We had an amazing experience at The Eagle! Out family of 5 was visiting Louisville and read about…read morethis spot and it didn't disappoint! Portions are perfect, seasonings out of this world and service outstanding! The shirt and grits was exceptional and we know now why the fried chicken has such a following. Couldn't recommend this place enough.

We stopped at The Eagle while passing through Louisville on our way home, and it was easily some of…read morethe best comfort food we've ever had. Everything was absolutely delicious, but the burnt ends appetizer was the standout--our waitress recommended it, and she was spot on. They were incredible! What made the experience even better was the outstanding service. Our waitress was so kind, patient, and calm with our young boys, which made our meal relaxing and enjoyable. The entire staff was welcoming and attentive, creating a warm, family-friendly atmosphere from the moment we walked in. The restaurant has a fun, inviting vibe that perfectly complements the amazing food. Between the exceptional service, great atmosphere, and unforgettable meal, The Eagle has earned a permanent spot on our list of must-stop places whenever we're passing through Louisville. We can't wait to come back!

Food delicious,service great and very nice atmosphere.Thanks again to the staff for maintaining…read moreFrankco's Restaurant.

Franco's is a cute, clean, cozy southern place. Everyone inside is very friendly, and the service…read moreis like an old school lunch line. I got the smothered pork chops, which were really good and filling. The Mac and cheese was nice and cheesy, and I added vinegar to the greens which was a nice touch. I also got the grape koolaid, which you can't get everywhere, and it made me feel like I was eating at my grandmothers house. Overall I enjoyed it, and if I lived in the area I'd be back again

Have heard about this gem for 20 years but never tried it until last night. Wife and I sat at the…read morebar - love the atmosphere: spacious dive bar with low ceilings and wood paneling. There are also picnic tables out front. You get a faint whiff of the grill/smoker upon entering. Kylie was our bartender and she was fabulous - knowledgeable, friendly, and answered all of our questions with patience. Wife ordered a mango margarita and doesn't like a lot of tequila, so Kylie went half and gave her a shot on the side in case she wanted to add more. It was wonderful. I had a couple of beers. We started with the fried mushrooms, which aren't what you would expect. It's two large portobellos cut into chunks, battered, fried, and served with sun-dried tomato mayo. They were great. I then ordered a duck taco, brisket taco, and a side of Grippo Fries with smoked mayo. I'd never tried duck but that taco was smack-a-lackin'. The brisket taco was also good, and the fries were fantastic - sweet and spicy, fresh cut, and crispy. Wife ordered a pork belly slider and truffle fries. She enjoyed the slider but didn't care for the fries - just not her thing. The portions here are large. A side of fries will feed three people. We took a hefty portion of them home, as well as some of the mushrooms. We could've sat there at the bar and spent 3 hours socializing and enjoying a smattering of cocktails - love the setting. Look forward to going back and trying one of the burgers at some point.

Well I'd classify this place as a dive bar in the sense of the word. It's definitely not 4 star…read morenoted and maybe not the best exclusive signage and overall 4 star appeal; but it a diamond in the rough, persa. This place is quaint, nice location (on a corner ) decent seating, not a big outdoor dining area, the bar is long and has the memories of the old day saloon. Now the food; terribly good! Menu isn't extensive but good items and variety that will satisfy anyone's appetite. It was Father's Day but as soon as it opened they were quickly filled with patrons and people kept coming; even waiting to get in. The fries in duck fat were awesome. Since so many baskets of fries like this for a long time. The smoked wings are great, meaty and savory. I had the pork belly tacos; my only disappointment was you only get 2 per order. The fine combination of ingredients were splendid and the pork belly so tender. My wife had the bbq pork sandwich on pretzel bun. Very good tasting and this was with no bbq sauce on it. If you're in the area, do yourself a a favor and stop in. I can't wait to go back ( as we live in southern Indiana) so might be a bit but definitely want to try a few other items.

Stopped at Doc Crow's since it seems to be a popular spot. Upon walking in, it doesn't seem big but…read morethere's an additional space after the first section. The restaurant includes a long row of bar seating that extends to the other end of the restaurant, so there was no problem for me to find a seat on a busy day. I ordered the Mac n cheese and braised greens, and the Mac n cheese was really good and creamy. The braised greens were just okay, it wasn't the best greens I've had and it could use extra flavor. I don't know if this is a thing they do at Doc Crow's, but in my opinion the bartender excessively kept asking me what I wanted even while I was still looking at the menu. This definitely frustrated me since it was clear that I wasn't ready yet. I think she should have done a better job reading my cues to figure out when I am ready to order.

