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Bel-Fries

4.0 (161 reviews)
Closed • 1:00 pm - 4:00 am (Next day)
Updated 2 months ago

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BEL-FRIES ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed

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Caviar fries
Wilson H.

A nice hole In the wall spot for some quick grab and go fries. I came to try out their caviar fries promotion and it was an interesting combination, but worked out. Besides the caviar, their fries are one of the best I've had, crispy on the outside and soft on the inside. Will definitely swing by to to out more of their combinations. Ordering is simple and the food comes out in a timely manner. One downside is not much seating though there a couple set up tables/chairs outside.

Medium pommes frites with frites sauce, curry mango, and smokey chipotle sauce
Mariel M.

Came here Sunday evening when no one was here, and I must say I was already turned off by the service when first getting there. The staff working seemed to be bothered as he was on his phone before AND while I was ordering, barely acknowledging and providing any sort of service. I got the medium pommes frites with frites sauce, curry mango and smokey chipotle sauce. The fries came out pipping hot, with a delicious crunchy outside and soft inside. The sauce portions are really generous, but none of them really stood out to me. The curry mango was the best of the three. If I was having a craving for fries, I'd definitely go to Pommes Frites over in Greenwich Village over this.

Truffle bacon poutine
Sean H.

Came here for a late night snack and enjoyed it! I love fries so I was super excited to try this place out. Service was good, nothing too memorable. Food came out at a decent pace. The poutine fries were great. Super flavorful albeit slightly salty. I'd come here again and would try something else.

Queso and bacon
Alishia H.

They look amazing! I suggest coming here after a day of drinking. These will hit the spot. Bc I was sober and not starving they were just ok. I would come back again and ask for more cheese on queso fries and salt on the caviar fries. Give them a try and decide for yourself.

Vicky L.

These fries are amazing! Crispy, airy, well seasoned. A great selection of sauces. I chose the black truffle mayo and it was light. Would like to try their other sauces. There aren't any seating inside so it's more of a grab and go kind of place.

Fries and Smoky Chipotle Mayo Sauce
Laura D.

While I visited the Macy's Holiday Square pop up shop, not the original, I still have nothing but good things to say about my experience. The man working the stand was incredibly sweet and inviting, the ordering process was very quick, my food came out in a very timely manner, and it even came in a very convenient cone shape with a sauce attachment, making it very convenient to eat on the go. The fries were delicious, very hot at times, but so so good. They were big, without being too thick, and the Smoky chipotle sauce was absolutely delicious. Going to the pop up shop makes me even more eager to visit the real place, I can only imagine how awesome it is based on my short experience at the Holiday Square.

Pumpkin Spice Fries
Sue W.

Great spot to stop at for a quick bite. They have a lot of fries variations... we ended up getting pumpkin spice which was surprisingly good. Not much space to eat - its a small stop but great!

Esther L.

Definitely one of the moderately high price fries/chicken places but sooo yummy. Perfectly crispy and flavored. The dipping sauce of truffle was star of the show.

Pop Popcorn Chicken & Fries
Tanya G.

Got the pop chicken and fires which was super fresh! The chicken was also really tender and crispy. Will deff be back to try other fry sauces.

karina k.

Yummy! Fun! And clean. Poutine fries also. Love the lower east side. So much uniqueness and new stuff.

Bel Fries w Black Truffle Mayo Sauce (1)
Christopher Y.

absolute banger of a spot for fries! They're freshly made once ordered & the fries are thick & crispy. I got the black truffle mayo sauce which is one of their more popular sauces but they do have a good variety of dipping sauces to choose from ($1-$2 each) it's a small location so there isn't really any seating but still a GREAT spot for a quick snack/bite

Booth at Bryant Park
Ronit M.

Great snack for a freezing day. My boo and I ordered two of their paper cones: one filled with Bel-Fries and the other filled with popcorn chicken. The popcorn chicken had fresh white meat and was larger in size than most popcorn chicken I've tried. I would moreso call it chicken nuggets. The breading was a bit on the thick side and not so flavorful. They did offer sauces, one star removed for that. It was a $2.50 upcharge per sauce and they don't give enough for one to fully enjoy their eats with. The fries were tasty and imo balanced out the plain tasting chicken nuggets, but they did add too much salt because all of the fries at the bottom were blech with the salt that shifted downward. I think their bottom fries would be tastier and less likely to accumulate excess salt if they added seasoning when frying instead of afterwards. The service was fast and friendly. They explained things we weren't sure about. Happy eats!

