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    Outback Steakhouse

    2.9 (81 reviews)
    ModerateSteakhouses
    Closed 3:00 pm - 9:00 PM

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    Bloomin' Onion® Bloomin' Onion®
    Tish C.

    I didn't want to give any stars but unfortunately I did so my review would be posted. Today is Valentine's Day and they had the audacity to serve me this Bottom of the Barrel Food, This Supposed to be BLOOMING ONION looks like it was scraped out of the bottom of a Fryer . My salad had old lettuce and baked potatoes were hard. Im so sick to my stomach. I can't believe the cook looked at this bs and thought it was ok to serve. like wtf. I'm so disgusted with this whole situation. Also, the manager didn't make it any better for the time and money wasted making 2 trips to their store. Never again MERIDIAN

    Shrimp and Chicken pasta
    Melissa G.

    Atmosphere was amazing, we sat at the bar and bartender (Erica) very friendly and attentive. Everyone around the bar was welcoming and we all visited. The food was amazing, they served us so much we had to take half home. No drink specials but OH MY GAWD try the margaritas!!!

    I got the Bone In Natural cut Rib Eye. sauce above is a complex name .. toowoomba? It has crawfish meat and more...delicious.

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    4 months ago

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    Angelleca H.

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    1 year ago

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    6 months ago

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    6 months ago

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    10 months ago

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    2 years ago

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    2 years ago

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    2 years ago

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    Amy F.

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    3 years ago

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    Amy F.

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    2 years ago

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    Aussie Grill

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    4 years ago

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    4 years ago

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    2 years ago

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    Leah W.

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    2 years ago

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    Amy F.

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    2 years ago

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    6 years ago

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    4 years ago

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    3 years ago

    Food is consistent and above average while still being short staffed. Sat at the bar. Ahi tuna is the go too for me.

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    3 years ago

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    5 years ago

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    3 years ago

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    9 years ago

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    2 years ago

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    Page 1 of 3

    Ask the Community - Outback Steakhouse

    What time on Sunday Do you Open?

    We open at 11:30am for lunch on sundays

    Don’t See Your Question? Ask Away!

    Weidmann's Restaurant

    Weidmann's Restaurant

    4.4
    (537 reviews)
    1.6 mi
    $$

    We stopped at Weidmann's Restaurant in Meridian, Mississippi for lunch while traveling. Established…read morein 1870, it's a historic downtown spot with plenty of charm. We had Felix's Special--Shrimp Remoulade Salad with a grilled pimento cheese and applewood smoked bacon sandwich on sourdough. Both were very good: fresh shrimp, and a well-toasted sandwich with smoky bacon and melted pimento cheese. Service was friendly and attentive, and the atmosphere was pleasant. A solid stop if you're passing through Meridian.

    Weidmann's Restaurant located in Meridian, Mississippi is Mississippi's oldest continuously…read moreoperating restaurant. Since 1870, Weidmann's has welcomed everyone from railroad workers and weary travelers to soldiers and hometown heroes, earning its place in Mississippi's history. Founded by Swiss immigrant Felix Weidmann, the restaurant opened during Meridian's rise as one of the South's busiest railroad crossroads. During World War I, the restaurant temporarily relocated to Hattiesburg to help feed the thousands of soldiers training at nearby Camp Shelby. One of its quirkiest traditions is the complimentary peanut butter and crackers brought to every table. During World War II, butter rationing led the restaurant to serve peanut butter and crackers instead. Customers loved it so much that the tradition continues more than 80 years later. In 1935, when brothers Al and Fred Key took to the skies in their airplane, Ole Miss, they weren't just chasing a world record--they were trying to save Meridian's airport from closing during the Great Depression. They spent an unbelievable 653 hours and 34 minutes--more than 27 days--without landing. They stayed aloft by pioneering air-to-air refueling techniques. Their record stood until astronauts aboard Skylab surpassed the duration in space in 1973. One of the celebrations honoring their historic flight took place right here at Weidmann's, forever connecting the restaurant to one of aviation's greatest achievements. I ordered the shrimp and grits, and they were outstanding. The shrimp were perfectly cooked, the grits were creamy and full of flavor, and every bite tasted fresh and homemade. Of course, you can't leave without trying their famous peanut butter and crackers--a tradition that's become part of the restaurant's history. The staff was friendly, the atmosphere was warm and full of character, and you can tell they take pride in preserving this historic landmark. If you appreciate great Southern food and places with a story to tell, Weidmann's is absolutely worth the stop.

    Photos
    Downstairs bar
    Downstairs bar
    Weidmann's Restaurant
    The walls decorated in framed pictures in one room

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    The walls decorated in framed pictures in one room

    Outback Steakhouse - steak - Updated August 2026

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