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    Mezza Thyme

    4.8 (103 reviews)
    Closed • Closed

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    MEZZA THYME ATMOSPHERE

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    Trendy
    Romantic
    Upscale

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    Recommended Reviews - Mezza Thyme

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    Barton R.

    Everything was excellent...from the comfortable vibe, to the top notch, caring servers, to the out of this world delicious food, grilled chicken, fried eggplant and falafel and baklava for dessert. What a great find! Loved this place!

    Mixed Shawarma Sandwich
    Diana L.

    The little sibling of zaytoon, mezzanine thyme offers cocktails and bites similar to that of the sibling. The inside is cozy and the service is spectacular. Random but must try the pita bread, warm, soft and delicious. The mixed shawarma sandwich is meat wrapped in the soft pita with onions and other veggies. Only downside is to have more sauce, but overall filling. The baklava comes four pieces with an order-made with walnuts.

    Eggplant Falafel Plate
    Mansi G.

    Above and beyond services! Eric - restaurant manager/bartender and everything else, he was amazing! He recommended us some great dishes (that turned out to be delicious), he was kind and very friendly. We are definitely coming back for him and Eric when we're back in town. The Batata fries, falafel plate, chicken shawarma plate, Pita breads and hummus were so good! Highly recommend this place in SB.

    First time eating here for dinner. Service was great! Staff greeted us right away and offered if we would like to sit upstairs where they had a fireplace. I would give the staff 5-stars. They always checked in on us if we needed anything. Food was okay. I would rate it 3stars. We had the combo plate which came with meat, hummus, tahini, fresh tomatoes, onions, cilantro and mint. It had plenty of meat (beef and lamb combo) but it wasn't served hot as I expected it to be. Meat was also tough/dry and could have more flavor. I was expecting freshly sliced meat that would still be juicy. It looked like it had been sliced earlier and has been sitting ready for a while. The hummus was okay. We also ordered pita with it which was very good! Warm, toasty on outside but fluffy soft inside. Restaurant was clean and cozy.

    Eggplant Falafel Plate 9/10
    Holly L.

    Came on a stormy weeknight, so it wasn't crowded. We were seated quickly. Service was direct and simple -- never overbearing. Thank goodness. The chicken shawarma plate was highly recommended and it was 10/10 -- mostly because the garlic sauce was the best I've ever had. The eggplant falafel plate was also delicious, though I prefer the chicken shawarma. I like that the falafel are a smaller size -- tastes better this way for some reason. We added a side of pickled radish and the pita bread and glad to have those added to the meals. It costs extra, but the meals felt incomplete without them. This is a nice informal date spot or a nice place for a family dinner. We will return!

    SUPE HARD Lemon Chicken. Avoid!
    Neil S.

    I don't know what all the raving reviews are about. Somethings to be aware of: * Yes, there are screens on every table. Yes, they are annoying. Yes, you can flip them around. No, they don't MAKE you order off them. Though there was only two servers on a busy Saturday night, they will provide full table service. * Started with the Cheese Sambosik. We ordered the beef Sabosik, but they were out. This was probably the best dish of the night. Flavorful cheese, perfectly fried crispy pastery shell. Really scrumptious and great. * Food was good, but not 5 stars. The mixed Shwarma plate was flavorful (as long as you LOVE cumin). Comes with a whole lot of hummus but no pita. Have to order that extra. It was a good amount of hearty food for the price, but we couldn't shake the fact that it tasted like a less good Zankou Chicken (IYKYK). Zankou is MUCH better for less. If that's your standard, avoid this place - you'll be disappointed. * The lemon chicken is advertised as free range chicken. This is usually a welcome sign of a juicy, flavorful piece of chicken. The lemon chicken was hard as a rock. I showed the waiter and he agreed. The cream on it has amazing flavor and the rice was perfectly cooked honestly, but the rubber chicken was hard to get past. Don't order. * Due to the chicken being terrible, they comped the chicken (I only had a couple bites) and they gave us baklava on the house. Baklava was super rich and really well made. Super nutty, not overly sweet. Really good. Overall, I see what they are trying to do, but we wouldn't go back. Staff es super friendly even when being understaffed! Really appreciated them trying to make my experience right. I hope their sister restaurant Zaytoon is better, but if its anything like this, I would skip it all and go to Zankou if your driving up from OC or LA.