Ashley C.

Stopped by here while checking out food in the area and seeing there was a fry spot which I love. I got the Cajun fries which came with two sauces one I believe with their truffle sauce and the other was like a barbecue sauce. I was not a fan of the barbecue sauce, but the truffle sauce was good. My sister also got mozzarella sticks and fries and loved it. The menu has a lot of different fry options which is really cool that range from I believe $12-$15. Service was OK nothing to brag over. He took our orders, made it, and gave it to us. The Cajun fries had a good flavor, and the poutine fries were even better though very decadent. There are also some carbonated drinks you can buy. There is small patio seating right outside the restaurant that you can sit at.

Classic in small

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Reviews are generally positive. People enjoy the hot and crispy fries, wide sauce variety, and generous portions.

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2 months ago

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3 years ago

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5 months ago

Big yummy hot fries , been here so many times worth the money and the sauce helps so much!

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2 years ago

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2 years ago

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9 months ago

Caviar on fries? Who knew!! Definitely a game changer and an experience I will try again and again

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11 months ago

Great selections perfect place to go to before or after the bar. I love the different variations.

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Ask the Community - Bel-Fries

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Pommes Frites - Regular Frites

Pommes Frites

4.4(1.2k reviews)
0.9 mi•Greenwich Village
•$$

I've been coming to Pomme Frites for over a decade, and let me tell you -- these fries have…read moresurvived every NYC trend, Covid, every late‑night craving, and every "I just need something salty right now" moment. Through the years the fries and sauces have shifted slightly, but overall it's the exact same iconic experience it's always been. When you're down for pure salty‑crispy fry bliss with a ridiculous lineup of sauces, this is the spot. Whether it's a pre‑funk stop, a post‑drinks craving, or just a "treat yourself" moment, Pomme Frites stays tried‑and‑true. The fries come out hot, fresh, and perfectly cooked every time. The sauces are still the star -- you can't go wrong with any of them. It's one of the few places that's stayed consistent in a city that changes every five minutes. Still my favorite fry spot in NYC... and honestly the only place that even comes close is Reykjavik fries in Iceland. Forever a classic. Forever worth the stop.

I like big juicy Belgian fries and I can't lie. The Belgian fries from @pommefrites were absolutely…read moredelicious, they're so warm and crispy. I liked the size of the fries and their texture. The portion sizes are good here and the regular size fills you up. The mango sauce that I chose were also really delicious with the fries. The vibes of this place was an European style old world pub. It feels like your transported to the Netherlands or Germany. The fries also came out really quickly and customer service was good. However, this place is very busy and crowded! It can be really hard to find a seat or a place to sit down, and there's a constant stream of people going in and out. Price:$12.47 Rating: 8/10

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Pommes Frites
Pommes Frites - Frites

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B Cafe

B Cafe

3.8(534 reviews)
3.8 mi•Upper East Side, Yorkville
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B. Cafe in New York, NY. Calling all beer lovers! B. Cafe has an extensive and impressive Belgium…read moreBeer selection- all of the drafts are served in their original glass which really makes the experience! Not only is the beer is amazing but the food! I love Belgium food-from the mussels to the steak frites it was all yummy here. Check out the brunch here and happy hour specials! Insta: @thehungrysw BELGIAN CHEESE CROQUETTES- Gruyère cheese, Béchamel, Fresh tomato sauce, Peppercorn sauce TUNA TARTARE-Sushi Grade Tuna, Avocado, Tomatoes, Soy Dressing B. BURGER- Fresh ground beef, Pancetta, Gruyère cheese & Caper mayo STEAK FRITES "BELGIQUE"- Angus Beef Sirloin, Three Peppercorn sauce, served w. Frites MOULES FRITES- Fresh mussels (delivered daily) cooked w. vegetables in a traditional pot, served w. Frites in LOBSTER BISQUE Lobster sauce, White wine. Fresh Oysters on the half shell Belgium waffle

