After reading previous reviews about this restaurant, I decided to give it a try. I surely wasn't…read moredisappointed. I started off with a biscuit and sausage gravy. Paul has definitely perfected his biscuit recipe, and the gravy was just as good. Next came the eggs, potatoes and sausage. Once I cut into the eggs I knew they were farm fresh! Paul told me he buys his eggs from Kansas specifically because they're farm raised. The yolks were dark yellow almost orange. The home fries or cut potatoes were seasoned using Paul's "Kitchen Sink" seasoning that he sells. The mini sausages were extra tasty. I didn't need any salt or pepper for anything I ate. Paul also makes homemade cheesecake, banana pudding and coconut cream pie. I took one bite of the cheesecake and I could tell it was homemade. It was delicious. I'm glad I got to experience Paul's cooking this morning, and if you're in Blanchard, OK, you need to stop in and have one of the best meals, whether it be breakfast, lunch or dinner.

Fabulous homemade food . Friendly environment and great owners …read more The food is delicious!

Great service and atmosphere. Food was uneven in terms of quality…read more My wife and I ate here for the first time with two other couples on a Saturday night. One couple lives in the Norman area and reserved our table. I was excited to try this Norman institution and enjoyed doing a little research in The Oklahoman archives ahead of time to find out more about its history. The dining room reminded me of Cheever's in OKC: close quarters, white background, plenty of extra items hanging everywhere, including wine glasses hanging from wooden racks attached to the ceiling. The menu reminded me of both Cheever's and Charleston's. It leans into a more sophisticated set of flavors, but they're not trying to rock the boat. The list of items on the menu is long enough that everyone in your party can find something that they would like to eat, but it's not overwhelmingly long like the one at the Cheesecake Factory. Another couple ordered the spinach artichoke dip for our table. I had a bite on one of the petite toasts that were served with it. Not bad, but it didn't have the background spiciness or discernible parmesan cheese flavor that I like to taste in spinach artichoke dip. Every entree comes with a salad, and I ordered the blue cheese wedge salad. On the positive side, the wedge of lettuce was icebox cold and crisp. The bits of bacon sprinkled on top added just the right amount of salty and meaty to the salad. On the other hand, their homemade blue cheese dressing did not have as much blue cheese in it as I expected. Not sure if their recipe involves so much mixing that the blue cheese chunks disappear in the process or if they started out with a blue cheese that doesn't break off into chunks. I prefer blue cheese dressing with tang, and this one didn't have it. My entree was one of the specials: miso-mushroom fried chicken thighs. I was enticed by the menu description which mentioned bone-in chicken thighs and local mushrooms in the sauce. I was disappointed that what came to my plate were two boneless chicken thighs. They were wrapped in a crunchy fried coating that I enjoyed, but boneless is not bone-in. The mushroom sauce was tasty, but it didn't match what I imagined in my head. I was expecting whole or halved mushrooms but received little bits of mushrooms. I respect their recipe. It still tasted good, but I would rather sink my teeth into mushrooms when they are called for. The accompanying squash medley was excellent; crisp tender squash added color to the plate and sang out the praises of summer vegetables. The accompanying sour cream mashed potatoes were silky and complemented the chicken well. For dessert, my wife and I tried the chocolate peanut butter pie. It was not what I expected based on past experiences with desserts that go by this name. Usually, this is a chocolate cookie crust with a light peanut butter pudding filling. What we received was a chocolate brownie crust topped with a layer of peanut butter frosting (confectioners sugar + peanut butter), a layer of chocolate syrup, and a few actual peanuts. The peanut butter frosting was much too sweet, there were not enough peanuts to create a crunchy counterpoint, and the chocolate brownie base was almost a crunchy counterpoint by itself because it was so dried out. It helped to eat bites of the pie with the vanilla ice cream next to it, but the manufacturer of this vanilla ice cream put barely any vanilla flavor in it. Our server kept our drink glasses full throughout the evening and answered our menu questions with honesty. Overall, I can see why Legend's has survived for nearly 60 years. I wish them all the best for many more decades as a leader in the Norman restaurant scene.

Went in with a large party, was seated earlier than the reservation which was nice. The wait staff…read morewere very kind and very observant of everyone's drinks. The food all came out quickly and warm. Would go here again.

Food and service are always top-notch. Order on the app then drive-thru. Couldn't be easier. Pic…read moretwo has so many options.

I ordered a French Dip and it was stuffed with carrots and celery I dont even see the options to…read moreadd or remove that on the site.

If you're in Chickasha near the famous leg lamp from A Christmas Story, this spot is definitely…read moreworth a stop. They serve breakfast, lunch, and dinner, but we especially love their onion burgers. The fries were plentiful and perfectly done, and the service was fast and friendly. There's a great back patio, and the floral mural on the side of the building adds a fun touch. Overall, a really solid experience, my only complaint is the $2 slice of cheese.

