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Albrecht-Dürer-Stube

4.8 (97 reviews)
ModerateFranconian
Closed • 6:00 pm - 12:00 am (Next day)

Albrecht-Dürer-Stube Photos

ALBRECHT-DÜRER-STUBE ATMOSPHERE

What's the vibe?
Casual
Loud
Good for groups
Good for kids

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Vegetarian Pretzel pizza
Sigrid W.

First a disclaimer, I never made it inside the restaurant but stayed out on the patio because the weather was simply fabulous that night. Looked like everyone had the same idea. The patio overlooks the Tiergaertner Tor Platz and it was crowded like a beehive tonight. The huge plaza tree was lit up and thousands of folks enjoying their night on the patios of the surrounding restaurants, on the plaza benches, or even seated on the ground. Great ambiance all together. The staff was very attentive and we didn't seem to have an assigned server as any of them passing by checked to see if we needed anything. The menu here changes often, but also has a few staples and some innovative takes on our Franconian dishes. So we discovered Pretzel pizza... I was suspicious at first, reading the list of ingredients, but threw caution in the wind and went for the Franconian version (my friend opted for the Vegetarian). It really did sound horrible... laugen dough (which is what pretzels are made of), Schmarrn (related to sourcream, or cream cheese, but not quite the same), local brats, kraut, cheese and tomatoes. I was prepared for a nightmare... but it ended up being delicious. The pizzas were served with a mini salad topping the middle of it. The dough was nice and thin and had that typical nice chewy crust all around. The ingredients worked surprisingly well together, but could have done without the tomatoes. Visually they were a nice pop of colors, but tastewise they had no business on the Franconian Pretzel pizza. I didn't try the vegetarian version, but my friend, who is a tiny person, ate the entire thing, whereas I could only finish half of mine. So I would say she enjoyed it. I had the pana cotta with blueberry compote and was delighted to see the compote made from the small blueberries I grew up with instead of these huge overbred tasteless blueberries so common nowadays. Kudos to this place. Check it out if you are ever in the area.

Spargel Salat with a vinaigrette, chives and shaved beets - awesome.
Lou E.

Agree with this fabulous restaurants overall rating on TA. This was our third visit over the last nine years and are already looking forward to our next one in a couple of years. We booked well in advance and so very glad we did. When we arrived it was already full and by the time we were almost finished the first diners were almost gone and the next arrivals were packing in. We ordered some Nuremberg Sausages, the Schaufele, a Spargel Salat, and for dessert the red current sorbet. The three food items arrived as requested at the same time as we were sharing. Everything was perfect. The Spargel was the best we have had loved the light vinaigrette and perfectly cooked. The Nuremberg sausages are always my favorite as I could eat a ton of them. The rotkohl was spot on. And then there was the roasted pork Schaufele. The top layer was a perfect crops and the meat fell off the bone. Loved the amount of gravy that accompanied it so I could dip my tender shreds of pork into it and had enough for my roasted potatoes. The dessert was delicious but it could not be enjoyed as much as it should have been because we were just too full to appreciate it. Would eat a bit less and enjoy it more although hind sight is it might have made us feel better after all the great food we had eaten...the reason for sorbet! Highly recommend this gem of a restaurant. Can't wait to return. Reasonably priced for excellent food and portions. Thanks for another great evening in Nuremberg Chef Michael.

English menu
Pooline N.

Simple typical table seating with a cosy atmosphere. Staff are friendly and efficient. We ordered the mixed entree platter to share as a starter. It was delicious with some lovely spiced meats and a little salad, perfect to share. For mains we had the Roasted crispy pork shoulder and venison stew. Both were delicious and hearty. The pork shoulder is roasted to near fall off bone tenderness and served with a delicious savory sauce. It definitely meets all expectations. The venison stew was perfect for the weather, super tender meat and a slightly sweet rich sauce. I thought the cranberry sauce served on side made it too sweet. Well worth a visit and prices are very reasonable for what is served.

Pork shoulder
Xiaoting X.

This is the best meal we've had in Germany so far. We tried a lot of Bavarian food around Munich area and this Fraconian style food appears to have more French influence (?) everything is delicious. We tried duck liver, sausage, roast pork shoulder and pork medallions. Came in at open without reservation and we were able to get in.

Goose and potato dumpling

Amazing food! Authentic. Quaint. Squeezed us in last minute. Staff was fabulous, personable and truly lovely. So lucky for us they had a no-show and accepted us right in.

Restaurant
Ron R.

Reservations are recommended. A traditional German restaurant in an historic area of town. Serving traditional fare to please the locals along with the tourists. Always a packed house - her there early to order the crispy pork shoulder and apple fritters.

