What a cute little spot! I was wondering through Prague and just happened to stumble upon this…read moreplace because I saw it's cute outdoor patio area when I was walking over the bridge. I'm so glad I stopped in. It was kind of a hidden gym, everywhere else around was so busy, but not this place. You can get away from the crowds of tourists here. Such a beautiful outdoor view overlooking the little river. They do have indoor seating as well, but as I went on a warm day in early September, it was pretty hot inside. The pisna was great! And service was quick and food came out quickly as well. Check it out!

I had the tagliolini with beef. The pasta itself was good, but the beef was unseasoned and bland…read more(1 star off). The sauce seemed to have been made from a can (1 star off) as the diced tomatoes tasted different than the whole tomatoes that were added to the dish later; the whole tomatoes tasted way better. My husband got the pinsa alla diavola, which was like a spicy pepperoni pizza. It was fine, but reminded me of a pizza at a kids' birthday party (1 star off), maybe only slightly better. I made a reservation a month in advance, but did not know I had to specifically request for tables outside on the river. When we arrived, only a few outdoor tables were taken, but was told the rest were reserved, so we were seated indoors instead. When we finished our dinner, the same few outdoor tables were occupied. I don't know why the restaurant couldn't just stagger the guests for the outdoor tables according to their reservation times.

My wife and I dined here for our last night in Prague. The…read moreview of the Saint Charles River was spectacular and made our experience all the more special! We ordered the Seabass and the halibut, and were extremely delighted with these two dishes, as well as the scallop carpaccio as an appetizer. It is pricey here, but well worth the overall experience! Highly recommend this restaurant! Also suggest making advanced reservation and requesting either the terrace or the lower level view over the river, which is where we were.

What a wonderful Sunday evening we four Yankees had eating at Kampa Park. The weather, in late…read moreApril was perfect for sitting outside, engage with their menu and get a couple of special changes to give our taste buds a treat, Fortunately, they were not super busy on a Sunday night and our waiter managed to give us some special attention, including variations in the menu offering to allow us to attempt to create a most memorable evening.

Almost let this little gem slip through my fingers while on my European trip with the brother. We…read morewere strolling through Old Town when we stumbled into this spot. No signs yelling for your attention. Just a quiet confidence. Like it knew it was worth your time. You walk in and are met with fresh seafood. A variety of fish, shrimp, and other sea bugs. Some with eyes staring directly into your soul. The kind of display that makes you pause and say, "Right then, let's get weird." Anytime I'm with my brother, you know the one. Tastebuds of a 10-year-old but the wallet of a CEO. He's a hard guy to impress. He'll spend 80 quid on a plate and still ask if they have chicken tenders. He says things like "complex flavor profile" then washes it down with a Diet Coke. I only managed a photo of the scallop before it disappeared into my stomach. Cooked to perfection. Sweet glaze on top. Delicate. Balanced. Honestly one of the better things I ate on the entire trip. What stood out most was the chef's style. No two plates looked the same. Each one had its own story. You could tell someone cared back there. After I cleaned my plate, the waitress came over. She had a mouth on her that would make a sailor blush, but somehow it worked. She gave my brother a hard time for not finishing his shrimp. Proper dressing down. Someone had to say it. I admired her for holding us traveling lads to a local standard. Bit pricey, sure. But you're not at some tourist trap. You're eating seafood hand-picked by Neptune himself. As they say, when in Rome. Or in this case, Prague.

4.0 Overall. Very good experience. Craving seafood, we two had dinner, dining in. If dining in, get…read morea table before ordering at the fish counter. FOOD: 4.0. Picked out several kinds of seafood, which was grilled for us and brought to our table. Excellent. Also had grilled vegetables which were very good. The white Czech wines we had with our dinner were very good. SERVICE: 4.5. The people working here function as a team, and we were pleased how well they took care of us. AMBIANCE: 3.5. Dined in, at table in back. These tables are located beside clean water tanks containing attractive sea creatures.

