I have thought long and hard about writing this review. After all I do realize that I am affecting someone's livelihood with writing a negative review. But learning from personal experience I wouldn't want for another bride to go what I went through. What was upseting is that the owner believes she can speak to the client any way she wants after receiving the deposit. The venue could definitely use some touching up. There are nicks in the wall, and the linens they placed on the day of my wedding were wrinkled.
This is owned by Darcy Donevan and the manager is Tyler Lee. Darcy is a very irate woman and extremely unprofessional. They waive the rental fee, but they really do get you on other things. The prices they charge on liquor alone, is what you would pay at a club. After placing my deposit, Darcy said they would contact me as the time got closer. Probably what would have saved a lot of confusion is if she was clear in regards to the time frame. For example, okay well we will contact you 2 months or a month before your wedding date to finalizing details. Instead of calling and arguing and getting irate over the phone with me. They were very professional during the food taste. However, the portion and the quality that is displayed are two different things.
What they initially do in the food tasting is set up for up to 4 people. And when they serve the entrees and appetizers they plate it all on one family size plate. So on the day of the wedding obviously everything looked so smaller. Also, our appetizer portion, for example the beef skewers and etc we're literally 1/2 the size of what was displayed, overcooked, and bland. We were thinking of adding crabcakes onto our appetizer menu. The owner wanted to charge us $ 10 per crabcake, it was to be a plated appetized not an h'ordeuvres. That was the size of a 1/2 dollar. Which was absolutely ridiculous.
Also our designer was informed that we would not have to do take down of the design until the next day. But we were told that unfortunately would have to take it down the night of the wedding reception. Because Tyler didn't want to come in the next day to open up. They only allow you to set up the day of because the venue is rented out the day before. They also tried to later on charge me for the time spent setting up for the wedding reception. They claim to have a chef that was . previously employed as a head chef at Bentleys and Mimosa. I HIGHLY doubt that. I would suggest for people to save their money and go for a venue, that one is more professional.
Two, where you have more control over your menu and pricing. Such as Duke Mansion or Ballantyne Country Club. I have had two girlfriends that held their wedding receptions and it went without a bang. However, if your more budget concious. I would suggest renting out a venue where you have control over your own cater and be able to supply your own liquor. By the way there is no free refill for soft drinks so they can get you quite a it there. Good luck to whoever uses them in the future,hopefully they have learned to be more customer service orientated and not stick it to people!
Listed below is their actual charge for their food and liquor.
Heavy Hors D'oeuvres Package
Tier One
First hour: Butlered hors d'oeuvres (Choice of 3)
Bruchetta
A fresh herb toast with a goat cheese topped with roasted tomatoes
Chicken or Beef Sate'
Marinated skewered chicken with a sweet and sour or honey barbeque sauce
Stuffed Mushrooms
Stuffed with your choice of pork, vegetarian style, or seafood
Pot Stickers
Chicken and vegetable dumplings tossed in a Hong Kong sesame sauce
Smoked Salmon Mousse
Creamy smoked Salmon mousse served on toasted Brioche
Dinner Hour: Displays
Big Chill Mixed Greens Salad
Served with Creamy House Ranch and Balsamic Vinaigrette
Choice of Two:
Penne pasta with creamy Alfredo sauce*
Penne pasta with Marinara sauce*
Both served with parmesan cheese and crushed red pepper
Grilled seasoned fresh Vegetables
Homemade Mashed Potatoes (skin on or off)
Rice Pilaf
*Additional vegetables can be added to pasta for a fee of $2 per person
*Additional meats (Pork, Chicken, Italian Sausage, etc.) can be added to pasta for a fee of $4 per person
Heavy Hors D'oeuvres Package
Tier One
Meats
Choice of two:
Slow roasted top round of beef cooked to your desired temperature
Roasted breast of turkey in a honey lemon butter sauce
Honey apple cider ham
Pork Loin with port wine reduction sauce
Chicken Picata
Chicken Marsala
Salmon with citrus and fresh herb Beurre Blanc
Pre-carved and served with fresh baked rolls and honey lemon butter.
Served with all appropriate condiments read more