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    Staigle's Steakhouse

    3.6 (28 reviews)
    Updated 1 month ago

    Staigle's Steakhouse Photos

    Business Info

    STAIGLE'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Outdoor seating

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    Lyonnaise potatoes
    Tabbetha C.

    Perfect fine dining experience. The food was served at the appropriate temperatures. Our drinks were filled several times during dinner. Service was great and our server was attentive. The ambiance was a little loud for a fine dining restaurant but was not overly loud.

    Special: Oysters
    Stephanie C.

    This really is a hidden gem in Wiggins, we drove 45 min from the coast to check this place out and it was worth it. First thing, make a reservation on open table, this place is quaint and only has about 12 table or so and a small bar area, so dont take a chance. Now, I would recommend trying a speciality drink, mine was probably the best drink I have ever had in my life but it was also $14 a drink so choose 1 and then go to a basic drink The oysters were good but being from the coast they weren't drool worthy, needed more flavor butter/garlic flavor. The Crab Au Gratin was really good, maybe could have used a pinch of salt. The Wedge salad was good, thick bacon and the tomatoes almost tasted smoked! Main- Ribeye and Filet cooked to absolute perfection, get a steak!!!! Sides- the mac n cheese is a must but the potatoes were a little undercooked. Small touches- They gave us a corn cream of sorts from the chef to taste, homemade bread and butter (the butter was so good) and a small bite of a chocolate desert which was just the right amount and tasted so good! Overall we gave it a 8 out of 10, def check out. Bonus: They have a court yard with fire pit outside with live music, that we want to check out next time. We will be back, they have a tomahawk steak that the chef will cut table side so we want to try that next time!!

    Tiramisu

    Food Service Ambiance HIGHLY recommend this excellent restaurant. Me and my husband went during happy hour 2-5 so they only have appetizers as the options BUT luckily their cook was back from lunch so we were offered the whole dinner menu. Our server was Michelle (at the bar) and I honestly haven't had exceptional service like this in a long time. She was so kind and tended to our every need. The drinks she prepared were excellent and very upscale. The atmosphere was very welcoming. We were even asked several times by the owner (whose name i did not catch) if we were doing well and if everything was good. The food was excellent (especially the truffle mash). Check it out if you want a great date night. Also the downtown area of Wiggins has several nice boutiques and of course the very popular "Chill Sloth" ice cream parlor. These places are right across the street from one another.

    57 oz. Tomahawk
    Kris F.

    Everything we had was top notch. From the bone marrow starter to the key lime mousse. But the star was the 57 oz. Tomahawk steak that was locally sourced. A divine piece of meat. Staff was friendly and on point. Make reservations because the place filled up quick. There will definitely be a return trip.

    Sweet Tea Crème Brûlée
    Jeannie B.

    My family and I visited Staigle's for the first time tonight in Wiggins, MS. Staigle's is primarily a steakhouse that specializes in "farm to table" menu items. Our reservation was for 7:15, and we pulled into the pretty downtown area at about 7. We checked in and were seated immediately. The restaurant is white table cloth, dimly lit, and nicely designed. Molly was our server and did an excellent job answering questions about drinks and menu items. This was truly an "all hands on deck" experience. I think at least 5 different people catered to us while we were there; refilling drinks, serving /clearing each course, and simply tidying the table of crumbs. We began with some cocktails; the Wiggins Ol Fashioned, a seasonal Margarita, the Southern whiskey sour, and the Year of the Dragon. All were great but the seasonal Margarita was fabulous and unlike any I've had before. For appetizers, we ordered the Lobster spaghetti(creamy and spicy)& the Pork Belly (sweet & savory with a little crisp). Both excellent. We also ordered a wedge salad, beautiful presentation, crisp, and delicious. My son ordered the Caeser, uniquely made but probably our least favorite item of the night. Molly saw he wasn't thrilled with it and cheerfully exchanged it for the Wedge salad. For our main course we ordered; the Ribeye, the Filet, and the bone in pork chop. We are picky steak eaters and all were perfectly cooked and tasted wonderful. I told my husband that the flavor of the steak really shined through, it seemed to me that the seasoning might have been as simple as a little butter and salt. The sides are served family style and we tried the Mac N' Chz, the Brussels, and the Lyonnaise potatoes. All were tasty compliments to our meal. Finally, for dessert we had; the Sweet Tea Crème Brûlée (a real show stopper), strawberry gelato, and chocolate bread pudding. While all were good...I really wanted to eat all of my husband's Crème Brûlée. The restaurant also served a few complimentary "extras" that we really enjoyed. An "amuse" which was like a tiny corn casserole in a single serve jar, some really delicious dark brown bread with/butter, and some tiny blueberry tarts with crème. It was a thoroughly enjoyable experience. I struggled with whether I should write a review or not because I don't want to have trouble getting reservations for my next visit.

