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    Berlin Döner

    4.2 (123 reviews)
    InexpensiveTurkish, Kebab, Fast Food
    Open 12:00 pm - 11:50 PM
    Updated 3 months ago

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    Chicken Doner Homemade Bread
    Liam R.

    I'll be honest, this is likely my fault as I came here a day after getting back from Berlin, and having had the best Döner of my life there, I instantly craved it upon landing home. There aren't too many options in the city for Döner that I know of, and I probably came here with unrealistically high expectations, thinking it will be the same quality as Germany. Sadly this place did not hit the spot for me; the bread was stale/hard, meat felt over processed, and generally when it all came together it lacked flavor. The people working there seemed nice regardless.

    Since on MacDougal limiter seating. Have a couple of outdoor tables
    Seema Z.

    I loved this spot. There's many doner kabob spots ard nyc but this is why I liked it. 1. They let us sample the meat to decide between chicken and beef lamb combo 2. They have 3 differ2nt kind of breads. The home made bread is thicker and like a torta Try it 3. Sauces are on point The lamacjun bread was on. More potato than meat I thought

    Beef & lamb Doner Pita
    Mif M.

    Literally one of the best Doner sandwiches I've had. It's always well packed and the beef/lamb combo is actually really good (not chewy at all). The side of the red cabbage is really fresh and the sauces help amp the flavor. This is a very big sandwich btw, so I would normally split it. Hidden small joint if you're craving a halal doner. It also tastes amazing if you pack it to go and warm it at home.

    Chicken Doner Pita
    Kyle W.

    I went here for lunch one day and ordered the chicken doner on the pita and it was really good! The guys working there were very nice and helpful in deciding what to order. We also ordered the kucuk lahmacun as an app and it was really good - it's hard to describe but so good! It's a small place, but they more than make up for that with flavor and friendliness.

    Exterior sign
    Justin S.

    For a post-dinner snack I decided to get a quintessential German street food - doner kebab. I walked into the store on a Friday at 10pm. Counter service seemed fast and minimal; the entire process from entry to paying to receiving my order took less than 5 minutes. I ordered the beef/lamb gyro ($8.75). The establishment did not skimp on meat; half of the doner was strips of beef and lamb, carved straight off the rotating grill. A fluffy pita, choice of vegetables (I got lettuce, tomato, and onion), and choice of sauces (white and red, of course) rounded off the gyro. At this price point, this establishment is hard to pass up.

    Doner Kebab (just like Berlin!)
    Carmine T.

    If you miss Berlin kebabs, this place will scratch that itch! Friendly people behind the counter, the bread is freshly toasted just before loading it up with all the fixings! Shocked more people aren't in here on a Saturday night, but they don't know what they're missing!

    I found an organ doner
    Fox E.

    I've doner lot of things in my life, and one of them is to eat here at Berlin Doner, although during winter months it gets temporarily renamed to Brrrrrrrrr-lin Doner. It's been a long time since the first time I came here. Pretty much as soon as it popped up on MacDougal Street I became a regular customer, because I grew up in Europe eating Doners so often that I must be part Doner by now. They're good people and they make good products. It's never blown me away like some of the British Doners and a few of the German Doners and of course the authentic Istanbul stuff does, and there's much better Turkish kebab out there - for example some of the ones up in Toronto and especially over in Europe as I said - but in this part of town, this is one of the better ones you can get, possibly even the best in Manhattan. And there's the added bonus is that is open incredibly late at night. When you factor all these things in, it simply has to score a very high rating. But it doesn't Take My Breath Away (Berlin).

    It's not on the menu, but the thing to get is lahmacun with chicken doner. Get that with white sauce. This is the only place I've found in the country that is willing to make it this way. I used to get this as a wrap back in Ansbach Germany. It's really, really good.

    We are OPEN!
    Elizabeth E.

    As incredible as it looks. Beef and chicken cut off the machine and no charge for doing half beef and half chicken. The food absolutely surpassed my expectations. The staff was immensely friendly. It was $9.95 for my meal and although it would have been $5-7 at a food cart the quality surpasses any kind of cart food imaginable. Price: $-$$ depending on your meal! Seating: 10-15 people can easily sit inside. 5 star customer service. Bathrooms: no public restroom TV: Always on in the back!

    Joan S.

    Really delicious meat and fries, with amazing service! The portions you get are generous. There's limited seating inside. I'd definitely recommend this place to anyone.

    Box of meat
    Enis B.

    The place was good a month ago. Now it is getting worse and worse First and foremost they just increased the price for couple dollars, and generic lunch cost increased from around $10 to $15. In my opinion it is not worth. Where you can get better sandwich from the same area for cheaper price. Second meat quality was pretty bad on my last try. They try to recycle the meat over and they do not do it properly. They probably left last cooked layer on meat from yesterday. Meat was thick, chewy and old. And this time we found the aluminum piece on meat in picture. Definitely not worth price & quality

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    3 months ago

    Food was excellent. Space is tiny so you may not be able to sit inside but we had been craving döner and it definitely hit the spot.

