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Beks

4.3 (141 reviews)
Closed • 11:00 am - 2:00 pm, 4:30 PM - 8:00 PM

Beks Photos

BEKS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Outdoor seating

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Recommended Reviews - Beks

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Reviews With Photos

Scott F.

I am a local member of the St. Louis Model T Ford club, and every summer we have an overnight tout to some destination. This year brought us to Fulton. Our tout chairman was adamant that we dine here. I know why now. It is located in the brick district of town (we loved having our cars lined up on the brick paved streets) Our reservation allowed us to be seated right away and the service was great. They allowed us separate checks event though they were busy. The menu has lots to choos from but make sure to look at the daily specials. My steak was cooked to perfection, seasoned well and paired with a potato, it hit the spot after 100 pils miles Iona a 102 year old car. I look forward to a return trip with my wife to show her how wonderful the decor is and how great the food is here

Asiago Alfredo - A white plate contains penne pasta coated in a creamy Alfredo sauce, with visible black pepper. Two meatballs are placed on top, garnished with grated cheese. The background shows a wooden table, a small empty plate, and a fork.
Alyssa C.

The sweetest waitress recommended the Asiago Alfredo to me but I really wanted steak, and I told her that so she told me to put steak on it because the Alfredo sauce was that good. I am so glad she did! It was 100% worth changing my mind over. The place was intimate but not awkward and would be a great place for any occasion. Would 100% recommend to anyone passing through Fulton.

Carrot cake - A slice of carrot cake with cream cheese frosting and caramel drizzle is placed on a red plate. The cake contains visible shredded carrots, nuts, and raisins. It is accompanied by a dollop of whipped cream with caramel syrup. The background shows a wooden table with some containers and utensils.
Amanda R.

Grabbed dinner here with my family. We went at 4:30 on a Saturday and it wasn't packed, but wasn't dead either. The place is big and the tables are spaced out. We ordered a bottle of Prosecco and the Parmesan artichoke dip to start. The dip was delicious. I would come back just for it! My husband ordered the pork chop and I got the garlic marinara pasta. They are both just ok. The pork chop had a sweet sauce, which I wasn't a huge fan of. And the pasta was VERY tomato-y. Like almost tasted like tomato paste. My step dad got the Alfredo and it was delish! We got dessert and the carrot cake was to DIE for. I would come back just for the dip and the carrot cake.

Asiago pasta, with rose sauce
Ashley M.

Beks was so impressive. I went with family/a group of 4, after visiting the (very impressive), Churchill museum in Fulton, MO. (a small town), and much to my surprise and delight; it was absolutely packed! And rightfully so. We ordered 4 different things, and every dish we had was fabulous. I loved my pasta, and they customized my order for me, make it a rose sauce vs. White. I was amazed at the crowds, and the charming, quaint, exuberant vibrancy of the town, which is basically in the middle of nowhere in MO. With several colleges/Universities in the area however, and the Churchill history, now I understand, and I was quite pleased to meet it!

Cucumber Melon gazpacho - A bowl of cucumber melon gazpacho, containing diced vegetables in a creamy base, is set on a white plate with a napkin underneath. The bowl is on a wooden table alongside a fork, knife, and a glass of dark beverage. Additional drinks are visible in the background, and there are some pink paper items and a straw on the table.

Visited today for lunch, delicious! Our waitress was attentive and super friendly. The food was really good and not the norm. I had the cucumber gazpacho and my husband had a Cuban. The portions were good sized. Definitely a great food experience. Thanks

Justin C.

We stopped in here on our way to Illinois. It's in the middle of a town straight out of Norman Rockwell's world. Brick streets and buildings dated 1884. The food was great. I ordered the steak salad which had a 4oz fillet and it was cooked a perfect medium-rare. Blue cheese and wonderful tomatoes. Others had burgers and a Tuscan sandwiches. 7 out of our 8 thought it was fantastic. One guy said it was just a burger. Service was very nice considering it was their lunch hour and we had a large group. Great beer list and a decent wine selection. Stop by if you're on Highway 54 and enjoy this little gem.

Main barroom with large dining room in back. - The image shows the interior of a restaurant with a wooden bar and shelving behind it, displaying bottles and decorative items. Customers are seated at tables, and a second-floor balcony with additional seating is visible. The ceiling has a wood-paneled design with lighting fixtures, and the overall decor includes exposed brick and wood elements, creating a warm, rustic atmosphere.

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2 months ago

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5 months ago

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5 months ago

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2 years ago

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8 months ago

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10 months ago

Cool ambiance, friendly bartenders, great food!! I will definitely be back the next time I'm in town!

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11 months ago

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2 years ago

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8 months ago

I've been there twice, didn't impress me at all. Pricey food and not good taste or quality. The service isn't the best either

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9 months ago

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3 years ago

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4 years ago

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1 year ago

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4 years ago

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2 years ago

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1 year ago

Everything is amazing at Beks. Good food great Service. If you're looking for a nice ish place to eat in Fulton Beks is the spot.

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3 years ago

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1 year ago

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8 years ago

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3 years ago

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3 years ago

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2 years ago

The food was good. They didi a good job making this spot a go to. My favorite thing on the menu is hot artichoke dip.

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2 years ago

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5 years ago

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5 years ago

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2 years ago

Got the Cajun chicken pasta and it was so good! Everyone was nice and the food came out quick!

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4 years ago

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4 years ago

Beks always has excellent service, atmosphere, and meal, every single time. A local favorite!

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6 years ago

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9 years ago

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6 years ago

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4 years ago

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7 years ago

Business owner information

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Rebekah V.

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6 years ago

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