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Felkers Northern Smoke BBQ

4.5 (50 reviews)
Closed • Closed

Felkers Northern Smoke BBQ Photos

FELKERS NORTHERN SMOKE BBQ ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed

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Recommended Reviews - Felkers Northern Smoke BBQ

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Roadside Sign
David D.

I had the Slow Smoked Pulled Pork, it was moist, had great smoked flavor, and was mouthwatering delicious! It did not need BBQ sauce to help it out. The BBQ sauce however is also exceptionally good! My wife had the Slow Smoked Pulled Chicken sandwich, and it was delightfully delicious! The potato salad, baked beans, and mac & cheese were also particularly good. The staff is friendly, and service was prompt. Even though I live a far piece from here I hope in the future to visit this excellent BBQ Restaurant again. I highly recommend it to anyone who loves great BBQ.

Patio
Randi L.

My sister and I ate here yesterday. We got the special, which was brisket and two sides. I had mashed potatoes and gravy and baked beans. Everything thing was so delicious. They make their own bbq sauce, too! The owner brought out a taster of their Sliced Ball Tip, which I will be getting next time!! Melted in my mouth. We ate outside in the back, which was so nice with a breeze and nice atmosphere. I accidentally dropped my fork in the trash and he didn't make me get it outthank you! Also, they have a drive up window, so you can call in your order and they'll have it ready. I can't wait to go back, and will be taking all my visitors here!!

Fireplace in the lobby
Nolan V.

As Bbq places go, this place is towards the top of any list. The staff is beyond nice and friendly. The lobby is clean and neatly decorated. My meal was the protien bowl small beef tips and it was just like comfort food. Taste and presentation was nailed. They have lots of options and kid friendly. I'll be back to eat here again for sure.

Corn bread

Did not expect this level of bbq in northern Idaho. Had the pulled pork, brisket protein bowl, mac and cheese and corn bread. Brisket and pork were well cooked and flavorful. The cole slaw worked well in the protein bowl. My kids requested a second order of mac and cheese and corn bread. I would remove a half star if I could, only because they don't offer the Idaho nachos anymore (maybe a bit harsh but I was looking forward to these). If you're up this way, it's definitely worth a stop for lunch or dinner.

Small order of Idaho Nachos
Trisha M.

Enjoyed a great lunch today at this relatively new BBQ place, owned by a family that's been barbecuing competitively for over 20 years and their experience is evident....the food was great, prices good, and the service was friendly. Since I had decided to break my diet I figured I'd go all out and have the Idaho Nachos... I felt guilty as sin eating something so decadent but enjoyed every bite! The small order was plenty big enough for me but then I'm not a big eater normally. My friend had the 3-bone plate of ribs with baked beans and coleslaw and said it all was very good. I'll definitely eat there again soon

Excellent bbq!

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2 years ago

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4 years ago

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Felkers B.

Thank you so much for your review!

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4 years ago

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3 years ago

Really expensive, but really good. I guess word on the street is they have to make up for their overhead costs.

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5 years ago

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6 years ago

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4 years ago

Yummers! Great food, great prices. Outdoor tables only. Friendly service. They should bottle the smell!

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6 years ago

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6 years ago

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4 years ago

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Felkers B.

Thank you for stopping in and sharing

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7 years ago

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4 years ago

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Felkers B.

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5 years ago

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Felkers B.

Thank you for the kind review cheers

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4 years ago

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5 years ago

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6 years ago

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4 years ago

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6 years ago

The ribs were amazing! Had the sampler platter and this is as good as it gets!! Ridiculously good price for so much food.

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Felkers B.

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6 years ago

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7 years ago

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7 years ago

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7 years ago

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7 years ago

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6 years ago

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4 years ago

Best bbq in sandpoint ten out of ten service as well. Just wish they were open Mondays

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6 years ago

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7 years ago

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5 years ago

Pulled pork sandwich was great with the corn bread and garden salad . Very nice and clean plus the staff was very friendly.

