It is absolutely delicious and a beautiful place! Very kind staff too. I had the short rib bennidict and it was divine!

I hope they iron out the service here because I like the food and it's in my neighborhood. I've had something different every time I've gone and liked everything. However, the service is really slow and several times they've gotten something wrong on my order. It's almost at the point that I won't go back because I'm so annoyed at the bad service. read more

It confirms itself to be absolutely delicious And the market is charming and well-stocked read more

Bedda - Amazing market - Breakfast & Brunch Near Me - San Diego, California

First time trying the new place since Matteo's. The ambiance is slightly different; looks lovely. It was slightly busy when we got here, but was seated promptly. We ordered the Loaded Smashed Potato and the Chicken & Waffles. 15 minutes after we placed the order or server came to tell us they didn't have the Chicken & Waffles so my husband had to order something else (he went with the Mexican Desayuno). Why did it take 15min to tell us this? Worried our meal would be delayed, but it shows up 6min after....and he still got the Chicken & Waffles (apparently the last one). It was about 3 boneless pieces of hearty drummettes, if I had to guess. Another customer mentioned in their review about needing a more accurate description of the menu items and they're right: it says sweet & spicy maple glazed chicken. That scratches the surface. It was definitely spicy. I can't put my finger on it; it was like Indian spices. If you're not ready for it, you won't like it or it may be too spicy. I kinda liked it, my husband didn't. But he had also shifted his expectations to the Mexican Desayuno and was surprised to still get this. The waffle was dense and dry. The loaded smashed potato dish was good; the sauce on top was a surprise (not mentioned in the description). Overall service was just okay; and that's mostly considering the ordering hick up/delay in notifying us. Food did take a while to come out. I wouldn't mind trying this place again because there a couple of things on the menu I'm interested in. Hopefully we catch them on a better day. read more

Bedda - Loaded Smashed Potato - Breakfast & Brunch Near Me - San Diego, California

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Angela does it again! The menu and the food is INCREDIBLE. There was live music when we went on a Sunday. Bedda is our new favorite breakfast spot! read more

From what I understand this place just recently opened... and it feels that way. I was there for the San Diego Bookstore Crawl this past Sunday. Service is slow, food delivery was also slow. We had a limited time, due to being on the shuttle, and we shared this with our Server. I ordered the 'Classic Eggs Benedict' it is NOT Classic and the menu doesn't describe the Eggs Benedict either BTW I asked to substitute the ham for bacon... this did not happen. Although I was charged for the side of bacon - they brought it out and it looked like ham, the same ham that was on my Benedict. Topped with beautiful parmesan flaks on a bed of Mashed Potato patty, the Hollandaise sauce was thick and taste more like gravy than a sauce. Also I think my instructions were lost in translation. My fellow shuttle companions ordered the Mediterranean Grill and they demolished it... this is a good sign, because they said it was delicious! I asked for a chocolate muffin to-go, which they forgot to charge me for... I guess it all works out in the end. Street parking are your options here and there was a wait when we arrived. They had live music when we first got there but they packed up and left before our entree was served. I think they are still working the kinks out. Next time I will chose another place to have lunch. Respectfully Reviewed. read more

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This South Park corner suite has been converted from a bakery to an all-day Sicilian eatery with the same ownership as another Italian restaurant just up the street. Bedda was in a soft opening phase when I visited about a month ago. The decor didn't seem to have changed much, however the menu has been expanded to cover breakfast and lunch hours. Brunch is always popular in the SD area so having one page dedicated to such offerings was a prudent decision. The other menu page listed salads, bowls, burgers, sandwiches, and entrees. Coffee and wine were featured at the bar as beverages. From the eight choices in the Lunch section, I selected the Salmon Herbs Butter Sauce. This was an entree of poached salmon topped with lemon slices and served with roasted wedged potatoes and an arugula salad. The description stated that asparagus vellutata was supposed to be one of the sides, however the arugula salad became the vegetable substitution. The herb butter sauce was rich, yet the kitchen applied a limited amount in the base of the dish. It did take longer than I expected for my entree to be prepared. I had to flag the attention of a server to ensure the order was not forgotten. I will chalk that up to the growing pains of the operation as the full grand opening had not been announced for the business, but I think it has now occurred. I rounded my rating of Bedda to a four star level as there's certainly room for improvement while the prices were on par with the competition. read more