We were due for an underwhelming experience, and I'm at least partially to blame for not having a…read moredinner spot lined up beforehand. My top-tier chum who literally went to the school of hospitality and I spent most of the afternoon on a bourbon tour and a post-tour distillery so...food was needed. And quickly. In our mild defense, we didn't really know how the day was going to go or when we were actually going to have dinner, which made it a little tougher to pre-plan, but no research went into this at all and we paid for it. We wrapped up our bourbon adventures at the Angel's Envy distillery probably five or six blocks from here. Instead of being grownups and doing at least a quick/impromptu recon for spots, we literally just walked outside and down W Main St until we hit something. And we hit this, which was right on the edge of the main tourist area, pretty much Louisville's equivalent of the Times Square/MSG area. And as someone who works and used to live in NYC, you'd have to do a lot of convincing to get me to eat in that particular area - it's overpriced and the food/service just tends to not be very good, which makes you wonder what the appeal is for tourists beyond the convenience. But regardless, it's always struck me as an odd way for a tourism spot to put its best foot forward (or not). Doc Crow's is enormous, and when we were brought further into the restaurant to our table, I think we literally walked through three or four large rooms and navigated through multiple passageways. If you told me this place took up an entire city block or close to it, I'd believe you. Beyond the size/scope, there's nothing really distinctive that separates it from the myriad of other restaurants you'd expect to see catering to out-of-towners. It was the Friday evening of Memorial Day Weekend, so a place that I suspect is usually pretty busy was even busier and louder than that. Maybe not the greatest recipe after a bourbon tour, but who can say. On the app front, we got the Crispy Salmon Bites, which were fine. Not an item I typically see on a menu, even one with more of a seafood bent. I thought the cornmeal/panko breading was the right call; I'm a big catfish aficionado, so I'm of the opinion that cornmeal is underutilized, at least in the Northeast where I come from. Otherwise, nothing really mind-blowing there; probably would have made sense for it to be a different type of fish given the prep (I think salmon is best raw in a sushi roll or grilled), but it could have been worse. I don't think a ton of thought went into this on my end, but I went with the full rack BBQ ribs, along with a side of mac n' cheese. Again, okay, though not as flavorful as I would have hoped and I thought the ribs were on the dry side. Not their fault, but I always regret getting the full rack in hindsight because ribs have a deceptively significant amount of meat on the bones and a half rack is a very decent portion by itself; I am a work in progress just like everyone else. The mac n' cheese was also pretty dry, which I think you can see pretty obviously in the accompanying picture. Tasted and felt reheated at least once or twice. The service was pretty efficient given how busy it was, but our waiter was just on robotic autopilot. Not remotely personable and everything I said to him was responded to with, "For sure, for sure." Maybe he was having a rough night to start the holiday weekend, but it felt like he was just going through the motions and just checking off some boxes there. I went into this already predisposed to not like the generic tourist trap places, so grain of salt. But my recommendation if you have the time/bandwidth (now that I'm a cagey Louisville vet) is to bypass this area if you can and find something tastier and more interesting in the Highlands neighborhood. That's where the real ones are.

Not a good experience! We were the only people in the restaurant when we arrived, and there was no…read moreone to greet us for about five minutes. Server seemed to be the only one working, including in the kitchen. No coffee available, and the water came from a coffee dispenser, and tasted exactly like old coffee. I ordered a breakfast bowl, which was supposed to come with country potatoes, but it was served with French fries! Toast was burnt and not edible, sausage patties were curled up and crispy, likely from microwave. The eggs were decent. My husband ordered chicken and waffles, which was supposed to come with a fried chicken thigh, but he was served chicken tenders. Our server was really nice, but a terrible experience overall.

Great food and great service! I guess I should say great hospitality! The ambiance is very cool,…read morelike a speak easy feel

Great food, quick delivery, and great customer service! Mae's new weekly menu is always something…read moreto look forward to. I highly recommend the cajun pasta and cornbread!

Tasty food, fast delivery, amazing service. I was so thrilled to see a thriving black owned local…read morebusiness, and Made by Mae did not disappoint! Not only was the meal delicious, but the owner was willing to tweak her recipe for me (as a vegetarian). Needless to say, I have found a new go-to!

Great patio ambiance and an excellent menu! I love Cajun food but my wife does not, so the variety…read morehere was perfect for both of us. The Boudin Balls are fantastic--easily better than most I've tried. I always order gumbo when it's on a menu, and theirs is a very solid choice, but the She Crab Bisque completely stole the show. It is excellent! We look forward to coming back!

Lou Lou on Market absolutely delivered when it came to the food. From the moment my meal arrived, I…read morecould tell I was in for something special. I ordered the shrimp and grits, and without exaggeration, they were the best I've ever had. The shrimp were perfectly cooked, and the balance of textures throughout the dish was incredible. Every bite had the perfect amount of crunch, flavor, and toppings. Nothing felt overwhelming or out of place. It was one of those meals where you find yourself slowing down just to enjoy every bite. Even the water deserves a mention. It was clean, crisp, and refreshing. If it came straight from the tap, I would have never known. It's a small detail, but it speaks to the overall dining experience when even something as simple as water stands out. The service was great, and the atmosphere was lively and welcoming. It's easy to see why this restaurant has built such a strong reputation. The reason I'm giving 4 stars instead of 5 comes down to accessibility. As a person with a disability, parking can make or break a dining experience. Unfortunately, there was no handicap parking available, and there were no nearby parking spots open when I arrived. I ultimately had to park in a hotel lot about a block away, which cost $25 for just two hours. Not only was the cost frustrating, but the additional distance was challenging given my mobility needs. The food was phenomenal and absolutely worth trying, but I do hope accessibility becomes part of the conversation for future guests. For those without mobility concerns, this may not be an issue, but for disabled patrons, it's something important to consider before visiting.

Food is very very good and always cooked fresh I definitely recommend you to come and I don't even…read moreleave reviews but they got some FIRE FOOD DEFINITELY WORTH THE PAY

We came in with 16 people, and Lucretia and her staff accommodated my family and me immediately…read more The place is comfortable and clean. It felt like we were at our home having Sunday dinner. The food, can we talk about the food! It was AMAZING! We ordered just about everything on the menu, entree wise and everyone had an opportunity to taste what they didn't order. The food came out hot, fresh, well seasoned- perfect!!! Ms. Lucretia and staff, you're doing your thing! We will be back! Thank you for an enjoyable meal after a long and sad day. Shawn - The Host