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Bella Cucina

4.5 (110 reviews)
ModerateNew American
Open • 11:00 am - 2:00 pm, 4:30 PM - 9:00 PM

Order Bella Cucina Takeout or Delivery

Bella Cucina Photos

BELLA CUCINA ATMOSPHERE

What's the vibe?
Romantic
Classy
Moderate noise
Outdoor seating

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Recommended Reviews - Bella Cucina

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Reviews With Photos

Cab and candles.
Carlos B.

What a gem this place is! The Greek Chicken Pasta was prepared beautifully. The pasta was cooked perfectly and the sauce was divine. All accompanied by warm bread and a nice oil, garlic and Parmesan dipping sauce. I had the Fruit and Nut Chicken salad. The house made raspberry vinaigrette was delicious. The staff is very attentive and the ambiance is beautiful. Our server, Sophia was very attentive and knowledgeable. The $6 happy our Woodbridge Cabernet was excellent and made me very happy. Great place.

Dining area
Donna P.

Chef Shaun Alcorn is a creative chef . Excellent selection good wine selection Great addition to this lovely setting

Delicious Peppercorn Filet Pappardelle

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12 years ago

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8 years ago

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12 years ago

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11 years ago

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8 years ago

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12 years ago

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7 years ago

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7 years ago

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8 years ago

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8 years ago

This place is definitely worth the drive if you love great food and a great atmosphere. PS- Save room for dessert!

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13 years ago

Service was excellent. They were very friendly & caring. Food was excellent & delicious (salmon with cranberry & spinach pita).

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11 years ago

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8 years ago

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9 years ago

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9 years ago

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17 years ago

A great little Italian place that we like a lot. The were able to accommodate my wife's gluten allergy.

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9 years ago

We have eaten here many time and the food is always great. One of our favorite restaurants in NW PA.

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9 years ago

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14 years ago

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9 years ago

Favorite place in town for apps and cocktails. The owner is always so welcoming and the food is delicious.

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10 years ago

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15 years ago

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11 years ago

The food and service is wonderful. My absolute favorite place for lunch or dinner in Franklin.

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11 years ago

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10 years ago

Had a wonderful dinner! Service was friendly and efficient, food was delicious!!! Definitely worth the drive from Pittsburgh.

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10 years ago

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13 years ago

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Talbot's Taproom & Terrace - French onion dip with homemade chips

Talbot's Taproom & Terrace

4.3(231 reviews)
23.8 mi
•$$$

PERFECTION That's…read moreexactly what was delivered with not just a meal so good you could cry from pure joy, but the entire experience as a whole. The whole thing was the most unique and best time I have ever experienced dining. The art decor, the music, the dish names, the staff, the pink tree house and frisbee golf outside, the random wu tang clan symbols. This is a memory I will never forget I wouldn't not recommend anything we got The Apps: The brie charcuterie board. That house made strawberry jalapeño jam. I wish they sold it by the jar. Naan bombs. Cajun perfection on the shrimp over the guac and pico with that balsamic glaze. Pork Cheek Tacos. FAT AS FUCK not skimping on filling with the meat. One of the best prepared meats I've ever had and arguably the best taco I've ever had DUCK FUCKING WONTONS. Wonton my ass it was more like a mini empanada but dear fucking lord. Bacon, duck and Swiss cheese stuffed in topped with a FRENCH ONION BROTH GLAZE. I want a party catered with just those. Absolutely stellar THE 32OZ RIBEYES First off $72 for it and it comes with three sides. 0% chance you're getting that from somewhere downtown under $100. AND no way you're getting it this fucking good. COOKED TO PERFECTION. Whatever rub is on that just call it the house crack. It nwas served over a bed of rosemary parm fries. They got soaked in the juices and made it like steroid poutine The side of jalapeño creamed corn. That I think was my second favorite bite there. Holy fucking hell. Desserts Chocolate Cake - Backend richness on the chocolate cake perfect Sweet Potato Pecan Pie - Extra spice on the made me feel like fall was hugging me The Coconut Cream Cheesecake - I want this for my birthday cake until I die Talbot. You are a character to say the least in the best way possible. You have something beautiful. I cannot wait to come back and spend every special occasion here

Talbot's Taproom & Terrace is a local restaurant and bar that has terrific foods, drinks, and…read moreservice...and an atmosphere with colorful artwork and a Bigfoot/Sasquatch/Yeti family! Currently, this restaurant takes reservations only over the telephone, not online. My husband and I ate one lunch here. The seating hostess and waitress served us promptly and politely. The menu listed foods such as wings, crab cakes, salads, sandwiches, bowls, pierogies, tacos, chicken marsala, and salmon and drinks such as wines, cocktails, mocktails, sakes, and beers. Here are my ratings for what we ate: Duck Wontons - 4.5 stars - Wontons contained bacon, duck, onions, garlic, Swiss cheese, and French onion broth. Very flavorful. Deviled Eggs - 4.5 stars - The deviled eggs were filled with avocado, bacon, and tomato slaw. Shoot the Breeze - 4.5 stars - This entree consisted of a 14-ounce ribeye with chimichurri, pickled red onions, potato gnocchi, and garlic alfredo. The ribeye was juicy. The gnocchi were nicely cooked. Chicken and Ribs - 4.5 stars - My husband ate this special of chicken breast, St. Louis ribs, potatoes, and corn on the cob. He said that the grilling gave a better taste and that he enjoyed the Korean BBQ sauce. You're Doing Great - 4.5 stars - This mocktail contained non-alcholic orange aperitivo, lemonade, cherry, cucumber, and soda. The total price for these five menu items plus a soda and tax was $110, plus a tip. After our meal, my husband and I explored the outside. The waitress said that the Yeti father is named Osirus, the mother is Sasha, and they have two children. We also saw a treehouse, teepee, picnic tables, games, and woods.

Photos
Talbot's Taproom & Terrace - Back dining room

Back dining room

Talbot's Taproom & Terrace - Manicotti with shrimp, lobster, ricotta and greens (left). Pasta with steak, sea scallops, greens and fried banana pepper (right).

Manicotti with shrimp, lobster, ricotta and greens (left). Pasta with steak, sea scallops, greens and fried banana pepper (right).

Talbot's Taproom & Terrace - Prosecco

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Prosecco

Bella Cucina - newamerican - Updated October 2026

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