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    Berthillon

    4.4 (815 reviews)
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    Jean Sébastien F.

    Berthillon a une énorme réputation au niveau de sa crème glacé. Ne vous faites pas avoir par les autres autour qui nagent sur son nom comme "les cornet berthillon", ce ne sont pas le Berthillon qui est juste au coin. Berthillon fait beaucoup plus que juste de la glace. Beaucoup de pâtisserie, gâteau et plusieurs autres choses. Il y a aussi un petit café. Mais j'y étais pour la glace. Un bon cornet sucré 3 boules. Rien d'extraordinaire pour moi, chocolat, vanille et noisette. La glace a la noisette contient des noix à l'intérieur. La glace était parfaitement molle et je comprends l'attente. La goût est juste sublime. Je n'ai jamais goûté de glace de ce genre avant, ça vaut vraiment le détour!

    Date/Walnut & Rum/Rasin
    Wendy B.

    Wow so good! Must try, must come back again! Flavors were interesting and unique; not overpriced; flavors were robust. We tried the Rum and Raisin - very rummed raisin so in case you don't like it too boozy many it's not for you. Date and Nuts - YUM. The island has several Berthillon which can be confusing, make sure you make it all the way towards the end for this ice cream shop.

    Suzanne A.

    I've been trying to get to this little walk up ice cream stand for years. I finally made it! It is on a small street about a 10 minute walk from Notre Dame. They serve both ice cream and sorbet in cones or cups. The basic flavors were available as well as some unique ones. My daughter had chocolate which was very rich. I had the chocolate mendanti which is chocolate with nuts and fruits. It's based on a cake. It was very good. The cones are a little small. The queue moved fast.

    Kae J.

    If you're in Paris, you must stop here. Best ice cream on the planet. I've tasted a lot of ice cream in my days and this is the only one I'm willing to stand in line for so yeah, be ready to stand in line, but it's worth it.

    Tea set
    Andrew W.

    Berthillon is both the most famous ice cream maker in Paris and the most famous destination on the Île Saint-Louis, that other island in the Seine east of Île de la Cité. They have a to-go shop, but it is worth taking time to stop in at their salon de thé next door. A pot of tea comes with a scoop of ice cream and two small sweets, but a full three-scoop dish allows one to try more of their unique flavors, like prune and Armagnac, marron glacé (candied chestnut) and rum, or the perfect French vanilla.

    From left to right: Salted butter caramel, fig, melon
    Alex M.

    Berthillon was on my bucket list of places to try on my recent trip to Paris, and I'm so glad that I made the special trip out to Île Saint Louis. I was a bit intimidated by the line out the door; however, it moved faster than expected, and getting to sitting down in this posh ice cream parlor was absolutely worth it. Berthillon offers an assortment of ice cream and sorbets that are perfect for mixing and matching. I selected the pear sorbet because I've never seen that flavor on a menu before and paired it with the salted butter caramel ice cream. The pear flavor was sublime--imagine a canned pear, but way better. It paired perfectly with the rich and smooth salted butter caramel ice cream. My friends opted for the fig and melon flavors and were just as pleased with their choices. The whole experience felt like a nostalgic trip back in time and made eating ice cream feel like a luxury experience.

    Starr C.

    Before my first ever visit to Paris, a friend recommended I go to Berthillon for ice cream. I managed to not make it here over 2 visits, but the 3rd time is the charm and I finally got to try this famous ice cream on Île Saint-Louis. Do not be deceived by the empty storefront that is across the street, as I was when I walked up to the darkened windows and felt so much despair until my partner turned me around to see the very much open ice cream shop just across the way. (Not sure what this other space is, if it's a former space or a planned future space.) There is a walk-up line and then next door a sit-down cafe, so you can choose your experience. We lucked out and happened upon Berthillon when there wasn't a huge line, although the crowd outside did worry me at first -- it was a crowd of people just enjoying their ice cream outside on a nice day and not queuing to buy it. Berthillon has a lot of unique flavors that I don't see much elsewhere, and I really really relished my pear and strawberry scoops (which I believe may both actually be sorbets and not ice creams?). Strawberry is one of my classic favorites but I don't get it much out and about unless I trust they will have that real strawberry fruity essence and Berthillon certainly delivered. EXACTLY what I was hoping it would be after a long and unseasonably warm day, much like the pear was as well. It was just so so refreshing, I was thinking about my Berthillon treat long after we left and I'm so grateful I was finally able to visit after 10 years of waiting.

