The food here is outstanding! I haven't had anything that I didn't love! Also the tortillas here…read moreare truly something special, best tortillas in town, hands down. Not only is the food delicious but the service is amazing, always friendly and they really make you feel like part of the family.

Great food! Highly, highly recommend. The food is great and so it's the service!…read more They also are awesome for catering! Call them for your next event!

Great food and friendly service. Authentic taste not "americnized". Nachos were massive! Burritos…read morerequire two hands.

Their tacos AND burritos are the best in the Sandpoint area (technically the are in Ponderay)…read more Close to the dog park and the have tables outside the food trailer.

Wow! Vegan Taco is to die for! Big hit and worth it! It is big and bold with flavor! Best Taco…read morein months!

Food truck with a combo of breakfast and lunch plates. High quality and tasty food with several…read morevegan options. Great spot, highly recommended - open seasonally M-F until 2:00, check it out!

Eddie, the genius behind the looming success of the BBQ delicacy known at 7B BBQ offered me a…read moresample of his work in exchange for an honest review. He knew I was a native born Texican, and that I had encountered my share of legit BBQ. I freely admit, I didn't play hard to get. The following is my honest appraisal of the pork spareribs he handed me. And I'm talking about a legit smoked meat, not a backyard event where hamburgers and hotdogs are considered a BBQ. I could smell the aroma of seasoning, sauce, and smoke, long before I opened the foil packet and gasped. However, what struck me the most, I could smell the meat more than the seasonings applied to it. Let me say, when it comes to BBQ, I don't give a sideways rip what the presentation is. I want flavor more than I want to appreciate the beauty of the meal. Yet, I have to say, I noticed the bark on the edges of the ribs, and how the smoke saturated the meat giving an orangish hue. I was shocked at how appealing the meat appeared. It simply looked delicious! The ribs wore a thin layer of Eddie's homemade sauce. At first, I was slightly disappointed to see that he wasn't very generous with his slathering of sauce. But, when I experienced my first bite, I immediately knew what he had done. His sauce was slightly sweet and slightly tangy, but not one of those profiles dominated the flavor. The sauce was a perfect complement to the smokiness of the meat. The smoke and sauce worked in tandem to create a perfect flavor profile. Talk about synergy! Any more sauce would have overpowered the natural flavor of the meat. And while we're at it, the smoke was just right, as well. The oak wasn't overpowering, nor was it fragile. The smoke was just right to create a trifecta of flavor in full harmony with the sauce and the meat. I've danced around the meat flavor, but let me emphasis to you that the natural flavor was absolutely apparent. The meat should never be drenched in sauce, otherwise I always suspect it was cooked too long, or--gasp--reheated. And let's address the seasoning before I go any farther. From what I understand, Eddie has perfected an amazing blend of three dominate spices, and he applies them in equal portions to the meat. Some Texas BBQ tends to be salty and peppery, but that would never suit the delicate palates along the Canadian border. To them, bold and daring equate to overpowering and unsavory, which results in unpleasant. Way up north, his seasoning is a proper blend that respects his local community and will not offend! So, I've covered just about everything except for the texture. Eddie warned me several times that the meat wasn't as tender as he preferred, but if he cooked it any longer, it would move toward mushy or completely overdone. Well, I grabbed one of the rib bones and it pulled away clean! Could the meat have been more tender? Perhaps. But, in full disclosure, he cooked the meat in his smoker and the outside temperature was roughly 25 degrees that day, and it's hard to keep the temperature dialed in on such a cold day. Can you tell I enjoyed these ribs? And I promise you the brisket is equally enjoyable! In closing, let me tell you just a tiny bit more. Eddie has mastered the BBQ process by investing heavily in learning the history behind the science, and spent three years testing his theories and putting them to the taste test before he would ever attempt to be in business. The final bit of info you might appreciate: Eddie has a long established habit of cooking meals for needy families, which is something of a ministry for him. He's a kind, caring man, and he has a heart of gold. And if you think that's impressive, wait until you meet his even more amazing wife! #todaysdiscovery

Amazing street tacos! So delish. Hard to believe they have tacos like this in Sandpoint...but they…read moredo! Yum

Love their "official " street tacos and more! Always pleasing to the taste buds and desires when…read moreyou miss going to Mexico!!

I just had what is easily the best chicken sandwich that I've ever eaten on a bus from Jupiter! Set…read moreyour coordenents for the parking lot across from Arby's in Sandpoint, and prepare to feast. Look for the bus painted yellow, blue and purple, the traditional flag of Jupiter and the official inteplanetary colors of Peace, Goodwill and Love. Love is important because it's THE secret ingredient at Jupiter Jane's and can be tasted in the food! I had the Light Year Luau Chicken Sandwich which features tasty, perfectly grilled chicken flavored with exotic hints of chili and lemon with grilled pineapple, perfectly done honey smoked bacon and covered with provolone cheese along with some secret alein blend of cream cheese? and Basel. Lots of chatter on the comm frequencies can be heard about the tacos. They are super good and are favored at Starfleet Command. They enjoy a solid rep as THE BEST this side of Andromeda. Fly on over (plenty of space saucer parking) and get you some Galactical Grub prepared with Love from Jupiter Jane!! You won't be disappointed. Official Tip: Call ahead on the comm freq or dial 1-408-759-2033 if stuck on Earth.

Best breakfast burrito I've ever had! I was lucky enough to get their last one and will be…read moresearching them out when I'm back in Sandpoint.

The food is consitantly amazing and fall off theh bone good. Drafts are cold and plentiful…read more The staff is are amazing and exelent in their knowedge. The restaraunt is super chill and laid back. Grab a bit, an drink and a seat and enjoy!

When your Hubby goes straight for the Jalapeno Cheddar sausage, and yammered about getting it the…read morewhole drive on the way to Sandpoint, you better know a place is this good. They are the best BBQ anywhere around our area, and I think we have some really great BBQ places where we live. I find it hard to not do smoked turkey, but this time I had amazing brisket and pulled pork that just had me shaking my head. I love their sides! And isn't that important to have, right? This place does it all so delicious. Not our first or last time here!

love their food...friendly and efficient! sorry their truck isn't open this…read moresummer, but will call them for catering.

Daannngg! This is some killer BBQ! As someone that travels all over and has had killer BBQ I was…read morepleasantly surprised how amazing this awesome BBQ food truck is way up North here in Sandpoint, ID. I had the Brisket plate and it was exceptional. Definitely part of the rotation from here on out! YUM!!!!

Good food and I feel good after. So glad this exists on the bridge. I didn't even know bacon jam…read morewas a thing, let alone on a cookie.

Just go eat here, you won't be disappointed. Jill is a great cook - the food is healthy and…read moredelicious, with generous portions. Many quality veggie and vegan options.

Have wanted to stop by and try this place for along time now and finally stopped and got a Greek…read moreSalad with Chicken. It was so fresh and delicious. The Greek vinaigrette was excellent and the seasoning on the chicken was to die for. I will definitely be going back to try something different.

Time finally allowed wife and I to try Opa. Hours said they opened at 11 and arrived around 1125…read moreand noted a handwritten note saying back at 1130. No issue as they had a propane issue. All fixed and ordered after they got things all warmed up. Ordered gyro and salad with baklava for dessert. Order came out in good time and was delicious. Great balance of tastes on the loaded gyro and salad was appropriately sized side. Baklava was lighter on the usual syrup mess found at other places which was nice and hints of cinnamon. Will be sure to try additional items on the Maya's time allows.