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    BIBIBOP Asian Grill

    4.1 (159 reviews)
    Closed • 10:30 am - 9:30 pm
    Updated 3 months ago

    Order BIBIBOP Asian Grill Takeout or Delivery

    BIBIBOP Asian Grill Photos

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    BIBIBOP ASIAN GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Sarah W.

    Finally got a chance to try this place out. Everything that I picked out worked out well together. Love the kale and broccoli with my chicken. It was very clean and wide open with enough room to walk around. Ate inside and I liked that it wasn't loud.

    Steak bowl
    Karen S.

    Went here on their Birthday offer BOGO bowls and service was fast accurate and food was delicious as always! We'll be returning as often as possible!

    My miso glazed salmon with complimentary miso soup
    Linda M.

    Limited special for app users. Meatless Friday with 20% off miso glazed salmon (or tofu) bowl. I think fish is meat. Seafood. Whatever! Well whatever you call it, I'm in. Exactly what I wanted. It cost $11.33 after tax. I think most Fridays thru 4/3 (during Lent) I will go order takeout of a healthy salmon bowl.

    Wendi S.

    Very, very disappointed in the size of the serving because when I go to another location, it's filled to the top and this one was only 3/4 full. A waste of my money.

    Salmon bowl

    Delicious fresh and healthy food options! Always greeted when entering "welcome to bibibop!" The drinks are refreshing and bright open seating with good lighting!

    TERIYAKI TOFU & GREENS
    Katherine A.

    On Monday's, Bibibops offers special pricing (20% off) on meatless bowls. I've become addicted to those bowls, which are filled with great fresh vegetables and proteins. This location in Carmel, is in a popular and crowded shopping area at Springmill and 116th. We were fortunate to find parking and there was no line when we arrived. The service was quick and friendly. We ordered bowls filled with our favorite fillings. I absolutely love the pickled onions. The curried chick peas are good, too. And I tried the Yum Yum sauce, which is mild. We discovered that there is Miso soup available near the drink station. The soup hit the spot on a cold day. This is a great and healthy meal for $8 on Mondays. The dining room is clean and modern with flowers on the tables. There was a steady stream of customers and delivery services picking up bowls. Meatless Mondays are popular. I'll be back and I recommend. Healthy and delicious, what's not to love.

    Make your own
    Rupel J.

    Pretty average food and service. The ambiance is like any fast food chain like chipotle. Would def get again but wouldn't go out of my way to get it. It's great when you're in a crunch and has lots of choices which is nice

    Missing avocado
    Liz C.

    This is a hit or miss when it comes to service. I've noticed when they have corporate here, they are on their game (obviously), but there has been time when we've been there, the service is terrible. And anytime we order it online to pick up, they don't put toppings that cost extra that we paid for!! So just FYI BIBIBOP, that's SCAM whenever you charge someone for food you don't actually provide.

    Erika F.

    Big order for delivery and they didn't label any of it. The chicken that I had was also cold instead of hot. Not a happy experience today.

    Fatima G.

    I look for fresh ingredients where I can and I wanted to try BIBIBOP after an extremely good Yelp event last year. I custom made my bowl with extra protein and spicy sauce - the end product was so good! Service was quick and the server understood what I exactly wanted. Tofu was well cooked, crispy on the outside and chewy on the inside. The bowl was filling and I quickly devoured all of it Price is great and we enjoyed sitting with our pups in the patio on a sunny day.

    Pawan K.

    It was our second time dining in here. We enjoyed our meals both times. The portions are generous and leave us feeling satisfied. The drinks are always enjoyable as well. The service can use improvement as no staff member was smiling. Hope Management is taking care of everyone.

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    2 months ago

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    5 months ago

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    17 hours ago

    This is a great place to eat. Build your bowl the way you want and topping it with your favorite topping.

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    18 days ago

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    1 year ago

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    9 months ago

    All the food is good and gluten free options and the staff is nice. It is very clean.

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    4 months ago

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    7 months ago

    No No do not go here! Run away screaming! Employees are rude and incompetent and unable to communicate.

