We were visiting a friend who recently moved to this area and she mentioned this amazing piano bar…read more Well, happy to say it was indeed amazing. When we walked in, the owner promptly greeted us and showed us to the bar area where we sat and enjoyed some amazing cocktails. Our bartender is truly a master of her craft. The live music was truly a special treat and we can't wait to return to this amazing, cozy restaurant.

This place is truly a gem. We had passed this place for years always saying wow we should try that…read moresome time. So yesterday we finally went. The piano player was already going when we were seated. Super talented guy. We really enjoyed the piano music. For apps we had oysters and tuna tartare which were great. Entrees were Chilean Sea Bass and seafood linguine. They were really good as well. Service was excellent. The experience was much more like a high end restaurant with a piano than a bar. We're super excited that we found this place, we will definitely be back.

ADORABLE times a million!!! A post from our stop through in…read morethe summer, and we cannot wait to be back! We decided on a whim, in a drive back home from errands, to pop over to Salford Station. It was early July and about 3:30pm. There's a cute outdoor seating area with some lawn games, but it was quite warm so we headed inside. We explored the house - quaint, inviting, homey. So inviting, you sincerely do not want to leave. The front sitting porch with rockers is darling (will be our spot next time). We decided to sit upstairs on the couches. There is a dining room area with a long table and chairs- this absolutely took me to envisioning how sweet a small party would be to host here. All throughout- the furniture, decor and vibe felt just comfy and cozy. Our server greeted us warmly and was attentive the whole time. We enjoyed a relaxing few drinks. I believe it was the I'll Met By Moonlight bourbon cocktail and the gin-based Damn Good Cuppa Tea. My husband also tried a bourbon flight. This was happily found with favor. As a bourbon guy with a mature palate, craft spirits are not typically his thing. However, Salford's bourbons were clean, no burn, some body. Perfect day date in a perfect place. Am obsessed over this gem!

Had a great night here thanks to good food and service…read more For drinks we did the Paulie Walnuts which was very smooth and the espresso martini which was solid. For food, we split the French onion soup which had great flavor and came with two crostinis which was perfect for splitting. I did the salmon entree. Salmon doesn't normally thrill me but I was intrigued by the soba noodle salad which was fantastic, and the salmon was cooked perfectly. Husband got the beef udon soup which he loved. Would come back! Definitely the best dining experience I've had in downtown Phoenixville.

Great busy place packed with locals and a tourists like us. First time visiting this cool little…read moretown and all its eateries and breweries. Our service was spectacular and super hospitable. The sandwiches were hood, not very big, but good quality to go along with fries. We didn't leave hungry. No beer on tap, unfortunately, but many choices in cans!!!

Food, drinks and atmosphere were a 10 out of 10. They had great music playing and everyone was very…read morefriendly.

We heard of this restaurant via word of mouth and decided to try it out. Our experience was better…read morethan what was described to us. This place has consistently good food, atmosphere, specialty drinks and most of all a friendly and cohesive staff. The dedicated staff consistently goes above and beyond to ensure your complete satisfaction, complemented by an exceptional kitchen team. We started going to The Library on Friday nights to end our week and connect with our 9 year old daughter. We had the pleasure of having Frank as our first server--he was attentive, kind, and absolutely wonderful with our daughter. As the weeks went on we met Maria (another favorite person) who takes care of us most weeks - she's an absolute doll, exceptional and deeply professional all while leaving us feeling very well taken care of. Xhek, Axel, and Alina have cultivated an exceptional team culture, which shines through in the quality of their food and service. We really enjoy going there every week and very much look forward to our Friday nights at The Library not because we know we will eat well but that we will encounter the wonderful people who make this place a phenomenal establishment!

We had a wonderful experience at The Cage. Loved the decor and vibe. Our server, Caprese, was…read moreamazing - she was very pleasant, fun and attentive. Best server we've had at a restaurant in a long time. The food and cocktails were excellent too. Their specialty cocktails have a nice flair. We got appetizers and dinner, the delivery of which was perfectly timed. We didn't feel rushed at all. Great experience.

