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Updated 2 months ago

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BIBI JI ATMOSPHERE

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Happy hour specials
Dogs allowed

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Butter Chicken, Basmati Rice, Garlic Naan
Madelyn S.

When I saw Creaminal was going to have an Ice Cream Social at Bibi Ji, I knew it was the perfect opportunity to stop by! My friend and I got seated at a table and were served very quickly. Him and I ordered garlic naan, butter chicken, and basmati rice to share. After a mere few minutes, all of the food came out. Everything was very delicious! The chicken was flavorful and sufficiently saucey. The rice was the perfect texture and the garlic naan was soooo good - it was really buttery and crispy. We had no leftovers after eating. For dessert, we got a couple of sundaes from the creaminal x bibi ji collab. The sundaes took a bit of time but were well worth the wait. They had some unique flavors when compared to most sundaes in the area which made for a memorable experience. Admittedly the food was a bit expensive but I enjoyed everything I had! The staff was very helpful and punctual which was appreciated. They had lots of lovely wine options which I'm definitely interested in trying in the future.

Mango saffron ice cream ($10) very good
Joe P.

I met a b'ness associate and her sis at this Indian restaurant on blocked off State St. All of the food was flavorful and some had a nice kick. The only downside was the small portions vs the price. Kia, our waiter was super attentive and informative. The ambiance was casual but smart and not loud. I would definitely return here to enjoy high quality Indian food.

Panir Tikka, regular naan and garlic naan
Luke M.

Always wondered why Indian cuisine never made it (yet) into America's mainstream. Perhaps it's because of migratory patterns, as there are only a handful of pockets of Indian "towns" here in California (or elsewhere). From my personal experience, the most notable is Little India in Artesia, CA -- which has always been my benchmark when it comes to Indian food. Hence, a chance detour to Bibi Ji along Santa Barbara's main street was an opportunity to keep my overall experience honest while expanding my understanding of Indian cuisine. First off, going to Bibi Ji must be intentional, as you will most likely park in a structure. We arrived right at opening time -- 5:00 p.m.-- since we didn't have a reservation. For dinner, we intentionally skipped the Tandoori Chicken (who hasn't had it, right?), opting instead for our server's personal recommendations: the Malai Kebab and the Panir Tikka. We also had the garlic naan and potato fritters. The Panir Tikka was the showstopper -- Indian cottage cheese skewered kebab-style, somehow incredibly holding its shape as it absorbed the smoky char of the tandoor, becoming the perfect canvas for the coriander-mint chutney. The Malai Kebab featured chicken breasts turned incredibly juicy by a rich marinade of yogurt, garlic (and I detected lime juice, too). I came here humbled, realizing there's still much to experience --and enjoy -- about Indian food well beyond Tandoori Chicken. Curry on, Bibi Ji! Restaurants such as these will make Indian cuisine mainstream yet! A well-deserved five stars -- no hesitation, no asterisk.

Cauliflower
Meghan H.

I visited Bibi Ji for the first time over the weekend and greatly enjoyed the food and overall dining experience! Staff were friendly, and helpful in navigating the menu. The food was all flavorful and delicious. We will be returning some time in the near future to try more of the menu!

Panir Tikka (comes with mint chutney). Behind is the Dal Makhni (black lentil dish) and the basmati rice
Natalie G.

First time visiting their new location and really enjoyed it! The atmosphere inside has a fun vibe. The food was delicious across the board. Portions were on the smaller side, but everything we had was flavorful. My favorite dishes were the black lentil dal and the Mysore Bonda - absolutely amazing. We also tried dessert, and while the scoop of ice cream was delicious, $10 felt a bit steep for the portion size. Overall, a great experience and I'd definitely come back!

. ..

Ok. So, this may now be my favorite restaurant in Santa Barbara. Uni biryani was a revelation. I tried warning the staff that we'd need a bigger table. Anyways, tried a bunch and thought it fitting to have one of Raj Parr's wines (Phelan Farms) at a restaurant that he's linked to. Trousseau paired incredibly well with the Indian cuisine. Loved the decor and vibe of this place. Would definitely be back.

