1. Bellacino's Pizza & Grinders

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Hermitage, TN

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Bellacino's Pizza & Grinders

4.0 (65 reviews)
InexpensivePizza, Italian, Salad
Open • 10:30 am - 9:00 pm

Order Bellacino's Pizza & Grinders Takeout or Delivery

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Recommended Reviews - Bellacino's Pizza & Grinders

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20 days ago

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29 days ago

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8 months ago

Great pizza, service was okay. I felt like I was bothering them a bit with my simple cheese pizza order. But the pizza made up for it.

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1 year ago

Great food. Well worth the value. The service was great. I will go there again. . Clean restaurant. Friendly staff

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1 year ago

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2 years ago

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Photo of David S.
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2 years ago

Excellent grinders, will bring our wine for pizza next time, bought next door of course, and get a discount too!!!

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1 year ago

Sum this up in two words, "the best". Great motorcycle ride destination. Good food, great smells, comfortable atmosphere. Do it.

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4 years ago

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2 years ago

The food is always fresh and tasty! The staff is friendly and always happy to assist. My boyfriend and I love coming here for lunch

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3 years ago

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Photo of Robin G.
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2 years ago

Very tasty pizza. Has good crust and flavor throughout the pizza. Good topping. I'd like to have some more right now!!

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Photo of Andrea L.
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6 years ago

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3 years ago

Never been disappointed by the Italian Grinder. Ordering online can be a challenge at times. My favorite sandwich place in the area.

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6 years ago

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6 years ago

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5 years ago

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8 years ago

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4 years ago

Good grinders, reasonable prices, friendly staff. Steak grinder is my fav but they're all good!

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6 years ago

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7 years ago

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7 years ago

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4 years ago

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7 years ago

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19 years ago

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16 years ago

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14 years ago

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14 years ago

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14 years ago

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11 years ago

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11 years ago

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9 years ago

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7 years ago

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9 years ago

Food was great! Had the Italian grinder it was hot and delicious! Very clean place with a cozy atmosphere will definitely return!!

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13 years ago

Great subs & pizza! Met the owner, very nice guy as well.

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9 years ago

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6 years ago

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11 years ago

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15 years ago

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16 years ago

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Tutti Da Gio

Tutti Da Gio

4.6(252 reviews)
3.4 mi
•$$

Yes, everything you've heard is true: it's in a strip mall. There's nowhere to sit inside. The food…read moreis incredibly good. Like, it's good enough that you *will* contemplate eating your order in your car before heading home. It's well worth the drive and it will live up to everything you've heard/read. It will. You absolutely need to patronize it. TdG had been on my radar for a minute but I'm not often in Hermitage* and I couldn't justify driving out of town for food when I have other options closer by. BUT I had to find out if the food was *just* that good. I'd read rave after rave. It's just pasta. Can it be that great? So, on a chilly late fall Saturday night I decided I needed to find out. I'd done my research so I knew the place was small. I knew I might need to play human tetris in the waiting area on a cold day. I knew what to order. But I also 'knew' that the 'say Yelp' phrase would offer a discount. The phrase was uttered but no discount came my way (which is the reason for the four stars instead of five). Lack of discount aside, everyone with whom I interacted was very polite and welcoming even despite the place being a madhouse of activity and orders. My food was ready in an appropriate amount of time and the bag had adequate weight/heft. The pleasant aroma filled the cold air as I walked to my car and surrounded me all the way home. I came home, poured a glass of wine, plated my food and... wow. This was/is phenomenal. I ordered the 4 cheese gnocchi and, without a doubt, one of the best gnocchi dishes I have had in life (and I used to be paid to eat**). I think I uttered the word 'perfect' between forkfuls. Each 'perfect' pillowy dumpling was lathered in a combo of mozzarella, asiago, gorgonzola, and pecorino. That alone would have been delicious but woven into the dish were ribbons of crispy prosciutto. Other.Worldy. It's getting cold. Sweater weather is here. Bathing suit season is months away. You're free to eat heaping plates of some of the best pasta you've ever had. *I came before they had a second location. **Among other things.

I think it's rather funny that everyone and their mom continues to make the location of the place…read moreseem scary. In short, writing that it is in a low-income area. And to those people, I ask, "Have you ever been to Antioch?" No, this place isn't scary or in a rough neighborhood. It's definitely not Brentwood, but it's safe to say you can leave your pitchforks and torches at home. It is, for lack of better words, located in a hole in the wall of a micro-tiny strip mall, next to a sports bar. Inside, it is sweet and cozy. In this cozy place, you will find the friendliest of staff members. To have an entire staff give their customers the utmost respect is one of the most challenging tasks of any business owner. So the fact that this owner was able to achieve such a difficult task is something to applaud. There is no board with an entire menu, but there are small pamphlets off to the side with the menu. I ordered the pepperoni pizza along with the meatballs as an appetizer. My friend and I sat outside, where they have outdoor seating and tables. That, I have to say, is the only downside to this place. The seating. No indoor seating, and with how ever-changing Middle Tennessee's weather is, you might have to drive it home or eat it in the car. But with humidity changing texture in a box or to-go box, it might take the freshness away from the experience. After the food was brought out to us, which is a plus and highly appreciated, we were ready to eat. I did have to run inside to grab some packets of crushed red pepper. You must ask for it, which, without hesitation, the man minding the wood stove gladly grabbed for me. Separating a slice of pizza from the others was a sight to see. What you typically want to see separating pizza. The ooey gooey cheese in entanglement. I took a bite and fell in love with the freshness. Every ingredient is fresh, and you don't feel that awful sloth feeling that a Pizza Hut pizza would leave you with. The pepperoni was to die for. Although the meatballs had a flavor that I wasn't too happy with, I knew they were good, even if my flavor profile didn't desire it much. The meatballs were incredibly soft, and the sauce they bathed in, with a sprinkle of ricotta cheese, was divine. My friend happily downed the entire box they sat in. This now will forever be one of my go-to pizza places. And yes, it's worth it to eat in your car, if need be.

