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Beaudevin

3.6 (46 reviews)

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Andrew C.

Beaudevin is a chain of airport wine bars run by HMS Host. The wines are on nitro taps and they have hard alcohol as well (http://www.yelp.com/biz_photos/beaudevin-miami-3?select=WWE3BNIMATQB1CmyheqC-Q#LcEjFgQZR8lk9pbUrFIAOQ). The atmosphere feels more upscale than your typical airport bar. They will do 3oz or 6oz pours as well as flights (http://www.yelp.com/biz_photos/beaudevin-miami-3?select=WWE3BNIMATQB1CmyheqC-Q#WWE3BNIMATQB1CmyheqC-Q). Decent range of price-points. iirc, glasses ran from about $10 to $30. Friendly, opinionated (about wine) server. They let me charge my phone while we sipped. btw, the Beaudevin in Brussels won Best Airport Wine Bar a few years back http://www.brusselsairport.be/en/blog_bru/february_1/9041/

Wine glass chandelier rack
Kristin L.

When I look for an airport bar, my main objective is somewhere nice and relaxing to sit, away from the frustration of airport logistics and (to be honest) humanity. I want a serene atmosphere, an interesting wine or beer (in a glass, thank you), and a nibble. This place excelled at all three. I had a Chilean Sauvignon Blanc, and the feta meze, which was lovely but a bit too deconstructed to warrant 5 stars. I expect my chef to do, if not cooking, a bit of chopping or blending (see photo). To be fair, the zester was employed. It came with Marcona almonds, which didn't fit. Garbanzo would have been better. Service was good, atmosphere relaxing, music nice (yay Stevie Nicks' Landslide), wine was generous. I leave for my gate in a better frame of mind than when I arrived.

Classic Bloody Mary. Pretty and delicious!
Jo B.

We found this place in search of a back-up plan to the over-crowded Centurion Lounge, and boy, we are so happy we did! Great atmosphere, amazing wine selection (Cakebread!), cocktails, and delicious food. The flatbreads hit the spot. We never felt rushed and the service was a delight. Overall, this is a nice little spot in the Miami airport, terminal D. Highly recommend for those who want something other than the "typical" airport hustle and bustle food.

Mediterranean salad
Gizelle A.

Just when I thought finding a decent healthy place at Miami Airport terminal D was a lost cause..I came across this place! Beautiful bar makes you forget you are even in an airport. Great service and even greater (albeit somewhat pricey) menu. I had the Mediterranean salad ($10) with 5 shrimps ($8), a couple of glasses of cab (their cheapest was $10/glass). I got bread with the salad and loved the whole thing! Lady next to me was having the vegetable sampler and it looked fantastic! If you have high demands for healthy fresh food and have a tough time finding such at airports, this is your place!

This Greek salad looks delish!
Candy S.

Ok, the fact that I can see my gate & the Giants NLDS game at the same time maybe skewing the score. But seriously, I made my own wine flight with decent wine: whispering angel rose, Cliff Lede Sav Blanc, & a French Chardonnay from Latour. My wedge salad (mistaken on pic as a Greek) was huge, fresh & flavorful. Service was great too. Great find at MIA!

Holly B.

Comfy atmosphere if you need quiet in MIA. Great friendly warm staff and the small plates are filling. My staple is a mimosa low on OJ and the smokies salmon small plate or sandwich. Always fresh.

Bill
Beatriz M.

Do not recommend stopping here if you're at the Miami airport. Bottom line is: bad food, high prices. We ordered a Prosciutto and Mozzarella sandwich that was okay, and a Spicy Shrimp Flatbread which we didn't love. We ordered each 1 glass of cava ($11/glass). They charge for an 18% service charge upfront (although service isn't great). We paid $72 for these 4 items.

New World Reds Flight
Ryan F.

