Stopped by today after our grandfathers funeral and we were not disappointed! I know how hectic it…read morecan be when 15+ people come in all at once and let me tell you the staff here rocked it ! Everyone was so sweet and accommodating! They had a great banquet room perfect for the large crowd. The meal was delicious! I personally had the Deanos sampler and it was amazing. The baked beans were some of the best I've ever had and everything was so flavorful. I would recommend this spot to anyone looking for a great meal with great sized portions. We have some pretty good BBQ down in Texas, but this place was pretty darn good! Thank you for a positive experience with our family !

I like the food here. Sometimes the mess my order up but they fix it. I usually get the pulled pork…read moreor the fish sometimes I get a burger. I really like the tater wedges when they don't over cook them. The ribs usually fall of the bone and you have to use a fork. Which kinda defeats the purpose of it being on the bone. They have so much to choose from I haven't tried it all. But I'm working on it.

Good food, bad hours, BBQ fries need more toppings but taste good. Awesome sauces! They close too…read moreearly to be a dinner spot.

Lunch at Que49 Smokehouse…read more My wife and I had lunch at Que49 Smokehouse in Jonesboro. It is the kind of place that instantly jumps into your "must-visit" list if you love real BBQ. All of their sauces are great - Original, Hot Willie's, Vinegar Sauce, and Cranberry Cayenne. I started with the "Ultimate Reuben" and it absolutely lives up to its name! Rich, smoky beef and pork belly pastrami piled high with tangy sauerkraut, melty Swiss, and Russian dressing on perfectly toasted marbled rye. It's the kind of sandwich you plan future visits around! The Burnt Ends were textbook - tender, caramelized, and deeply smoky without being overly sweet. The Tri-Tip Sirloin was equally impressive - juicy, sliced just right, and seasoned to let the beef shine instead of hiding it under sauce. (It was a bit too chewy for my wife but I thought it was perfect!) My wife loved the Que Fries with pulled pork. Crinkle cut fries smothered in house-made cheese sauce, baked beans, green onions, and jalapeños, then topped with that beautifully smoked pork. It's over-the-top in the best possible way, like BBQ nachos leveled up. A big part of what makes Que49 special is the pedigree behind it. Owner Skip Steele is true BBQ royalty! He's the former pitmaster and patriarch of Pappy's Smokehouse, Bogart's Smokehouse, and Dalie's Smokehouse in St. Louis, all consistently ranked among the very best BBQ spots in America. You can taste that experience and attention to detail in every bite here. Jonesboro is incredibly lucky to have Que49 Smokehouse. If you're anywhere nearby and you care about great barbecue, this place is absolutely worth the trip.

This barbecue was amazingly good and tender. Mom's chicken strips seemed to be chicken breast…read morefilets and she couldn't stop raving about them!

Delicious BBQ and they have a great variety of menu items. Their Pork Steaks are Amazing! I would…read moredefinitely recommend them!

Always good smoked pork steak dinner. Price has gone up a bit. Service is always good.read more

Hidden gem alert. I…read morewas headed to Bham from St Louis and someone told me this place was famous for its legendary pork steak. Naturally, I drove a good bit out of my way to investigate this pork steak for myself. It is in fact legendary and you should go here for yourself if you're ever within range of this place. To start, it's in a very small town and the vibes are as down-home as it gets. It's got a solid menu of recognizable bbq options and plenty of seating to accommodate your group. It's clean and the people are as friendly as could be. Service was quick, prices were beyond reasonable. Now on to this pork steak. I, myself do not have a lot of experience with pork steaks so I'll do my best to describe what I had. It looks like a steak. It weights 2lbs. It's on the bone and fork-tender. The fat is rendered perfectly and when you go at this thing with a fork and knife, it basically falls apart into what you'd normally find on a pulled pork sandwich. It was smoked beautifully, it was flavorful and delicious. I'm never going to forget it. I understand why they're famous for it. Just amazing. The au gratin potatoes were excellent as well and I'd definitely order this plate and everything on it again. Long story short this is an out of the way, hole in the wall kind of place in a small town. If you're passing by on the nearest interstate, it's worth it to plan a little excursion to it just to take in the deliciousness that they're providing. 5 stars all around.

Best pull pork I have had in a long time Fries home cut…read moreexcellent Okra fried pickles a must

Great Gathering Place for all Different Ages of People with Such a Welcoming Staff. To Enjoy Their,…read more FAMOUS BBQ, or RIBS with the Best Baked Beans ever madeWith many other Specials Available including Their Specialty Desserts.

On a road trip from Houston and stopped at Bee's and ate at a picnic table under a huge tree: two…read morepulled pork tacos on corn, a pulled pork sandwich, baked beans, coleslaw and potato salad. Such great food all around we had to order again- 2 pounds of pulled pork and their homemade pickles. Super kind people.

Awesome food!! Especially love the seasoned pickles, but everything was fantastic. Can't wait to…read morevisit again!

Was closed during posted business hours. Wasted trip. Made special trip to try the catfish and Bbq.read more

Always consistent and reasonably priced. Bar B Que burrito is my favorite. Large pork sandwich…read morewith two sides my second favorite.

Stopped in for nachos the other day, hadn't had them in years. They used to be one of my favorite…read morethings. Guess they have changed how they make them, like forgetting to put much meat on there. If you are wanting lots of beans, some cheese and bbq sauce and chips then these are the nachos for you!! What a huge disappointment!!! I'm hoping the sandwiches haven't changed also but won't order the nachos again.

I'm not from that part of the country and was driving through Poplar Bluff at opening time one…read moreFriday. The reviews were very positive, so I drove a bit out of my way to find Mike & Zack's, which was a bit of a hole in the wall, nearly always a good sign for me. I was the first customer of the day as the door was locked when I tried to enter. Must say I was a bit disappointed. For the pulled pork BBQ sandwich, there was an upgrade to more meat, which I did. I ordered baked beans as my side. Well, the upgrade to large was surprisingly small. The beans came in an extremely small container. There was one choice of sauce, which was OK, but I like a little more kick. Couldn't eat two bites of the sandwich as they were gristle. The decorations with all their awards was impressive. Maybe it was because it was so early in the day, but the bar was set pretty low.