This barbecue was amazingly good and tender. Mom's chicken strips seemed to be chicken breast…read morefilets and she couldn't stop raving about them!

Delicious BBQ and they have a great variety of menu items. Their Pork Steaks are Amazing! I would…read moredefinitely recommend them!

Ribs were booked perfectly and a full half rack )6 ribs) with two sides was only 15 dollars…read more Friendly staff and quick service. Ribs were taken off pit and not microwaved like many restaurants.

Amazing food and wonderful staff Jamie is awesome!! all of the other girls are great as well! Wilma…read moreand Lavan are amazing owners!

Post Plandemic visit and I'm pleased to say it's as delicious as ever. If you plan on visiting…read moreplease check their website because that have varying hours. I had the pulled pork sandwich and it was fantastic, it had a perfect smoked flavor and the perfect amount of char and loaded with meat. The beans are tasty and have a good amount of pork in them.So if your in the area give them a try!

So I was encouraged to have an early dinner with friends at Crumpies 11 Point Steakhouse to try the…read moresteak. Some of the evening choices were rib eye steak and prime rib. I chose the rib eye steak and ordered it medium well; it actually was served medium well. The flavorful steak came with salad, a perfectly cooked baked potato with cheese, bacon bits, sour cream and a roll with butter. A friend ordered the prime rib medium rare and it was served medium well. A staff member replaced it with a medium rare prime rib. Overall, this experience was an improvement from the last.

Decided to try this place on a recommendation from a co-worker. I was in town for the week…read moreworking. I decided to get the 2 meat plate with ribs and brisket. Also had beans and potato salad. When my food arrived I could immediately tell it had been reheated in the microwave. Even with that the ribs were tender and tasted pretty good. The Bad- the brisket was dry and because it was reheated in the microwave it was way overcooked. Dark dark gray color with no juice in it what so ever. It was flavorless and very underwhelming. Beans were just beans. Be better if they were seasoned and put on smoker to get the flavor. Potato salad was good. Liked their hot bbq sauce.

Stopped in here because I'm on a mission to check out all the BBQ places down here…read more Cowboy's is definitely on the list. The dining room was packed and it's not fancy. We're talking styro-foam cups and plastic forks/spoons but don't let that stop you. The BBQ here is pretty darn tasty. I sampled brisket sandwich with coleslaw. The meat was perfectly cooked and I loaded it down with the spicy BBQ sauce. My uncle was unusually quiet as he didn't make a peep while he was working on his 1/2 rack of ribs. Pro Tip: Cowboys closes down between lunch and supper, so check the hours before you head out.

The pulled bbq chicken sandwich was good and the waiters were friendly. Would stop back at Legends…read morenext time I'm in in town.

The bbq fries we great. The service was excellent. I would recommend it to anyone in the Jonesboro…read morearea.

Lunch at Que49 Smokehouse…read more My wife and I had lunch at Que49 Smokehouse in Jonesboro. It is the kind of place that instantly jumps into your "must-visit" list if you love real BBQ. All of their sauces are great - Original, Hot Willie's, Vinegar Sauce, and Cranberry Cayenne. I started with the "Ultimate Reuben" and it absolutely lives up to its name! Rich, smoky beef and pork belly pastrami piled high with tangy sauerkraut, melty Swiss, and Russian dressing on perfectly toasted marbled rye. It's the kind of sandwich you plan future visits around! The Burnt Ends were textbook - tender, caramelized, and deeply smoky without being overly sweet. The Tri-Tip Sirloin was equally impressive - juicy, sliced just right, and seasoned to let the beef shine instead of hiding it under sauce. (It was a bit too chewy for my wife but I thought it was perfect!) My wife loved the Que Fries with pulled pork. Crinkle cut fries smothered in house-made cheese sauce, baked beans, green onions, and jalapeños, then topped with that beautifully smoked pork. It's over-the-top in the best possible way, like BBQ nachos leveled up. A big part of what makes Que49 special is the pedigree behind it. Owner Skip Steele is true BBQ royalty! He's the former pitmaster and patriarch of Pappy's Smokehouse, Bogart's Smokehouse, and Dalie's Smokehouse in St. Louis, all consistently ranked among the very best BBQ spots in America. You can taste that experience and attention to detail in every bite here. Jonesboro is incredibly lucky to have Que49 Smokehouse. If you're anywhere nearby and you care about great barbecue, this place is absolutely worth the trip.

Good food, bad hours, BBQ fries need more toppings but taste good. Awesome sauces! They close too…read moreearly to be a dinner spot.

Walked in, place is 3/4 full, waited at counter for 10 minutes to be seated...nothing. Turned…read morearound and left. Apparently, if they don't recognize you then you don't get served. Fortunately, Ms Addie's wasn't the only cafe in the area.

Great club sandwich!!! I went there after seeing them during a Google search. Nice little drive…read more(less than 15 minutes) from Paragould. Will definitely be back.

Food is always consistent and plentiful. Pulled pork and spare ribs full of meat. Counter order…read moreand pick up at counter when number is called. Plenty of seating.

This is the best BBQ, slaw and baked beans you will ever eat! We have been eating here for 30+…read moreyears and have never had a bad meal. Always great and consistent. It's not fast food, they end have signs saying so -be prepared to wait but it's worth it!

Amazing BBQ sandwich!!! Pork was smoky and moist. Service was fast! When I arrived until the…read moretime my food was ready must have been less than 5 mins!

Great bbq and chili- cheese burgers! They put slaw on the chili- cheeseburger, and it's delicious!read more

Good service Food really good…read more Definitely would recommend Ambiance really good I look forward to coming back again

It was a tasty bite but the chicken was story and the brisket was overcooked. Maybe it was just a…read morebad day.