Arrived early to the airport and decided to relax at Beaudevin. Ordered the New World Reds Flight, Artisan Cheese Plate, and Artisan Bread & Olive Tasting. Quality Beaudevin is a refined little wine shop inside Miami International Airport. In all the panic, screaming, and yelling of the airport it seemed like a little haven from the chaos. I looked around and was quickly convinced to grab a seat. I first focused on wines and figured I would splurge to try a few different options. They have several Flights on the menu of different styles and I went with New World Reds. It came with a Pinot Noir, Cabernet Blend, and Malbec Blend. While I believe the Pinot Noir was my favorite, I liked the chance to mix and match with the snacks I was eating. The Artisan Cheese Plate was perfectly fine. Nothing exotic, with machego, blue, gouda, and brie, but mixed in with some apricot preserves, dried fruit, and almonds it was a nice snack. I wish I had just ordered the larger size rather than my other dish, the Artisan Bread & Olive Tasting. I thought the name weird, but I figured some olives and additional bread for the cheese could not hurt. And while I think a bowl of olives should be on the menu, as they were quite good, the stacked variety of bread was overkill. Way more than anyone could need, it at least needed some olive oil or dip. A weird dish that needs modification. Quantity The New Worlds Red Flight came with tastes of three wines, which I enjoyed and felt was an appropriate amount to sip on. The two food items I ordered were strange, yet filling. I didn't understand the excessive amount of bread with the Artisan Bread & Olive Tasting, but it would fill anyone up. Value It is very expensive. This is not the place to just grab a quick drink before a flight, this is somewhere you are going to want to sit and enjoy what you paid for. Ambiance Beaudevin is located inside Miami International Airport within Concourse D, near one of the Skytrains. The quaint bar is such a nice place to just relax after the stress of security and before the discomfort of a long flight. They have a few tables on the edge of the concourse walkway, about a dozen tables inside, and a few seats at the bar. I chose a seat inside, but with a good view of the craziness of the walkway. It has very chic decor and I enjoyed the beautiful classical soundtrack in the background. They also had a small takeaway area, however it seemed to deprive guests of the best reason to visit, escape. Crowd Possibly the most relaxed group of people I have ever seen at the airport. With folks running down the hallways outside, everyone inside seemed to be of a completely different mindset. Glass of wine in one hand and snacks in the other. While not for those pressed for time, great for layovers or days you skate through security quickly. Service There was one woman handling the guests, and she definitely could have used some support. Luckily it did not seem like any of the guests were in a rush, because it took forever for everything to come out. Concerned about time towards the end of my visit, I ended up getting up and walking over to the bar to get my check. Parking It is located inside the airport, so hopefully you have made plans for your vehicle. Extra Beaudevin has its flaws, but is still a good place to relax at the airport. A good variety of wine, different food options, and the perfect ambiance are reasons to put down your bag a while. However, the prices and the slow service are worrisome.

people sitting at tables in a restaurant
Spencer A.

First: Service is amazing. Kelly my waitress--allowed me to try a couple of wines and I have once again proven that I don't know the difference between a $9 glass and a $30 glass of red wine. The sandwich I had sucked. I had the turkey RUBEN hold the cheese. Almost inedible- I am sorry I just didn't send it back- but I was so hungry I couldn't stop myself. But look- this is a wine bar at the airport did I really expect it to have a kick ass RUBEN? Apparently, I was wrong. The olives are also a salty mess you should avoid. Kelly- to her credit kept trying to make things right and fill me up for my upcoming flight to NYC so she was by far the highlight of this experience and why I happily give it 4 stars instead of 3.

Vasty G.

My friend MJ and I landed at MIA from a 5 hour flight in which we didn't eat the awful plane food. ;). We were starving so we stopped in to have a quick meal prior to driving home. We were pleasantly surprised with this restaurant. We ordered the simple cheese plate and a small glass of Malbec. The cheeses on the plate were fine, delicious cheeses. They serve it with an apricot jam and fresh French bread. The restaurant / kitchen was closing when we walked in (it was 10 pm) however the waiter was kind enough to offer us the cheese plate.... And we are glad he did. An unexpected find in MIA provided a great end to our LA trip.

