Finally made it to the infamous Café del Mar! I have been listening to the Café del Mar albums for…read moredecades before finally making it to the original spot in Ibiza, Spain. It's a little on the pricey side by Spanish standards, but it's absolutely worth experiencing at least once. We arrived in the late afternoon before sunset, before the crowds rolled in and were lucky enough to get a table on the patio by the water. The vibe is incredibly relaxed, the views are stunning and the staff was friendly and attentive. As the evening goes on, Café del Mar gets much busier, and the energy really picks up. The rocky shoreline next to the café fills with people, almost creating a festival-like atmosphere. They simply gather to enjoy the sunset, the music and the social atmosphere. Watching the whole scene unfold from your table is part of the experience and creates a very cool vibe for everyone. Please note that if you want a table in the evening, there is a minimum charge.!

"The food and service here were deeply disappointing. For these prices, you might as well grab a…read moresnack from a mini market. Skip this place and head straight to Teyo at OKU Ibiza instead--easily the best dining experience I've had in Ibiza so far."

Cute bar at one of the entrances of old town. They have outside seating with comfortable beanbags…read more A perfect location to grab a sangria and some tapas while you're exploring. Very relaxed atmosphere and the staff were super nice and always available. We had the red sangria, which was delicious. Of course, we had to have a pitcher. We shared the guacamole with pita bread. Some of the pita bread was crunchy and others more chewy. The guacamole was ok. I think the best part of this bar is the whole vibe. It definitely makes you feel like you're on vacation

Located at the plaza del sol at the foot of Baluaex de Sant Pere, amazing place to chill out, get a…read moredrink and tapas and admire the scenery. Clean restroom, lots of place to sit and chill or get a table side service. Awesome place to do some serious people watching!

This is where the Pacha DJs come to perform before their show at Pacha…read more The food is not great, but also not terrible. But this place isn't really about that. We came here for the sunset, a gre-game before Pacha and to get up close to the DJ. On a busy night, there could be a wait to get a table outside. What I love about this place is that it's also family friendly. I saw a family of three generations (baby, mom and grandma) enjoy a dinner here which I thought was pretty cool. It was fun to strike up conversations with tables next to us and find out what their plans for the night was. In my opinion, Cafe Mambo is one of the best ways to start a long night in Ibiza. Coming from Los Angeles and Vegas where security at lounges and nightclubs are always power-tripping and getting into people's faces due to craziness control, it was nice to be around a well-behaved group of people and no one overprotecting the talent. I miss this place a lot. Can't wait to go back!

One of the more populated spots on the Saint Antoni waterfront area, with a great DJ and music. I…read moretried the vodka & elderflower cocktail with fresh lime & mineral water -- this was probably one of the best drinks I've ever tried. It was very refreshing, citrusy, and not sweet. Their drink list was extensive and you can find something for every palette. Really great place to enjoy an evening in Ibiza. Just know that drinks are on the pricier side, as you're also paying for the location, ambience, and music.

This was one of the most expensive places I ate while in Ibiza and was also the most disappointing…read more The tapas were very expensive compared to other places, but the taste missed the mark. We had the croquettes, which were actually pretty decent. The salmon was their special which they recommended to us. It came served with a vegetable medley. The salmon was super dry and overcooked, and not one thing on the plate was seasoned. The vegetables did not have any butter, salt, or pepper. Neither did the fish. We had to ask them to bring us S&P and we asked for a sauce to try to make up for the dryness. They gave us tarter which was pretty good but didn't go super well with the dish. We also had a burrata that surprisingly wasn't served with any grain, you are just meant to eat it with a fork. To drink, we had the white sangria which was also okay. I am only giving a two because in addition to the food being poor, the service was also incredibly slow. It took us over two hours at the resturant for just two people because of how long it would take to get the servers attention and to get the food. The dishes each came out 20 minutes apart, and the burrata came out after the salmon, which I thought was strange. Overall, this was not a pleasant experience. There are much nicer tapas place on the island to explore that are much cheaper!

This is an excellent place to eat and grab a beer. Their tapas are good but their sangria is the…read morebest. We tried all of them white, cava, red and even rosso. We pair our sangria with Batatas bravas and jamón iberico. They have good inside and outside sitting area and restroom. Service is extremely friendly. I strongly recommend it. It is a little on the pricey side but it is worthy.

