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Mojos BBQ & Grill

4.0 (65 reviews)
Closed • 10:00 am - 7:00 pm

Mojos BBQ & Grill Photos

MOJOS BBQ & GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Brisket plate. Didn't love the brisket appearance, but it was pretty good.
Josh F.

Mojos is pretty good. I had the brisket plate. The brisket was good. It was tender. I like a little red, but this was well done all the way through. The homemade hush puppies are terrific. I wish all the sides were as good. The fries were average at best. The baked beans I did not care for. They also have a good selection of sauces. The Carolina mustard was the only one I didn't care for. It was too brown. And, just not a great example of that sauce. The place looks like a diner inside. It has some charm! Not the best barbecue I've ever had, but I would definitely eat here again.

Very delicious, fast service, good variety, fresh, home-owned business to support. Would come again!! Thanks!

Pulled pork sammich

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3 years ago

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2 months ago

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2 months ago

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3 months ago

The food was all so greasy and overcooked. Went there for breakfast and it just wasn't good at all.

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3 months ago

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4 years ago

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10 months ago

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10 months ago

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10 months ago

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1 year ago

Great food, huge quantity. We had pork steak special lt was very good! 100% recommend

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2 years ago

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2 years ago

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4 years ago

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2 years ago

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3 years ago

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7 years ago

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3 years ago

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2 years ago

Have been there two times now and each time the food was amazing. Would definitely recommend this place to anyone.

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4 years ago

Good food and great fast service, they have a large assortment of menu items and all are good. The price is reasonable.

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6 years ago

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3 years ago

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4 years ago

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5 years ago

This might just be my favorite place to eat in town. The food is always good, and the owner is hilarious!

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8 years ago

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8 years ago

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7 years ago

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8 years ago

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9 years ago

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10 years ago

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Central Missouri Meat & Sausage - Dining area...

Central Missouri Meat & Sausage

3.8(48 reviews)
3.1 mi
•$

Besides my family-in-law's cooking this was the highlight of our Missouri culinary experience…read more After a 3 hour flight it was a three hour drive to our destination. About 2 hours in we see signs on highway 54 for "Barnyard Smokehouse". Drooling over the signs and starving my wife start calculating by the time we arrive at our destination it'll be too late to eat with family so we follow the signs. There's no offramp, just hang an instant right off the highway onto the dirt road at the barnyard. Used to clearly marked offramps I missed it and had to take a detour. Luckily in Missouri you can make u-turns on the freeway :-D The entire property is the "Central Missouri Meat & Sausage". There's a deli, market, and restaurant called "Barnyard Smokehouse". Beef and pork is locally raised and butchered on site. Walking in the door we're greeted by warm and friendly people telling us to sit wherever. The restaurant is inside the market/deli to the right. Lots of tables. To start we order some fried pickles. They're sliced thin and battered in cornmeal and served with ranch dressing which is one of the food groups in Missouri. I wish the pickles used were more sour but they tasted really good. For dinner I had their smoked brisket with Texas toast, BBQ beans and Mac-n-Cheese. My wife had the same thing but with "bacon, cheddar, and ranch potato salad" and mac-n-cheese. When it came out I was skeptical since the tri-tip came out in paper thin slices but I shouldn't have judged a pile of meat by its looks since it was fantastic. Beef was saturated with smoky goodness and due to the thin cuts it was super tender. On the table was several made in house BBQ sauces. I really enjoyed their spicy one and my wife liked the sweet one. Side dishes were great too. Due to our odd flight times we only had a tiny sandwich on the airplane so we both devoured everything on our plates. While waiting for our food I walked over to the dessert case and perused. Another standard item in Missouri are refrigerated whip creamed based "pies". We ordered the oreo cookie one. It was gut busting rich. Thick slab of dense vanilla custard topped with crushed oreos and whipped cream. Super rich and decadent. We both felt like we were going to burst after our meals but it was a great start to our vacation. When walking around the market after we saw these giant 6 to 7 foot cured meat sticks made from pork. Since we were going to a potluck in a few days we got 4 of them and at the party cut them up into bite sized pieces. These pork sticks are AMAZING. The BBQ flavor was the favorite followed by the jalapeno. They have them in more reasonable sized pieces too that are vacuum sealed. I bought some for myself and some co-workers. If you find yourself driving on Highway 54 through Fulton, MO do yourself a favor and follow the signs to this great place!!

Wonderful drink and diverse beer options, not a super big menu but I do enjoy the food! Has a…read moremini-store inside the restaurant so you can browse meats and cheeses after you dine! Lovely experience, service was wonderful as well!

Photos
Central Missouri Meat & Sausage - Where you order food. Cold cases for meat that's for sale in background...

Where you order food. Cold cases for meat that's for sale in background...

Central Missouri Meat & Sausage - Part of the store area...

Part of the store area...

Central Missouri Meat & Sausage - Dining area...

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Dining area...

Mojos BBQ & Grill - bbq - Updated May 2026

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