravy was very salty. As shown I didn't eat much of the above. I tried the pastry selection, Blue Berry Muffin, Chocolate covered Donut, some kind of Peanut Butter filled pastry and Homemade Sourdough Toast. Thank goodness for the Toast with some Smuckers Obviously we wont be back for the Buffet, maybe we will challenge the $50 Prime Rib.

Oregonian burger
Blue K.

Best steak I've had in years! Jen is a very talented chef, every aspect of the meal was thoughtfully counterbalanced to bring out the best flavors. the service is great, its not a "jacket required" kind of place even though the name sounds like it and the food is worthy of it. Best kept secret in northeastern Oregon!

Chicken bacon Mac n cheese

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25 days ago

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20 days ago

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3 months ago

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8 months ago

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1 year ago

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9 months ago

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8 months ago

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8 months ago

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2 years ago

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2 years ago

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1 year ago

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6 years ago

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3 years ago

Slow to acknowledge and seat us. Server was very friendly and the food was very good. Simple neighborhood decor.

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5 years ago

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5 years ago

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7 years ago

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4 years ago

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4 years ago

Great gluten free burgers. Ice cold beer and specialty drinks. Friendly staff. Thanks for dinner!!

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5 years ago

Western bar and restaurant, awesome rustic decor and Wild West feel. Very tasty burger and big chunky fries.

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4 years ago

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7 years ago

Denise was an awesome waitress. Very friendly funny. Food was great and came out in a timely manor. We will definitely be coming back!

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5 years ago

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8 years ago

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7 years ago

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9 years ago

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Eagle Cap Grill - Taco salad and shrimp salad

Eagle Cap Grill

4.4(181 reviews)
35.3 mi
•$$

Great food and amazing staff. This place has been my only go to in town. There isn't anything on…read morethe menu I dont like. The new owners that came in a few years ago improved upon what was already great.

Man, how to review this place?…read more First of all, I want to give a disclaimer. I'm not a local. We stopped for dinner here when we were driving through Baker City and had stopped for the night. We did a Google search for a place in Baker City that was kid friendly. And eagle Cap grill is one of the options that came up. This is definitely a local establishment. If you're looking for an option that isn't a chain restaurant. We had a good time at the eagle Cap grill. However, I wouldn't say it's exactly kid friendly. Don't get me wrong, everybody was super sweet with our kids, but there aren't any extra accommodations for small children, if that makes sense. Like some breweries have outdoor play areas, or there's room to run around, or they have like kids menus with crayons, etc. The food that we got at eagle Cap grill was good, although I wouldn't say that it was great. It was about what I would expect from a traditional American diner. Also, the layout of the interior of the restaurant is very cramped. I appreciate that they were full, and good for them by the way, but I was basically eating dinner with the table next to me while I was eating dinner with my family. They're also wasn't any room to move around inside the restaurant. So there was one point where my wife got up to take one of my daughters to the bathroom, and it ended up being an awkward maneuver to do so. The service was excellent, everyone was friendly. Absolutely no complaints there. Honestly, the biggest thing that brings this down to a four-star review, was the price. Look, I understand times are hard, I understand restaurant margins are super slim, however, I spent over $50 for two entrees. We didn't get any food for my kids, don't worry they ate from my wife's and my meals, and it still cost over $50. And that was before tip. So again, I'm willing to pay a little bit extra to eat at a local establishment, I'm willing to pay a little bit extra for food that isn't mass produced, but it can't be twice as expensive, can it? Anyway, we really did like this place. And would definitely come back if we were going back through Baker city.

Photos
Eagle Cap Grill - Parking lot with patio to the right.

Parking lot with patio to the right.

Eagle Cap Grill - Flat iron steak with mashed potatoes, gravy, broccoli sides.

Flat iron steak with mashed potatoes, gravy, broccoli sides.

Eagle Cap Grill - Cocktail menu

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Cocktail menu

Haines Steak House - Picture tells it all!

Haines Steak House

3.6(104 reviews)
27.2 mi
•$$

Very cool salad bar. Nice setting in a small town…read more We like to go there for special occasions.

For decades, I have heard people rave about the Haines Steak House. Fans were devastated when the…read morerestaurant burned down in the late 1980s but elated when the then-owner rebuilt and returned it to its previous renown through the Pacific Northwest. Over the Labor Day weekend, our group of six was camping at Union Creek, between Baker City and Sumpter and decided to drive the short distance to Haines to eat at the steakhouse. We expected steakhouse prices, so that wasn't an issue. But those were the smallest portions I've ever seen. I based my observation through comparisons with Chandlers in Boise, the RingSide and Saylor's Old Country Kitchen in Portland and St. Elmo Steak House in Indianapolis. I ordered the beef sampler, which included brisket, ribs and prime rib. It truly was a sampler. There was hardly any meat. The ribs came with barbecue sauce but the brisket and prime rib didn't seem seasoned at all, which meant they didn't have much flavor. And with the prime rib, they wouldn't let me choose a temperature. What I got was medium rare. That was a new one for me, to take what they brought me. The baked potato must have come from Oregon. It certainly wasn't one of the massive bakers Idaho is known for. Again, based on other steakhouses I have eaten at, the potato was very small. My wife ordered prime rib, medium, and what she got was also medium rare. Maybe it only comes in one temperature! The salad bar was a throwback to the 1950s and '60s. Uninspired lettuce, but a large selection of add-ons and dressings. I hadn't seen Catalina dressing in decades, but they had it! The honey mustard I opted for was good. I don't care for old-style chili they served but my wife said it was good. Likewise, one of our companions said the baked beans were very good. Our waitress brought an extra basket of cowboy bread, which was good. She also brought a refill carafe of Pepsi for one of our guests and me. That was nice. It took a long time for our orders to come out from the kitchen. With a party of six, that's understandable, but it would have been nice if our waitress had checked in and given us a status report while we waited. Overall, we were disappointed. After we got back, an Internet search revealed the restaurant was for sale and was in closing. Maybe the Johnson family got tired and that's the reason we didn't have the stellar experience we anticipated. Hopefully, the new owners will return the Haines Steak House to its previous glory.

Photos
Haines Steak House
Haines Steak House - Beef sampler: small portions of brisket, prime rib, ribs and baked potato.

Beef sampler: small portions of brisket, prime rib, ribs and baked potato.

Haines Steak House

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Steakhouse At Cove - steak - Updated October 2026

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