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    5 years ago

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    11 months ago

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    2 years ago

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    Page 1 of 4

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    Sauce on the Side - Meat Me in St. Louie

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    4.4(265 reviews)
    1.3 mi
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    My husband and I decided to try these guys out this past weekend. I work in the area, so I'm always…read moreon the lookout for a place that can become my newest "guilty pleasure". When we arrived, the place was empty. We weren't even sure that they were open until we saw the kitchen staff behind the line. Upon entering, I saw a kiosk where you can place your order, but a woman emerged from the back to take our orders. Being that we weren't familiar with the menu, I told her that the kiosk might be easier. She insisted that it wasn't, and as I went on, I realized the same. The kiosk states that there is a $1.25 charge for the sauce on the side, but she explained that it comes with one sauce free of charge and additional sauces cost extra. We placed our order with her: A small Italian salad to share, the Fatty B calzone with the spicy marinara sauce and the Hot Mother Clucker calzone with the chipotle garlic ranch. We ordered them with the suggested sauces but also order the regular marinara and the garlic sauces on the side. We were given glasses for water (self-serve from the soda fountain) and also ordered a bottled beer and canned cider. By the time we were done ordering, a line had formed. The store was understaffed, which was explained to us later, so we had to exercise patience. We didn't receive our beverages until after the calzones were delivered. Before that, we received our rather large, small salad. It was more than enough for two people. The woman had explained to us that it comes with 4 cups of lettuce plus the toppings. That information helped us make our decision to share. The space is large and we noticed cornhole boards to be used on the patio. Unfortunately, it was raining when we went, otherwise we would have played. The calzones were good and filling. Neither of us finished ours and had food to enjoy at home later that evening. The Hot Mother Clucker isn't very pizza-esque, but dipping it into marinara sort of brought it back into the fold. The suggested chipotle garlic ranch was a better pairing indeed. The salad bowl/plate is oddly shaped, which caused toppings to being spilling off the sides. When it was brought to our table, the woman tried saving the toppings by wedging them between the order slip and her fingers and dumping them back onto our plate. I stopped her. I wasn't trying to be rude, but I don't want to eat food that a stranger's hands have touched. I explained this to her. She tried to assure us that she washes her hands constantly throughout the day, but she'd just come over from the register without a handwashing break. Just let the toppings fall where they may! Let's keep it hygienic.

    Great food for great prices! The Strawberry Fields salad is absolutely delicious! Their calzones…read moreare well made with plenty of filling and flavors. I highly recommend stopping by and trying

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    No Label At The Table - Poop Emoji Cake

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    No Label at The Table Food Company, Carmel, Indiana…read more A gluten-free, dairy-free bakery and food company staffed by people on the autism spectrum No Label at The Table isn't just a bakery. It's a quietly revolutionary act of love that happens to make extraordinary food. The story begins with a mother and her son, "Chef J," who was diagnosed with autism in 2000. When he turned eighteen and announced he wanted to be a chef, his family didn't laugh it off for long. They recognized what so many employers miss, which is that the very traits associated with autism, such as an exceptional palate, meticulous attention to detail, and a love of process-driven work, are strengths in a kitchen rather than liabilities. Rather than let her son be relegated to a dishwashing role that would waste his potential, his mom wrote a business plan, talked her way into the Carmel Farmer's Market, and built a real company around his dream. What makes this place remarkable is that it solved two problems at once. It gave Chef J meaningful work where he is the boss and executive chef running his own kitchen, and it created that same dignity for others. By their March 2018 grand opening, they employed 13 people on the autism spectrum, with employees who've gone on to build the company's website and others who've left to head off to college. They didn't just hire for charity. They built a workplace where neurodivergent employees are valued for exactly who they are. The name says it all, because there are no labels at this table. And the food delivers. Everything is genuinely gluten-free and dairy-free, not an afterthought but the foundation, since Chef J has eaten this way since he was a toddler, back when almost no one knew what "gluten free" even meant. The daily menu is mouthwatering and ambitious: German chocolate cakes, apple danish, snickerdoodle and red velvet cupcakes, whoopie pies with marshmallow meringue, English muffins, garlic breadsticks, fresh bread loaves, s'more bars, brownies, and more, rotating fresh each day. People with dietary restrictions often resign themselves to mediocre substitutes. Here, the allergen-friendly baking is the whole point, and the quality shows. The philosophy behind it is the real heart of the business. As the founder puts it, work should make you feel needed and important, and that need gives you a feeling that you are important. For someone on the spectrum, she explains, work has to be enjoyable, otherwise it's just another tedious task in a world that doesn't always make sense. That conviction is baked into every product they sell. **If you're in Carmel, go. Order online if you're not.** You'll get genuinely delicious gluten-free, dairy-free treats, and you'll be backing a family that turned "hope and hustle" into dignified, life-changing employment for an entire community of people the rest of the world too often overlooks. This is what a business with a soul looks like. Five stars, without hesitation. Location: 111 W Main St, Suite 145, Carmel IN 46033. Tue to Fri 10am to 6pm, Sat 10am to 4pm. Order: nolabelatthetableorder.square.site

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    Upland Carmel Tap House

    Upland Carmel Tap House

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    Upland Brewing was the perfect way to end the night. It's got that tap house feel but still feels…read morelike a full restaurant. Open, lively, people talking, drinks flowing, but still relaxed enough to sit and take your time. Easy place to wind down. Staff was super friendly. I ordered the Nashville Hot Chicken sandwich. Fried chicken, blue cheese slaw, horseradish pickles on a toasted brioche bun. When it came out, I could already tell it was gonna be good. The chicken had that deep golden crust, crispy all around. First bite had that crunch, then the heat kicked in right after. Not overwhelming, just enough to wake everything up. There's a little sweetness in there too that balances it out, so it doesn't hit too hard. The slaw cools it down, adds a little tang, and the pickles bring that sharp bite that cuts through everything. The bun holds it all together without getting in the way. Messy in a good way. Every bite was packed. Honestly, just a solid sandwich all around.

