Kerri, our bartender , was amazing. Kiki was entertaining and brought joy to the experience. Great…read moreplace to relax in the patio area on a pleasant evening.

Kiki, the server made me feel good. I'm definitely coming back for the food and Kiki's charm. While…read moreatmosphere was relaxing. I found myself smiling and laughing. Prevalent was the service being prompt along with the friendly vibe.

Yes This Was It My Food Was So Good Thanks Franco's !!!!! I Had Salmon Croquettes With Fried…read morePotatoes And Onions And My Grandson Has Smothered Pork Chops With Mashed Potatoes And Gravy And Macaroni And Cheese

Lunch with a client today at Franco's. I have passed this establishment multiple times, but have…read morenever stopped in. I have completely missed out on a great place with great food, great staff and definitely a place I will visit again soon. Fantastic atmosphere, great staff I have to admit the chicken and dumplings and mac & cheese were amazing! I'm actually sorry that I didn't get a picture of my meal because it was fantastic and I would like to have shared that. Come by and get you some good country cooking!

Awesome food, tried the pork belly sliders, mushrooms the first day, Excellent, I went back the…read morenext day for brisket sliders, also Excellent. .

Have heard about this gem for 20 years but never tried it until last night. Wife and I sat at the…read morebar - love the atmosphere: spacious dive bar with low ceilings and wood paneling. There are also picnic tables out front. You get a faint whiff of the grill/smoker upon entering. Kylie was our bartender and she was fabulous - knowledgeable, friendly, and answered all of our questions with patience. Wife ordered a mango margarita and doesn't like a lot of tequila, so Kylie went half and gave her a shot on the side in case she wanted to add more. It was wonderful. I had a couple of beers. We started with the fried mushrooms, which aren't what you would expect. It's two large portobellos cut into chunks, battered, fried, and served with sun-dried tomato mayo. They were great. I then ordered a duck taco, brisket taco, and a side of Grippo Fries with smoked mayo. I'd never tried duck but that taco was smack-a-lackin'. The brisket taco was also good, and the fries were fantastic - sweet and spicy, fresh cut, and crispy. Wife ordered a pork belly slider and truffle fries. She enjoyed the slider but didn't care for the fries - just not her thing. The portions here are large. A side of fries will feed three people. We took a hefty portion of them home, as well as some of the mushrooms. We could've sat there at the bar and spent 3 hours socializing and enjoying a smattering of cocktails - love the setting. Look forward to going back and trying one of the burgers at some point.

"Doctor, doctor, give me the news I've got a bad case of…read morelovin' you" (Robert Palmer) Doc Crow's two locations (Indianapolis and Louisville) specialize in Southern cuisine, so you'll see pimento cheese, fried green tomatoes, gumbo, pulled pork, brisket, ribs, okra, and jambalaya on the menu. Four of us had an excellent experience for our dinner in Louisville, and besides the food, a lot of that experience was due to our server, Julie. She was great, super friendly and professional, and expertly answered a ton of Bourbon-related questions from my Bourbon loving friend. My wife and I dove into the Southern theme and had a Pulled Pork Sandwich ($16), Southern Colada ($16), Fried Green Tomatoes ($10), and a Southern Gumbo ($10) for dinner. I ordered the Fried Gren Tomatoes to share with the table, and they were wonderful - "Five full moon green tomatoes fried in cornmeal and panko, topped with fresh chives and served with Doc's Remoulade". They were light as a feather, most definitely non-greasy and had a great crunch from the panko and cornmeal. My Southern Gumbo (A hearty stew filled with andouille sausage, chicken and vegetables in savory Cajun broth served over rice. Served with cornbread) was excellent. Great flavor, great spice, plenty of sausage and chicken, and excellent accompaniments in the rice and cornbread. And how could I not mention my Southern Colada, with Michter's US*1 Sour Mash, Pineapple Juice & Coconut. It was quite a bit stronger than any Colada I ever had, but I guess that can be expected when you use an 86-proof small batch Kentucky whiskey in your Colada. Of course, I loved it. This was our second visit to Doc Crow. We were there a few days ago as the first stop on our Louisville food tour and enjoyed a delicious bowl of shrimp and grits. The Doc sure treated us well. PRO TIP Be sure to check out the Doc's jaw dropping collection of bourbon bottles that seem to dominate the various rooms wherever you look.

Stopped at Doc Crow's since it seems to be a popular spot. Upon walking in, it doesn't seem big but…read morethere's an additional space after the first section. The restaurant includes a long row of bar seating that extends to the other end of the restaurant, so there was no problem for me to find a seat on a busy day. I ordered the Mac n cheese and braised greens, and the Mac n cheese was really good and creamy. The braised greens were just okay, it wasn't the best greens I've had and it could use extra flavor. I don't know if this is a thing they do at Doc Crow's, but in my opinion the bartender excessively kept asking me what I wanted even while I was still looking at the menu. This definitely frustrated me since it was clear that I wasn't ready yet. I think she should have done a better job reading my cues to figure out when I am ready to order.