Lovely visit to this seafood restaurant. Service was gracious and impeccable. Some of the best…read moreoysters I have ever had. Amazing selection of champagnes. Perfect

We had one of the best meals of our entire European trip at Zdenek's. This was perhaps helped by…read morethe fact that we love seafood and especially oysters. This is a very nice classy place (I honestly felt slightly underdressed in my touristy best). But they welcomed us openly and seated us immediately. We found the staff to be super helpful, taking our coats, answering our questions and pouring us countless glasses of water (we were super thirsty). We started with oysters, which are shucked immediately and perfectly prepared. I mean like expert shucking here. And the oysters themselves were from all areas around the Mediterranean and were both larger than the ones we typically get here in the states and really complex in flavor. We were basically in oyster heaven. We took the suggestion of our server and ordered a kind of sampler to start, then we ordered a few more of our favorites. The oysters were perfectly presented with a trio of sauces. We don't know what was in the green one but we really REALLY liked it. We also kind of sort of accidentally ordered this huge lobster grill platter. Our waiter, who was great, didn't speak super English. I was asking him which platter he liked the best and he said the lobster. My husband wanted the shrimp and I thought we ordered the shrimp. I then watched the chef make this incredible lobster platter on ice and was just really admiring the attention to detail... and then they brought it to our table! Whoops. Well I wasn't going to send it back. We ate it and did not regret it at all. Also, can I just pause for a second to talk about the bread and butter that is served here? There are two oyster shell halves cleaned out and filled with butter and one of them is full of butter laced with black caviar. Just shut up. I ate all of the bread so I could eat all of the caviar. Man. So great. And in the end the bill was quite reasonable, especially when compared to what we'd pay for a similar feast at home. It was so good we seriously considered going back a second time but we ran out of time. Next time we're in Prague, though, this will be very high on the list for a re-visit.

Beautiful ambience and incredible food. They are quite generous with their truffle shavings and the…read moreservice is excellent with great recommendations for food and wine pairings. A must stop in Prague!

Just came for wine and app. The calamari was the best we have ever had. Service impeccable…read more Atmosphere perfect for an older building Italian restaurant. The selection of meat and fish insane...

If I had found this place earlier, I'd definitely come back to try more dishes before flying out…read moretomorrow morning. Had a great last dinner at Luka Lu in Prague. We enjoyed every single dish we ordered. We started with their homemade bread with Balkan cheese - one original and one spicy. Both were delicious and honestly not spicy at all. The texture of the bread was perfect, chewy but not too hard. For the mains, we had a fish and mixed seafood dish that was hearty and comforting, and the seafood was super tender throughout. The tomato and cucumber salad with Balkan cheese was simple but fresh, with a nice salty bite from the cheese. The beef and mushroom risotto was rich and filling, with tender pieces of beef. We also had the calamari, which was nicely grilled and really flavorful. Everything was satisfying and well seasoned. The food came out really fast, which was definitely a plus. Everyone was super friendly, and our server was very attentive. The place is definitely one of a kind - you can tell right away from the unique interior!

Food was average Small portions kind of expensive…read more Chicken salad - not enough lettuce and oily Shrimp pasta- small portion husband left hungry noodles were like lo mein Service was good Homemade bread was tasty cute ambience

The food is amazing but first let's talk about - Location! It's very close to the St Charles bridge…read moreand so at the very least, it's highly entertaining watching the boats - big and small - pass by. There are many tables along the water and we were lucky enough to get one by going right when they opened-6pm. They told us we had to leave by 8 if we sat there so I'm guessing a lot of people enjoy the sunset views. So romantic. The food has an assortment of small plates so my boyfriend and I shared. I'm not sure if this is frowned upon because the waitress didn't appear as of it was common. There's just no way to try everything we wanted without sharing. She wasn't great at English, so maybe she was just confused. Ok so asparagus soup. Very unique flavors, like nothing I've ever had. Very creamy and rich, definitely recommend. White Asparagus dish. Small but the sauce was out of this world. It was similar to hollandaise, but much better. Only 3 come on the small portion so be mindful. Beef filet mignon tips. This was way over cooked for fillet, kid of dad because we were excited to try. Maybe ask for rare, as the lady actually didn't ask us so we assumed they would bring it out as it should be-bummer. Dumplings with roast beef. Ok so when I hear dumpling I first think Chinese style, and secondly think Southern style-this was more like Vietnamese style. It was basically a taco with roast beef, but a fluffy shell like an Asian taco. Kind of thrown off, but enjoyed the flavor ok. Wouldn't order again though. Pizza Calabrese. So simple, so hard to mess up, and so good. Definitely was a good addition to the variety of food we got. We enjoyed the fullest body rose as it was still daytime but we wanted a bit richer flavor than white wine in the warm weather. I believe it was the merlot blend. A bit on the sweet side, but still delicious. Bon appetit!