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    1 year ago

    people have attitude when they see Asian customer don't treat well and food over prices

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    Istanbul Kebab House - Chicken

    Istanbul Kebab House

    4.1(689 reviews)
    2.4 miHell's Kitchen, Midtown West, Theater District
    $$

    This is a wonderful find! It is a clean, cozy establishment with limited seating. At first, it…read morecould be mistaken for a take-out restaurant, but in the rear there is enough space to comfortably enjoy your meal. The food was served in generous portions and was very tasty. For example, the lentil and chicken soups were fabulous. The chicken soup was filled with real chicken in a creamy broth. The lentil soup was soothing yet extraordinary--something you wished would last and last. Even the cold spinach salad was scrumptious. To accompany these appetizers was bread, a round mound of deliciousness. At first it looked like far too much for just a couple of people, but it tasted so good that it was gone before we knew it. The entrées were served quickly and in generous portions. The dessert, rice pudding, was also a real treat! The waitress was very kind and truly attentive. I recommmend this restaurant and look forward to going back soon!

    FABULOUS experience on 9th Ave in NYC's infamous Hell's Kitchen. Following a mantinee broadway…read moreshow, we ambled over to Istanbul Kebab House for a memorable and tasty Turkish and Mediterranean meal that delivered in every way possible-- Aylara was our delightful, smiling host/server, the food presentation was ever so lovely and thoughtful, and the taste.... hit it right on the mark. Everything was cooked to perfection and so colorful on the plate. We shared the grilled assorted vegetables and the lamb adana kebab (large- 2 pieces, 1 per). Again, all cooked to perfection. No rush, we sat in the back so as not to be bothered, as it's a somewhat small space. But it comes with big flavor and freshness. We'll be back for sure.

    Photos
    Istanbul Kebab House
    Istanbul Kebab House - Cheese and chocolate cake

    Cheese and chocolate cake

    Istanbul Kebab House

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    Ariana Afghan Kebab Restaurant - Turnovers and Baudinjan Buranee (fried eggplant)

    Ariana Afghan Kebab Restaurant

    4.2(647 reviews)
    2.6 miHell's Kitchen, Theater District, Midtown West
    $$

    We haven't been able to eat any Afghan food since moving from St. Louis to central PA so were…read morecraving aushak and mantu when visiting NYC. Maybe we've been spoiled by our favorite restaurant back in St. Louis (Afghan Kabob House) but Ariana's was underwhelming. The server was friendly but the food was just ok. Pricey due to the location as expected but also underwhelming taste wise. We got the aushak, mantu, and kadoo bolanee (pumpkin curry with bread). All three surprisingly looked very similar (photos look almost identical as they had the same sauce drizzled with yogurt). The aushak has leeks inside while the mantu has beef. The beef was drier than we were used to and the aushak less flavorful with overpowering onion. The pumpkin was cooked in what looked like the same sauce as well but the baked bread it came with was good. They did offer complimentary chickpeas which were tastier however. Maybe other items on the menu would've been better picks!

    Let me paint the picture: First Saturday during the winter…read morewhere the weather was above 40° F, people are out and about in Hells Kitchen. My group of 3 entered Ariana to a packed house, though busy we were given a seat as we waited for a table. As soon as we got a table, the wait for our orders and food wasn't long. Everything we ordered was seasoned deliciously, if you're to come here you will not go wrong by ordering anything off the Specials section in the menu. The meats (pause) is what Ariana shines at, make sure to get yourself a kebab or two!

    Photos
    Ariana Afghan Kebab Restaurant - The dining area

    The dining area

    Ariana Afghan Kebab Restaurant
    Ariana Afghan Kebab Restaurant - Free Palestine

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    Free Palestine

    Omar's Mediterranean East Midtown - Lamb Kafta Platter.

    Omar's Mediterranean East Midtown

    4.4(742 reviews)
    2.6 miMidtown East
    $$

    Went full gladiator mode at Omar Mediterranean Cuisine (154 E 55th St)…read more Ordered the Lamb Kafta Kabobs like a grown man with responsibilities. Two grilled, seasoned patties that looked like they bench press on weekends. Fresh garden salad to keep it "balanced" (tomatoes, red onions, shredded lettuce -- because we respect vegetables... sometimes). Seasoned roasted potato wedges with herbs? Elite. Crispy on the outside, soft on the inside -- the kind of potatoes that make you question every fry you've ever had. Vegetable stew with eggplant and tomatoes came in strong too. Rich, hearty, no nonsense. Then I finished it off with baklava that basically whispered, "You earned this, king." Perfectly sweet, flaky, dangerous. Portions are generous, prices are solid, atmosphere is cozy and inviting, and the service? Friendly and efficient -- they move like a championship team. And let's talk about that homemade tzatziki and homemade hot sauce... absolutely lethal combo. Cool, creamy, then BOOM -- flavor uppercut. Midtown Manhattan, but make it Mediterranean warrior fuel. #foodieinthebigapple2025 #nyceats #mediterraneanfood #midtownnyc #lambkafta #baklava #mensfood #nycrestaurants

