I was passing through town, and so I stopped in for dinner. It's just a nice restaurant vibe, the…read morerestaurant was clean and everybody was friendly. I started with the crab puffs, it was a very decent sized order, they were crunchy and not oily at all. The crab filling in the middle was creamy and savory. They were excellent. For my main course, I had the triple crown, which was shrimp, scallops, and pork, with sautéed vegetables. The sauce was amazing, a deep, savory flavor, the veggies were perfectly done, the shrimp were very good, and the scallops were absolutely buttery. The pork was very tender. It came with a good amount of rice, which was tender and perfectly done of course, I tore into it so fast, I forgot to get a picture. That is such a bad habit of mine. To drink, I had a jasmine hot tea, which was also very good. I ended up eating all of the crab puffs, they were so good, and half of the main course ended up being breakfast the next morning. For all of this high-quality food, the price was extremely reasonable. I would stop here again the next time I'm in town. Thank you.

OPEN on Christmas Day!! Food was exactly as ordered over the phone…read more I really appreciated that they packed all sauces on the side. The won ton soupn also had the broth separate from the goodies. The food was still hot when I got home :) Not greasy. 5% off total bill when paid in CASH.

A common complaint in Southern Oregon is the lack of great Chinese restaurants, and we're lucky for…read moreDragon Express to put those critics to rest. Now that we've had the opportunity to visit multiple times, I feel we can make a fair assessment of the overall menu, and Dragon Express is the emperor of Chinese food in the area. With a large menu that includes classic American Chinese options in addition to more authentic fare, this restaurant can be a crowd pleaser for a range of preferences. If you want to go with stateside standbys of orange chicken or broccoli beef, you can't go wrong. The dim sum offerings are solid: xiao long bao (soup dumplings), har gao (shrimp dumpling) or siu mai (mixed dumpling) are what you'd expect and will please the table. If you're feeling more adventurous or are banging on the table for 'authentic' options, there is a submenu for such a palate. I am semi-addicted to their La Tzi Chicken, which is like a peppercorn/chili infused and topped chicken plate. Strangely on the menu, it has no 'hot pepper' indicator, but trust me, it's more like 3 peppers. If you are a pepper belly like me, this is a great one, but otherwise, go tamer. Service always seems a bit slammed, but they do a solid job. It's probably because everyone is starting to discover this place. Takeout is a brisk business on top of the dine-in crowd. The ambience is a little meh, but that's what you get with a chinese restaurant built inside an old Bobbio's pizza location. This place is worth the drive for me. And yes, there are robots that assist in the service.

We ordered the eggplant green bean stir fry dish, steamed shrimp dumplings and the fried rice. The…read morefood was pretty good. Not the best shrimp dumplings I've ever had but they weren't bad! The restaurant was relatively busy and maybe they had online orders as well, it seemed our fried rice might've been forgotten and it was brought out sometime after we asked about it. We heard a bunch of tables around us also had forgotten and/or late orders. Might've been an extra busy night for them. I think the fried rice would be yummier if it had that wok hay char aroma. For southern Oregon, it's a 4. If it weren't in a small town, it would be more like a 3ish

Large portions, great prices! My new go! My daughter and me really enjoyed this place. Also great…read moredecor.

This is the best Chinese food I've had in the area. Plus, the owners are so nice!! I highly…read morerecommend

This was our first experience here and it was fantastic. It's really hard to find really really…read moregood authentic Chinese food. The way Americans love it and this just takes it to the next level. It is fabulous. Don't walk run to this place. We had the general chose chicken and the Mongolian beef and they're sweet-and-sour soup is heavenly amazing different than anything we've ever had. This will be our normal spot. Check it out you'll see us. They're eating.

The service is amazing and the food is fabulous. I recommend the chow mein and the egg foo young…read more Everything is fabulous though.

Me and my crew came here to this Chinese buffet last night after a long day of work. I know a…read morebuffet will please everybody cause they can all find stuff they like out of all the food out there. I have NO idea what all these bad reviews are about! We had a fabulous time eating dinner here at the Tin Tin Chinese buffet. The price on weekday dinners is around $18 ...and NO tax! Please tip though. This is a pretty big place with a decent sized buffet. There's more choices than I could even try. Old dried cold food? Not here! Everything was hot and fresh as I saw trays being replenished. We went around 5pm, so yeah if you are not so smart and show up 15 minutes before they close, no the food will not be fresh and many trays will be empty, cause no business is gonna fill trays with new food right at the end and then have to toss out a ton of food after they close! We were seated in a nice booth and there seemed to be a lot of other people enjoying the food here, plates piled high with seafood and other tasty looking foods. They have all the standard American Chinese food people expect, like sweet and sour pork, egg rolls, fried rice, hot and sour soup, broccoli beef and honey walnut prawns along with some dishes I didn't know what they were. But besides these standard dishes, some more authentic dishes were available as well, like deep fried calamari with jalapeno and salt, whole baked salmon and steamed white fish, stir fried green beans with garlic, salt and pepper fried whole prawns. No chicken feet though! Some dishes I've not see at a buffet were, pulled BBQ pork, Chinese BBQ pork, sweet and sour meatballs on a skewer and even custard tarts for dessert! There's plenty of choices for all tastes, even a section of spicy Korean foods as well as sushi rolls. There is even a cold foods and salad section ... I passed saving tummy room for hot foods! The quality of all the food was above average for buffets and or equal to a sit down and order ala carte place. Drinks besides water are not included in the base price. Sushi wasn't the best, but I come for the Chinese food. Service was fine. Every time we went back to the buffet to get more food, the dirty plates were cleared from the table upon my return. I'd recommend this place for an easy dinner for a large party or just two! Or five!