Kari's Rating: 4.5/10 TLDR:…read more -Live singer was phenomenal, but the never ending house-music was SO LOUD we couldn't have a conversation and ended up yelling and lost both voices -Worth experiencing once, but not worth the $300 price tag without drinks -One of the most beautiful restaurants I've seen in Ibiza This was our last dinner in Ibiza, and my friend--who's been to the island four different times--insisted we end our trip at Tatel. He'd been before and said it was one of the experiences we couldn't miss. The second we walked through the doors, I knew this wasn't going to be just dinner. The restaurant is absolutely gorgeous. Everywhere you looked there were lush florals, warm fairy lights, oversized gold mirrors, and extravagant décor. It felt like someone combined an upscale Michelin-starred restaurant with a royal jungle. Even though the dining room is intentionally dark, every corner somehow still catches your eye. Unfortunately, we were seated directly underneath the sound system. Within about two minutes I asked our waiter if the music could be turned down because it was incredibly loud. Little did I know there was a live performance about to begin. A singer came out with an incredible voice and started performing everything from Mamma Mia classics to other popular songs that had the entire restaurant singing and dancing. She was honestly fantastic. The only downside? The volume never changed. We literally couldn't hear each other for the rest of dinner. I happened to have professional concert earplugs from a recent show in my purse, and I actually wore them through dinner because I didn't want to leave with ringing ears. That's probably a first for me at a restaurant. IT WAS SO LOUD. I'm actually so upset about that. It was a horrible experience because of that. Both of us literally strained our voices so much just to talk we ended up having scratchy throats when we left. Onto the food-To start, they brought over warm, freshly baked bread with butter and green olives. The bread was fluffy, soft, and absolutely delicious. My only tiny complaint--and I've noticed this all over Europe--is that everything seems to need just a little more salt. We ordered the scallops with roasted poblano peppers and Tatel's signature mashed potatoes. Presentation? Beautiful. The scallops arrived still sitting in their shells on a gorgeous serving display. They had a nice sear, and one of mine was cooked perfectly. Another, however, was a little underdone. My biggest complaint was that the scallops weren't detached from their shells, so we had to scrape each one off ourselves before eating which means I accidentally ate some of the shells-ruining the scallop and almost cracking my teeth. The roasted peppers looked amazing and had a nice char, but they didn't have much flavor beyond that. I ended up squirting some Lemon from the scallops and adding salt and pepper from the table on them. Now...the mashed potatoes. These were probably my favorite thing we ate all night. Rich, creamy, buttery, and incredibly smooth. They were served in a tiny measuring cup, which honestly confused me because I thought it was a sauce that belonged on the peppers. The table next to us ordered Tatel's signature veal, and the waiter prepared it tableside. He laid out a paper-thin piece of veal, topped it with two poached eggs, and shaved fresh truffle over the entire dish. Even just watching it being made felt like part of the entertainment. For our main course, we ordered the T-bone steak. Again, presentation absolutely delivered. It was already carved before it was served on a large Himalayan salt block covered with flaky sea salt. It looked incredible. Unfortunately, we ordered it medium rare, and it came out much closer to rare. We both joked it would actually make an amazing leftover because another few minutes in the oven would've probably made it perfect. The beef itself was clearly high quality, but because it sat on the salt block, every bite became saltier than the last. There was also a significant amount of fat--great for flavor, but nearly a third of my steak wasn't edible. Overall, I completely understand why people recommend Tatel. It's energetic, glamorous, beautifully designed, and feels more like dinner and a show than just a restaurant. The service was wonderful, the entertainment was excellent, and the atmosphere was one of the best we experienced in Ibiza. That said, when your dinner costs nearly $300, I expect the food to be just as memorable as everything surrounding it. For me, it wasn't. I'm really glad we experienced it once, but I don't think it's somewhere I'd personally return.

It's the place to go to after tomorrow land festival next door . Great vibe cool music expensive…read morefood hey it's Ibiza . It's a lot better than the LA location .

Great place! We went to Tanit and Nassau beach club. Tanit was the first day and our server…read moreSebastian was amazing!! Very attentive the whole time and kind. Loved Tanit because of the service and music and our great waiter. Nassau was different, not the best waiter waited a long time for drinks and food and music was ok. Would go back to Tanit for sure !!

Very nice place to chill. The food was delicious and staff friendly. Worth visiting. The beach is…read morebeautiful and it made the experience even better.

Let me start off by saying that Cala Bassa Beach Club is an absolutely gorgeous, multi-area beach…read moreclub that has something to offer everyone. My friends and I were a group of 6 staying in Ibiza, and after some research we realized this Cala was one of the more popular and beautiful on the island, so off we went. My friend is the one who organized the reservation, but I will say that it did take a bit to get a hold of people. We were initially between the sunbeds with umbrellas and the VIP sunbeds - but could never figure out from the club what the difference was (aside from price). Our 6 Sunbeds and umbrellas with a magnum rosé was about $750 (not including food). When we arrived, we realized that the non-VIP option is in a private area for the CBbC guests, but on a public beach so you on a busy day your front view is quite crowded. If you want to splurge more, you can opt for a VIP area that is just for club guests and no public access, however you will not be waterfront. ANYWAYS - after realizing that whole issue upon arrival, the rest of the day was absolutely fabulous. The staff is super attentive, and the menu is extensive. After the rosé we had some divine Gin and Tonics. The best part about this experience was lunch prepared on the literal sand. They set up tables and umbrellas in front of your chairs with whatever you order. We got a whole grilled fish, boquerones, oysters, salad and of course french fries. Eating beachside may have been one of my fave experiences of the trip. One thing to note when you leave - this area is quite secluded so I would arrange for a driver. They do have a taxi stand but it is super disorganized and the folks at the front check-in area were not very helpful when we were leaving. After about an hour of waiting for a car, we opted to order and uber and it was fine (just pricey). Thankfully, there are plenty of bars in the beach club where we waited with drinks until our car came. Overall, this is a nice experience for a beach day with a group. It will be pricey, but relaxing!

Absolutely everything about CBbC deserves 5/5 stars! The food and service were incredible with the…read morestaff going above and beyond to take care of us the entire day. The beach set up is stunning and the views from the restaurant can't be beat. I could not recommend CBbC any more!

Absolutely delicious meal, one of my favorite stops I had to return before my next flight…read more Great portion, the grilled bass was cooked to perfection and skin was nice and crispy. The potatoes and everything was beautifully seasoned and tasty. I love some good pickled onions so the little garnish was a treat. Also nice to get some veggies in Europe, mushrooms, carrots, sugar snaps I think ect There was pomegranate seeds but the sauce didn't seem like it was made from pomegranate just FYI but very delicious

This place had seats right along the water so we had a great view of the ocean. We made a…read morereservation and requested a seat right by the water which they accommodated. We went at 10 and there were plenty of tables open. Service was excellent and attentive. We got guacamole toast and ceviche to start. The ceviche had grapefruit which added to the freshness. I loved my entree. I got scallops which came with a bunch of delicious veggies which is a rare find in Spain where the focus is on ham and only ham. Desert was also delicious. The chocolate lava cake was gooey on the inside and had a nice dark chocolately taste.