Philly Taste Makers checked out The Cage in Audubon for brunch and overall it was a really good…read moreexperience. Parking was pretty easy, which is always a plus. The setup is a little different from the Warrington location (same owners), and the menu has some differences too but it still gives that signature Cage vibe with the greenery, cool signage, and those iconic cage aesthetics. The GM James stopped by our table to make sure we were good. Good sense of humor. Shoutout to the staff because they really made the experience. Peyton at the host stand was super helpful getting us situated. Our server Jen was AMAZING!!! She was attentive, friendly, and honestly went above and beyond. She checked on us consistently, made sure everything was right, and even doubled as our photographer. Gabe also helped run food and was just as attentive. We started with drinks these drinks are so creatively made and the presentation is cool!!: one person had the Cyclops (very cool presentation with the bubble effect), I had a creamy espresso maestro martini (make sure you say creamy it was smooth and really good), the creamy is baileys. You will never walk alone drink make sure: cute!!! Elementary school A couple people ordered mocktails. The only downside here: the mocktails lacked flavor, but Jen made sure to address it right away. food: Korean tacos & tuna crispy rice - 9/10 some meat was chewy but the flavor was there. My taste buds were happy! Braised short rib hash - 10/10, super tender meat, great flavor (just wish there was a little more hash) my cousin enjoyed this over hers Steak & eggs with truffle fries - 10/10 Crab Benedict - real lump crab, great flavor 10/10 but they need to watch the poached egg, it was runny enough Chicken & waffles - 9/10 Shrimp jambalaya - 7/10, a bit dry, but they quickly added more sauce when we mentioned it Truffle fries with aïoli - 10/10, must-order Beignets - 10/10, "chef's kiss"- soft, sweet, and definitely worth getting We didn't go deep into dessert beyond the beignets, but those alone were a hit. Between the atmosphere, the service, and most of the food hitting, it made for a really enjoyable brunch. If you haven't been yet, go, you'll enjoy the experience.

I believe in sharing positive experiences and spreading good words for good work. It wouldn't be…read moreright to not give props to 1874 Social after the management at Hooks and Ladder refused to serve us drink for incomprehensible reasons. Cam was always wonderful every time we are here and her super yummy and pretty Cosmos made everything better. Goes to show how important it is to have great staff that treats people right. Always have good times and good drinks with Cam and James here.

food was okay, the chips are VERRRRYYY salty though :( however the truffle fries is absolutely to…read moredie for. service was nice but a little different from what we're used too. the ambiance is nice too, had TV set up and different tables to choose from.

Great distillery in Ambler. Reviews need 85 characters…read more Reviews need 85 characters. Reviews need 85 characters.

Josh our man behind the bar. Very friendly and knowledgeable. Was happy to take the time to explain…read moreit all. He was quite the showman while preparing the drink and the gals loved it. We came into town on a train beer crawl with two other couples and thought this would be a nice break from the brew. It was a bit after lunch and the place was not crowded. I got a Pennsylvania sour, a rye drink. Served with three layers of liquor with different specific gravities. So the drink was layered. I enjoyed it a very unique flavor as I drank through the glass. The place is right off the street and narrow but with couches and high top tables and booths. There are also a couple of seats at the small bar. The drinks were priced just right and a good value for the fancy nature. Recommend a stop in. Mark & Nancy.

A coworker is a Grind regular, so when we were looking for a place for lunch on our way to the…read moreoutlets, I figured we'd give it a try. And it was an excellent choice! I had a SmashBurger and it was perfect... the right crunch, perfect amount of cheese, and the BBQ sauce was a nice touch. Hubs had the Grind signature burger. He was also pleased but felt it was a little dry. Our friends had the Grinder w/ chicken meatballs and arrabbiata sauce, the Meatball Bowl w/ beef over squash (said the squash was the best thing ever) w/ bacon Gouda, and the Italian Melt (delicious but rich!). Four of us had fries and they are absolutely the perfect fry - pure potato taste! There was also 2 bowls of loaded baked potato soup and 2 bourbon flights for us! Everything got 2 thumbs up. We don't live nearby but we'll be back! PS... the value is there... it's priced just right!

We hosted our 50Th Wedding Anniversary party this weekend. It was a large party and the staff took…read morecare of everything. The atmosphere, food, drinks and service were perfect. Everyone had a great time. I highly recommend Grind for a dinner for two or a larger party! Great place!

Finally tried this place for dinner on Friday night and it was a pleasant experience. The food was…read moregreat and service was as well. The ambiance was also nice; it was bigger than expected inside, but cozy and not too loud. Excited to come back and try their beer!

Food is very good here. Wide selection and many choices for vegetarians…read more Lots of good IPAs too.

Came back for brunch with friends and it was delicious. Ordered the crème brûlée French toast with…read moreblack coffee cocktail - an espresso martini. All was delicious! Looking forward to trying the lobster Benedict next time.

The Boiler Room is a nice place for a nice meal. We had a variety of food and all were very good,…read moreand the drinks were strong. The service we were told is slow, and it was slow for the food to arrive but everything else such as drinks and removing of plates was active and quick. The reason for 4 stars and not 5 was the ribeye I received was overcooked, asked for medium rare and received medium going to medium well. This is most certainly due to how thin the steak was. Sure it was wide but it was thin, and I'm assuming it cooked far too quickly to get achieve the nice sear it had on it. The steaks could be less wide and thicker and I think this wouldn't be an issue. It was very good, but it was $57 for the steak and a shame for it to be done incorrectly.