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    Mil Amores

    4.0 (49 reviews)
    Open 11:00 am - 10:00 pm

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    What a truly wonderful introduction to this restaurant. Dorien, was amazing. He knew the menu back and forth. Had great suggestions. He knew how things were cooked. Such a laid back relaxing atmosphere. I was so impressed I asked to speak to the manager, Sarah. She was delightful. We now have a new place to eat. Yummers!!!

    Burrito loco
    Robin P.

    I was in San Angelo for graduation (online student) and a fellow student who lives in San Angelo said Mil Amores was amazing and I should give it a try while I was in town. Oh my gosh. This place is so freaking good, and it's not any kind of traditional Tex-Mex. And it's more than great food, it's fun! The management are nice, our server was delightful, very sweet. It's just a great vibe in there. I also saw a stage and I hope that meant they do live music. We had two people in wheelchairs and they were very accommodating. The food was just spectacular. If I lived here, I would go broke eating at Mil Amores. We didn't have a single thing that didn't blow us away, from queso flameado to the quesabirrias. Luckily my dad lives here so we can come back and visit... and hopefully eat here every time. lol

    molcajete fior
    Joshua H.

    Great first experience at this newish place. We did wait for a good 30 minutes after arriving at 530 and getting seated right away. It was not yet super busy when we got there so that was surprising. By the time we left the place was getting busy for sure however. I was all in for trying the seafood molcajete or the molcajete fior as they call it here. It's massive and serves 2 to 3 easy. Beware though, the black sauce they serve it with in the bowl is hot! Spicy hot. Delicious menu item but it brings the heat! My wife and kiddo got the chicken enchilada plate and steak tacos trios respectively. Both finished almost there whole plate. My son loves corn vs flour tortillas so he was happy his plate came with the corn version. You get free house tortilla chips and a green and red salsa as well. Both good but we liked the red salsa a bit more. Staff are kind and prices are fair. Just need to work on those long wait times once you order.

    Vikki - Our Bartender/Server -
 (earned the 'Dollar-Bow-Tie' Award for going 'above-n-beyond' the norm.
    Ron M.

    "A NEW PLACE IN TOWN" My Lovely Wife and I went out for Dinner last night and she mentioned of a New Place in town that we need to try - "Mil Amores" Mexican Restaurant. They have been open since August 16th. In Spanish 'Mil Amores' means "A Thousand Loves" - and that's always a good thing. We arrived for a late dinner (to us anyway) and this place is packed - and it's HUGE inside and Wide Open with people waiting to be seated. We spotted a couple of seats at the Bar and the Hostess said we can sit there - and we did. As you know from my previous postings that we Love sitting at Restaurant Bars. It's not only closer to the Booze but you can chat with the Bartenders and get a good feel of the place. Vikki is our Bartender/Server. We looked over the Bar Menu and they have no Happy Hour or any Food Specials going. My Wife ordered a Miller Lite with a glass of ice and I'm going with one of my Favorite Beers - Blue Moon. Our Beers are served in the Bottles and they are Cold - we toasted to each other and enjoyed the smooooothness of a Cold Beer. We then looked over the Menu and they do have some good choices - with pictures (and that's always a plus). My Wife noticed their 'Quesadillas' and it looks really BIG. So, since this is our first time here - and we Love Quesadillas - we decided to give it a try. I didn't take a picture of the menu and I cannot find a good listing of their Menu on-line, but I do know what was in it (at least I hope I do) - So, here goes; "Fajita Quesadilla"; Choice of Meat (Beef, Chicken or Mixed), Bell Peppers (G&R), Onion, Cheese, served with Guacamole, Sour Cream & Pico de Gallo. Went with Fajita Beef. Not sure of all the ingredients in there, but this is what we know we had. My Wife said she will only have one Quesadilla (and I get the rest - I love my Wife). If needed, we can order something else. While waiting for our food we enjoyed those Cold Beers and looked around the place. They have Several TVs all over and some of them are Really BIG - with different shows on, mostly Sports. Even tho it's Wide Open, it is not noisy - that's nice - but then again, we are at the Bar, which is pretty much in the Front Center of the place. Soon we were served some complimentary Chips with Red & Green sauce - and the Green Sauce is Fluorescent Green - it seems to GLOW. These Chips are really good with a nice Snap to them and the taste of Corn. The Fluorescent Green Sauce is thin and really good (I hope my tongue is not glowing). The Red Sauce is in a Very Large Bowl and is Spicyliciousness with just the right amount of Spice. In fact, we both agree that this Red Sauce is the Best Red Sauce we have had at any Mexican Restaurant - and that's saying something. There is also a good amount of Chips in the basket and we almost ate all of them when our Quesadilla arrived - and it is just like the picture - HUGE. They use Large Tortillas here and it's also Thick with goodies inside with two containers of the sides. My Wife took one of the four, folded it over to take a bite. I added some of the Guac, Sour Cream & Pico de Gallo to one slice and took my bite. This is going to be one Sloppylicious Quesadilla because it drips - and the flavors inside are Tastyliciousness. The Fajita is seasoned 'Just-Rightlylicious' with lots of flavor from the other ingredients. This is Really Loaded and Flavorful. It's easier to eat folded over - it still drips because it's Huge and Packed with liciousness - a Perfeclty Balanced Quesadilla. I enjoyed the remaining three slices with some of the Spicy-Red & Fluorescent-Green Sauces and I might say that this is the Best Quesadilla we have ever had. We also finished off those Chips and about 90% of the Spicy-Red and all of the Fluorescent Green Sauce. We didn't need to order any more food - this was filling. In-between bites we chatted with Vikki, which has only been here a week and earned the "Dollar-Bow-Tie" Award for going 'above & beyond' the norm - and loved it. She has a really nice smile and enjoys being a Bartender. Mil Amores has a pretty large staff and they are all very busy doing what they do - providing Great Service and Deliciousness to all the Customers. If you happen to know of one near you, check them out. Ya Gonna Luv It All whatever you choose because this many people inside the one in San Angelo cannot be wrong. and 'A Thousand Loves' can't be worng. Check this one out on Facebook; Mil Amores SA Thank You Baby for finding this place - and it's close to the House. Love You Bunches & QuesadillaMunches.

