The location is maybe not the best, but the dining experience, with James as my waiter? It was…read moreawesome! The dish I had was superbly cooked, I enjoyed their "carciofi"! And it was delicious, from the noodles, to the chicken, to the sauce, even the artichokes... They were awesome! The only thing I might change would be the bread. But bread is an easy thing to substitute. Along with my meal, I had a glass of red wine, and for dessert I experienced their tiramisu. With James, the service was awesome! He was attentive, checked on me regularly, but didn't rush me. And, he had great advice on the foods to try and check out! The lobby where I was seated was almost empty when I arrived, as I came early... Around 6:30 PM. The large table was just leaving, leaving me to the dining area by myself. When I asked about it, James was kind enough to explain to me that many of the people were in the other two rooms where they had private parties going on. James was always there to make sure my needs were taken care of. He advised me on the best tasting wine, the various meals that were very popular, and made sure that I had everything I needed. The music atmosphere was not Italian, but rather something of the 60s, making me think I had gone back in time. Likewise, the prices were preferably affordable, priced much like in the 60s! In other words, I didn't pay an arm and a leg for my meal. It was well priced! AND the food was well worth it! I will dine here again! P. S. ... and I will insist on my waiter being "James"! After querying him I found he walked to the restaurant that day ... you could never tell it by his dress, and his kind demeanor, but I'm guessing that he's starting life over again. When I asked for his phone number to send him the link for this review, he said he didn't have a phone. So when you dine here, make sure that you ask for James to be your waiter, and tip him well! He works hard to make sure that you have a splendid visit, and you're ever need is taken care of. People like this need to be lifted up, and rewarded for their excellent service!

2/27/28 our small group of close friends met here for a birthday dinner. From the moment we walked…read moreto the time we left everything was perfect. With no dinner reservation, the staff and owner were all friendly, attentive and helpful with making dinner choices. They really were on their A-game! Our meals were nice portion sizes, well prepared, served hot and priced affordable. It was our first time here and we will definitely be back. The restaurant was clean and inviting with plenty of seating and just a nice happy atmosphere.

Tired and hungry, this is the restaurant in the hotel. I was a little concerned about some of the…read morereviews complaining about the noise level, but, I braved it anyway. Friday night, 6 p.m. dinner and there were 2 other patrons. Nice, relaxed and quiet. I ordered the brisket quesadilla and a side if French fries. The quesadilla was bland and greasy, yet, oddly satisfying. There was a subtle hint of smokiness. It was served with lime- cilantro rice which was neither limey nor cilantro-y which is good, because I am one if those people who taste soap when eating cilantro. The black beans had a touch of heat from the Pico de Gallo garnish. The French fries stole the show! I ordered them unsalted and they were superb! Crispy on the outside, fluffy on the inside and great flavor. I wonder if they were double fried the way the experts say to make them... All in all, I will definitely be back, even if just for a double order of French fries and a salad! Server was polite and efficient. I'm glad I stopped in!

The new restaurant here is fantastic. Large open dining space with great lighting and modern decor…read more Smaller menu but everything on it is well done with carefully Chef inspired creativity. Chef Estrada is a class-act guy putting up spectacular dishes. My wife and I enjoy this place for dining out. The steak entree and the garlic chicken are sure bets. The balsamic glazed brussel sprouts are to die for. The rice pilaf side is done perfectly as well and it's a favorite side dish of mine as well. The beer-braised veggies are quite tasty as well. The chocolate cake dessert is oh-so good! You will walk away with a great meal at good prices here.

Food was good and pricing was really reasonable. Service was prompt and very nice. I'll definitely…read morebe back.