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Tutti Da Gio - She is the owner and mascot

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Calabria Italian Kitchen - Dining Room

Calabria Italian Kitchen

4.4(513 reviews)
5.0 mi
•$$
Happy hour specials
Full bar

Walking in the door we loved being greeted by a beautiful smile from the hostess!!!…read more We were promptly seated for our 5 pm reservation and had incredible service from Bryce!!! The food options are INCREDIBLE!!! Enough variety that was not overwhelming and allowed them to create beautiful dishes!!! Yes....it is no longer "just pizza" and I love that they still have many pizza options and so many other next level dishes!!! Mount Juliet has been needing a restaurant like this for sometime!!! We highly recommend!!!

I really wanted to love Calabria because I had heard good things and was genuinely rooting for this…read morerestaurant. The ambiance is nice, and our experience with the staff was great. The hostesses were welcoming and engaging when we arrived, and our server was very sweet, attentive, and made sure we had everything we needed. Unfortunately, the food just didn't live up to the experience. We ordered the honey hot ricotta, garlic knots, chicken parm, Caesar salad, branzino el limone, spaghetti carbonara, spicy pepperoni pizza, and garlic parmesan wings The garlic parmesan wings were easily the best thing we ordered. They were flavorful and definitely stood out. The rest was just okay. The garlic knots were good but not something I'd feel the need to order again. The pizza was fine, but considering it was wood-fired, I expected more from the crust. It was surprisingly floppy and didn't have the texture I was hoping for. The gnocchi with the branzino was particularly lackluster, and overall, I felt like several of the dishes were missing seasoning. With so many different items ordered, I kept waiting for something to really wow me, but unfortunately that never happened. Nothing was terrible, which makes this review a little harder to write. It was more that the food left us feeling like, "Yeah, we could probably pass on coming back." I would still recommend giving Calabria a try if you're curious. The atmosphere and service are definitely positives, and everyone's taste is different. Unfortunately, for me, the food just didn't leave enough of an impression to make Calabria a place I'd return to. Favorite: Garlic Parmesan Wings Overall: 6/10

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Calabria Italian Kitchen - Cocktails

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Calabria Italian Kitchen - Dining Room

Dining Room

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Dining Room

King Pizza of Hermitage - Before

King Pizza of Hermitage

3.5(42 reviews)
0.5 mi
•$$

This was a favorite of us band members (Mt. Juliet) after football games. It had two major things…read moregoing for it: 1) The taste was (IS!) sublime, and... 2) We weren't stuck having to put up with the football players/cheerleaders at Pizza Hut. Plus -- 3) I recently ordered a pizza from them, and it is just as wonderful now!

3.5 stars. The wife…read moreand I came here when we first moved to Mt Juliet back about 10 years ago. Having both been MTSU students and having met in Murfreesboro, we were both more than familiar with the original Sir Pizza on Main St. Been many times and love it always. Unfortunately, neither of us liked our pizza and we hadn't been again since. 10 years... If you are familiar with the original Boro location, then you know this (Old Hickory/Hermitage) spot is just a little bit off. We recently went back to the one in the Boro a few weeks ago and loved it so much we figured we'd give this location (literally a mile from our house) a try again. Fortunately or unfortunately (depending on how you see it), our pie was admittedly better than our first outing 10 years prior. BUT... having had the OG in the Boro so recently, we could tell a huge difference in the taste. For starters, the Boro's crust is nice and thin, quite crispy, and has a great 'munch' and crackle to the mouthfeel. The Old Hickory location has a very much thicker dough base that when cooked, turns out rather fluffy (despite still being a relatively thin crust... go figure), and when we bit into the center pieces of ours, some of the dough felt a little undercooked. The cheese and toppings are the same as the Boro, small minced meats and tiny pepperonis, just like it has always been. No issue there. The final and (in my opinion) worst offender of the slightly better, but still off, pie we had was the sauce. In comparison again to the OG Boro spot, Old Hickory's sauce was SUPER sweet. It tasted to me like whoever makes their particular batch of marinara adds WAY too much sugar to the recipe. Pizza sauce/marinara should not be sweet IMHO. I also echo the comments from another reviewer. We got a side of meatballs (don't do this), and it came with a little cup of marinara for dipping. It was, in fact, super chunky. I get that some people like this, but I've never cared for large chunks of tomatoes in my sauce. Just like the pizza sauce, their marinara, even with the chunks, was VERY sweet and quite off-putting to add to the meatballs to give them any semblance of flavor since the meatballs themselves were clearly just reheated, frozen, very small meatballs. Overall, the place made the pie quick, it was hot and fresh, and we had no complaints with the staff or customer service. Unfortunately, despite a better experience than a decade ago, we still didn't like this location's food and, since that's the only reason to go to a restaurant, we will just continue to frequent the OG Boro location when we're hanker'in for some Sir.

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King Pizza of Hermitage - Large Pepperoni and Large Vegetarian Pizza

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King Pizza of Hermitage - After... We polished the lot !!!

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After... We polished the lot !!!

Bellacino's Pizza & Grinders - pizza - Updated October 2026

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