Fast delivery, very authentic naija food, I have been ordering weekly. I love their meals and…read morehighly recommend. I plan to use naija stove for my kids birthday party. The owner is very friendly and customer service is great.

I hate to be the first to write a negative review, but my first experience was highly…read moredisappointing. The prepped meal: Gourmet Meatloaf for 4. I followed the directions with the temperature set to 350 degrees, and cooked for 40 minutes. I actually left it in for 50 minutes, and then let it cool off. The sauce provided was amazing, as was the side of vegetables to be roasted with the provided oiled seasoning. The meatloaf? I ate a slice and felt sick later, but couldn't pinpoint why. Later that night I went to cut a slice for dinner and noticed it was raw throughout. *Stay away from the meatloaf. :/

Decided to give this place a try after trying a few of the meal services that are sent by mail…read more Maria's is definitely a huge improvement over what I've tried in the past. I have been ordering two to three entrees per week because I don' have time to cook and we were getting downright tired of take out. So far the meals have been tasty, easy to prepare and made with fresh ingredients, and without all the waste of meal services sent by mail.

I started ordering from this company over 20 years ago. The food is delicious, low sodium, and…read morefairly low calorie. In addition, the owner and staff are truly dedicated to providing healthy, tasteful meals for their customers. I have tried other meal delivery options and nothing compares to these folks. I cannot recommended them highly enough!

I have been ordering from Epicurean Group's Lite delivery menu for a couple of years now. I have…read morerecommended it to friends who have been ordering as well. The meals are consistently fresh and delicious, and it is a great solution for those of us who for whatever reason do not cook our own meals regularly.

These guys are the bomb. I've had my fair share of sushi, and I can safely say these guys are a…read moresurefire bet for awesome sushi and delicious appetizers. Chef Jimmy has an attention to detail that is really apparent in all of his dishes. My girlfriend's birthday is coming up, and she already knows what she wants... Another event hosted by Ohba Sushi. Thanks guys for an awesome night.

Ok so these guys rock! Jimmy and Chris were amazing! I'm so glad I found them and the amount of…read morefood was beyond enough! The food was so delicious there were two dishes we dubbed orgasms in my mouth! It was great interacting with them and watch them create the art of sushi I front of us! He tailored everything to us and saw what we liked and elevated it to another level! One of the best experiences ever. I've been to meany sushi places and this trumped them all. We even turned a non sea food eater into a sushi lover! They are that good! And for those that are skeptical let me tell you they are worth it! Thank you guys for making the night more than amazing!

Chef Reggie and Team provided my husband with a beautiful fusion of Southern Cuisine and Haitian…read moreKreyol staples for a lovely Haitian Flag Day Celebration for all to enjoy. I highly recommend, from the tasting and the followed through recommendations left us pleased as well as our invited guests. Thank You! Best, Crystal & Mathieu JN Baptiste

I really wanted to support this business for my 25th wedding reception, but after receiving quotes…read morefrom other vendors before speaking with Miranda, who I believe is the owner, I couldn't move forward with them. They are affiliated wIth MATCH Houston, and are the required vendor for beverages. This may explain their lack of professionalism, especially when compared to the other catering companies I had spoken with. I cannot speak for the quality of their food, but if you're planning a special event, such as a wedding or anniversary, steer clear of Lemond.

I wandered in not expecting much, but my experience here ended up much better than I thought…read more I went with their August prix fixe and went with their Truffle Deviled Eggs, Crispy Sweet & Sour Shrimp, and Key Lime Tart. The deviled eggs make good comfort food and was satisfying. This version doesn't have much of a kick, but it's very creamy and you can definitely taste the truffle oil. The homemade potato chips also add to the texture and salt between bites. The shrimp dish was fun with a light and crispy batter, well-seasoned and drizzled with sweet chili sauce. The cool ranch surprisingly added to the shrimp and enhanced the chili sauce rather than overwhelming it. The made-in-house fries were far better than expected. I was somewhat expecting dense, oily, boring fries, but these were very crisp and somehow didn't feel too greasy as far as fries goes. Almost seemed like an injustice for it to be served with ketchup as it was too good for it. Lastly, the tart was a great way to end the meal without it being too much. Loved the crust. The tart shell tasted really good and went well with the filling, which had a lighter consistency than pudding. Fruits tasted like they were on season, even though it should be a bit too late for strawberries. I'm also a sucker for meringue. I'll have to come back to see if it wasn't a fluke, but there were a lot of dishes here that looked good. Maybe even swing by for happy hour, we'll see. Definitely a nice spot to visit in this neighborhood.

