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Bellacino's Pizza & Grinders

4.0 (65 reviews)
InexpensivePizza, Italian, Salad
Open • 10:30 am - 9:00 pm

Order Bellacino's Pizza & Grinders Takeout or Delivery

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Recommended Reviews - Bellacino's Pizza & Grinders

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13 days ago

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22 days ago

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8 months ago

Great pizza, service was okay. I felt like I was bothering them a bit with my simple cheese pizza order. But the pizza made up for it.

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11 months ago

Great food. Well worth the value. The service was great. I will go there again. . Clean restaurant. Friendly staff

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1 year ago

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2 years ago

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Photo of David S.
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2 years ago

Excellent grinders, will bring our wine for pizza next time, bought next door of course, and get a discount too!!!

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1 year ago

Sum this up in two words, "the best". Great motorcycle ride destination. Good food, great smells, comfortable atmosphere. Do it.

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4 years ago

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2 years ago

The food is always fresh and tasty! The staff is friendly and always happy to assist. My boyfriend and I love coming here for lunch

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3 years ago

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Photo of Robin G.
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2 years ago

Very tasty pizza. Has good crust and flavor throughout the pizza. Good topping. I'd like to have some more right now!!

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Photo of Andrea L.
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6 years ago

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3 years ago

Never been disappointed by the Italian Grinder. Ordering online can be a challenge at times. My favorite sandwich place in the area.

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6 years ago

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6 years ago

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5 years ago

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8 years ago

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4 years ago

Good grinders, reasonable prices, friendly staff. Steak grinder is my fav but they're all good!

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6 years ago

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7 years ago

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7 years ago

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4 years ago

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7 years ago

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19 years ago

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16 years ago

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14 years ago

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14 years ago

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14 years ago

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11 years ago

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11 years ago

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9 years ago

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7 years ago

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9 years ago

Food was great! Had the Italian grinder it was hot and delicious! Very clean place with a cozy atmosphere will definitely return!!

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13 years ago

Great subs & pizza! Met the owner, very nice guy as well.

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9 years ago

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6 years ago

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11 years ago

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15 years ago

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16 years ago

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Salento Italia - Small Bucatini De Mare - Wife rated a 9/10. She said it did have some spicey heat, but not too much.

Salento Italia

4.4(186 reviews)
5.7 mi•Donelson

We visited Salento Italia Nashville this weekend. We were still talking about how absolutely…read moreDELICIOUS the food was a day later. The staff were extremely friendly and the service was exceptional. I highly recommend the skillet lasagna, Spanakopita salad, and tiramisu.

Visiting Nashville, we wanted a nice dinner and were impressed by the reviews for Salento. It was…read moreclose to our hotel so we headed over. The restaurant is in a complex of several establishments. The dining room decor is modern with seating on two levels. When we arrived, we had to wait a few minutes to be seated as the restaurant was fairly busy on a Monday night, I assume due to the happy hour special that runs all night. We ordered the bruschetta appetizer to start and some drinks. The appetizer came out promptly and was nicely done, with plentiful helpings of burrata and cherry tomatoes layered with balsamic pearls. The pearls have the appearance of caviar so it was a pretty and flavorful twist. Unfortunately, that was the end of the positives. Our dinner entrees included the chicken parmesan and grilled salmon. Both were overcooked and the salmon in particular (I asked for it to be rare in the center) was so throughly cooked it had a very grainy texture. The sauce was bland and the pasta overly soft. Service was pretty one-note as well, not rude but not particularly attentive either. Dinner ran $120 with tip including two cocktails and one beer. Really disappointing.

Photos
Salento Italia - Upstairs

Upstairs

Salento Italia - Small Bucatini De Mare ( 9/10 )

Small Bucatini De Mare ( 9/10 )

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Tutti Da Gio

Tutti Da Gio

4.6(252 reviews)
3.4 mi
•$$

The location. Meh. The seating was all outside in a mosquito infested corner of the parking lot…read moreclose to the garbage containers for the whole strip. Gross! However, the food was incredibly delicious, and the service was very good. We ordered pizza, a calzone, a meatball sandwich, salad and two different gnocchi dishes. The shrimp in mine was perfectly cooked and worked beautifully with the tender gnocchi and amazing sauce. Everyone else enjoyed their choices. My recommendation; definitely go out of your way, as we did, but eat it elsewhere. It's well worth it.

Yes, everything you've heard is true: it's in a strip mall. There's nowhere to sit inside. The food…read moreis incredibly good. Like, it's good enough that you *will* contemplate eating your order in your car before heading home. It's well worth the drive and it will live up to everything you've heard/read. It will. You absolutely need to patronize it. TdG had been on my radar for a minute but I'm not often in Hermitage* and I couldn't justify driving out of town for food when I have other options closer by. BUT I had to find out if the food was *just* that good. I'd read rave after rave. It's just pasta. Can it be that great? So, on a chilly late fall Saturday night I decided I needed to find out. I'd done my research so I knew the place was small. I knew I might need to play human tetris in the waiting area on a cold day. I knew what to order. But I also 'knew' that the 'say Yelp' phrase would offer a discount. The phrase was uttered but no discount came my way (which is the reason for the four stars instead of five). Lack of discount aside, everyone with whom I interacted was very polite and welcoming even despite the place being a madhouse of activity and orders. My food was ready in an appropriate amount of time and the bag had adequate weight/heft. The pleasant aroma filled the cold air as I walked to my car and surrounded me all the way home. I came home, poured a glass of wine, plated my food and... wow. This was/is phenomenal. I ordered the 4 cheese gnocchi and, without a doubt, one of the best gnocchi dishes I have had in life (and I used to be paid to eat**). I think I uttered the word 'perfect' between forkfuls. Each 'perfect' pillowy dumpling was lathered in a combo of mozzarella, asiago, gorgonzola, and pecorino. That alone would have been delicious but woven into the dish were ribbons of crispy prosciutto. Other.Worldy. It's getting cold. Sweater weather is here. Bathing suit season is months away. You're free to eat heaping plates of some of the best pasta you've ever had. *I came before they had a second location. **Among other things.

