The Naked Oyster is only about a year old, located in a great space along Mahone Bay's main drag,…read morewith a open and inviting atmosphere and a great patio overlooking the bay. Service was excellent, professional and quick. Maybe too quick, our appetizers arrived before our drinks. The menu is innovative but still traditional. Fish and Chips, mussels, oysters, chowder along with burgers and sandwiches, including a lobster roll on a locally made croissant. But also Pad Thai and a Bulgogi Rice Bowl. All of our dishes were wonderful. But what most impressed me is the extensive gluten free menu, complete with a fryer and gf batter for the fish & chips and fish tacos.

Mahone Bay is a short and scenic drive from Lunenburg (15-20 minutes). We intended to visit…read moreRebecca's, but it was closed. Fortunately, the owner of our Inn told us that The Naked Oyster recently opened and is a sister restaurant to Rebecca's. What a beautiful experience it was! It was very busy but there are several places to sit comfortably outside. The Adirondack chairs were very nice, with a view of Mahone Harbor. After a bit of a wait, we were seated. The service was excellent. I can't imagine I'll ever experience a more delicious chowder than their Captain's Chowder, a creamy clam broth with generous portions of scallops, mussels and haddock. We also had a half dozen local oysters that were perfect. High marks for the Caesar Salad too. I would put this on the "can't miss" list for the area.

Picked up some goats milk fudge from here to take home/ absolutely melt in your mouth super smooth…read moreand delicious. I'll be back for a proper visit to try other things hopefully soon!

Short walk from our hotel, very easy to navigate to. Seater right away and server was friendly and…read moreapproachable. The wife and I had cocktails recommended by our son, all good here. Creative and well prepared mixed. I especially liked the bluelevadier. Only complaint, it's loud and the neighborhood could intimidate some.

Anyone who isn't leaving five stars for this place simply has something else wrong with themselves…read more Wonderful food and equally great service. This place is very subtle and low key. Simple yet elegant. I will always come if when I come to Lunenburg.

Most in our group of eleven were disappointed with the sparse selection of food. Knowing beforehand…read morethat this place doesn't serve beef or chicken would have been helpful. The employees were just okay. I asked while ordering an appetizer and main entree if I should order dessert then also. The server said no, but they ran out of all the desserts except one by the time others ordered.

Perfect latte in a quaint converted home with individual rooms for sitting. Mostly vegan options…read morefor baked goods - vegan cinnamon rolls, vegan Nanaimo bars, scones. My personal preference would be to have more baked goods that are moist or light that paired better with coffee.

Really delicious. Sat outside in the back yard and enjoyed our coffee, scones and croissant with…read morethe birds and bees. Nice staff, even though they were very busy. Worth the few minutes wait for something delicious.

This restaurant is a gem! On a business trip we stumbled on…read morethis delightful spot located in strip area. Katrina a waitperson guided us through the menu The food and its presentation were excellent with an excellent wine list. The decor is subtle and not distracting.

Good service. Nice oysters on the half shell. And a lovely bowl of noodles with tofu…read more Best of all Barrington Street is away from the waterfront and the tourist hubbub. Very quiet. Towards the end of the dinner the gentleman eating alone at the next table started telling us what Canada needs to do to diversify its international trade. I was amused that this guy had all the answers and thought he should be advising the PM. My wife was not amused.

Located on the bucolic grounds of the Grand Pré winery, Le Caveau was the natural choice for mine…read moreand my wife's tenth (!) anniversary while staying at the winery's gorgeous inn. We've been once before, dining on the patio with friends last summer, but our host suggested dining inside to avoid a buggy spring evening. The quaint interior has the feel of an old world, European restaurant thanks to the stucco-slatgered walls, wood paneling and arches windows which looked out to the stone-paved courtyard. I was drawn to the tasting menu, which at four courses gives you a good chunk of the menu to enjoy, but it isn't a three to four hour commitment like larger tasting menus. At $80 and $35 extra for the estate wine pairing, it felt like a good value too! Up first were the lobster croquettes. The crisp exteriors of the croquettes contrasted sharply against the soft, lightly lobster-y goodness within. A marinated lobster and tomato salad brought some refreshing acidity to the dish as well, and the marinated lobster meat had to have been some of the most tender lobster that I've ever had. Next for me was the fazzoletti. This cut of pasta, named for its form which is similar to a handkerchief, was topped with a tomato and mint "tartare", confit garlic and a whipped cod sauce. The house-made pasta had a great, toothsome texture, although the flavours of its accoutrements were a little flat. The mint didn't really figure, and I'm not sure what a tomato tartare is supposed to be other than some diced tomato? Look, I'm all for fine dining, but sometimes the effort that's put in to punch-up the verbiage on the menu can be eye roll inducing. The whipped cod was creamy and rich, but again, the cod was not prominent at all. While I was gorging, my wife did have her own appetizer, the pan roasted asparagus. The verdant spears of asparagus had a little touch of char from the pan, and they paired well with a creamy burrata, and sweet and tangy relish of cherry tomatoes and lemon. The bright flavours and creamy burrata were a great way to highlight some of early pieces of the harvest. For my main, it was a confit lamb leg adobo. The thick slices of lamb were some of the most tender, succulent lamb I've ever had. I'm a big, big fan of Filipino food, but no flavours of vinegar, soy or garlic really made themselves known here. A smooth potato puree doubled down on the richness, while a mix of crisp kale and pea shoots brought some textural contrast and balanced out the palate. My wife had the gnocchi Parisienne for her main course, which had the pillowy bundles of carbs in a luscious sauce of Grand Pre's L'Acadie Blanc, cream and scallion butter, with an almond crumble for a little crispness. For the last of my four courses, chocolate marquise filled the dessert slot. The decadent slice of chocolate was similar to fudge, but not *quite* that dense, although it was certainly just as rich and indulgent. A pool of crème anglaise added to said indulgence, while ginger cookies brought some crunch and the bite of ginger to cut through it all. The dish with the most "wow" factor was definitely my wife's zeppole. These deep-fried balls of dough were wonderfully crisp on the outside, with moist and pleasantly doughy interiors. Dusted with sugar and nutmeg, they put Timbits to absolute shame. Sorry, not sorry, Canada. It didn't stop there though, as they came with almond ice cream, whipped cream, and a sour cherry compote that had that delicious mix of sweet and tart. I was lucky that it was a generous portion, because I was able to do my husbandly duties and finish off the dish. Service was warm and attentive, and the atmosphere is such a unique little getaway. I hold them to a high bar due to reputation, expectation and to be honest, pricing, and while perfection may not have been met, it was still a delicious meal and great experience. There's a reason Le Caveau has been around for so long, and will continue to be for years to come.