Udochi M.

Literally don't even remember what we got here, but everything was super delicious and the staff gave really good recommendations! And please try the passion fruit lassi. It's unfortunately located on the worst side of state street, so I presume it doesn't get a lot of traffic, but I hope i'm wrong bc everyone should try it! On con was that they wouldn't let us sit in a booth because we weren't a big party even though there was nobody in the restaurant, but I get it I guess.

Butter Chicken - This was my personal favorite!
Makoto C.

We had reservations for 4 and when we arrived they put us back by the kitchen sorta in a "bar".... really bad seats. We requested a table and had to wait about 15 minutes for a table. I wouldn't have minded so much but they didn't offer us any drinks or water or anything while we waited.... The service (besides this part) was pretty good, but I thought I would mention this. Perhaps if you are making reservations specify you want an actual table. The food here though is the best "Indian" food I have ever had. I put "Indian" in quotes because it is Indian food by nature, but it's just way too fancy to really be called Indian food. Who cares though because it's the best "Indian" food I have ever had. Butter Chicken - This was my favorite part of the food. Enough spice for me (who likes spicy) but then my girfriend who does not like spicy also could handle it... how did they do this magic? I was going to list everything I had, like I did above, but I decided not too... because what is the point? It all was good! Really, really, good fancy-Indian food, that has really circulates the entire pallate. I was surprised they never asked us for "spicyness level" yet, everything came out with a ton of flavor and it made our whole party happy, who like various levels of spiciness. I will give them 4.5 stars with a half star removed for the reservations table issue.

Crispy cauliflower, samosas and garlic naan

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Literally the best in sb I can't imagine a better restaurant, service, and food! Ambiance is killer

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2 years ago

Love them! It's our favorite place for take out. The lamb is incredible, the dahl is the best that I've ever had outside of India.

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2 years ago

Food and service were excellent. Amazing flavors. Price point palatable, cute spot!

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2 years ago

The food and service was good. The prices are very high. They charge for everything, including sauces. You pay for iced tea refills.

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2 years ago

Bibi Ji had amazing food, a great atmosphere, and incredibly welcoming staff. Highly recommend!

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Pali Wine Co

Pali Wine Co

4.3(73 reviews)
1.0 mi
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While exploring the Funk Zone, we decided to stop into Pali Wine Co. after I came across it online…read more The wine flights were what initially caught my attention, especially since my mom doesn't drink much. It seemed like a great way to sample a variety of wines without it being overwhelming. We were warmly welcomed by Taylor, who made our visit even more enjoyable. She was incredibly friendly, took the time to explain the menu, and walked us through the wines we selected, making us feel comfortable and never rushed. We also ordered the charcuterie board, and it exceeded our expectations. The quality of the ingredients was excellent, and it was surprisingly filling for the two of us. Between the welcoming service, delicious food, and relaxed atmosphere, this ended up being one of our favorite stops in Santa Barbara. I would absolutely return on my next visit and highly recommend stopping in if you're spending time in the Funk Zone.

My partner and I recently visited this wine tasting establishment and while the venue itself is…read morebeautiful and the live music created a great atmosphere, our overall experience was unfortunately very disappointing due to poor service and presentation. We had a series of issues from the start. Our assigned waiter was completely inattentive; he ignored our table, failed to check on us, and never brought the cheese board we ordered. We eventually had to flag down another member of the staff just to get any service at all. Even after we caught his attention, our server seemed aware of us but made no effort to approach or assist. Additionally, the wait time for our wine flights was excessively long. When the cheese board finally arrived, I was shocked to find that all three cheeses were served still inside their original plastic wrappers--not even sliced. To make matters worse, we were provided with plastic knives to cut the cheese ourselves, which was incredibly difficult and frustrating. I have never encountered a cheese board served this way at any establishment. I really wanted to enjoy this visit, and I want to give credit to the other waitresses who were working that day--they were great and were the only saving grace of the experience. However, the lack of basic service and the bizarre presentation of the food made this a trip I wouldn't recommend