Photos
Tutti Da Gio - She is the owner and mascot

She is the owner and mascot

Tutti Da Gio
Tutti Da Gio

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Fayzanos Pizza - Mt Juliet - Margherita Pizza 14"

Fayzanos Pizza - Mt Juliet

4.3(75 reviews)
5.7 mi
•$$

Best around hands down !! Could not put the stuff down…read more Pizza - great House salad - AMAZING spaghetti - noodles could have been better quality but the sauce made up for it big time !!!

One of my favorite restaurants growing up was this family Italian joint called Carmine's. My…read morefavorite thing to order there was what they called spaghetti with meatballs. But, speaking to that, it had a couple of intersting aspects. One, they would literally give you 10-20% more if you ordered that dish to go because their to-go containers when filled were noticeably larger than the dishes your entrees came on. And, two, their "spaghetti" was actually linguine and is 100% the reason linguine is my favorite noodle when it comes to traditional rope pasta. I told you that to tell you this, Fayzano's "linguine" is definitely fettuccine. Those noodles were super wide. Not that that's a huge deal, but much like getting linguine when you're expecting spaghetti, the mouth feel for fettuccine is not the same as the mouth feel for linguine. It holds the sauce different, it retains the clams different, and the proportion of sauce to pasta is super different. I mean--it was good. Clams in red sauce will always be my preferred go-to order, but I still would've rather had the skinnier flat noodles of a linguine than a super wide fettuccine noodle. It's just more satisfying to me. The service here was good. They got our food quickly and with minimum banter. And then they got out of the way, checking in maybe every five to ten minutes, which is the perfect amount. The ambiance was good. It's a good neighborhood pizza and pasta joint like Carmine's. It's not very big but it has a lot of spacing between the tables as not to feel cramped up in there. It's also deceptively laid out to feel fuller than it is, which is nice. It gives the whole place a nice energy. I still wish thru had real linguine, but if that's my chief complaint then you know this place is doing something right.

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Fayzanos Pizza - Mt Juliet - Part of the dining area looking at the kitchen entrance.  Nice vibe.

Part of the dining area looking at the kitchen entrance. Nice vibe.

Fayzanos Pizza - Mt Juliet - We will all remember These days are just like heaven  Linguine w/ red clam sauce and house salad from #Fayzanos

We will all remember These days are just like heaven Linguine w/ red clam sauce and house salad from #Fayzanos

Fayzanos Pizza - Mt Juliet - Shrimp Scampi.

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King Pizza of Hermitage - Before

King Pizza of Hermitage

3.6(43 reviews)
0.5 mi
•$$

One of the best places in Nashville to eat love this place great service great people great…read moreatmosphere

3.5 stars. The wife…read moreand I came here when we first moved to Mt Juliet back about 10 years ago. Having both been MTSU students and having met in Murfreesboro, we were both more than familiar with the original Sir Pizza on Main St. Been many times and love it always. Unfortunately, neither of us liked our pizza and we hadn't been again since. 10 years... If you are familiar with the original Boro location, then you know this (Old Hickory/Hermitage) spot is just a little bit off. We recently went back to the one in the Boro a few weeks ago and loved it so much we figured we'd give this location (literally a mile from our house) a try again. Fortunately or unfortunately (depending on how you see it), our pie was admittedly better than our first outing 10 years prior. BUT... having had the OG in the Boro so recently, we could tell a huge difference in the taste. For starters, the Boro's crust is nice and thin, quite crispy, and has a great 'munch' and crackle to the mouthfeel. The Old Hickory location has a very much thicker dough base that when cooked, turns out rather fluffy (despite still being a relatively thin crust... go figure), and when we bit into the center pieces of ours, some of the dough felt a little undercooked. The cheese and toppings are the same as the Boro, small minced meats and tiny pepperonis, just like it has always been. No issue there. The final and (in my opinion) worst offender of the slightly better, but still off, pie we had was the sauce. In comparison again to the OG Boro spot, Old Hickory's sauce was SUPER sweet. It tasted to me like whoever makes their particular batch of marinara adds WAY too much sugar to the recipe. Pizza sauce/marinara should not be sweet IMHO. I also echo the comments from another reviewer. We got a side of meatballs (don't do this), and it came with a little cup of marinara for dipping. It was, in fact, super chunky. I get that some people like this, but I've never cared for large chunks of tomatoes in my sauce. Just like the pizza sauce, their marinara, even with the chunks, was VERY sweet and quite off-putting to add to the meatballs to give them any semblance of flavor since the meatballs themselves were clearly just reheated, frozen, very small meatballs. Overall, the place made the pie quick, it was hot and fresh, and we had no complaints with the staff or customer service. Unfortunately, despite a better experience than a decade ago, we still didn't like this location's food and, since that's the only reason to go to a restaurant, we will just continue to frequent the OG Boro location when we're hanker'in for some Sir.

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King Pizza of Hermitage - Large Pepperoni and Large Vegetarian Pizza

Large Pepperoni and Large Vegetarian Pizza

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Bacon cheeseburger with black olives

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Hermitage Sir Pizza

Bellacino's Pizza & Grinders - pizza - Updated October 2026

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