    Aylon P.

    An incredible ice cream and sorbet spot that's always busy, right in the center of Paris. If you're looking for the best ice cream and sorbet around, you've found it here. It's a classic place that has been around for ages, and deserves to be. There's absolutely always a line out the door, and it's completely warranted. The main part of the shop is essentially just a walk up, and there's also a second room now that had table service. The design and ambiance is upscale traditional, with beautiful wooden walls. The staff is extremely friendly and let you take your time, even when they're busy. They have an extensive list of extremely high quality flavors that are all delicious. From fruity flavors like grapefruit to rich caramels and nuts, they've really mastered it all. Everything is so flavorful, creamy, and smooth, and absolutely not too sweet. Scoops are small, but prices are reasonable for the quality. I make sure to always swing by whenever I can, and you should too!

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    Page 4 of 21

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    Angelina

    Angelina

    4.0(1.7k reviews)
    2.5 kmPlace Vendôme, 1er
    €€€

    Angelina, Paris, France -- April 12…read more Our family of four with kids ages 9 and 10 stopped here for lunch after visiting the Louvre, drawn in by its reputation for having the best hot chocolate in the world. We were looking for a place to relax and refuel, and the experience felt a bit mixed overall. Arrival and First Impressions The space is elegant with classic Parisian charm. The line moved quickly, and we were seated with a great view of the dining room. It felt refined but still comfortable. The Highlights The famous hot chocolate lived up to expectations, thick, rich, and almost more like a dessert than a drink. We also had French onion soup and an éclair, both of which were very good. The pastries were clearly well made and thoughtfully prepared. The kids had chicken tenders, which they enjoyed, even though the tomato sauce was a bit different from what they expected. The Challenges The biggest drawback was the price. The meal felt expensive for what we ordered, coming in at €154 for a fairly simple lunch. Service felt slightly rushed as they moved tables along quickly. Final Thoughts We would likely return if we were nearby and specifically craving the hot chocolate again. It is a classic Paris stop and worth trying once, but the value may not justify going out of your way unless that signature experience is high on your list.

    So Angelina's fine. For me, it's a bit hyped up. My sister, loved it. She even bought their…read moreprepackaged bottle of hot chocolate to take home. This hot chocolate is decadent. It really tastes like melted chocolate with a bit of milk mixed in to make it more drinkable. We went at a bit of an off time, late morning and it wasn't overly busy. We saw our server once and I couldn't recall who he was when it came time to get the bill. I asked a hostess walking by for our check and she told me to ask our server while walking away. We were able to flag another server down eventually but the whole process just took too long. The tables for four have chairs that don't quite tuck in causing for a bit awkward seating. If you like really thick hot chocolate, give it a try but otherwise ok to miss this one. Plenty of good hot chocolate throughout the city.