Not a good experience! We were the only people in the restaurant when we arrived, and there was no…read moreone to greet us for about five minutes. Server seemed to be the only one working, including in the kitchen. No coffee available, and the water came from a coffee dispenser, and tasted exactly like old coffee. I ordered a breakfast bowl, which was supposed to come with country potatoes, but it was served with French fries! Toast was burnt and not edible, sausage patties were curled up and crispy, likely from microwave. The eggs were decent. My husband ordered chicken and waffles, which was supposed to come with a fried chicken thigh, but he was served chicken tenders. Our server was really nice, but a terrible experience overall.

This restaurant is located on the lower floor of the Holiday Inn hotel. We stopped here for…read morebreakfast during our stay at the hotel. Staff is friendly and our breakfast came out quick. The dinning space has 11 tables so unless the hotel is fully booked you should have no problem getting a table. The menu is simple still the four of us had no problem finding exactly what we wanted. It is a new spot that opened in the middle of the pandemic and as every new spot it has room for improvement like brewing better quality coffee for example ;). Average price per entree is around $12. Well priced for the downtown area.

Great food, quick delivery, and great customer service! Mae's new weekly menu is always something…read moreto look forward to. I highly recommend the cajun pasta and cornbread!

Tasty food, fast delivery, amazing service. I was so thrilled to see a thriving black owned local…read morebusiness, and Made by Mae did not disappoint! Not only was the meal delicious, but the owner was willing to tweak her recipe for me (as a vegetarian). Needless to say, I have found a new go-to!

Great atmosphere. Love music on a patio! Josh Logan was fabulous!…read moreThe jambalaya was amazing! The bananas foster cheesecake was the best thing I have EVER tasted!

Lou Lou on Market absolutely delivered when it came to the food. From the moment my meal arrived, I…read morecould tell I was in for something special. I ordered the shrimp and grits, and without exaggeration, they were the best I've ever had. The shrimp were perfectly cooked, and the balance of textures throughout the dish was incredible. Every bite had the perfect amount of crunch, flavor, and toppings. Nothing felt overwhelming or out of place. It was one of those meals where you find yourself slowing down just to enjoy every bite. Even the water deserves a mention. It was clean, crisp, and refreshing. If it came straight from the tap, I would have never known. It's a small detail, but it speaks to the overall dining experience when even something as simple as water stands out. The service was great, and the atmosphere was lively and welcoming. It's easy to see why this restaurant has built such a strong reputation. The reason I'm giving 4 stars instead of 5 comes down to accessibility. As a person with a disability, parking can make or break a dining experience. Unfortunately, there was no handicap parking available, and there were no nearby parking spots open when I arrived. I ultimately had to park in a hotel lot about a block away, which cost $25 for just two hours. Not only was the cost frustrating, but the additional distance was challenging given my mobility needs. The food was phenomenal and absolutely worth trying, but I do hope accessibility becomes part of the conversation for future guests. For those without mobility concerns, this may not be an issue, but for disabled patrons, it's something important to consider before visiting.

We came in with 16 people, and Lucretia and her staff accommodated my family and me immediately…read more The place is comfortable and clean. It felt like we were at our home having Sunday dinner. The food, can we talk about the food! It was AMAZING! We ordered just about everything on the menu, entree wise and everyone had an opportunity to taste what they didn't order. The food came out hot, fresh, well seasoned- perfect!!! Ms. Lucretia and staff, you're doing your thing! We will be back! Thank you for an enjoyable meal after a long and sad day. Shawn - The Host

I really wanted to enjoy my visit to Lucretia's Kitchen because the restaurant itself is absolutely…read moreadorable. It has a cozy, charming atmosphere that's perfect for catching up with friends. Unfortunately, the service left a lot to be desired. It took a long time for us to be greeted, even though the restaurant wasn't busy. It was just my friend and me along with a larger group of about 10 people. One thing that made it confusing was that the employees didn't seem to have consistent uniforms, so it was difficult to tell who actually worked there. Our server was friendly, but he kept forgetting items we requested and took a long time to return to our table. I used to be a server myself, so I understand that things happen and I try to give people grace. However, the pace of service felt excessive considering how few tables were occupied. The food was okay overall, but I actually thought my meal tasted better after reheating the leftovers at home. My friend also noticed that part of her chicken looked undercooked, which was concerning. We didn't feel confident about that portion of the meal. The biggest downside for me was the pricing. For the portion sizes, food quality, and overall experience, it felt overpriced. I can definitely see why people like the atmosphere because it's a cute spot, but between the slow service, the concerns with the food, and the prices, my visit didn't live up to my expectations. I'm hoping this was just an off day because the restaurant has a lot of potential.