One word for this place- ahhhmazing! prosciutto entree,…read morefreshly cut for your delight right before your eyes with their meat cutter. The steak is as delicious as expected. Not cheap but good for an indulgent treat.

If you're a steak lover, this is the place to be. I've…read morerecommended many friends to Esca, all would agree best place for steak. Ps if you order the house chips as a side for your steak, let it cool down. I'm talking a good 5 minutes, it is hot. Many mouths have been warned and ignored, you won't find fresh chips like this. They taste amazing servied with cloves of freshly baked cloves of garlic.

Okay, while this is more like a restaurant, they don't have an issue with you sitting here with…read morejust a beer, especially since they do have an outdoor deck that seems to be suited for that particular purpose. I liked the place, particularly since it is by the beach, and you can pretty much walk from the beach straight in here, though sometimes I do get the impression that there probably is a dress code. Still, this place isn't all that bad, and is certainly worth coming here for a beachside beer.

Fabulous stop at Williamstown Beach. Seafood plates are delicious. Favs include the octopus,…read morecalamari & crevice. Homemade sausage is some of the best we ever had. Staff is very friendly. Scenery is beautiful. Treat yourself to a lovely experience.

Very busy but worth having to book. Great steaks and excellent seafood. If you get through the…read moregenerous servings for mains they have a small but very good quality selection of desserts and great coffee to finish off. I've been there five times, with various people and have great food and a terrific experience every time. This place is a hidden treasure.

Always packed and having to book months in advance, Georgio's is well worth the wait…read more Owned and operated by the Chef, the food is cooked to perfection and the Seafood freshness is something you would expect living next to an ocean. Attentive staff and a Creme Brulee like none you have tasted...... Oh that Creme Brulee, perfectly set and creamy, warmed through without being runny and a lovely crisp sugar coating, not too thikk and just browned enough for taste If for nothing else, I will become a regular just for that creme brulee mmmmmmm

- came recommended by one of my tour guides - its a lot more…read morespacious I the back you might not know it exists upon first glance - one waitress in the front - service is kinda slow in the front - fabulous sangrias - huge portions sizes - claypots are good, and hot (temperature-wise) as hell - king prawn is delicious to can be greasy once to cools down - the crab platter is to die for, its some of the best rice iv ever tasted it could feed three

I have spent a number of cold nights here being warmed up by both the mulled wine and unique…read moreatmosphere of Claypots. I never thought that I would live to see the day where I could go out late at night for a drink, order halva whilst I enjoy the smoky sounds of a local pianist as a toy train travels above. I don't know why I haven't been next door yet for dinner because I have heard so many good things about it. It is defiantly on my list of places to eat next.

There are many seafood restaurants in Melbourne, and after digging through Yelp to find the best…read moreone, RST kept coming up, so I finally relented, made a reservation, and jumped in an Uber. As I walked inside, I was taken at how small and quaint this place was. The hostess said, "You must be Cosmo." I laughed and said yes- I must've been the only one to make a reservation that night! There was a small bar as I walked in, and I was guided to the dining room, where there were a few other diners sitting, about half full. I was shown to my table and given a menu. She handed me a menu, and asked if I wanted water, to which I said yes, tap was fine. She left me as I perused the menu, and she quickly returned with water and pointed out the board behind me, which had all the fresh fish and specials of the day. I wanted Lobster, and happily, I saw it on the board. I asked which of the prawn starters was better, and she offered a taste of both! I then ordered a lobster. I ordered green beans on the side. I also ordered a cold beer, which she brought immediately. I was brought a plate of 2 prawns which were both divine, and then another plate with another 2 prawns, and they were divine as well. I am glad I was given the option. And then my main course came, beautifully prepared, large chunks of lobster in the shell. The Green Beans were beautiful, and I must say, some of the best I have ever had! Cooked perfectly, and the almonds were delicious. The lobster was to die for- tender and flavorful, cooked perfectly. I savored each bite. I ordered a nice glass of Sauvignon Blanc with my lobster, and then had a cheese plate to finish. I sat there finishing my wine and enjoying the cheese. What a great dinner! I paid my bill, and all the staff thanked me, and I left, yearning to come back one day. For now, it will be a wonderful memory...

So far the best seafood I have found in Melbourne. Good selection of seafood. Love the pan seared…read morescallops. Very nice atmosphere and not too big. Make sure you book as this place is popular.

Wonderful food & service . Paul Ramia & his team continue to showcase Geelongs waterfront. A class…read moreestablishment.

I was looking for a good restaurant in Geelong and this one came up on yelp…read more The staffs were really nice. Food sounded good and looked fancy on plates but not as good as I thought. Pan grilled white fish was bit bland and lobster raviolli was not in a bisque like the one in America. Do not get me wrong, it was not bad at all. However, the price is kinda high and you are definitely paying for the ocean view and nice ambiance.

This is an amazing seafood restaurant, I highly recommend the Paella (on the special menu) if it's…read moreavailable. The crab (I'm told the variety is Blue Swimmers) meat is really sweet. Expect to spend about $40 per person, but it's worth it, especially if you like crabs and prawns

Great views over the water perfect place for a beer on a hit day.read more

Not worth one as our party of 6 waited 1 hour the menu then when we ordered a garlic pizza was told…read moreit would take at least half an hour maybe longer. Waited anther for our main course. Food was average at best but the worst was the salt shaker being filled with sugar. By the time we found out two mains were spoilt. No apologies were given and we had to insist on a refund. Last time we visit here.

An absolute best find of the day!…read more Fishos is definitely Torquay's little gem. We stopped by for lunch yesterday and I was instantly in love with this place. Charming atmosphere, panoramic views from the comfort of your table and the food... oh the food, was one of the best fish and chips I have the pleasure of devouring. Simple one page dead-on menu and they did advertise on using local and fresh ingredients, so yay for that. We got one of the family boxes (serves 4) for $65 with the options of grilled or fried as well as sides of salad or chips. Opted for the deep fried tempura style, and boy I did not regret this at all! All hail to the platting, it arrives in a huge basket and beautifully presented! The calamari was definitely the highlight of the dish, uber tender and flavorful! The fish and potato hotcakes were delicious as well. Humble and friendly service, price point might be a little steep, but for a memorable dining experience in a gorgeous setting, I would be back in a heart beat!

I was a bit thrown off by the word gummy fish but I am so glad I tried it anyways. The fish here…read morewas full of sweet flavor, flaky and hearty. Much better than the cod that I normally have in the PNW. Portion sizes were pretty good though the scallop was a bit more expensive and small, but still nice to try. This also was sweet. So interesting to try fresh seafood from different ocean areas.

Great Fish and Chips, food was fresh…read more Shop clean and neat. Totally enjoyed my lunch, thanks guys!

From the owner: We serve the best fish and chips in Hillside, we also serve home made burgers and homemade mouth…read morewatering souvlaki! We use rice bran oil in our friers 100% cholesterol free, GMO free oil. Gluten Free Fish n Chips now available at Deepblu every Saturday. Including: Chips Variety of fried and grilled fish Battered prawns Battered crab stick Battered scallops Battered saveloys Pineapple fritters Note: We go to great lengths to identify allergens in the food we prepare, however we cannot guarantee that they have been created in a 100% allergen free environment.