There is a reason Curated magazine rated this place #9 out of the '50 Best Places to Eat' in Nova…read moreScotia (see photo of write up from 2023 edition)! We came for a birthday celebration which we were very happy about because Le Caveau doesn't traditionally do winter dinners. They are open during January and February for weekends only. I was sad to learn that they will close in March and April but hopefully that changes in the future as early spring would be awesome here. We chose the 5:00 pm seating (open 5-730 pm currently) and it was a great choice because we were the only ones in the restaurant. Of note, the restaurant is located at The Inn (across the actual restaurant, on the same property) during the winter months. Our server was lovely and let us choose our seats in one of two rooms - the 'kitchen' room or the side dining room. We chose the dining room and that's our only regret; the other room would have allowed us to watch the chef which would have been awesome. We took a while with the menu because we couldn't decide with everything looking so good. The server brought us a birthday drink to toast while we decided which was really nice. While the portions may look small in the photos, choosing one item from each course makes this just perfect. We decided to share a second and if we had each had our own, we agreed we'd be overly full before dessert arrived. Some folks may find this over-priced, but you're paying for quality local ingredients that are made to order as you sit. There are no Sysco products or pre-bottled ingredients in the kitchen. You really get what you pay for while supporting local farmers. Seating is VERY limited so you definitely need reservations. We will definitely be back in the summer to check out the actual restaurant. We would really love to visit when the pergola patio is open because a cocktail or glass of wine with all of the blooms would be just stunning. Skip the garbage fast food for a month and save up to try this place out. You will love the service, quality and the atmosphere.

This was a lucky find for us, we went in the shop for books and exploring books I saw a patio out…read morein the back that is when we found the mad hatter wine bar. Very cozy indoor bar and a peaceful outdoor patio. We tried their cheese board which was nice. It's a must try when in Annapolis Royal

On a cruise stop in Halifax, we were drawn to this restaurant by their fabulous sounding menu and…read moreboy were we glad. Our lunch experience was exceptional. The ambiance is warm and inviting, our Server was terrific. And oh my, the food couldn't have been better. From the complimentary focaccia to our mains, wow good! I had the Crab-stuffed Ravioli with Shrimp in a Limoncello cream sauce and Husband had the Shrimp Fra Diavolo. We agreed it was some of the best cooked shrimp we've ever had. And the pastas were outstanding. Highly recommend!

Absolutely delish. This is my second time checking out The Bicycle Thief in Halifax. This time I…read morehad Linguine al' Aragosta & Sangiovese wine which was so good! For dessert, I tried the Butterscotch Caramel Cake and had enough to finish after the Sarah McLachlan concert. My server was delightful and helpful in selecting my meal. The restaurant is classy, with decor that is welcoming and cozy. I plan to eat here each time I am back in Halifax.

Our waitress Kelly P was amazing! I was traveling with my family from Pittsburgh to Nova Scotia &…read morewe stopped here for dinner. She sat us immediately & was very warm & friendly! She gave us a whole pitcher of iced water for the table & a whole lemon slices up for our water! Very generous! I ordered the Flatbread with pears & goat cheese & the seafood chowder, both were excellent! We all also shared the bread pudding for dessert which was delicious! We all enjoyed our food & left happily full! Such a great place & experience! Highly recommend!

We live in best western and it's a best place to eat before bed after long hours drive around Nova…read moreScotia. We came here 2 nights in a row, excellent customer service. They have deals on Thursdays for wings and happy hour on Fridays. Food on kids menu are HUGE, actually anything on the menu is huge, we ordered 2 mac n cheese for the kids, it comes with a big bowl with a side toast, this definitely can fit 3 kids, lots of cheese.

We wanted to enjoy a nice meal here and a couple of beers, but the kitchen was closed at 8 PM…read morebecause it was too hot. It was a little toasty outside and the cook was melting. But they had Coors Original on special and they were very nice so I had a beer from Colorado and we went to find a dinner elsewhere

This is a quaint little pub that sits on the water, very clean, the waitress was very fast, and had…read moregood suggestions for us, knew a lot about the menu, and was super informative. We ordered the roast beef, which we thought was pretty standard, then I got fish tacos that were well fried and lightly battered, and it didn't have the traditional mayo or avocado, but a Thai sauce with a hint of lemon. Both dishes came with fries, they were kinda average, crispy, and fresh, perfect amount of salt. We would probably go again to this nice little joint.