We came here recently for a weekend brunch while in the area. Despite the warm weather, we sat in…read morethe garden out back, which was comfortable. We appreciated the fans set up to keep the air circulating. Service was very attentive while we were there. Everyone with whom we interacted was gracious, friendly and attentive. Really, no complaints about service. The food? We had some hits and some misses. The mussels were a hit and the portion was generous. The fries were great but some crusty French bread would have been a good addition, to help soak up the flavorful broth. The Merguez sandwich was a miss. Despite the menu stating that it was served on a baguette (and picture on Yelp of other diners receiving the sandwich on a baguette), ours was served on ciabatta. Really, not the same thing. We did not say anything at the time but we would not have ordered it had we known. Total disappointment. Also, the person on our party that ordered this sandwich found the fries way too salty. Luckily, the attentive staff kept the water refills flowing. I doubt we would return to this restaurant in the future the next time we're in the area, despite the friendly and attentive service.

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B Cafe - B. Cafe Omelette

B. Cafe Omelette

B Cafe - Croque Madame Sandwich

Croque Madame Sandwich

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Cafe D'Anvers - Moules Frites. $28. Provencale (tomato, garlic, and white wine.) Lighter but very tasty. Excellent mussels

Cafe D'Anvers

4.7(22 reviews)
5.1 mi•East Harlem

Decided to try this spot out for lunch that was near me. It was empty, but didn't deter me from…read moretrying. A homeless did stumble in trying to convenience the staff to give him something for free, which they were able to get rid of the person politely after many pleas. I ordered their Spaghetti Bolognese ($20), which was alright. It felt like something I could have made at home and it would come out the same quality. Never-the-less, service was great, given that I was the only person they had to take care of.

Café D'anvers is a small Belgian cafe in Carnegie Hill. I had a reservation for dinner with a…read morefriend. The restaurant door was open so it felt airy and had the ambience of an outdoor cafe. The service was quick and attentive. I ordered the carbonnade flamande, which is a beef stew made with Belgian beer. My friend ordered the Moules Frites. Normally I'd get the Moules Frites as well but I wanted to vary it up since I had seafood for takeout the night before. This was my first time having this beef dish. You could taste the beer in the beef stew but it wasn't too overpowering. Felt almost like a goulash. I was hoping for something with a bit more seasoning but overall, it was ok. The dish came with frites too which I was excited to try. They were crispy yet soft on the inside. I like my fries a little more skinny and crispy but these went well with the beef gravy on the side. Overall, the evening was pleasant but the food wasn't the best Belgian I've had, about a 3/5 for me. Just so so. Also, as a side note - They really need to work on their bathroom situation. The queue was really long for one stall and people were lined up the whole time we were there.

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Cafe D'Anvers - Red Light District style bathroom. Oh OK

Red Light District style bathroom. Oh OK

Cafe D'Anvers - Bouchées à la Reine/Chicken Vol Au Vent. $26. Chicken, veal meatballs, mushrooms, and puff pastry. Similar to a pot pie. Nice chicken

Bouchées à la Reine/Chicken Vol Au Vent. $26. Chicken, veal meatballs, mushrooms, and puff pastry. Similar to a pot pie. Nice chicken

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Buvette

Buvette

4.0(2.4k reviews)
1.2 mi•West Village
•$$

The BEST french toast I've ever had in my life, lives at Buvette! This place is super small, but…read morefunctional and aesthetically pleasing. Gives off that French cafe vibe perfectly. Our server was also super accommodating and friendly and patient with all of our questions and requests. The eats and drinks: Orange juice - 5/5. Amazing, fresh and sweet! Had some pulp as well. You could tell it was freshly squeezed. Dare I say better than the juice you get at Apollo Bagels. French toast: 6/5. Yes, it's better than 5 stars. I could eat 10 of these in one sitting. Perfectly cooked, right amount of creme anglaise (it looks like too much on the plate, but trust me it's perfect), and the fresh berries are the perfect complement. The bread they use is the perfect thickness as well. No notes. Eggs and toast: 5/5. Perfectly cooked eggs, good bread. Cappucino: 5/5. Full bodied, rich flavor, hot enough, served with good latte art. It's rare to find a place that does it all really well. This is that place. easy 5 stars, no notes!