This is a lively and stylish restaurant directly on the bank of Prague's Vltava River with a…read morespectacular view of Charles Bridge. You come here for the VIEW at the outdoor covered tables. Menu is Czech favorites and fresh seafood. Not spotting anything that jumped off the menu, I ordered the hamburger. There is an excellent selection of wines. The sommelier is one of the owners & had spot on recommendations. Pricing is a bit $$$, but again, you get a view of the passing tour boats, swans, night lights and Charles Bridge romantics and party people all of which will create a lasting memory.

Perfect place to buy but also to eat fish. We had a light…read moredinner with a perfect Sauvignon. 6 oysters on a cold plate, wonderful plate of sardines and grilled prawns...we will be back!

I guess we are spoiled here in the Great White North. As other's have mentioned, it is very rare to…read morefind fish Prague. I can attest to that because after 4 days or so of wondering the streets for endless hours I have only come across 2 fish/seafood shops; this one and this one but in another part of town LOL. I can't judge the freshness of the seafood and raw stuff though it does look fresh. I was only able to stomach the lonely seafood soup while I was waiting for my 30 minute gourmet burger next door. The broth is noticeably clean/clear and very fishy at first sip. I can't say it's bad because it's difficult to mess up fresh seafood broth but I wouldn't say it's good or fantastic either. It's... okay, kinda, sorta seafood-ish. What it really lacks is depth and aromatics. Other than a few scantily twigs of cilantro, there wasn't much in the broth other than an unjustifiable amount of seafood. Now one would think with so much seafood alone it must be great. However, it's like getting a 16oz steak that is well-done. Sub-par broth with very very done seafood makes for an okay soup.

Just a lovely place to relax, eat some light fare and drink some bubbly. While we didn't care for…read morethe Salmon tartare, we loved the mussels and shrimp dish in the cast iron pan. We also really enjoyed their bread, and may have asked for a second serving, lol. The champagne was lovely and glad we popped by!

My wife and I noticed this little corner seafood restaurant at a back corner of the Staronova…read moreSynagoga on Parizska St. What caught my eye was gorgeous pictures if a bouillabaisse, giant shrimp, and the word Marseille (which I have long wanted to visit), a seaport town where the freshest seafood could be expected. Indeed, they have their seafood on ice to show you. We decided to try it for an early dinner. I selected four gigantic shrimp (two each of two types, one arrived that morning and the other the previous day) and we had a delightful dinner. The shrimp were sooo fresh, done to my preference (just cooked; though a larger one was a tad undercooked by my wife's preference). When biting back legs for flavour I discovered that they were tender enough to eat (rarely the case). The largest shrimp were akin to lobster, containing delicious bits of "lobster butter." The bouillabaisse was to me spectacular. The mark of a good bouillabaisse is fish and shellfish that are NOT overcooked, and a tasty broth. This one had a tomato base. These new guys deserve a good tryout!!

My wife and I walked in and was looking to be seated. A man in the grill area was there so my wife…read moreasked if there were any seats available.. He very rudely said "I don't know.. I'm not a waiter.. You go to the back." Were were very confused about his attitude so we just looked at him as he once again point with both hands, head down as if we were being a problem to him.. He did this to my wife.. So as a husband, I looked at him and said "Have a nice day.. and walked out" regardless of if the food is good.. You can not treat your customers like this.. He was very rude and disrespectful to a one of the nicest people I know for no reason at all. I would not recommend this place to anyone. Regardless of how good the food might have been.. The person put a permanent bitter taste in my mouth.

Amazing fish market with excellent service that cooks food on the spot!…read more We had a memorable and delicious meal of fresh Sea Bass cooked to order, octopus, and a sampling of their salads/sashimi plates. They also have oysters on the half shell available. This is a great spot that offers a communal atmosphere. I would definitely go back and try more of their selections. A great spot in Prague.