Ate there today as we always had in the past and my mother gave the waitress her credit card to pay…read morethe bill and they lost my mother's card! Since they were not able to find it up at the register, they most likely gave her card to another customer without even validating if it even belonged to that person. A TOTAL NIGHTMARE! Waitress is incompetent and lacked total responsibility! This waitress was responsible the moment she took my mother's credit card until she brought it back! Another thing, they still have not fixed their Pepsi machine, it's been over a month and they promised they would be fixing the lines to the machine; If you order a Pepsi, and it taste off, it's because they still have not fixed the issue! WE WILL NEVER GO BACK!!

The food was very affordable with large portions…read more I had the Mar far Chicken, sweet and sour Pork with the cashew chow main it was very good. My wife had the Teriyaki chicken with broccoli she said it was ok. We had tea. I like sugar substitute in my tea and was disappointed because they only had the pink sweet-N-low (saccharine) sweetener

It's a nice place, but one table in the restaurant is reserved for their office and it shows--a bit…read moreodd to see in a restaurant. Another thing that drives me crazy is, I cannot get them to serve my egg foo young warm, the middle is ALWAYS COLD! This has literally happened 4 times in a row and frankly I'm annoyed by it! Stop serving me cold food if you want my business!

Our food was cold. I think they were more interested in serving people in the bar. I will not be…read moreback.

I somehow was expecting more from this restaurant But…read moreso....the pork fried rice , sub-par , orange chicken average , won-tons where okay , egg rolls hmmmmm ? Yeah I'm gonna say food wasn't bad but not anything to rave about Service was outstanding our waitress was on top of it for sure and was very professional and friendly also Ambiance was typical faux Chinese decor , but clean and well maintained I'd say a 7 out of 10 on the serv8ce , unfortunately a 5 of 10 on food quality But....got a lot and went home with a full belly , of course as per usual , hungry about 3 hrs later though

Locally recommended to me I ordered the Mar Far Chicken combo with rice with shrimp. Apparently Mar…read moreFar chicken with pink sauce is a southern Oregon delicacy. I ate every bite. The waitress was fun and friendly too.

Horrendous food, no manager, charged more than bill, rude. Menu items over priced as it is and then…read morethey try to rip you off as well. Will never go back. Much better options in the valley.

I've lived in the valley most my life, had always passed this place by... figured, after the fires…read morekept it in tact, it's high time I give them a try- & on the Lunar New Year no less! The place was practically empty- white everything with black diner seats & red/floral decorations on the walls. Long, narrow passage- greeted with delayed warmth from a boisterous lady. She recommended "more bang for your buck" combinations, so I'll hafta try the ala carte entrees later. I got the crab puffs (8 for $10.25)- they were fun! Triangles vs those 'purses'. Classic krab & cream cheese, but also has diced onion! A note of freshness & packed to the gills! And the egg flower soup ('small' bowl for $6)- simple, pretty straightforward... not enough salt, so shoyu helped. Some corn, pretty sure that's why it was so thick. The #15 ($15.50) came with pork fried rice, mar far chicken & moo goo gai pan... they did not come to play! The fried rice was a little overpowered by green onion, but that's where their pink sauce really came in handy- talk about balance! Their mar far wasn't little nuggets- they were like a breast, battered & fried, THEN cut into strips! So filling! And the moo goo gai pan was refreshing- big slices of carrot, onion, cabbage, mushrooms & broccoli with slices of chicken. Heartwarming, really. With hot tea (one pot for $1?!) & a fortune cookie, came to $32.75. With tip, overall total sat at just under $40. I'm glad I stopped in- this really was a phoenix rising from the proverbial ashes; Phoenix needs a win after Alameda & this place is helping keep them strong. Highly recommend

It's a-ok. Ordered the Combination #7: Pork Fried Rice and Mar Far Chicken based on anther yelpers…read morereview. I'm sad. I think it must have been a friend of the owner or something. Mar Far Chicken contains NO VEGETABLES. It is deep fried chicken breast (least flavorful of the proteins) cut into sections. I appreciated that they served the "pink sauce" in a separate container so that it didn't get soggy on the road. Pork fried rice is a hearty portion, not greasy, fairly neutral flavor. They no longer sell won ton soup. That's too bad because I read that theirs was really tasty. ALL of their prices have gone up in the last 4 months; I added updated menu photos.