    Base my reviews off what you pay:…read more *This place has dine-in as well as deli style serving. Went for early dinner and place was empty. Price - $25 (single platter) Food - 4/5 - good food, great portions. Service - 3/5 - did the job. Overall - 3/5 - good spot for Mediterranean food. Food was clean, tasted great and you got your money's worth. People inside were nice and did their jobs. Place was clean on the inside too but did not dine-in. Good spot for lunch. Best Dish - Triple Platter

    Photos
    Omar's Mediterranean East Midtown - Inside

    Inside

    Omar's Mediterranean East Midtown - A reason to start eating meat again

    A reason to start eating meat again

    Omar's Mediterranean East Midtown - Outside

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    Outside

    Ravagh Persian Grill - Lamb Chops Kebob

    Ravagh Persian Grill

    4.0(1.2k reviews)
    1.5 miMurray Hill, Midtown East
    $$

    What an absolutely wonderful experience we had at Ravagh! From the moment we walked in, we were…read morewelcomed with genuine warmth that immediately set the tone for the entire evening. The atmosphere is cozy, elegant, and inviting -- exactly the kind of place where you instantly feel at home, whether you're there for a quiet dinner or celebrating with friends. The quality of the food was outstanding across the board. I ordered the Sultani Kebab, which was perfectly grilled, beautifully seasoned, and incredibly tender -- every bite melted in my mouth. My friend had the Lamb Shank, and it was equally phenomenal: slow-cooked to perfection, falling off the bone, and bursting with rich, authentic Persian flavors. The saffron rice was fluffy and fragrant, the bread was fresh and warm, and even the appetizers and salads showed real care and attention to detail. We literally cleaned our plates -- not a grain of rice left behind! What truly elevated the experience, though, was the service. Musa, the manager, is in a league of his own. Despite the restaurant being absolutely packed on the night we visited, he handled everything with grace, professionalism, and a genuine smile. He made sure we were seated quickly, checked in on us throughout the meal, and made every single guest feel like a VIP. Musa and his team are a powerhouse -- incredibly strong, well-coordinated, attentive, and passionate about what they do. You can tell they take real pride in their work, and that energy radiates throughout the entire restaurant. The prices were very reasonable, especially considering the generous portions, the premium quality of the ingredients, and the top-tier service. It's rare to find a place that nails all three -- food, ambiance, and hospitality -- but Ravagh absolutely does. My friends and I left feeling completely satisfied, well-fed, and already planning our next visit. If you're looking for authentic Persian cuisine in a warm, welcoming setting with a team that truly cares, Ravagh is the place. A huge thank you to Musa and the entire staff for making our evening so memorable. We'll definitely be back -- and we'll be bringing more friends with us!

    Delicious from start to finish!…read more A colleague recommended Ravagh for a team dinner in the Chelsea location and I am so grateful we came here. To drink, I ordered the Tehrani Mule; a take on the moscow with a house made ginger lime juice. 8/10; a tad watery. We decided to go family style with ordering and chose the mediterranean salad, kotlet, and falafel to start. The falafel was perfectly crisp with a slightly smoky outer crust that added really great texture and flavor. A bit dry tho -- Needed the hummus and Mezze Platter to dress it up a little. Salad was refreshing, crispy and a great palette cleanser across the table. The combo platter + mixed rice was fabulous. Chicken was tender and came right off the bone (something I'm new to but it was good!). It came with a side of tzatziki and persian zhoug (?) - a minty and herby chutney that just added another layer to the aromatics of the dish. Although the rice was great, it was a really large portion even for the group of 5. It would've been nice to have the option to split to a half portion of vegetables or different grain to balance quantity. Overall 8.9/10 - Definitely worth a visit with a group for business dinner or catching up on a friend's night out. The service is great, everyone is super attentive and you can really feel that the food with made with love. So glad I tried this place and I'll be back to give their dolmeh and dessert a taste!

    Photos
    Ravagh Persian Grill - Dining area

    Dining area

    Ravagh Persian Grill - Salmon Kebob

    Salmon Kebob

    Ravagh Persian Grill - Chicken Sultani Kabob (~$30)

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    Chicken Sultani Kabob (~$30)

    Berlin Döner - turkish - Updated May 2026

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