Three stars or four - I went back and forth with this review…read more I had been to Buvette many years ago; and came to the same conclusion. I had the signature Croque Monsieur both times, and both sandwiches fell short of expectations. I can't exactly remember why it wasn't that good years ago, but yesterday's sandwich had the smallest, thinnest slice of ham I've ever seen - in fact part of the sandwich had no ham due to the slice being so thin! Typically, Croque Monsieur sandwiches have a large amount of ham - not Buvette - it's all cheese and Bechamel sauce. Ironically, the sandwich tasted delicious - but it was really a very tasty grilled cheese sandwich. Next up the Belgian Waffle. The waffle was fluffy and light and had a very good taste. I usually ask for any toppings to my waffle to be 'on the side', as they sometimes overwhelm the waffle. I forgot to on this occasion - and the crème fraiche and berries, with the sauce, made much of the waffle soggy. It was still very tasty but I didn't finish as it was too mushy. I was disappointed with the brunch, especially the sandwich.

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Buvette
Buvette - Saumon Fume / Jambon Cru / Croque Monsieur

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Pastis

4.2(781 reviews)
1.6 mi•West Village
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A lot of New Yorkers will tell you this is their favorite burger in the city…read more Pastis was one of the most popular restaurants in New York during the sex and the city era, but it shut down for five years before reopening a few blocks away in 2019, only then introducing it's now famous Cheeseburger à l'Américaine. - Two smashed patties with crispy edges, American cheese, pickles, and house sauce on a bun from Balthazar bakery...same owner. Before that - the steak sandwich was the thing to order - sliced steak, melted Gruyère, and caramelized onions on a crusty baguette. Rich and beefy, with no filler. Nowadays - it's a tough choice. Torn between old and new, classic and reborn, my brother and I executed a perfect double split. We also ordered the French onion soup for the table - it's a thing of beauty - as cheesy as a French onion soup NEEDS to be, and just full of rich flavor. You can take turns dipping their excellent French fries into it, or better yet...dip the whole damn sandwich in there. And the fried artichoke appetizer - this is my kind of veggie - crispy edges...butter everywhere. This meal demands a martini or two - it's that kind of moment. I eat one or two burgers every trip to New York and I still can't keep up, but I really enjoyed this one, and I hope I can come back to try their brunch soon.

Pastis is legendary because it helped teach New York what the Meatpacking District could become…read more When it opened in 1999, it was one of the engines of a neighborhood transforming from industrial edge into a place where fashion, nightlife, and all day dining could coexist. If Balthazar is Bergdorf Goodman, Pastis has always felt closer to Dover Street Market: younger, more creative, a little less formal, and completely fluent in downtown style. My first instinct was actually Barneys, which feels even more accurate on a vintage-adjusted basis, but using a departed institution to describe one that famously closed and then rose from the ashes felt almost too neat. Over the years, I've eaten here many times, both at the original location and since its revival with Stephen Starr, and it has never disappointed. The burger is excellent, I'm fairly certain I've had the steak frites and seafood here, and I still remember noticing someone else's lobster frites and immediately making a mental note for another visit. The people-watching is reliably first-rate, but so are the details that make Pastis unmistakably Pastis: the flowers, clocks, white tile, vintage mirrors, and beautifully worn finishes that have since been imitated by countless restaurants. What fascinates me now is the brand's arc. Pastis began as a pioneer in a Meatpacking District that was still gritty, neglected, and changing at extraordinary speed, then closed, returned with Stephen Starr as a partner, and began an entirely new chapter. That evolution feels fitting: McNally's original downtown instinct joined with a Philadelphia hospitality juggernaut, and a restaurant once associated with the frontier of a changing neighborhood has grown into a commercial pillar in vibrant markets well beyond New York. Few restaurants have influenced the visual language of modern brasserie dining as thoroughly while remaining this enjoyable to eat and drink at. Pastis now stretches into Washington, Nashville, and South Florida, with Miami already thriving and Palm Beach on the way, and I genuinely want to experience them all. There is something satisfying about watching a place that once helped make an overlooked neighborhood fashionable become a durable institution capable of anchoring destinations elsewhere. The Meatpacking original will always be the reference point for me.

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Pastis - View towards back of restaurant

View towards back of restaurant

Pastis - Oysters and Sardines for apps

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Pastis - Interior from the entrance. Lovely French bistro decor but destroyed by the horrible lighting. Go during the day.

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Interior from the entrance. Lovely French bistro decor but destroyed by the horrible lighting. Go during the day.

Bel-Fries - belgian - Updated October 2026

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