Brian M.

This is the best in Nuremberg for traditional German food. It is quite cozy and decorated in a very traditional way. When I visit Nuremberg, I have to come to Albrecht-Durer to have the Pork Shoulder and the Apple Fritters.

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2 years ago

Best mushroom sauce I've had in Germany! Great atmosphere. Would definitely go back. Drinks were good.

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8 years ago

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2 years ago

I had the braised beef roulade and warm cinnamon plum which were fantastic! For my first time with German food, I am extremely pleased!

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3 years ago

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3 years ago

Amazing food and our waitress was amazing. Very friendly, helpful and took care of us. Beautiful restaurant too. Highly recommend.

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10 years ago

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9 years ago

My favorite restaurant in Nuremberg! Crispy pork shoulder and Nuremberg sausages are the way to go (with a good Hefeweizen of course)

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Albrecht-Dürer-Stube Reviews in Other Languages

Review Highlights - Albrecht-Dürer-Stube

“I had the roast pork shoulder featured menu item, pumpkin soup starter and delicious warm plum cinnamon dessert.”

Mentioned in 4 reviews

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Historische Bratwurstküche Zum Gulden Stern - very delicious

Historische Bratwurstküche Zum Gulden Stern

4.1(32 reviews)
0.9 km•Innenstadt
•€€

We were part of a group touring Germany and Austria, so this was set up for us one night for…read moredinner. We learned that this place is rather famous. Read the history and background. I loved the ambiance. The building and dinning room reminded me of old world Germany. Loved the long tables which our group took up 3 tables. The beams and decor made the experience. The kitchen is in view as you walk in and smell the sausages. Some outdoor sitting availabel. Service was wonderful. Fast and efficient. Food: was simply amazing. We had the traditional (small) 8 sausages, potato's and sauerkraut. Oh, yes, the sauerkraut is the key to it all. And then the apple studdle was amazing. I would have taken that back if we weren't walking. I must stop if you are here.

I had been dying to try this and finally got the chance. Went here solo after work got seated right…read moreaway and ordered the Radler for drink and the traditional 8 sausages with 2 sides Potato and Saurkraut. Food took a bit of time to come But I don't mind. The food finally came and took my first bite on the sausage. It was good tasting sausage , juicy , mild flavor and not salty compared to others that I have tasted. The sides that I ordered complimented well. The sauerkraut which is warm and the odd thing the potato is cold. Not what I usually expected, regardless it was great tasting especially the saurkraut which has a sweetness taste to it. Overall I had enjoyed my dinning experience.

Photos
Historische Bratwurstküche Zum Gulden Stern - Good for groups

Good for groups

Historische Bratwurstküche Zum Gulden Stern - Sausage and kraut

Sausage and kraut

Historische Bratwurstküche Zum Gulden Stern

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Alte Küch'n & Im Keller - Potato pancakes with applesauce

Alte Küch'n & Im Keller

4.1(61 reviews)
0.0 km•Innenstadt
•€€

For Im Keller- This experience was amazing! I found the Knights Feast by accident, which does…read morerequire reservations. Luckily I had 6 days left on my trip and was able to reserve a spot the last evening. It will be a 3-4 hour event and meal costs $36.90 per person for the 7 course meal. Drinks not included (with the exception of the horn of mead). Also, you eat with your hands, for that extra medieval feel. We arrived and there was not host so we were a bit confused. We eventually found someone and they directed us to our table. They had really great drink selections. The knights feast was amazing. I don't even know where to start, but I'd say skip the bread because the stuff that follows is out of this world!! They serve radish salad, jellied meat (this sounds and looks gross... but was really surprisingly delicious!), soup, bacon wrapped quail (so good... it just fell off the bone), pork leg & ribs (the skin was perfectly crunchy and those ribs were to die for), mixed salad, potatoes, stuffed apple pastry, and a cheese plate. Throughout the dinner there was entertainment and singing. We don't speak German but didn't make a difference, we had a great time and tried to play along.

I had the mushroom soup and sauerbraten with bread dumpling. It was both good. Service was good by…read morean English speaking waiter. Ambience was very nice in a old Austrian dining room. Overall very good.

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Alte Küch'n & Im Keller - Hugo & Ratler

Hugo & Ratler

Alte Küch'n & Im Keller - Menu

Menu

Alte Küch'n & Im Keller - Nuremberg Sausages with boiled parsley potatoes

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Nuremberg Sausages with boiled parsley potatoes

Albrecht-Dürer-Stube - franconian - Updated November 2026

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