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    Big Mike's Steakhouse

    4.2 (71 reviews)
    Closed • Closed

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    Filet mignon with garlic herb butter and twice baked potato casserole
    Ryan M.

    Consistently fantastic steaks. That's what you'll get from Big Mike's. I'm a filet guy, and every single time I've been here, my steak has always been cooked exactly like I want it, a perfect medium-rare. The upgrade to the twice baked potato casserole as a side is a must. It is delicious. The only downside for this location is it's rather small capacity, so expect a wait. That being said, it's totally worth it.

    8oz ribeye
    Michael C.

    Steaks are not very good, they are very thin. I travel all over the country for work and I was in town. I decided to give this place a try. It was very busy, and Maby I just got a fluke but my meal was not very good. But it's the only option in town for steak so what can you do.

    The Crab Cakes are yummm

    This is one of my favorites I've always had great service and the food is awesome. The steaks are the best, but you won't go wrong with seafood either. They can do them both. I always stop here if I'm in the area and they are open‼ Great atmosphere, good music, and I love that you can write on the tables ....

    Grilled chicken with bacon and cheese
    Phyllis M.

    This was my first time @ Big Mikes. Now I have been to Thomasville several time and never tried it before. This time I try it and we get a carry out. Well it was a FAIL. First of all they put all three meals in one bag. Second the didn't give us eating utensils. Third we have no condiments. The shrimp was good and the bake potatoe was good the salad was ok. We probably should have dined in but that shouldn't matter. They know people can't eat with their hands and feet. And who has a shrimp with no cocktail sauce or a cheese burger and fries and no ketchup. Although the food was hot the small things make the food GREAT.

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    2 months ago

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    2 months ago

    The food is always good. Drinks are tasty. Service is good. Always stay busy. Ambiance is good.

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    1 year ago

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    2 years ago

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    6 months ago

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    10 months ago

    Was there for 45 minutes. Got one glass of tea and a salad. Placed order and nothing for 40 minutes. Service is terrible. I left.

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    9 months ago

    I've never had a bad fillet or experience at any of the "Mike's" family restaurants from Livingston to T'ville to the beach!

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    1 year ago

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    4 years ago

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    2 years ago

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    3 years ago

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    1 year ago

    Wasn't a good experience for me and my family the service was not good and the food is overpriced and overrated

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    2 years ago

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    3 years ago

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    3 years ago

    Good lord the food was so good great service good vibes I'm so happy my soul feels complete .....

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    5 years ago

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    8 years ago

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    5 years ago

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    4 years ago

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    9 years ago

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    6 years ago

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    5 years ago

    The food here is great and overall is a nice place to hangout with family and friends.The only real problem is the pricing for the food.

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    4 years ago

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    10 years ago

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    7 years ago

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    6 years ago

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    9 years ago

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    8 years ago

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    11 years ago

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    Weidmann's Restaurant - Peanut butter and Ritz crackers on the table

    Weidmann's Restaurant

    4.4(540 reviews)
    63.8 mi
    •$$

    We stopped at Weidmann's Restaurant in Meridian, Mississippi for lunch while traveling. Established…read morein 1870, it's a historic downtown spot with plenty of charm. We had Felix's Special--Shrimp Remoulade Salad with a grilled pimento cheese and applewood smoked bacon sandwich on sourdough. Both were very good: fresh shrimp, and a well-toasted sandwich with smoky bacon and melted pimento cheese. Service was friendly and attentive, and the atmosphere was pleasant. A solid stop if you're passing through Meridian.

    Weidmann's Restaurant located in Meridian, Mississippi is Mississippi's oldest continuously…read moreoperating restaurant. Since 1870, Weidmann's has welcomed everyone from railroad workers and weary travelers to soldiers and hometown heroes, earning its place in Mississippi's history. Founded by Swiss immigrant Felix Weidmann, the restaurant opened during Meridian's rise as one of the South's busiest railroad crossroads. During World War I, the restaurant temporarily relocated to Hattiesburg to help feed the thousands of soldiers training at nearby Camp Shelby. One of its quirkiest traditions is the complimentary peanut butter and crackers brought to every table. During World War II, butter rationing led the restaurant to serve peanut butter and crackers instead. Customers loved it so much that the tradition continues more than 80 years later. In 1935, when brothers Al and Fred Key took to the skies in their airplane, Ole Miss, they weren't just chasing a world record--they were trying to save Meridian's airport from closing during the Great Depression. They spent an unbelievable 653 hours and 34 minutes--more than 27 days--without landing. They stayed aloft by pioneering air-to-air refueling techniques. Their record stood until astronauts aboard Skylab surpassed the duration in space in 1973. One of the celebrations honoring their historic flight took place right here at Weidmann's, forever connecting the restaurant to one of aviation's greatest achievements. I ordered the shrimp and grits, and they were outstanding. The shrimp were perfectly cooked, the grits were creamy and full of flavor, and every bite tasted fresh and homemade. Of course, you can't leave without trying their famous peanut butter and crackers--a tradition that's become part of the restaurant's history. The staff was friendly, the atmosphere was warm and full of character, and you can tell they take pride in preserving this historic landmark. If you appreciate great Southern food and places with a story to tell, Weidmann's is absolutely worth the stop.