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5 years ago

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Big Yellow Trailer - Where great food starts

Big Yellow Trailer

4.6(5 reviews)
3.0 mi
•$

What a great place the aroma of the beef philly cheese steak matches the out of this world…read moreflavor,,,,,, two handed and face filling......yelpers this is a must two handed philly 5.95,, I have ate less for 2/3 dollars more other places, and not even the flavor....this is their spot but leave to do local events

This trailer has been in the Goodwill parking lot on Fourth, or at various special events around…read moretown, for at least five years. It's popular. It has tasty food at decent prices and the portions are nicely sized. The burgers are dressed well. They even keep the fry sauce in the fridge - very important since fry sauce is half mayo. And they have great specials, like Philly Friday - free drink with a Philly on that day. There are two sizes of combo meals: one with a 16-ounce drink, the other with (I believe) a 22-ounce. The larger drink comes with a free refill and the price isn't much higher. Go for the gusto. I got an elk burger at the Big Yellow Trailer. It was cooked rare - QUITE rare. Elk shouldn't be cooked less than Medium. And I thought the patty was a bit on the cool side. A couple more minutes on the grill and Big Yellow Trailer would have received another star. Next time I'll know to ask for it to be cooked a little longer, and that'll fix this problem. Also, be forewarned: this institution serves fries cut just before cooking and cooked in one pass. They're good. REALLY good. But a once-cooked fry isn't ever going to be crispy - that comes from cooking the potatoes about halfway, raising them from the oil to drain, then cooking them again to completion. If a fry must be crispy to suit your taste, these will not satisfy.

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Big Yellow Trailer - Half order chili cheese. Fries and a philly cheese steak

Half order chili cheese. Fries and a philly cheese steak

Big Yellow Trailer - Menu

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Menu

7B BBQ

7B BBQ

5.0(1 review)
2.2 mi

Eddie, the genius behind the looming success of the BBQ delicacy known at 7B BBQ offered me a…read moresample of his work in exchange for an honest review. He knew I was a native born Texican, and that I had encountered my share of legit BBQ. I freely admit, I didn't play hard to get. The following is my honest appraisal of the pork spareribs he handed me. And I'm talking about a legit smoked meat, not a backyard event where hamburgers and hotdogs are considered a BBQ. I could smell the aroma of seasoning, sauce, and smoke, long before I opened the foil packet and gasped. However, what struck me the most, I could smell the meat more than the seasonings applied to it. Let me say, when it comes to BBQ, I don't give a sideways rip what the presentation is. I want flavor more than I want to appreciate the beauty of the meal. Yet, I have to say, I noticed the bark on the edges of the ribs, and how the smoke saturated the meat giving an orangish hue. I was shocked at how appealing the meat appeared. It simply looked delicious! The ribs wore a thin layer of Eddie's homemade sauce. At first, I was slightly disappointed to see that he wasn't very generous with his slathering of sauce. But, when I experienced my first bite, I immediately knew what he had done. His sauce was slightly sweet and slightly tangy, but not one of those profiles dominated the flavor. The sauce was a perfect complement to the smokiness of the meat. The smoke and sauce worked in tandem to create a perfect flavor profile. Talk about synergy! Any more sauce would have overpowered the natural flavor of the meat. And while we're at it, the smoke was just right, as well. The oak wasn't overpowering, nor was it fragile. The smoke was just right to create a trifecta of flavor in full harmony with the sauce and the meat. I've danced around the meat flavor, but let me emphasis to you that the natural flavor was absolutely apparent. The meat should never be drenched in sauce, otherwise I always suspect it was cooked too long, or--gasp--reheated. And let's address the seasoning before I go any farther. From what I understand, Eddie has perfected an amazing blend of three dominate spices, and he applies them in equal portions to the meat. Some Texas BBQ tends to be salty and peppery, but that would never suit the delicate palates along the Canadian border. To them, bold and daring equate to overpowering and unsavory, which results in unpleasant. Way up north, his seasoning is a proper blend that respects his local community and will not offend! So, I've covered just about everything except for the texture. Eddie warned me several times that the meat wasn't as tender as he preferred, but if he cooked it any longer, it would move toward mushy or completely overdone. Well, I grabbed one of the rib bones and it pulled away clean! Could the meat have been more tender? Perhaps. But, in full disclosure, he cooked the meat in his smoker and the outside temperature was roughly 25 degrees that day, and it's hard to keep the temperature dialed in on such a cold day. Can you tell I enjoyed these ribs? And I promise you the brisket is equally enjoyable! In closing, let me tell you just a tiny bit more. Eddie has mastered the BBQ process by investing heavily in learning the history behind the science, and spent three years testing his theories and putting them to the taste test before he would ever attempt to be in business. The final bit of info you might appreciate: Eddie has a long established habit of cooking meals for needy families, which is something of a ministry for him. He's a kind, caring man, and he has a heart of gold. And if you think that's impressive, wait until you meet his even more amazing wife! #todaysdiscovery

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7B BBQ - Sliced brisket

Sliced brisket

7B BBQ - Ribs? And more to spare!

Ribs? And more to spare!

7B BBQ - Brisket...look at that crust!

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Brisket...look at that crust!

Felkers Northern Smoke BBQ - bbq - Updated May 2026

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