    Mary M.

    This is a really good addition to Wiggins! This is a small town with the best people! Parking is a bit of a challenge. More like city parking. There is no parking lot. It's a nice place. Smaller in size but that's what makes it quaint. We were with a group of 7. But would make a nice date night! The servers are very very attentive! It definitely equals a large steakhouse in the bigger cities. The wine selection is meh. Some of those are bottles only and waaaaaaay overpriced in my opinion especially for the area. The food is good. Again, overpriced for the area but in line with the steakhouses in the casinos on the coast. Some of the items are farm to table so I do love that and don't mind paying extra. The sides are definitely shareable. 2-3 people can share and probably still have some left. Several of the entrees come with sides and it's a lot of food. The experience is great! The ladies room is clean and fancy. No paper towels in there! Only washcloths to dry your hands! If I had to pick what my favorite thing is I believe it would be the service hands down. If you are looking for something special in Wiggins or nearby give it a try! And there is an ice cream place across the street! Small towns!!! Love them! Cheers!

    Lamb Chops....melt in your mouth tender
    Tonya G.

    If you're looking for a nice fine dining restaurant experience, this is the place for you!!! It's worth the drive to Wiggins, MS!!! I can't say enough about the food....the lamb chops were so flavorful!!! The sides were shareable and plentiful. Everything we had was to our satisfaction. I highly recommended Staigles to anyone looking for an elegant dining experience.

    14oz ribeye
    Courtney E.

    Nearly a perfect experience. I only have a couple of cons, so I'll hit on the pros first. We had a party of 6 to celebrate some birthdays amongst friends. We had a reservation for 6:30 but got there around 6:10, we were seated immediately which shocked all of us since this is such a busy place. From the time we walked in, until we walked out for the night, we were treated so well. The wait staff is phenomenal. Never had better service anywhere. Both friendly and professional. We were given a one bite appetizer courtesy of the chef for choosing to dine with them for the evening it was so yummy, fried tofu with a soy glaze. We also ordered some of the menu apps, the fried pork belly and the duck wrapped jalapeños. I preferred the pork belly personally as I love it cooked in any form and I don't typically enjoy duck but this was pretty good, just not my style. The rest of the table enjoyed them both equally. I had a Caesar salad and it was okay, nothing mind blowing but still good. For an entree I had the house filet. It was a petite filet topped with crab meat gratin and served over some roasted broccolini. The broccolini was outstanding, that was my favorite part of it honestly. Here comes the first con: I ordered my steak medium and it was well done. If it had only been my husband and I dining, I would've sent it back. But since there were other people in our party who were getting quite restless waiting, I decided it was fine. It tasted great, just wasn't done like I had expected. Back to the pros! For dessert we all shared the crème brûlee and tiramisu bread pudding, both were absolutely incredible. After that the chef sent out some macarons that I believe were vanilla, they were also delicious. One last con: it was very cramped and very loud inside. If you prefer a quiet and intimate spot, I would not recommend going. We thoroughly enjoyed our entire experience for sure, but it was hard to hear each other talk and if you leaned back too far or moved your arm too much, you would hit the person at the table next to you. I think they could get rid of 3 or 4 tables to give a little more wiggle room. Overall this was a good experience and we all said we would be open to going back for another birthday celebration next year!

    Great service - beat ambiance in Wiggins. But the Waygayu steak! I just came back from Europe - and was seeking the finer foods. And then I came home and found it in Wiggins!! Bravo!!!

    Chocolate bread pudding

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    2 months ago

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    9 months ago

    Love the food steaks are great the potatoe salad omg LOVE IT !! Service was awesome as well

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    2 years ago

    First class dining in such a small cute town. This restaurant puts Wiggins on the map.

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    1 year ago

    The food was cold and steak overcooked 1/10. The service was excellent and the atmosphere 10/10.

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    2 years ago

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    Photo of Tim P.
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    2 years ago

    Easily the best restaurant in the Pine Belt. It is high class but you get what you pay for.

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    Ask the Community - Staigle's Steakhouse

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