    Big family platter for 4

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    11 months ago

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    6 months ago

    It was great. The bartender-host who took our order was friendly and helpful. Great to catch up and the food was really good.

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    1 year ago

    Very good food, highly recommended. The service is quick and they have a lot of variety of items that are vegetarian friendly.

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    1 year ago

    We had a wonderful time here! Everyone is very attentive and polite. The space is clean and vibes are good :)

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    4 years ago

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    3 years ago

    The food was Amazing. The service was both personal and professional. Loved the decor!

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    Ask the Community - Mezza Thyme

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    4.1(320 reviews)
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    Honestly one of the best food experiences I've ever had. The chicken shawarma wrap was divine and I…read moreworry I'll never have food this good again now that it's gone.

    Honestly... save your money…read more I dropped by this Jordanian restaurant /hookah lounge to chill for a bit, have a beer, and enjoy some hookah. It looked like a cool vibe from the outside, but the whole experience left me super disappointed. When I walked in, the place was empty--just the owner and two staff. No greeting, no welcome, just awkward silence while the owner stayed on the phone trying to fix what sounded like a billing issue. The staff didn't speak much English (which is fine), but there was no real effort to help or explain anything either. Eventually, I got a hookah and a beer--$48.50 for one hookah and one beer. Yeah... nearly $50. No food, no extras. That's wild. Then I was told I had to smoke outside on the back patio, which turned out to be a tiny little corner--maybe 6 by 10 feet--with uncomfortable chairs and a random wood bench. It took 15 minutes to even get the hookah (remember, no one else was there), and when it arrived, it was totally burnt. Overpacked, harsh hits, and I ended up having to scrape it and fix it myself just to get it to smoke right. Wanna know the kicker? You only get three coals. That's it. No refills unless you pay for more. No one checked on us for almost an hour, and when I finally asked for more coals, they said (in broken English and mostly Spanish) that that's all you get unless you pay extra. I've smoked hookah all over the place--three coals is nothing, especially when you're charging $35+. No one came around, no vibe, no music, no nothing. Just me, my burnt hookah, and a beer that wasn't even cold. I really tried to find something redeeming about this place, but nothing hit. The service wasn't there, the product wasn't good, and it honestly felt like I was bothering them just by being there. Bottom line: for $50, you can do way better just about anywhere else--or even at home. Hope they turn it around, but for now, I wouldn't recommend it.

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    Tamar

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    I'm at this place ALL THE TIME now. Best Mediterranean in SB! My favorite falafel by FAR!…read more My go to order: Dip Trip extra pita (they have bomb pita) + Fattoush with sumac vin and falafel (so good-- fresh crisp veggies, fresh garbanzos, delish pickled onions, and the best pita croutons) + extra side of falafel (for later snacks-- their falafel is so flavorful and moist inside, never had a dry falafel here). Highly recommend for to-go orders or eating in the garden across the way.

    Tamar serves up delicious Middle Eastern cuisine! They share their restaurant with Dart Coffee Co…read more It's a beautifully decorated space inside and outside. They have white lanterns hanging around the exterior and on the ceiling of the interior, which add an element of fun. It is quite cramped in this space, so they also offer outdoor seating and there was even patio seating in an area across the street. I was able to quickly place my meal and received a buzzer to let me know when to pick it up at the counter. The food was incredible! I ordered the falafel plate and a lamb kofta sandwich. The sandwich was loaded with veggies and the lamb had such delicious flavor! The falafel plate was so filling and came with a good amount of items. They gave us pickled cabbage, carrots, and cauliflower, which I still miss! Wish I could've bought a bottle of them! SO GOOD. The meal was filling but not heavy! It was perfect. The only issue that I'd like to point out, which isn't big but did bother me was that the water station that they offered didn't have any indication of which silver cups were clean and which were dirty. I asked a guy who was sitting next to it and he said, "Drink at your own risk." Also, if you're not a fan of little birds flying around during your meal, you might have an issue. They aren't scared of going around people. One jumped on our table and I had to move our drinks away. Aside from that, it was a solid meal and we still enjoyed ourselves!