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Pali Wine Co
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Orgullo Wine - Wine tasting | 2022 Chardonnay

Orgullo Wine

4.3(295 reviews)
1.0 mi
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Such a wonderful experience at Orgullo Wine in Santa Barbara!…read more This Latino owned winery is truly a hidden gem. I had the pleasure of meeting the owner and his wife, and from the moment I walked in, they made me feel like I was at home with family. They were incredibly welcoming, friendly, and passionate about what they do. I did the wine tasting, and I loved how detailed they were with each pour. They took the time to explain the wines, the different flavors and notes, and what makes each one unique. You can really feel the pride and love that goes into their wines and everything I tasted was delicious! If you're looking for a fun Santa Barbara day trip, I definitely recommend hopping on the Amtrak, enjoying the ride up the coast, and walking over to Orgullo Wine for a tasting. It's such an easy and enjoyable way to spend the day. Great wine, beautiful culture, and even better hospitality. I will definitely be back. Salud!

What a great vibes winery at the Funk Zone! My husband and I were wandering around. I think it was…read morethe owner who we ran into...but as we walked by, he asked what kind of wines we liked. He was so honest and said, "if you prefer that kind of wine, then next door to us serves those types of wines." However, when I mentioned my husband's preferences, he said Orgullo has what my husband likes. Emily was our server when we sat down and she was the SWEETEST. She went out of her way to get the wines we preferred and gave me Instructions on how to order food from the food truck next door. She was so kind, warm, and cheerful. We made it a point to let the gentlemen who we first talked to know how much we enjoyed Emily's service. We bought home a few bottles to share with friends and my friends absolutely loved it! Great spot and a definite return for us

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Orgullo Wine - 2022 Chardonnay

2022 Chardonnay

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Chardonnay

Corks n' Crowns - dessert  menu

Corks n' Crowns

4.0(327 reviews)
1.1 mi
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Love this place! They have such a selection of flights to chose from. I was in the mood for the…read moresparkling flight and upgraded it so 1 was a champagne. It was so worth it. So crisp and delicious. Got to satisfy my sweet tooth with a chocolate cupcake. It was hard to resist buying a bottle but couldn't this time around. For sure next time! Was great sitting by the window to enjoy such a perfect day in Santa Barbara. Really friendly staff and it's just such a cozy place with plenty of seating options.

I used to come here often, and several of my friends had memberships for years, which is why this…read moreexperience was so disappointing. We visited over Memorial Day weekend with a group of five after taking the train in specifically to spend time here. Before committing to purchasing bottles, we simply wanted to taste a few wines. From the moment we arrived, Amanda was incredibly rude, dismissive, and clearly uninterested in helping us. It felt as though we were an inconvenience the entire time. Thankfully, Cory stepped in and was welcoming, professional, and kind enough to offer us samples of the wines we were interested in trying. What was completely unacceptable, however, was Amanda making comments like, "the owner doesn't even like you." This was both inappropriate and unprofessional, especially considering I do not know the owner and the owner does not know me. There was absolutely no reason for such a disrespectful remark. And that is just ONE example of remarks she made to my friend and I. She also talked down on a stutter that I have, just inappropriate!! The manager or owner (not sure which roll he played exactly) seemed to have been drinking because while he was defending his out of line staff, he yelled "I'm not even supposed to be here, I should be out golfing!" As if that was my fault. Overall, this was a horrible experience and a major disappointment from a place I used to genuinely enjoy and recommend to friends. It is unfortunate that what was once a great spot is now associated with such poor treatment and lack of professionalism.

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Corks n' Crowns - Inside wine bar

Inside wine bar

Corks n' Crowns
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Bibi Ji - indpak - Updated November 2026

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