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    Bella Dulce Cafe

    4.6 (12 reviews)

    Bella Dulce Cafe Photos

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    BELLA DULCE CAFE ATMOSPHERE

    What's the vibe?
    Good for kids
    Dogs allowed

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    Recommended Reviews - Bella Dulce Cafe

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    1 year ago

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    Kristie A.

    Thank you for coming in and hope to see you again soon!

    Helpful 3
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    2 years ago

    Helpful 2
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    2 years ago

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    1 year ago

    The gelato here rivals some spots in Italy! Great service, great seating area. Would highly recommend!

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    Kristie A.

    Thank you so much! Hope to see you again soon!

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    2 years ago

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    2 years ago

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    Ask the Community - Bella Dulce Cafe

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    Ration Wine Bar

    Ration Wine Bar

    4.4(18 reviews)
    47.2 mi

    We had the most fantastic time at Ration Wine Bar and we absolutely recommend it…read more My wife and I were in town to visit the gorgeous Letchworth Park before going to the Bills game. The wine bar was very close to our AirBnB so we walked down and had dinner and drinks. The servers were absolutely excellent - very friendly, very knowledgable, not condescending at all (which you might expect at some wine bars). We had the mussels and tried their wine recommendations and a few moscow mule variations. Everything was fantastic! We had such a great time that we came back the next day for their brunch! At that time we tried their amazing french bread with apples, and my wife had an incredible cabbage soup. Again, blew us away. We had such a great time that we came back that night for more drinks! We had a great time chatting and talking about the town. It was truly one of the best times I've had in a small town and we were thoroughly impressed by everything Ration Wine Bar had to offer. Go try it out!! And tip well, they deserve it!!

    We went with another couple on a Wednesday night and had a great time. We sat outside on the patio…read moreand it was very festive with strings of lights and a lovely view of the vegetable and flower gardens. The service was outstanding and we thoroughly enjoyed the charcuterie board and hummus dishes. It was plenty of food for the four of us. My only suggestion is that the wine menu needs to be available on the patio, because we did not appreciate the full breath of wine offerings. What we drank was very good however. We will definitely be returning.

    Photos
    Ration Wine Bar - Baked Brie

    Baked Brie

    Ration Wine Bar - Ration's storefront is in the middle of a newly revitalized block in downtown Perry.

    Ration's storefront is in the middle of a newly revitalized block in downtown Perry.

    Ration Wine Bar

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    Mira - Olive oil cake

    Mira

    4.4(31 reviews)
    2.6 miElmwood Village

    I was fortunate enough to dine here with my fiancée for Valentine's Day. There ended up being an…read moreissue with our reservation, but they were extremely kind and were able to accommodate us. Staff were very friendly, atmosphere was perfect for a date night, and the food was fantastic. The hamachi crudo was outstanding, the hanger steak and lamb chops were also incredible. And the rum cake and chocolate budino were the perfect way to end the meal. We will definitely be coming back!

    Me and the girlies were super excited that we finally got reservations to Mira. Word on the street…read morewas this new restaurant featured some of the best mediterranean food in the area. I was quite skeptical given I was a Panos regular, that served the same cuisine formerly at the same location. I'm not going to lie, I was intimadated by the menu prior to going. But that quickly went out the window,lol. First off, this place is gorgeous!! Pink and gold everywhere, with gold velvet booths!! Definetly a vibe !! The waitress was very down to earth and was well informed about the menu. She explained Mira had a small plate concept, they encourage to order a course from each section to share. I'm not going to lie, each dish was phenomenal!! No exaggeration!! And we were actually full afterwards. One friends ordered humus, I have never been a fan. However, that warm and fluffy naan with the perfectly blended humus ( i'm a texture girl) paired with the onions, spices, and oil !!! I was surprisingly pleased!! And my friends said don't sleep on that chicken thigh and i agree!! Beautifully grill chicken seasoned to the T, covered in onions and peppers laid tasty yougurt sauce. Honestly i could go on and about each dish we tried because it was just that good. Overall, I'd 100% recommend Mira, it is definetly worth the making the reservation. I would just say be open minded, ask questions as needed and get ready for an amazing culinary experiance. Great service, food comes out quickly and amazing great drink. It can get a little pricey but it is soooooooooooooooooo worth it !! I promise !!!