We invited Cliff & Debra to join us for Dinner at "The WHARF", one of our favorite places in San…read moreAngelo. But first we met up at their house for drinks, chatted for a while, then off to Dinner. The Wharf is always busy, but last night we didn't have to wait for a booth. The Hostess showed us to our table, and our Server, Jade, came over to take our drink orders. I'm having a Jack-N-Coke, my Wife is going with just water. Deb ordered Wine and Cliff had his choice (unknown). The Wharf does a nice pour of Wine in your glass. While we waited for our drinks, we looked over the menu, trying to decide what to order from all the deliciousness they offer. Our drinks arrived, and we toasted to my Birthday. They make a mighty fine drink, no matter what you order. It's time to order our food. My Wife, Deb, ordered from the 'Reduced Portions Menu', their "Catfish" (blackened), with one side. My Wife went with Sweet Potato Fries, Deb with Baked Potato, and an extra House Salad. Cliff also ordered their Blackened Catfish, but from the regular menu. Comes with Two Catfish Filets, and two sides. Went with the New England Clam Chowder Soup and Cajun Rice. I usually get the Blackened Catfish from their regular menu, but this time I'm ordering from the Combination Menu, the "Steak & Chicken"; Top Sirloin & Teriyaki Chicken, Med-Rare on the Sirloin Steak, and a Caesar Salad. The Chicken comes with a Teriyaki Sauce. Orders are in, and we are enjoying their basket of Rolls with soft butter. Soon, the Salads and Soup arrived, and they all looked delicious. I am very impressed with the presentation of my Caesar Salad. It is a Beautiful work of art. I don't order a Caesar Salad that much when we go out because most places don't do Caesar justice. Caesar may have been killed by self-proclaimed "Liberators", but he left behind a great-tasting salad - and The Wharf serves that salad. It's actually one of the best I have ever had. I think Caesar was a Foodie and those others were just jealous. Anyway, Cliff loved his New England Clam Chowder, and Deb enjoyed hers as well. First round of food is gone and out comes our Main Entrees. All the Blackened Catfish looks Catfishlicious and they all confirmed that it is. It's Flaky with a Spicy kick-back. My "Steak & Chicken" combo also looks delicious with the Sirloin Steak glistening and ready to be cut into and the Chicken sitting atop the rice. I sliced into the Sirloin, and it's prepared perfectly medium-rare. It's also very Juicy and Tastylicious. The nice-sized Teriyaki Chicken also has a glistening to it, even without the Teriyaki sauce poured over it. The Chicken is also Tender and Tasty, and pouring more Teriyaki sauce makes it even more so. While we enjoyed our food, we told stories and chatted for some time. Jade checked on us often to see if we needed anything. She was also informed that it is my Birthday and we are looking forward to their "Turtle Pie" for dessert, which is a sinful creation made with an Oreo crust, Carmel, Pecans, Chocolate Ice Cream, and Cookies & Cream Ice Cream, topped with dotted Whipped Cream, drizzled with Caramel & Chocolate Syrup. I guarantee that no Turtles were harmed in making this pie. This Pie is enough for four people to share, and that's what we are doing. Since it's my Birthday, I requested a candle on the Turtle Pie. Jade went for the Turtle Pie and returned shortly with the Pie, four plates, and spoons. As I said, we are sharing this dessert because if it were a 'free-for-all', I'm sure my Lovely Wife would win. She loves this dessert and considers it one of the Best Ever - that's how good it is. This Turtle Pie is HUGE and stands tall on the plate. Jade said that they didn't have any candles, but instead she brought out a long lighter, as you use for a fireplace. She lit the lighter, held it over the Turtle Pie as everyone sang Happy Birthday to me. That was pretty cool. Now it's time to slice this pie. I cut off four pieces for us, leaving a piece left for seconds if anyone should want more. Each of the four pieces is still a good size due to this enormous slice of pie. We all dove into our slice and enjoyed one of the most creamy-est pies you will ever have. The Oreo crust had a nice sweet crunch to it, and the ice creams, along with the drizzled chocolate & caramel syrup, add that creamy sweetness to every bite. The pecans add that extra crunch when you're not drooling over the Oreo crust. We ate all that was on our plate, and I noticed several eyes eyeing the remaining Turtle Pie slice - and Cliff won out. He was the first, and last, to grab that remaining slice. After we all finished our meal and dessert, we chatted for some time. Jade is one Awesome Server and earned the "Dollar-Bow-Tie" Award for going 'above-n-beyond' the norm. She is funny, knows all about the foods at The Wharf, and is a pleasure to chat with. She is also very cute.

My first time there and it was VERY busy! But the atmosphere is pretty awesome. I had the Sterling…read moreCity (Chicken salad sandwich on a croissant ) the walnuts and cranberries were AMAZING in it. Also the chipolte mayo was really good. The croissant was super soft and pretty tasty. My mom got the Ballinger... which is a pretty giant sandwich! It was full of meat and cheese, and was really good too. It comes with a Raspberry Mayo that my mom ordered on the side because she was afraid it would be too sweet, but it was really good. We paid about 22 dollars for both of us to have lunch... OH the Sweet Tea is REALLY good. It's made with Prickly Pear Cactus Juice... The whole experience was overall really great. I'm looking forward to going again.