    Photos
    Angelina - Main dining room

    Main dining room

    Angelina - Catmelized French toast

    Catmelized French toast

    Angelina - Wine

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    Wine

    Ladurée - Upstairs dining area

    Ladurée

    4.0(1.7k reviews)
    4.5 kmChamps-Elysées, 8ème
    €€

    THE FOOD ------------------…read more+ THEEEEEE gold standard for macarons in Paris ... or anywhere for that matter. + Macarons here are a little crisp, a little pillowy softness and a whollllllle bunch of flavor. - It cost a pretty penny (about 3 Euros for 1 piece), but you won't regret it for a second when you bite into one of these addictively delicious treats. THE SERVICE ----------------------- + All class, top notch white glove service - literally - they handle the macarons with much care like it were gold! THE SURROUNDINGS ------------------------------------ + Located in the heart of the Champs-Élysées on Rue Lincoln, so, YES, it is busy like rush hour outside ... and inside. + There are 2 sides to this massive flagship location - you can either make a purchase of macarons at their store OR dine/sit down in their tea house. Both have lines to wait on, but making a purchase only takes about 10 minutes on a weekend, while dining in looks like an unimaginable wait! + The store to make a macaron purchase at has 3 tables to sit around to enjoy your purchase of delicious macarons. You MUST catch someone about to leave (like we did) in order to snag a table. RANDOM OBSERVATIONS ------------------------------------------- = Expect waits on a weekend afternoon, especially to sit down in the tea room. If you just make a store purchase, it's only about a 10 minute wait ... and you'll be thanking your legs for that. = It's a tourist destination in itself, so expect LOTS of people taking photos of this location. CONCLUSION ----------------------- = Yes, I'm from the tri-state area and they've had a Laduree in NYC since 2011, but there's alwayyyyys something special about going to one of the originals and this spot is no different.

    - Busy, busy, busy location right on the Champs-Élysées; there was a steady line on Easter Sunday…read morefor macarons; bright, inviting space with beautiful, colorful displays showcasing the full range of treats - Friendly, efficient, and professional service that kept things moving despite the crowds - 12-count mixed macarons were excellent--delicate, light shells with rich fillings that felt indulgent without being overly sweet - Pricey, but worth it for an occasional treat or special stop - Separate coffee shop offering a selection of hot beverages to pair with your sweets - Limited seating with a bar table and a couple of small tables; first come, first served - Restrooms available upstairs in the restaurant dining area

    Photos
    Ladurée - Croissant, Cappuccino, Double Espresso and 6 Macaroons

    Croissant, Cappuccino, Double Espresso and 6 Macaroons

    Ladurée - Ispahan latte - very sad that I just discovered this existed

    Ispahan latte - very sad that I just discovered this existed

    Ladurée - Upper level dining space

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    Upper level dining space

    Carette - Chocolate croissant

    Carette

    4.2(431 reviews)
    5.3 kmTrocadéro/Iéna, 16ème
    €€

    Even though the line was long, it moved quickly and the staff kept everything organized. They were…read moreable to accommodate all 5 of us -- 4 adults and a 4-year-old -- with no problem. The portion sizes were excellent for the price. I was expecting smaller portions, so I was pleasantly surprised when my plate came out packed with food and definitely worth the value. I would definitely recommend checking this place out, especially the location near the Eiffel Tower. Great food, generous portions, and an overall good experience!

    Ah, to have thick hot chocolate on the streets of Paris! If only I could be whisked away to this…read morebeautiful city. I came here on my first visit to France with my sister and brother-in-law. I had just finished my time at the Eiffel tower and walked over to this restaurant for a drink and a snack. I was seated immediately, waiting for the rest of my party. The staff were incredibly patient, allowing me to stay for the fifteen-ish minutes it took for my family to arrive. We, of course, ordered the hot chocolate topped with cream. It was incredibly rich, which was the draw. It was required that we each ordered our own teapot, which provided about two and a half cups of hot chocolate. This was a bit excessive, as the drink was heavy and I could only stomach a cup. I did wish the restaurant allowed us to split the pot amongst our table. Nonetheless, I enjoy dining at Carette and returned on my second Paris trip with my husband. Anyone visiting for the first time should try their thick hot chocolate at least once.

    Photos
    Carette - Interior Deco

    Interior Deco

    Carette - Hot chocolate

    Hot chocolate

    Carette - Short bread cookies that were free with the hot chocolate

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    Short bread cookies that were free with the hot chocolate

    Berthillon - icecream - Updated May 2026

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