    Photos
    Weidmann's Restaurant - Downstairs bar

    Downstairs bar

    Weidmann's Restaurant
    Weidmann's Restaurant - The walls decorated in framed pictures in one room

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    The walls decorated in framed pictures in one room

    Edgars Steakhouse - Steak, Asparagus & Sweet Potato

    Edgars Steakhouse

    4.6(33 reviews)
    85.3 mi

    First the good. The 6 OZ filet mignon was cooked to perfection and was incredibly tender! Worth…read moreevery penny. The brussel sprouts side was undercooked but had good flavor. The chef needed to par boil until tender before cooling down... all this before hitting the deep fryer. Flavor was good, but tough and chewy. My 14 OZ Delmonico Ribeye was cooked a perfect medium-rare, had great flavor, and overall was a quality cut of beef. The garlic mashed potatoes were served hot and fluffy, but they were not a stand-out, just your average mashed potatoes. They were real, though... when others uses instant. Props for that. My seared green beans were hot and fresh and tasty and very good. Now the bad..... 1. I called hours in advance and asked about making a reservation and was advised that they don't take reservations. Wrong answer.... yes they do. We waited for about 20 minutes but were in no rush, but we observed a few other couples announcing they had a reservation and they were seated ahead of us..... so whomever answered the phone and advised that Edgers does not take reservations,,,,,, yes you do! 2. Service was fast but not good. The server did not come around to offer re-fills on our very empty beverage glasses.... and she brought the dinner rolls well after dinner had started as she admitted she forgot. She did not suggestive sell a desert and instead just brought us our check. 3. There is no music and the dining room is loud because you sit on top of a concrete floor with chipped paint everywhere.... cheap and nasty looking, not worthy of a steakhouse. The cheap turquoise curtains dragging on the floor covering the metal blinds are tacky at best. The hostess station is pure 1971, needs ripped out. 4. The décor was horrendous. They advise "casual country club attire", which is very funny as many, ahem, "gentleman" in the dining room had on various baseball caps... one guy was in flip-flops... and this place is not even in the same county as anything close to a country club vibe.... 5. While they do have cloth table cloths and napkins, sitting in this very poorly decorated and run down less than cafeteria atmosphere reminded me of sitting in the middle of a 1970s funeral parlor show room. I was looking for a casket with a dead guy laying in it.... 6. Presentation needs a complete revamp! No water served, no garnish of any kind, really nothing "nice" about this place except for the funeral flowers sitting in the middle of the converted garage, I mean dining room.... Great food. Quality food. Service provided by staff who would not know how to do a wine service, a staff who are very nice people, but a staff who have never eaten in a fancy restaurant in a first-class city like New York, Boston or San Francisco... foodie environments. Is this a prom date destination? NO Is this a place to impress your date? NO Is this a place to have a business dinner with a new or perspective client? H&%$ NO Is this a place that is no frills with decent food? Sure.... go for the steaks but nothing else....

    This is a very nice, very reasonably priced local steakhouse with excellent service. The decor…read moreneeds updating, but you can't fault the cooking. We had the spinach salad - not to be missed - and the Delmonico steak. Both were great. At brunch the spinach salad isn't on the menu but you can still order it. This place is also very generous with fresh bacon bits - loaded baked potato, spinach salad, whatever. You won't go bacon deprived. Recommended.

    Photos
    Edgars Steakhouse - Dining room

    Dining room

    Edgars Steakhouse - Steak Tips over Grits

    Steak Tips over Grits

    Edgars Steakhouse - Golf Sign

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    Golf Sign

    Big Mike's Steakhouse - steak - Updated October 2026

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