Came here with a friend for Happy Hour and it was a good time!…read more It was pretty empty when we got here around 4 but got pretty packed after ~5:30. We ordered the following: - Mama Pauly's Meatballs - Buttermilk Popcorn Chicken Bites - White Truffle Devil Eggs - Single Cheeseburger Separate from the Happy Hour Menu: - KP's Wicked Wings (BBQ Flavor) - Crispy Sweet n/ Sour Shrimp Out of everything we ordered from the happy hour menu, I would personally recommend the meatballs, truffle devil eggs, and cheeseburger. The meatballs and tomato sauce were both solid and I loved the toasted bread on the side. As for the truffle deviled eggs, that's something you don't see often on the menu! The truffle flavor/aroma was solid and the fresh chips on top were nice. The cheeseburger was pretty good and I enjoyed all the veggies that came with! Aside from that, the restaurant had a neat interior/decorations and good service!

Made a visit with a friend for Houston Restaurant Week (HRW) $20 lunch…read more Entered a fairly quiet dining room with 3 other tables, and was greeted immediately by a friendly waiter. I opted for the charcuterie board and the salmon. Presentation was a beautiful work of art for both plates. Charcuterie board had a decent variation of meats and also had a sort of super rich salmon pate (initially I thought it was cheese). As far as the entree goes, I felt as if I had a plate of salmon alongside a bunch of random decorative vegetables. Presentation was very nice, portion was fairly large, just more so random to me. Taste was ok. We didn't opt for the $5 supplemental dessert, however we were given 3 delightful complimentary coconut and banana white chocolate truffles upon receiving the check. I'm thankful for opportunities like HRW to give me a chance to try places that I normally wouldn't go to. Not sure if I'd return though.

Le Bistro is a French restaurant located inside the Culinary Institute Le Notre. What initially…read morestarted off as a bad experience made a dramatic reversal. I tried to stop by on a Friday evening for dinner. Le Bistro is located on the north side of town, is not in the best area, so it was a bit of a drive. Once we arrived, we were asked if we had a reservation. We did not. They were unwilling to accommodate us as they require reservations. We had to leave and dine elsewhere. For the inconvenience, we were offered a free glass of wine on our next visit. Le Bistro is a small restaurant so I get it. But, when we visited the next week, the restaurant wasn't full. That's not to say it wasn't when we tried. Either we were unlucky or they use an antiquated system without the flexibility that diners expect in this day and age. Rant over. Fast forward to the following Friday and we stopped by for Houston Restaurants Week. They start you off with some warm bread, fresh out of the oven, with butter. A lot of it too. We demolished all of it. For my appetizer, I had the scallops which are served with risotto. Scallops are easy to mess up but they cooked them just right. Soft in the middle with a nice crispy sear on top. The risotto complimented the scallops nicely. For my entree, I had the waygu strip which is served with potato sticks (the fancy kind) and green beans. For all the steak eaters out there, you know that waygu is an expensive cut of meat. I was expecting a small portion as a result. It was not. 10 ounces which was a lot more than I expected. This dish alone is probably worth more than the $45 you pay for three dishes during HRW. This was my first time having waygu and it was as advertised. A little fatty on the outside but flavorful, chewy, and buttery when you take off the fatty ends. An excellent cut of steak that everyone should try at least once! The sides were also good. For my dessert, they were out of two out of three of the desserts listed but offered us some alternatives. I went with an apricot flan which was alright. Throughout the meal, we had a bottle of red wine which was also great. Eating at a culinary institute is an experience in itself. You're going to receive excellent service. The waiters and waitresses are students so they have an incentive to provide great service. Not only are they getting a tip but they're being graded. At the end of the meal, they give you a card to rate your experience and sign up for any culinary classes that you're interested in. Not only do they have several classes available, but you can also get a diploma as well as an associates or bachelors if you're trying to become a master chef. The chefs are from France so you're learning from the best. The presentation of the food should also be noted. The food looks like art. Which is what you would expect at a fancy French restaurant. We had a 5-star experience. The service was friendly and efficient. Just make sure to make a reservation.

Whoa. Fantastic locally crafted food at great prices. The chicken paté was fantastic and my…read moredaughter was very excited about her chicken and dumplings!!!

Coffee is terrible. Too expensive. Day is ruined. Rated 1 star bc I can't rate it 0. Never coming…read morehere again. Do better