The service was attentive and the food was good... IDK I just really don't love German food, but I…read morewanted to try something traditional to the region, and it was good for schnitzel, to be sure, I wish I had gotten something else. But it's high quality and I would absolutely go back to try something else! Really cute place with good wine and beer options to spend an evening.

Really amazing cuisine. Typical Viennese menu offering as well as vegan and modern. Great food and…read moreservice. Would definitely recommend.

Traveled to Vienna for a day trip about a week ago, and the overall experience was great. I came…read morehere to try traditional Wienerschnitzel to complete my Vienna experience, and I couldn't have chosen a better place. The place itself was very nice, with great looking tables, but the service was my absolute favorite part. I got sat down at a table even though they were fully booked and had reservations, but since I was alone it worked out. Very grateful to the server Simon who was very attentive, and we shared a good conversation. Thanks to Simon, I got to complete my Vienna experience with a great meal! Blessings to you all.

Delicious meal! We had a reservation for 8 pm and we knew that would be too late since we were…read morehungry so we popped in at 5:30 to see if they could squeeze us in for dinner. Sure enough they found space for us and we were really lucky. I had boiled beef, noodles and broth which was very delicious. So many restaurants I have this on the menu that I finally tried it and I was glad I did. Fabulous! Then for dessert we had the fluffy caramelized pancakes and plum/ raisin sauce. So so so delicious. Thank you H.R. Simon for finding room for us at your quaint and historic restaurant on our last evening in Vienna.

After spending some time in the shopping district nearby, we were more than ready for dinner. We…read morewanted to try the Vienna classics- schnitzel and tafelspitz, and they offered them both here. Outdoor seating was unavailable due to the rain. We received a friendly greeting upon entering and even though we did not have a reservation, they managed to squeeze us in and seat us at a table before the reservation. Very nice. We ordered : Veal schnitzel- a couple of large slices Veal thinly pounded, breaded and fried. Cranberry sauce was an extra Euro, but it was something to smear on top and give a little extra flavor. The dish came with a side a potato salad- thinly sliced cooked potatoes in a slightly sweet mayo Tafelspitz- beautifully plated Boiled beef topped with thinly sliced root vegetables, all in a broth. It came with an herbed pilaf of potatoes and two sauces- of which one I did not care for and a horseradish applesauce. The beef was nice, a little chewy in some places, but I did top with the applesauce to give it some more flavor. Loved the herbed pilaf of potatoes. Good service, good food.

The food was fantastic and fair price. Fun atmosphere and friendly service. The potato salad and…read moreschnitzel were great

Short walk from Prater Park for a late evening meal…read more Everyone was so friendly and the food was fantastic. Lovely experience.

Great restaurant with locals only. Recipes from the Granny. Food is flavorful and service is…read moreattentive. Highly recommended if you would like to experience some of the authentic Austrian food.

The food was exactly as ordered. The prices are good; weiner schnitzel is just 12.90…read more A small bier was about 3 euros. The menu was varied. The environment seem to be a meeting place for locals. They have an English menu.

Best service at midnight. After a long day of being a tourist walking around they had a excellent…read moresoup vegetarian potato mushroom soup, beef pancake soup n oh my best fries. I was very happy to have found a place that had vegetarian options mid nite 12am.

Recommended by friends who live in Wien, this lovely unpretentious locale did not fail to please!…read more Cozy atmosphere, friendly staff and a nice selection of traditional food. The schweinebraten was delicious, soft as butter, and with a hint of kümmel in the jus. The Semmelknödel very tasty (and I'm normally not a fan of Knödel). The krautsalat did not suffer from being made too sweet. I love that tangy vinegar dressing to have a kick, not to be syrupy. Excellent! The one thing I wasn't too keen of was the homemade hazelnut schnapps. Overall, a great place, highly recommendable!

We heard about this place from our Airbnb host and it was definitely worth trying. Service was…read morereally nice and although they didn't speak English so well, the chef himself explained to us all the menu and had some recommendations. I had the most amazing, tender fish and my bf had some pork with the funniest ball like dumpling. Their wine is also very good and there is a huge garden that you can chill out. The night we were there, the staff was absolutely busy with some wedding reception or something but they managed to be always nice and efficient.

The restaurant had a mushroom specialties menu. Porcini and chanterelles themed dishes. I had…read morethe home made ravioli stuffed with porcini mushrooms in a mushroom creamy sauce. Very good although a tad salty. I don't add salt to my food, preferring it without. Side salad served with the meal was your typical mixed salad that had Mache lettuce which is one of my favorites. It was very good. Good service while seated outdoors. Only negative is that outdoor space is also the smoker space. One smoker ruined the experience. Will return to try the Chanterelles dishes.

The food was hot, delicious, and the portions were generous. The wait staff were very courteous…read moreand attentive. They made us felt welcome. This restaurant was definitely a great find. We were told that it was mushroom season so we ordered the beef soup and mushroom soup in a bread bowl for starter. For dinner we order the weiner schnitzel and from the specials menu the beef stroganoff with porcini mushrooms, and porcini mushroom cooked with olive oil on top of a mix green salad to share. For dessert we ordered grappa from a large list of options and apple strudel. We agree with a previous reviewer that Bohème is so far one of the best experiences we had in terms of an eatery.

I'd rate Gasthaus Zur Eisernen Zeit four and a half stars…read more One of the few places that was open a Sunday afternoon. The gasthaus had a wonderful aroma as soon as we walked in. A smell of deep caramelization. We were fortunate to walk in as soon as a table left. All the other tables were occupied and many customers were sadly turned away. We opted for the classics: beef goulash and veal schnitzel. Both were excellent. Goulash had a rich earthy and savory taste. Felt like a lot of love was put into making it. Beef was tender. I requested a roll to mop up every bit of the remaining gravy. Schnitzel was super crispy, juicy, and well seasoned. It came with a side of potato salad. Drink wise, I started with an espresso with milk and then pivoted to a blonde ale. The staff was attentive and the pacing of the food was quick. Despite being busy, we did not feel rushed.

An overall solid experience. We walked in without a reservation at about 5pm and we're told we…read morecould have a table for an hour if that worked - we took that hour! Nice and cozy on the inside, nice ambient noise with idle chit chat from the other dinners, wait staff was very welcoming and were quick to switch over to English seeing we didn't speak German. Had a helles style draft that was refreshing and cold. We tried a celery cream soup which was warm, well bodied, and not too rich - just a bit of the celery came through. Of course we did have the schnitzel, a must with the potatoe salad - it offers a nice contrast to the fried schnitzel, we were told it's the traditional way to go and did not feel let down! The goulash was tasty, bread dumpling was interesting and complimented the beef well. Apple strudel was delightful, nice spice and tartness coupled with the sweet. A delightful way to end the meal. Overall, nothing life changing - but a nice meal in a warm and welcoming environment.