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    Behringer's Bratwursthäuste

    3.6 (7 reviews)
    ModerateGerman

    Behringer's Bratwursthäuste Photos

    BEHRINGER'S BRATWURSTHÄUSTE ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

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    Sausage? Bread? Sauerkraut? Hefeweizen? Yes. Cash only. All good.
    Paul C.

    I think the reviews here are a little harsh. They're in the middle of town, it's a tourist trap. It's fine. You know what you're getting. I had a plate of sausages, some bread, some krout and two beers. It didn't break the bank, didn't change the world. It's a tourist version of an old style German sausage bar. It's good at what it does, but don't expect anything other than a high turnover place with normal service. English is superb - which you won't get with some of the better German places buried around town. It's good at what it does, and what it does is German food for the masses. Enjoy it.

    Sausage platter with sauerkraut

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    Albrecht-Dürer-Stube - Pork shoulder

    Albrecht-Dürer-Stube

    4.7(97 reviews)
    0.2 kmInnenstadt
    €€

    First a disclaimer, I never made it inside the restaurant but stayed out on the patio because the…read moreweather was simply fabulous that night. Looked like everyone had the same idea. The patio overlooks the Tiergaertner Tor Platz and it was crowded like a beehive tonight. The huge plaza tree was lit up and thousands of folks enjoying their night on the patios of the surrounding restaurants, on the plaza benches, or even seated on the ground. Great ambiance all together. The staff was very attentive and we didn't seem to have an assigned server as any of them passing by checked to see if we needed anything. The menu here changes often, but also has a few staples and some innovative takes on our Franconian dishes. So we discovered Pretzel pizza... I was suspicious at first, reading the list of ingredients, but threw caution in the wind and went for the Franconian version (my friend opted for the Vegetarian). It really did sound horrible... laugen dough (which is what pretzels are made of), Schmarrn (related to sourcream, or cream cheese, but not quite the same), local brats, kraut, cheese and tomatoes. I was prepared for a nightmare... but it ended up being delicious. The pizzas were served with a mini salad topping the middle of it. The dough was nice and thin and had that typical nice chewy crust all around. The ingredients worked surprisingly well together, but could have done without the tomatoes. Visually they were a nice pop of colors, but tastewise they had no business on the Franconian Pretzel pizza. I didn't try the vegetarian version, but my friend, who is a tiny person, ate the entire thing, whereas I could only finish half of mine. So I would say she enjoyed it. I had the pana cotta with blueberry compote and was delighted to see the compote made from the small blueberries I grew up with instead of these huge overbred tasteless blueberries so common nowadays. Kudos to this place. Check it out if you are ever in the area.

    Worst restaurant Bad attitude…read moreMannerless waitresses who are extremely rude Right from the time we entered their attitude was worse and rude

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    Albrecht-Dürer-Stube
    Albrecht-Dürer-Stube - Duck liver, sausage

    Duck liver, sausage

    Albrecht-Dürer-Stube - Pork shoulder and potato dumpling

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    Pork shoulder and potato dumpling

    Behringer's Bratwursthäuste - german - Updated May 2026

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