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Buenísimo! I came to Bedda with a colleague for a late breakfast or early lunch, or I guess you can say brunch! Yes, brunch. Brunch in the form of Porchetta Panino with Gouda and Loaded Smashed Potatoes, not to mention a cortado and pistachio Latte. I have to say, they make a great cortado here. Not only was it smooth and rich in flavor, it offered a nice nuttiness and subtle dark chocolate flavor and was well balanced between steam milk and espresso. My friend stated that her pistachio latte was fantastic. The porchetta sandwich was delicious! It came with tasty roasted shaved pork that was well seasoned, tender and sweet caramelized onions, and gouda cheese all on a terrific toasted Italian bun. The Italian bun was great. If you like pork, I do reccomend. My friend thoroughly enjoyed the loaded smashed potatoes. The crispy smashed potatoes were topped with a host of ingredients, including tender and juicy slow braised short rib, soft scrambled eggs, cheese, avocado, and a shaved aged Parmesan cheese. It was certainly a looker. The service was friendly with good conversation. They did a nice job opening up the place with the high ceiling and open dining area. There's only inside seating available. They also provide a bakery, espresso bar, and a small Italian - Sicilian market. Bedda is a great place for brunch and to enjoy your favorite espresso base beverage. read more

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Bedda is so delicious. It's a small Spanish place with authentic dishes and cozy vibes. They have a little coffee bar with desserts and pastries and the servers are all very knowledgeable about the menu. I really enjoyed it here and I don't think San Diego has a place quite like this. read more

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Decided to check out Bedda for some Sunday brunch and it did not disappoint. The vanilla latte was delicious without being too sweet and all the food tasted so fresh. We ordered the Spanish tortilla w/ prosciutto and ricotta and the loaded smash potatoes. Both were 10/10. Another bonus, there was a live guitarist and an Italian market that had all the Italian goods (coming from an Italian!) so we picked up a few market items to bring home. read more

Bedda - Spanish tortilla - prosciutto and ricotta - Breakfast & Brunch Near Me - San Diego, California

The service was great here and the restaurant was very spacious and relaxing. The food was quite unique, with its delicious sausage breakfast platter and the hash I got was also very plentiful and loaded with accoutrements. Would definitely come back to try other dishes. read more

Bedda - Breakfast platter - Breakfast & Brunch Near Me - San Diego, California

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*Soft, Soft, Soft, opening Today's 4 is tomorrow's 5. I have no doubt this place will be a 5 star gem sooner rather than later. From the owner's of the adjacent, family-owned and operated Carbon Angela's Kitchen, comes Bedda, the family operated bakery and breakfast establishment. I visited upon their first, full day of operation during their soft opening, so there are understandably a few kinks still to be worked out. The owner, Angela, did not mince words when she said there is work to be done before having things as perfect as she expects them to be. Her excitement and enthusiasm for what's to come, left me feeling excited about my next visit. The menu is a mix of sweet and savory brunch and more, including various coffes, tea, and some baked goods. Currently most of the baked goods and sandwiches are prepared by 3rd party businesses while Bedda continues to get up and running. GET THE LOMO before you get FOMO. The current "Lomo the res rice and eggs" plate is already a star, and a sure bet to be the fan favorite. It comes with beautifully tender beef tenderoin, eggs, veggies, mexican rice, black beans, and a roasted poblano cilantro gremolata. This is a not to be missed dish. Consider this a warning that you have a serious case of fomo if someone else at your table orders it and you didn't. At $18 this was a full meal that I'll be back on Wednesday to enjoy. Speaking of Wednesday, for the week of 3/2/26, they plan to be open Wed-Sun from about 8am-2pm, but moving forward they will be open from Tue-Sun-presumably under the same hours. I ordered the "Short ribs benedict", $15, by way of an in-house recommendation, but unfortunately the dish did not come out as described. Expecting toast as the base of the benedict, it instead had what appeared like some sort of crispy potatoes for the base. While it left me thinking that I mistakenly got the "Loaded smashed potato" with short rib instead, the passing hostess was able to confirm I indeed received the correct dish. The plate was presented beautifully so I knew I would devour whatever it was in front of me. The plentiful portion of short rib is braised in a spiced red wine along with other seasonings including cinnamon. It is served atop crispy fried "mashed" potato patties that are also sitting on top of a bed of arugula. In additional there are the customary poached eggs on top of the short rib, and all of it dressed up with a bright, lemony hollandaise sauce, served with a side of toast and honey butter. While not what I consider a traditional benedict, it was pretty good. I'm not really a fan of that much cinnamon in a savory dish, so the seemingly sweet short rib wasn't my favorite. Also unfortunate, both of my poached eggs were overdone, with the first one being effectively hard boiled. All in all, we really enjoyed the airy, corner location, delicious food, and friendly service. Both Marco and Angela were very genuine, and I would be happy to come back and support their family business anytime. While I did feel the FOMO from not ordering the LOMO, I will be sure not to make that same mistake twice. See you guys this week! read more

