Fair price. We had a hog butchered and there are several things I didn't care for. the sage…read moresausage didn't have much sage in it. I have to add a-lot more sage while cooking. But maybe that's just me. The "cured" bacon isn't. It wasn't cured, smoked, or seasoned in any way even though it was supposed to be. Worse bacon ever. On a brighter note, I am learning how to cure bacon. Not a bad skill to learn. The ham is ok but they don't do a sugar or a salt cure it is smoked but not bad. The rest of the meat is good. I even got the fat for rendering and the organ meat for the dogs. They even gave me a pail of lard ready to use. So overall a good experience

the best meat shop I have ever been to. The owners and their employees take pride in their work…read more They make sure that you get good meat and not some store bought junk. This is the best butcher shop probably ever highly recommend Horns Butcher shop.

Great selection, great customer service. This was my first time using them and I'll be back.read more

The food was amazing and the different type of bacons was very nice. The People are super nice. And…read moreof course the food smelled amazing

Great little spot - only place in town I was able to find sushi grade tuna…read more Has a parking lot, so its easy to find a spot despite being downtown.

Good selection of Asian/Korean foods. The guy working at the register was very nice, and will…read morelikely be back.

Stopped by again, butcher was putting out some amazing beef ribs. Also picked up another rdd batch…read moreof the juicy, meaty chicken wings. This place is a treasure!! Btw, they also process deer there.

Best meat at the lake! Pork tenders and beef hot dogs are a must! We love their chicken grillers…read morealso... quite a variety.

Had really high hopes for this place after a long day on the road. The menu looked inventive and…read moreamazing. Things started out well, the BF had a tasty Manhattan and I had a mocktail that was subtle and delicious, and not overpriced as mocktails often are. But alas. The house salads that we ordered were overdressed in a vinaigrette so acidic we couldn't finish them. And there wasn't much to them. Other than greens and fried shallots and pickled red onions, there was a tiny dusting of some finely grated cheese. And who needs two kinds of onions and nothing else on the salad? Then we each had a bowl of the matzo ball soup, which was ridiculous. Three matzo balls sitting in a quarter-inch of broth that was so unbelievably salty that we couldn't eat that either. We ended up asking for hot water to dilute the broth to a level of saltiness that was edible. The chicken was okay and the matzo balls were okay. A little gummy. But the broth was just awful. It all made me wonder if the chef had lost their sense of taste due to Covid or something. Seriously. I've had that happen to me a couple of times and all I could taste was really basic stuff like sour and salt. And our waitress was totally uninterested in trying to make our experience better. She wasn't rude, she was just indifferent to the fact that we'd been served two courses that we absolutely couldn't eat. Didn't offer us anything to compensate or even express any sympathy about it. We got out of there as fast as we could and made ourselves feel better with an Andy's frozen custard.

Clean & nice people. I had sides, Mac & Cheese. Nothing to write home about. See I have this…read moreassumption of someone has it on their menu It should be with trying. Made in house. ....no. but let me tell you they made up for it with the jalapeño grits. OMG I could have eaten a pint of that. I also had a lovely drink. It has amazing spices and with the 2 or 3 wines they added rum. My spouse had a fried bologna sandwhich which she said was good.

The best butcher shop around! The establishment is always clean & tidy. The staff is friendly and…read moreknowledgeable. And the meat? Always top notch! They also have great seasonings, cheeses, etc available. I've had everything from their deli meats to prime rib, as well as having whole hogs processed -- and I've never had a bad experience with them.

From the owner: Bacon, Beef, Brats, Cheese, Deli Meat, Lambread more

I was a fervent Root Cellar-er when they were under the old owners and when they were located on…read moreBroadway (more on that later), but now it's on a whole 'nother level. No, literally, they have more than one level to the store. What's going on? Why can't they just stay in that basement place and call it good? Well, this new venue is bigger, and the old owner(s) also owned the Broadway Brewery, and the rumor is they are going to expand that restaurant into the basement place where they old Root Cellar was located. Plus, this new place has much more panache, and since the new downtown farmer's market started on Sundays, this new location hooks them into that whole casbah (or would it be a souk?). Anyhow, there are things in the works. Some of the things in the works: Free wi-fi for the internet deficient. There is a loading dock that they want to turn into a stage for live music acts, and the audience can hunker down in the parking lot and listen al fresco. They've already installed a cooler in the loading dock deck, where they might start stocking beer and wine and such. I told them to install some old speakers and a turntable and an amp, and I would provide a mess of vinyl, and that would attract the neo-retro folks who dig that stuff. Who knows. From the loading dock deck, you can saunter down a few stairs into a long room with a huge wooden bar, end-capped with a deli counter. So the plan is, to have sandwiches and stuff, as well as coffee, tea, etc. Perhaps they will give Uprise a run for their money? I say they should aim for a different consumer niche, since Uprise has pretty much locked-in the hipster crowd, they need to go for the blue collar crowd who appreciate all that local food/music stuff. Who knows? This could usher in a critical mass for the new North Village Arts District. Maybe it will give the "District" a run for their money. The "District" being the semi-mafioso oligarchs who control the downtown area, and who took out the benches from the sidewalks because unseemly folks were sitting in them. I guess they installed them, so they can take them out, but geez, it sounds a little draconian. For all I know the NVA District folks will do the same thing, but I'll give them the benefit of the doubt. Anyhow, here is a good article on their moving, and some nice photos: http://www.columbiamissourian.com/stories/2011/06/20/root-cellar-moves-north-village-arts-district/ In addition, they have a CSA, where you can get a box of local veggies and fruits and stuff for like $30 or so. They give you a little print out with info on where everything came from, and some recipes that include some of the foods. You pay by the week, but to guarantee a box, you should sign up. The new owners are real nice, and if you are looking for suggestions on what is good or interesting, they are very helpful.

Great little find in downtown! I read online that this place has THE best chicken available around…read moretown and boy was I correct! At first I was sticker shocked at the price, but after realizing that I'm supporting local agriculture as well as, having the closest thing to fresh here -- totally worth it!!! I wish it could fresh and not frozen, but hey not complaining! Their veggies are delish and fresh, too! Can't beat local arugula from MO! Definitely check it out!

Service is excellent at S &P Meats. They have such a large variety of cuts to choose from…read more always polite. I am talking beef, pork, chicken and Boars Head meat selection. Just stop in and try a chuck roast or a t-bone steak. Pat M-Marshall

We grilled Tbones from C and S this weekend. The meat was fresh and very tasty. Prices were…read morecompetitive also.

Don't be fooled by the sign out front tempting you in offering free samples. That's how they got…read moreme to stop by, but there weren't any available. When I asked about them the girl at the counter got all snippy with me asking if that's all I stopped in for. Look, I swing by the Osceola Cheese Store all the time because they have free samples, and I generally walk out of there having spent seventy dollars on cheese that I tried free samples of. So right off the bat I was irritated. It's a big shop, with lots of ham for sale, but wow, they are super pricey. I know they will say it's because they do all their own smoking, but there's a similar style place in Arizona where I live called The Pork Shop that has way more reasonable prices. Not that I'm suggesting you drive to AZ for a ham. I'm just saying their prices are a bit on the high side. I might stop in here again, but probably not.

I don't get to the store nearly as often as I would like to, but they offer shipping which has come…read morein handy many times. The quality of meat is great, and we love trying the variety of sausages they carry. I have ordered many times for gift giving -- shipping directly to the recipient or having it shipped to my home to put it in a gift basket.