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    Aegean - Wagyu

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    Aegean started as a popup, but now has its own restaurant near State street. Efe Onoglu is a superb…read morechef and brings Turkish/Mediterranean food to Santa Barbara. We got the hummus with a herbaceous zhoug sauce, which was smooth, nutty, and not too tart. I can't stand extra tart hummus. We also got an extra order of pita because one was not enough to scoop up all those delicious hummus. I didn't taste the kofte because I don't like the gaminess of lamb, but they looked beautifully grilled. The levrek on the other hand was insanely good. It came highly recommended by our server who seemed very passionate about all the delicious food that she was serving. She said people even drank the sauce the fish came in. Yep, she was correct and I did drank all the sauce. I normally only get fish in Asian restaurants, but this seabass was perfectly cooked to tender flakiness, bathed in a savory and delicate sauce with dill, lemon, and oregano.

    Nice hole in the wall in downtown Santa Barbara. Service initially was pretty bad but eventually it…read moregot better. Seems they were understaffed for the night. Highly recommend you get a reservation on open table. Limited seating and parking can be a hassle. We ordered the bread with hummus which was incredible. The green goddess salad was good, especially the dressing. For main we got the chicken and the sea bass. The chicken at first seemed a little underwhelming but the chicken was super tender and the garlic was sauce was stupendous! The sea bass was also very good. I would argue that the price is a bit high for the amount you get but the food is good. Restaurant is Amex platinum Resy eligible at the time of this review.

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    Costa Kitchen & Bar - Crab Benedict

    Costa Kitchen & Bar

    4.0(130 reviews)
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    Food was amazing. Myles was a great server. Very friendly and attentive. He was very knowledgeable…read moreabout the menu and his recommendations were delicious. The octopus and the lamp lollipops especially. The whole staff made this a great experience. Definitely will come back when I'm in town.

    "Outstanding Stay at Mar Monte Hotel - Heartfelt Thanks to Your Team!"…read more Dear Mar Monte Hotel Team, We recently stayed at your wonderful property and wanted to express just how much we enjoyed our time with you. From the atmosphere and accommodations to the amenities, our experience was absolutely top-notch. What truly made our stay unforgettable was your exceptional staff. Every person we encountered went above and beyond: - Costa Kitchen & Bar: - Evening drinks with Matt at the bar were fantastic--he is an absolute gem. A special thank you to Patricia, the Food & Beverage Manager, who greeted us in the evening and was wonderful. - In the mornings, it was a highlight to chat with George (Jorge), the F&B Director, as he made his rounds to greet guests at every table. We looked forward to speaking with him every day! - Morning Dining Team: Eric and Pedro provided stellar service at breakfast, and Emma at the host stand greeted us with warmth and kindness every single morning. - Valet Team: Derek and Jack were incredible--always friendly, quick to assist with our car, and super helpful when setting us up with the complimentary bikes. - Front Desk & Housekeeping: Jesus at the front desk was genuinely friendly, considerate, and the perfect welcoming face upon arrival. We also loved how warm and welcoming all the housekeeping staff were whenever we passed them in the halls. We enjoyed walking across the street to visit East beach, and also enjoyed your onsite pool, Jacuzzi, and the lovely outdoor sitting areas. The building we stayed in was fantastic, Santa Maria, and the food at Costa was excellent throughout our visit. If we could offer two small pieces of constructive feedback to make a great place even better: 1. Morning Coffee: Having complimentary coffee available starting at 6:00 AM, instead of 7:00 AM, would be a huge plus! I noticed every morning (along with myself) that many guests are up and ready for an earlier cup of coffee. 2. Hallway Flooring: The carpet in the hallway between the front desk and the pool is looking pretty worn down. Transitioning that space to a stone tile floor would elevate the aesthetic and hold up much better against pool traffic. We also love that your hotel is listed with Costco Travel now and loved our Costco executive perks offered at your hotel! These perks were outstanding with the complimentary breakfast from your scrumptious Costa restaurant menu and 50% off the valet fee. Overall, Mar Monte Hotel is a superb establishment. Thank you all for making our trip to Santa Barbara so memorable. We cannot wait to return! Warmest regards, Zabrina Tipton

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    Mezza Thyme - mediterranean - Updated September 2026

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