    Absolutely horrible service the waiter was extremely rude and inattentive. I had to wait ten…read moreminutes just for a refill. I will not be coming back here ever again! I would like a refund as well if at all possible. If management sees this please reply. I don't remember the ladies name but she was extremely skinny and had a face piercing on her nose. Not to mention the food wasn't very good either. I ordered the beef nachos expecting ground beef it was not at all that,

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    BRU Burger Bar - Carmel

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    In addition to Livery, this is the other Cunningham Group restaurant we tend to frequent due to…read moreprice point and proximity. We usually prefer to eat in the bar to avoid some of the crowds that fill the regular dining room areas, to check out any of the sporting scene that might be on one of their TVs, and the service typically seems pretty prompt. Mark S was very efficient for us today. Appreciate their happy hour offerings [Monday-Thursday 3:00-5:30] of half off appetizers and $3 off various beverages. Today we shared the Bru Fries (regularly $9), Soft Pretzels (regularly $12), and the Triple Dip (regularly $15). If you like your fries with a dark natural cut and a mix of crunchy and soft, these nail it. They come with House Ketchup (REALLY sweet), Black Pepper Mayo, House Chipotle BBQ Sauce and are a pretty decent value at half price. The pretzels are OK. I'm not convinced they are made in-house, but they're fine. They come as an order of 3 plump sticks with a beer cheese, which seems more like a basic nacho cheese, and a spicy mustard that is pretty good if you like mustard with just a little something extra. Not sure they're a must order for future visits, but they're not a horrible deal at $6. Might ask for the mustard with other menu items. The Triple Dip has long been our go-to, although they substituted our favorite option of the dips for a lesser option. It used to come with a goat cheese, which was awesome, but it has been replaced by a pimento cheese dip that is OK. It still includes solid dip options of hummus and guacamole with grilled naan bread and onion straws. I would trade the pimento cheese and onion straws to get the goat cheese back. Overall, still enjoy the environment, service and food and find the happy hour offerings to be a very good value. Just wish they would bring the goat cheese back and improve the flavor of their beer cheese option.

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    4.3(402 reviews)
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    A cute, bright cafe with a soft French flare! This is a beautiful spot for brunch with friends or a…read moredate. Everyone raved about their coffees and smoothies, delicious and full of flavor. The ladies serving the coffees were happy and attentive and took our drink orders while we waited for a table. When we got to our table we all ordered an array of dishes and everyone was happy. My personal favorite was the Pedersen, fresh flavors and good to share if you wanted to get other dishes. This is an absolute revisit spot for me!

    A breakfast/lunch place that is part of a strip mall including several other restaurants that do…read morenot offer breakfast, so it doesn't have the parking challenges that might occur during dinner time. We arrived around 9:30ish on a Sunday and it was less than half full, although it definitely filled up by the time we left an hour later. Host promptly took us to a table on the east/right side of the dining space that consisted of a booth along the wall-side and chairs on the interior. There is a menu and other info on the west/barside wall, murals and windows on the north and south side walls, but the east wall I faced was plain and had nothing to look at, so mildly annoying for when my wife left the table. Acoustics were OK, although it was noticeably louder at then end of our meal when it had filled up. Our server was good. She was prompt in tending to us and very pleasant. The food took a bit from order to table, although that seemed to be true for several of our neighboring tables that arrived before us as well. For those partaking of their self-serve refillable coffee, it probably provides an opportunity to enjoy the beverage. Menu as a European Bistro is quite different compared to many other brunch options in the area. My wife selected the Vegano Bowl ($15.95) and substituted Roasted Potatoes ($2) for the standard mixed greens. She liked the bowl, although she prefers the options at Flower Child and Garden Table. She didn't love her potatoes. I ordered the Del Piero Toast ($13.95) and also substituted the mixed greens for the potatoes, which I enjoyed. Only thing I didn't really care for was the cutting board it was served on as it was not as user-friendly to eat from as I would have liked. However, I would order the toast again, although I am interested to investigate other menu options first.

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    BIBIBOP Asian Grill - asianfusion - Updated October 2026

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