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Awesome family-owned business, and it's a great location in South Park. We love the atmosphere and ambiance of the place and staff

Food is not terrible. Drinks are ok as well. Presentation of food is great. Ambiance is chill. Service is TERRIBLE! We had a male server who wears skinny jeans who would stare at us then walk away. For the amount of people you have on the floor, you should be able to check on your tables. read more

Hidden gem of South Park... The food was delicious all made to order... very tasty and on point. We ordered short rib Benedict and the loaded smashed potato, divine ! Service was so friendly... met the owner she so gracious and accommodating to us and to all her customer, Grazie Angela Ambiance is so cute, simple but very home-y and they have marketplace as well if you're looking for Italian grocery they have it all... Def coming back here again read more

Food amazing, vibe yes so good and the music by the guitar player was heaven Highly recommend so glad for the good reviews which motivated us to try it out! Thank you! read more

Bedda - Breakfast & Brunch Near Me - San Diego, California

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First time there and definitely not the last. Great menu and welcoming staff. Seating perfect inside and outside.

I recently stopped by to visit Angela's (owner of Carbon Angela's Kitchen) new creation, Bedda, located kitty-corner from Carbon on the southeast corner of Fern & Juniper in South Park. I ordered a large hot Americano to sip in their dining area while reading my Kindle app on my smartphone. It was a soft opening (Wed 3/4-Sun 3/8 from 8am to 3pm). They have a two-page printed menu which will obviously have their food and beverage items on a "real" menu for sure by their grand opening which I'm not sure will be on Mon 3/9 or afterwards. The dining room was nice and open, there was nice music playing which wasn't too loud, I hope they're dog friendly and open to having our four-legged family members join us inside the restaurant bakery. There's also a side room very similar in to a small Italian market with EVOO, pasta, truffle, cookies, etc. Service was friendly and hospitable. I didn't get to see Angela, but I probably will on future visits... read more

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What a great experience. The servers' were so nice and welcoming. We had a peaceful calm ambiance with the morning air coming through their widows peering at the cute South Park neighborhood. And omg !! The food, the loaded potatoes was great , the spices and style they do with their potatoes yummy read more

Bedda - The best tasting potato in San Diego. That sauce! - Breakfast & Brunch Near Me - San Diego, California

The restaurant itself is adorable, spacious open air and just cute. The service is fine, there was lipstick on my husbands coffee cup, one waitress that was a little loud. It was the food that I was a little bummed about. I ordered the limoncello pancakes, and it came with lemon flavored butter? And the amount of butter on the plate was gross, and barely tasted like lemon. I poured the syrup supplied on without realizing the syrup was off also. I ate what I could but we likely won't be back. read more

Bedda - Alllll the butter - Breakfast & Brunch Near Me - San Diego, California

This place is so yummy and it has this twist it's absolutely delicious and the service the ambiance and the owner is such a delight. Definitely will be returning:) read more

Really enjoyed my lunch at Bedda today during their soft opening. The steak and eggs with French fries was great and very flavorful. The steak was cooked to perfection and topped with a bright chimichurri sauce that added a lot of flavor. The eggs were perfect and the fries were crisp and delicious. I also had an espresso, which was excellent. The space has a great atmosphere and the staff were welcoming and attentive. Looking forward to coming back once they are fully open and trying more of the menu. read more