    Photos
    Mira
    Mira - Hummus

    Hummus

    Mira

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    Wine on Hertel

    Wine on Hertel

    4.5(40 reviews)
    1.3 miHertel Avenue, North Buffalo
    $$

    Met up with a friend here for a quick drink and this place is so great. I had been here before but…read morethis time it was nice to actually see the place on a normal night. There was a steady number of people coming in for dinner while I was there. The owner/bartender was super cool and helpful when it came to picking out a quick bite. I ended up trying the chicken pintxo and I had a charcuterie board as well. I'm not as much of a drinker anymore but they had such a great selection of wines here that I would have been able to choose from a wide variety. The chicken pintxo was great. It had a really good flavor. The skewers were shorter which was nice to try to get the food off. The bread was great and they were a really great bite. The charcuterie board had the usual components and I ate it quickly before I could get the photo, but it also had sour patch gummy bears on it which was incredibly cool. I was happy with the cheddar, brie, and assorted meats but the gummy bears made it unique and fun. I will definitely be coming back here to try more of the menu next time.

    This spot is perfect for a cozy date night or an evening out with friends. The ambiance is warm,…read moreand there's a comfortable outdoor area with tables and chairs. While the covering does a great job of shielding you from the sun, we discovered that it's not quite sufficient for heavy rain. We ordered a bottle of Montepulciano--a bolder, pleasant wine that paired wonderfully with the stuffed mushrooms and charcuterie board we selected. Although the menu listed the wine as a 2015 vintage, we received a 2019 bottle. The bartender was courteous about the mix-up, and we decided to stick with the 2019. The charcuterie board comes in three sizes, and we opted for the medium one. If you're unsure about the portion sizes, I've included a picture with this review. The charcuterie was an excellent choice, with the olives and cheeses being particular standouts. We also enjoyed the sausage-stuffed mushrooms, which were delicious. Overall, this is a lovely and comfortable place for light snacks and drinks. We look forward to returning in the future.

    Photos
    Wine on Hertel - Wine by the glass and dining room / lounge

    Wine by the glass and dining room / lounge

    Wine on Hertel - Charcuterie Board(Regular) - $20

    Charcuterie Board(Regular) - $20

    Wine on Hertel - Bar area / entrance

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    Bar area / entrance

    The Wine Bar

    The Wine Bar

    2.8(4 reviews)
    51.7 mi

    My party of four visited during Taste of Oakville, and in hindsight, the evening foreshadowed…read moreitself early -- the restaurant's website was down with a 404 error, and we kept finding two different addresses (one apparently their old location). We eventually found it. Upon arrival, the door swung open and struck a seated guest -- a sign of just how small the space is. The restaurant was full except for one four-top (clearly ours), and we stood awkwardly in the entrance -- which is essentially inside the dining room -- waiting to be acknowledged. When greeted, we were asked if we had a reservation. We said yes. "Table for eight?" we were asked, which felt impossible given the size of the room. We clarified four, and were pointed to the only open table. No name was requested; we realistically could have just walked in and taken it. The space is starkly lit with aggressive bright white lighting that feels more clinical than cozy. The artwork is interesting and gives a gallery-like feel -- it seems the restaurant is aiming for a downtown Toronto wine bar aesthetic, but it doesn't quite land. Our table was missing water glasses, and the stemware was mismatched -- not in an intentional, charming way, but more in a "we ran out" way. Once seated, we weren't acknowledged or offered water for nearly 20 minutes. Not rushing guests is one thing; leaving them feeling forgotten is another. When our server finally arrived, the service set the tone for the evening. One glass of water was poured before he realized another was missing. He disappeared, returned with a glass, inspected it mid-pour, then walked away again (dirty glass). After several more trips and long gaps, everyone eventually received water -- about 15 minutes later. He was polite and friendly, just clearly untrained. He shared that the owner is also the sommelier, cook, and server, and that he liked working there because he wasn't expected to know much about wine -- an interesting admission for a wine bar. The owner greeted us warmly but asked only one guest about wine preferences -- ironically the only non-wine drinker at the table. The concept appeared to be sommelier-led, though this was never explained. If that is the intention, engaging the entire table is essential. That said, the wines themselves were enjoyable; the service surrounding them was not. The Taste of Oakville menu promised three curated 3-oz pours paired with a charcuterie board for two. The pours arrived unevenly and slowly, with little explanation of the pairings. The charcuterie boards were plain and inconsistent between tables despite containing similar items -- basic fruit, crostini, simple cured meats, small portions of brie, and two slices of truffle cheese. No crackers, spreads, or thoughtful touches elevated the experience, and presentation varied noticeably. Our second wine pour didn't arrive until our mains, and service moved so slowly we requested a wine list to order a bottle. We were told there is no wine list -- "we're not that kind of restaurant." Instead, all reds are $80 and all whites $70, and the owner selects the bottle for you after asking only red or white. The concept might work if explained upfront; without context, it was confusing. At one point, noticing my empty glass, our server poured me a random red -- which turned out to be the same wine as our first pour -- and then left without serving anyone else. We had to remind staff we were still waiting for our second curated pour. Nothing about the experience felt curated. The most surprising moment of the night came when our mains arrived. As we lifted our appetizer plates -- still holding olive pits, fruit rinds, and crumbs -- the servers told us not to worry about clearing them and proceeded to place our main dishes directly on top of the used plates. I'm still shocked. I wouldn't do that at home, let alone expect it at a Lakeshore, or quite frankly, any restaurant. Two of us ordered the tagliatelle, which was tasty but contained only two small pieces of short rib -- and was difficult to enjoy while staring at discarded rinds beneath the plate. The other two ordered brisket sliders: two sliders, no sides. They tasted good but left diners hungry. One guest joked they kept thinking the fruit rinds were fries -- unfortunately accurate. We tried to make the best of the evening, but it never delivered the cozy wine-and-charcuterie experience we had anticipated -- dim lighting, thoughtful pairings, something special. After finishing our meal, we requested our bills and reminded staff we were still waiting for the third curated pour. We were told "five minutes." Those five minutes never came. Eventually, wanting simply to leave, we paid a single combined bill and sorted it out ourselves. Dinner for four totaled $460. This was not the boutique Lakeshore dining experience we expected, and ultimately, it was deeply disappointing.