First time customer, looking to find somewhere else w could go in Chickasha, I was glad to see that…read morethey served breakfast all day, they apparently have new menus coming with new higher prices. I had 2 eggs sunny side up cause they can't do poached, with bacon and toast. The toast is not toast, they do it on the grill top and grill on one side, so it's warmed bread, the crispy bacon was so crispy it was burnt on the edges. My husband had the grilled ham and cheese with a side of cheesy tots, should have passed on the cheesy tots (picture taken as we left). The tots arrived a good 5 minutes before our meal, instead of as the side for the sandwich. Waitress was attentive, but they could definitely invest in an actual toaster before advertising toast

Food is good , family atmosphere and good service. The…read morecatfish dinner and steak are my favorites. This restaurant stays busy everyday they are open .

The 5 Stars stands because almost any and everything you will eat there is delicious. Exceptional…read moreBBQ, excellent Chicken fried chicken (a bit heavily bread. Salads, deserts, hamburgers, cat fish, steaks (usually very good. There's not much I could write about that this restaurant doesnt do well. However, if youre going to get something fried. Tell them to get it out of the oil when it floats. Sometimes the fried food looks like its a sacrifice to the fryer God's. Speaking of which. My friend ordered a chicken fried chicken today. It is massively big. Great value for the price. I ordered chicken fried steak. It did not disappoint but I thought surely they have improved on those. Its a favorite sandwich of mine to eat anywhere I know there good. Well this is the 3rd chicken fried steak sandwich I've ordered from Dakotas in about a 10 or more knowing I was going to get the same thing. I ordered it today again. Like I said. It did not disappoint because I figured it wouldn't be very good. Well, darned if I was right. It was the size of a hub cap. Impressive right? After I pulled all the breading off that stuck out from under the bun. The real meat and breaded chicken fry was about the size of his hamburger patties. No, he doesnt use hamburger. However, I do believe who ever he buys his meat for his chicken fries from completely misses the boat. Today mine was so bad. I took two bites and I was done. I didnt/couldn't eat the toughest flavorless way the heck over breaded and as usual the worst i ever had. I told the waitress, she said she tried to eat one a few days ago and it was the same way. It wasn't very good. I just couldn't eat mine again today. Its the last one I'll order. This is a very successful restaurant. Great food if you dont mind the over cooked fried foods. Otherwise everything else is great. Average ticket price is at least 30+ $s for two people. I eat there often just not their chicken fry.

Linner (late lunch/early dinner) at Napoli's. Chicken Marsala, Minestrone Soup and Bread…read more Waitstaff was attentive and the food was served hot. Very good. I will go back.

Went to this back alley joint upon the demand of my mom which she also has slight dementia. I…read morerelocated thru 5 states to take care of her and this restaurant was her last minute pick. I sat down and noticed that there was only 2 souls seated in this dimly lit, solidly ill feeling dining area. Mom and me. The only woman hesitantly and insecurely who came to our table was the wait person. That body language should have been taken as a red flag. To my surprise, the menu had way too many options for such a vacant place to eat. As I put down the over exaggerated menu, a hurried and busy COCKROACH was fleeing toward my person. I felt shock. I felt instantaneous self preservation and swiped the area in front of me like a robot with said menu. Bam! All the silverware hit the next isle of old dated red booths. It was so loud because of the enormous vacancy of people to absorb any sound, that it scared me. I couldn't believe that my body shared any space in a restaurant with a bundle of COCKROACHES and pregnant cockroaches which probably were all hatched after we left the restaurant. Never in a million seconds would I make this mistake again. Never would any of you readers will ever patronize this restaurant because you are reading this review. By the way, the cockroach did not die. It just ran underneath those red dated booths next to me. I spent the entire rest of the visit, watching the entire table until we left. It is a crock of bunk that this kind of dirtiness can still exist in a hole in a wall restaurant and call itself a "Dining Pleasure" in Chickasha Oklahoma. But, if the restaurant stays open, then there has to be customers who know not of any Cockroaches that could have breeded and hatched babies on their bread, flour, salt shakers, ice machines, and what else? Oh, they like to leave fecal matter everywhere they walk. So, if you desire "authentic" Italian food, do not pass up the old Napolis restaurant because COCKROACHES make the ingredient list on every one of the menu items. Mmm mmm good !!

The food is always good at Tiffany's I like their French…read moretoast - I mix it up and get either bacon or ham or smoked sausage However, the food is not in my opinion the star of the show, The people who work there are. You will be treated well and always welcome You will see lots of locals eating here and they seem to be family. You will see lots of "tourists" in the metropolis of Noble ok - who are just stopping by to eat here. Coffee was good today but the people were better.

The owner needs to refine his people skills. Food is OK. Service is rude and uncalled for. Zero…read morestars

I had the grilled chicken with mushrooms, bacon and ranch. It was very good, I'm GF so I got it…read morewithout bread. The potato salad is stellar, and if I wasn't GF all the desert optima look amazing. Decor is modern and stylish, and staff are very friendly.

A cozy, spacious restaurant with a kind staff! The food is affordable, and it came out quick. Lots…read moreof sandwiches, soups, and desserts to choose from! If they have creamy jalapeño as the soup of the day, it is a MUST!