What a great spot. Everything was wonderful! We sat at the…read morebar while waiting for a table and it was a true delight to observe the love and care the bartender put in crafting the cocktails. Our waiter was amazing and made us feel welcomed and at home. The menu was impressive and the food outstanding. I loved their uniforms and their aprons. My waiter was so kind that he got us the owner out to our table to tell us about the aprons brand and webpage! Loved the experience and would definitely go back! I didn't take any pictures with my phone but I dir with my pro camera so I'll be uploading them soon. If you are in Ibiza and read this review, treat yourself going to this place, you won't regret it! And if you do please let me know!

Definitely one of our favorite meals in Ibiza. The food was fresh plus there is outdoor seating…read moreavailable in a nice plaza in town. Their prosecco sangria was so good we came back for a glass the next day. Only complaint was that Service was a little slow. Unfortunately they were out of the app we wanted and didnt let us know until about 20 minutes after ordering, but overall a very good experience.

The seafood paella was amazing and had to be one of the best things I have eaten in Spain! Service…read morewas great and the staff was incredibly friendly!

Had the nicest meal at Home Loos! We went around 5pm and there was nobody there. It is pretty…read moreclose the beach so you can people watch as people walk by. All the plates look like they are hand painted, they are seriously gorgeous. The food and sangria was amazing! We had cod fish croquettes, eggplant, patatas bravas, garlic shrimp, and mushrooms. They were all amazing. The eggplant and croquettes were my favorite. We also had the red wine sangria which was delicious! I wish that I remembered our servers name because he was such a sweetie. He didn't speak complete english, but did his best. He was constantly up checking on us, refilling our glasses, and making sure we were enjoying our meal. The staff was having family meal while we were there, and he kept getting up to check on us! I felt so bad but he was so attentive and kind.

Absolutely delicious meal, one of my favorite stops I had to return before my next flight…read more Great portion, the grilled bass was cooked to perfection and skin was nice and crispy. The potatoes and everything was beautifully seasoned and tasty. I love some good pickled onions so the little garnish was a treat. Also nice to get some veggies in Europe, mushrooms, carrots, sugar snaps I think ect There was pomegranate seeds but the sauce didn't seem like it was made from pomegranate just FYI but very delicious

This place had seats right along the water so we had a great view of the ocean. We made a…read morereservation and requested a seat right by the water which they accommodated. We went at 10 and there were plenty of tables open. Service was excellent and attentive. We got guacamole toast and ceviche to start. The ceviche had grapefruit which added to the freshness. I loved my entree. I got scallops which came with a bunch of delicious veggies which is a rare find in Spain where the focus is on ham and only ham. Desert was also delicious. The chocolate lava cake was gooey on the inside and had a nice dark chocolately taste.

Yes, very good food. Very local feel! You won't be disappointed with the decision to eat/visit this…read morelocation.

Food was underwhelming. The staff wasn't friendly. The…read moredrinks were subpar. The ambiance was nice and was excited to try this place out.

Beautiful place right by the water. There's indoor seating also available. I had the spaghetti…read morecarbonara and it was delicious! We also ordered the burrata salad and it was also just as exquisite. It took a little while for the food to come out but it was worth the wait for the freshness and deliciousness of the food. I would definitely come back here.

My favorite thing about this place was the location... its right on the beach. We came around 11pm…read moreon a Sunday and there were just a few customers, so we were able to get an outdoor table right on the beach. Its a cool atmosphere... lounge music playing and nice breeze from beach. Ordered the seafood linguine (25 euros). The sauce was good, although wasn't the biggest fan of the seafood that they added. Had higher expectations from a place on an island. They were fairly generous with the seafood though. The service is quite unfriendly and slow. There is a 2 euro per person additional fee for bread and lentils. Also if you are thinking of ordering water, it comes in a pretty big bottle which should be good for 2 people.

Nice spot we were recommended to try by our hostel receptionist. The wine is cheap and super good…read more I really enjoyed the pasta and the potato balls we ate (I don't remember what they were called). They had a large variety of tapas as well. The waiters/waitresses were very friendly. Service was very good.