    As an Oenophile, I was excited to check out The Wine Bar in my neighbourhood. The door was open, In…read morewalked in at 4:55 to be "Greeted" by the Owner, "We don't open till 5 o'clock".......Attitude from the get go. I looked at the menu, interesting but very pricey for the offering. I looked at a row of wine bottle partially open and simply corked, no nitrogen or air extraction.....no telling how long the wine had been "Breathing"....Days? I am puzzled by the discrepancy 5 Star vs 1 Star reviews. I have no confidence in the 5 star reviews....Friends?...Self reviewed? No serious wine enthusiast would visit this establishment...bad attitude, poor value, insufficient wine care and presentation.

    Photos
    The Wine Bar - Website

    Website

    The Wine Bar
    The Wine Bar - Tase of Oakville menu and charcuterie for 2

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    Tase of Oakville menu and charcuterie for 2

    Canal Club 62 - We threw my sister's bridal shower here and had the time of our lives!! Food, service, & ambience were extraordinary!!

    Canal Club 62

    4.0(299 reviews)
    4.1 mi
    $$

    Was Just there last Tuesday to celebrate a friend's birthday and holy wow it was crowded. Turns out…read morethere was some sort of corporate event thing happening, lots of 20 and 30 somethings wearing name tags snagging food off trays passed by waitstaff. Someone stuck a plate of meatballs in front of my face so of course I took one. Quite tasty. Loved loved loved the eggplant stack appetizer, but be sure to eat it all at the restaurant because it does not reheat nicely when you're home later on. I also had the chicken piccata which was on a bed of couscous and artichokes. Different, but tasty. Needed salt and pepper. My friends ordered some sort of a pasta dish and some sort of a salmon dish. They both liked their food. I tried my friends brussels sprouts and Jesus Christ. They were the best sprouts I've ever had. We did not order dessert because apparently Chef had prepared too many teeny tiny cups of banana pudding for the corporate event, and our server brought a few over for us to sample. How nice. I don't even like banana pudding. But I ate it, because of course I did.

    This is the most service intensive restaurant that I have been to in a very long time. I enjoyed…read moreeverything about this place. Atmosphere is cozy and comfortable. Staff is plentiful, energetic, dynamic, friendly and accommodating. Food is of very high quality and is both delicious and reasonably priced. Great place to visit before attending a performance at the West Herr Riviera Theater. It's always a nice touch when the adorable hostess checks in with you after your meal. I'll be back soon and often.

    Photos
    Canal Club 62 - We threw my sister's bridal shower here and had the time of our lives!! Food, service, & ambience were extraordinary!!

    We threw my sister's bridal shower here and had the time of our lives!! Food, service, & ambience were extraordinary!!

    Canal Club 62 - We threw my sister's bridal shower here and had the time of our lives!! Food, service, & ambience were extraordinary!!

    We threw my sister's bridal shower here and had the time of our lives!! Food, service, & ambience were extraordinary!!

    Canal Club 62 - The front entrance

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    The front entrance

    Bella Dulce Cafe - gelato - Updated May 2026

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