6/1/2026 we came here to try the breakfast. Our waitress was friendly seated us and took our…read moreorder. It was about 25 minute wait for our breakfast to arrive. The place is small and a bit dated but clean. I ordered the sausage gravy w/2 biscuits and my husband decided on a panini. The menu is limited so it's easy to decide on something. My gravy was indeed sausage gravy and came with 2 biscuits. Wasn't fabulous but was bad either kinda just somewhere in the middle if that makes sense. My husband said his panini was a little bland and was missing something perhaps some salsa on the side. Probably will comeback and try other menu items.

Two words: GREEN SAUCE…read more I don't know what exactly is in it, but i crave it more that I've been here and had it. I look forward to coming back to town to coming back for more tacos and green sauce. The chips and salsa is also good. I've tried a few things. I often get an app and take the mini tacos home for a different meal. It's a lot of food. I haven't had anything bad here with the items I've tried. Service is friendly. They'll keep the chips coming. Which i don't need, but i do appreciate. There are lots of TVs. Sportsball is usually on.

Great spot for Mexican food! Everything we ordered was fresh and flavorful. The chicharrón de rib…read moreeye was crispy and tender, the bacon-wrapped shrimp tacos were a standout, and the nachos and skillet enchiladas were both excellent. The chips and salsa were fresh, service was friendly, and the portions were generous. Definitely a place I'd come back to next time I'm in town.

Back open at last! I had not even known of this place as a newb to Texas only 5 months. I'm glad I…read moregot wind of this reopening because it's now a top steakhouse stop for me. Big menu of steak goodness, burgers, chops, lamb, meat pies, cocktails, wine, beer, killer apps list. The service is on point and fast. Meals come out quick even when busy on Friday evenings. Carter is an amazing server, try to get him. My porterhouse steak topped with mushrooms and onions was a perfect medium and 100% delicious. I also got asparagus and Brussels sprouts as my sides a few those were darn tasty as well. The old fashion cocktail is a wise pick if you can't pick 1 from the list they have. Double pork chop dinner is a real winner and the Farmhand sandwich is my girlfriends favorite menu item by far. Prices are very fare, portions are big and service is impressive. The space they have is huge! Open and inviting. Does not feel cramped at all even when busy. Crystal and Kirk got this thing up and running very well in this re-opening. No kinks I can see, just good food and drinks in a cool space.

The food is excellent along with the service. Nice relaxed dining area. Daily both food and bar…read morespecials. 15 minutes from San Angelo in Wall, TX on Loop 570.

Staff and owner are great. Food/ pizza is the closest to New York since moving here 11 years ago…read more Eat here at least once a week and always go here for my birthday.

Can't believe it took me so long to come in here and see what it's all about. Wife and son and I…read morecame in for dinner on Monday night at 530 for dinner. Not slammed or busy. Quick service, kind service, fast ordering and short time for food to hit the table. Even got to talk to the owner of 21 years Chef Nino. What a great guy! What amazing food! The Chicken Cacciatore is fantastic. One of my all time favorite Italian dishes and they nail it. The bread bits and house made marinara are spot on as well. My wife loves her Joe's salad and raved about the house dressing. My son crushed what he could of the lasagna and ate the rest later on that night. I can't wait to come back for a lunch special now. Prices are great for the portions as well.

6/15/2026 we decided to try Flemings Family Diner because of our neighbors recommendation regarding…read morebiscuits and sausage gravy. The restaurant is located at Stadium Lanes in a separate section of the bowling lanes. The facility was nice and clean, ample seating and friendly staff. It's a seat yourself diner so we sat next to the window looking out to the bowling lanes. Not to busy at 8:25am on a Monday morning so we were waited on fairly quick. It seems like no time since we placed our order it was brought out to us. Me being a biscuit and sausage gravy fan I opted for that with a side of hash browns and my husband had the pancakes/eggs and sausage. We both had orange juice which tasted like fresh squeezed right off the orange tree, very, very good. My biscuits and sausage gravy is the best i've had since relocating to San Angelo back in January 2026. My hash browns, well they weren't the best as i like mine with a nice golden crisp and these were not as you can see in the picture. Next time I will ask for golden crisp hash browns and see if that makes a difference. My husband like his breakfast and I didn't hear any complaints or wishes. We will be back and i'd say stop in and give them a try.

Good is always prepared and served hot and tasty. My go to is 3 eggs over easy and bacon crisp…read more Coffee is pretty good too. Service is fairly quick depending on what time you go. Ambiance is typical diner.