    Sopapia and enchilada
    Holly T.

    Best birthday celebration ever. Jayden was our server and was the best host. I requested the most hype birthday celebration and she hooked it up with a shot and cake. Food was great. Drinks were great. Restaurant was BEAUTIFUL.

    Michael Robert P.

    Food is very good too. But oh my lord this was great! I will do a true food review. This place is a vibe! Have some beer hear live music and great salsa and green sauce!

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    10 months ago

    Great ambience! Friendly waiter, beautiful restaurant, and bar, great music, great food! Big margaritas.

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    1 year ago

    Great service, good ambiance and excellent food. Our waiter was very polite and well versed on the menu items.

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    9 months ago

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    10 months ago

    The food here is so bad. There are no redeeming qualities. It's crazy expensive. There's better Mexican any where else in town

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    11 months ago

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    11 months ago

    As always service and food was amazing. Our waitress Annalise was very sweet and attentive. One of the best servers we have had.

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    1 year ago

    Food is always good, our server Julissa was very helpful recommending plates all ways a good time here

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    1 year ago

    Excellent food preparation excellent staff Excellent environment to bring the kids great menu

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    The Wharf - Steak and shrimp with a moscow mule.

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    3.6(107 reviews)
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    My wife and I were visiting family in San Angelo this Easter. We live in a remote part of southern…read moreNew Mexico where the restaurant choices are very limited, so when traveling I always promise my wife (an inveterate foodie) her favorite meal, a crab leg dinner. We found The Wharf listed as the best seafood restaurant in town and the reviews were very good. We arrived and instantly liked what we saw. The decor both outside and inside says, "Seafood" to customers, having a fishing dock look outside and a wooden ship like interior. We were quickly and professionally seated in a cozy booth, and the bar server arrived to take our bar orders within moments. Our drinks arrived very shortly afterwards followed by our server, Lacey. She introduced herself and told us that she would give us a few moments to look over the menu and would be back. She was neatly dressed and very pleasant to talk with. True to her word, Lacey returned a few minutes later when she saw that we had put down our menus, which were very extensive. The surf and turf lover's dream, I would say. We ordered the shrimp cocktail appetizer. Each order came with eight shrimp, perfectly prepared on ice. The cocktail sauce was excellent, not being too sweet and pleasantly tart with an extra bite to the horse radish. My wife and I ordered 1 lbs. of the Dungeness crab each, that being the crab legs that were available that evening. Our entrees arrived shortly after we had finished our shrimp. I will state, uncategorically that this was the best crab leg dinner I have had in fifty years, and I grew up on the northern California coast where these crabs were probably caught. I am not a sea food lover like my wife. I only like lobster, shrimp and crab. I never eat the knuckle meat on crap legs because they always taste fishy to me. These did not. All of the meat was almost sweet with a very rich and robust flavor. The crab was served with a generous helping of well-prepared asparagus, my favorite side with crab. The bill for our dinner, with five drinks added, was less than $150, not including a generous tip. It was well worth the cost. To sum up, the wait staff were pleasant and knowledgeable, wait times were short even with a full house, food more than that just excellent, ambiance relaxing and unhurried. We will be visiting The Wharf again, when we next travel to San Angelo.

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