Bedda - Steak & Eggs with French Fries - Breakfast & Brunch Near Me - San Diego, California

Angela Catania and her partner are hitting it out of the (South) Park. My wife Rita and I had a wonderful relaxing breakfast there this morning. She ordered the Basic Eggs Benedict. The presentation was wonderful, with shaved parmigiana chees on top of the egg and the egg sitting on some Italian Ham all atop two polenta cakes resting on some arugula. Delicious!!! My Thick French Toast with Pistachio Creme and Marscapone Butter was very tasty. The three pieces were very tasty and more than enough for me. We had cappucinos as our drinks - plentiful and tasting great. Wonderful food, wonderful service - tutti buonissimo!!! D. Ace read more

Fast service and good food. Went during their soft opening and they were still getting it together but the kitchen is professional

We were a nice group with my family of 8 people and obviously without a reservation in 5 minutes they prepared the table for us. The food is delicious, we had loaded smash potato, avocado toast, Montecristo, 3 sandwiches with Italian cold cuts, Benedict with truffle sauce and pesto sauce, various types of coffee and everything was perfect and delicious. The service was attentive and patient. We will definitely come back and do a lot of publicity for this new reality of the neighborhood!! read more

I love this place and it's a great staple to the neighborhood. The service makes you feel like you're family. The food is fresh and delicious. The matcha is great. We come here almost very day and it's consistently amazing. They also put out outdoor chairs and tables which will be fun for summer to have that al fresco experience. read more

Stumbled in for the soft opening this weekend and everything was really good. Clean space, good service, large menu. We'll be back for sure. read more

Bedda - Breakfast & Brunch Near Me - San Diego, California

Bedda is an outstanding addition to the North Park food scene. It has taken over the former Mateo space, previously run by the Buona Forchetta group. While Mateo was an excellent café, Bedda's food is even better. The Spanish tortillas are exquisite, the eggs Benedict are rich and satisfying, and the bombolone is so delicious it borders on addictive. The menu offers a wide range of standout dishes. The staff is friendly. Great food, a lively atmosphere: I highly recommend it. read more

Delicious brunch, everything was so tasty and very generous portions. Try the pistachio pancakes, yummy! This is the soft opening so service can be slow, but we expected that, and the excellent food made up for any waiting. The cafe is pleasant and congenial, great ambiance for dining, meeting neighbors or just a cup of coffee. The perfect addition to South Park. Angela knows how to make her customers very happy and we'll be back again shortly read more

Mind you we went in for a late lunch on a Monday. There was one person at the front & a cook in back. This was our experience - the Menus handed to us were very used. The daily special advertised on the menu was non-existent. There were 4 of us. 2 got their meals at appx the same time, the other 2 got theirs 10 mins later & the fries were cold. My salad was ok but needed more seasoning & dressing. This is the kicker - WATCH OUT FOR THE CORKAGE FEE OF $20 WHEN YOU BUY A BOTTLE OF THEIR WINE. THAT'S RIGHT! THEIR OWN WINE. This is a B.S. fee of the highest order. Did they expect us to bring our own corkscrew? ALSO, they have ONE white wine & ONE red wine by the glass. If you don't like the by the glass options, you're stuck ordering nothing or buying a bottle, splitting it with your friends & paying the $20 corkage fee. The bottle of SAUVIGNON BLANC was $38 before the corkage fee. Big sigh....this restaurant made a lot of mis-steps & if they don't figure things out, it might as well go back to being Matteo's, where the food was great! read more

Brunch options are great, atmosphere is very welcoming, place is kept nice and clean, and service was great!

Angela is doing a wonderful job covering meals throughout the day between two restaurants in this nice neighborhood. This restaurant serves tasty food with an Italian shop inside. read more

The food is AMAZING. The menu and the baked goods are both beautiful and I had a great experience when I went. The restaurant is decorated very well with a fresh homey feel. All of the workers are great and very attentive. Highly recommend. read more

The food is amazing, the service is perfect e caring, the ambiance is clean e shining. We needed a place like that in the neighborhood!!!