Best meal, service and ambiance I've experienced in a very long time!!! I wish this place was near…read moreme so I could go all the time! My husband and I were trying to find some good places to dine while we were in Ibiza, but we were there from Sat-Mon. And I don't know if you're familiar with Spain yet, but they pretty much shut everything down on Sundays & Mondays. Monday afternoon, we had just finished climbing the castle and looking out at the views. We walked into town and I remembered seeing the reviews for this gem of a restaurant. We walked in around 3:45pm on a Monday. I was sure they'd either be closed or closing, but to our surprise, they were open and very welcoming! We were the only people in there besides one person in the front on their computer. We sat in the back, outdoor space. It was lovely and peaceful, and we were so tired. The food came out immediately after we ordered and it had a stunning presentation, but the taste was even more stunning! I'm from NYC, we eat out a lot and we know good food. We're picky, new restaurants open and close every day in NYC. Mar a Vila should be in NYC!! Or at least they should open a location there or in Brooklyn. They definitely need to open more locations somewhere. This food is too good to be kept on such a tiny island, away from so many people! Well, at the end of our meal, Patricia, cleared our plates and then just let us sit. She never made us feel like we needed to leave. It was very nice and a great way to revive after a long, adventurous day. Patricia & Pablo, you have an amazing restaurant! I hope I can come back to Ibiza and experience it more.

Don't hesitate! Come here! This is a Michelin rated restaurant that is opening another location in…read moreMadrid soon! The kitchen is fairly open so you can see what is going on with your food. They have a Ratatouille mouse stuffed animal on their shelf which I thought was very adorable. The blonde waitress (and I think part-owner) we had was super friendly, attentive and smiley. We tried the Caesar salad, croquettes (3 different flavors: suckling pig, Cauliflower and 1 other one I cannot remember) with 3 different dipping sauces, 2 chicken dishes (cannot recall the name), and a mango dessert (tiny, good for 1 person). We ate everything family-style though not every dish is easy to share (example: the mango dessert). This place is great for a special occasion or if you want to dine somewhere where you can get dressed up. Our favorite dish was, hands-down, the Caesar salad. I never expected to be impressed by a Caesar salad. It was prepared in a way we have never seen before. The salad was chopped but not mixed up, wrapped in cheese, and then flambeed with a torch with the dressing inside the cheese. All of their dishes are presented in a whimsical and unique way. The hot-dogs, which we didn't order, comes on a plastic blow-up balloon dog, the croquettes are served on a metal tree with different branches, some other dish is served on a 70s mini-van, etc. They gave us a complimentary licorice liquor shot at the end of our meal. They take online reservations. They were very accommodating when we had to edit our reservation to a later time. During our visit, there was a large business group there as well as a bachelorette party. Even so, the restaurant was never rowdy/super loud. The interior is very swanky, modern and soft in decor. There is a pink/purple glow in the restaurant. There is indoor and outdoor/patio dining.

This is one adventurous dining spot but don't be mistaken, the food is unbelievably delicious…read more Although you do need to have reservations, if you stop in on a whim, they MIGHT have a table available. We lucked out and scored a table on their first night open for the season. Our server was of the utmost help by guiding us through the menu and strongly suggesting certain dishes. We ordered a few drinks and some wine through out our dinner and I was in love with everything we got! Drinks were creative and the wine was a great quality. The food is on another level. I can finally understand why Spain is the gastronomy center the world ...or so I've been told. All the dishes were complex and had an explosion of flavor and were like works of art. Almost too pretty to eat. I can't even choose a favorite dish. Everything I ate was as good as the last and the next. I highly recommend eating here. It will take your taste buds on a special journey that you will not regret going on!

Excellent experience! Our visit was the highlight of our Ibiza trip! (granted we were on cruise…read moreship and had limited/daytime visit..!) Great friendly service. White sangria was Excellent. Mozzarella with tomatoes was outstanding. Bread with their magical garlic spread-Yumm!! Bravo, put on your list!!

This restaurant was recommedned by our taxi driver. Althouhg, it only had a couple of tables when I…read morearrived with my friends, We decided to give it a chance anyway. This place has a premium location right by the water. Unfortunately, it was at night and couldnt appreciate the wonderfull view. Yet, the sound of the waves was relaxing enough to make our dinning experiece special. The bread was warm and freshly made, imposible to resist! we got the veal carpaccio as an appetazier too. They also have a well structured wine list and the waiter was good at recomending a good red that went well with our dinner. I wanted to try the "Pescado a la Sal" but it was too late at night and the cooking takes at least 40 minutes. Instead, I shared the same fish with brother but baked instead. The fish was about 3 pounds and served on a bed of veggies. The waiter brings it to the table and then cleans it right there. The meat was very soft and the flavor not too fishy. One of my friends had a very nice steak and said it was the bomb ! This is the kind of place I would def want to visit again for the quality of its food, ambiance and amazing costumer service.