Rolled up deli meat called "steak tips"
Liz T.

They have a very nice wine flights but be aware some are cheaper to buy by the glass. DO NOT order the steak tips, it is literally deli meat rolled up smothered in sauced. Our meal was lukewarm to top it off.

Eggs and bacon just how I like them

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13 years ago

Classic place to go with a few friends to grab a glass of wine or beer. Very calming energy. Good staff and service.

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9 years ago

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15 years ago

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10 years ago

The salads are always amazing here. The fiidbisbinly surpassed by top notch service. It's always my go-to place when leaving Miami.

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16 years ago

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Sospiro - Fresh bread

Sospiro

4.2(89 reviews)
3.5 mi

I wish I could give them 10 stars! We felt like we were in Rome, New York and Paris. Such a great…read morevibe, great atmosphere, and the waitress was outstanding. But, I loved that we were greeted by the owner, such a great touch. Now to the food and wine. First of all, the wine selection is outstanding, I was speechless. Second, the freshness of the food is simply, sensational. A little piece of Italy right in The Gables. Will stop again soon.

After noting this place had such a high overall rating on Yelp, we were really expecting good…read morethings - and since we like wine bars in general, we were excited to try Sospiro. Our first visit here was on a Tuesday night. We arrived a bit more than an hour before their posted closing time, but the place appeared to be empty. After waiting in the main bar/dining area for a few minutes with no one greeting us (though I could hear people talking back in what I believe is the kitchen) we decided to leave. We returned a few nights later after having dinner at nearby Flemings, were seated right away, given menus and we each ordered a glass of wine. After our wine was poured, we were basically forgotten about and we kind of felt like outsiders here, because most everyone at the bar and seated at 2 or 3 of the tables all seemed to know each other: The guy who'd been our server sat down at a table and ate/drank with the woman there. The guys seated at the bar grabbed glasses and served wine to women sitting at the other 2 stools, but there didn't seem to be any staff simply checking on the rest of us. The one employee who did later check in on some dining patrons was walking around with his 1/2 finished glass of wine in hand while doing so. Needless to say, our 2 visits here were both a bit odd. Service, at least for us was badly lacking, and compared to another wine bar and a few restaurants we patronize in this general area, the pours we were given here at Sospiro were a bit stingy. Sad, too, as we really enjoy good wine spots and were hoping we'd found a solid one in Sospiro. Not the case, at least in our experience.

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Sospiro - Indoors

Indoors

Sospiro - Roasted wild caught Spanish octopus, red potatoes, taggiasca olives, tomatoes, onions.

Roasted wild caught Spanish octopus, red potatoes, taggiasca olives, tomatoes, onions.

Sospiro - Red Lovers.

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Red Lovers.

Vinya Table - Front of Restuarnt

Vinya Table

4.5(167 reviews)
3.4 mi
•$$$

I came to Vinya with three of my friends after a spa day across the street. We loved the ambiance…read moreand vibe of the place. It's really clean and perfect for dates and groups as well. We received great, friendly, and attentive service by Jofrey. We enjoyed the short rib tacos, oysters, meat balls, grilled olives from the happy hour menu and the mussels, beets burrata, and tiramisu tres leches from the main menu. Everything was flavorful and delicious. We also tried their Cool Breeze and Mula Naranja mocktails, but very different but refreshing. Absolutely enjoyed them. If you are in the area, do not hesitate to stop by. It's really nice place. *Tip was not automatically included on the bill and suggested tip started at 18%

Vinya has consistently been one of my top happy hour recommendations. I love the vibe and decor of…read morethis place and the wait staff is really friendly. It's cute, moody, but not over done so perfect for date night or girls night. All their wines are great and you can't beat the price at $9 a glass. They recently extended the happy hour from 6pm to 7pm which I'm glad!! Now the food - I have never had a bad item from here. I will forever talk about their bacon wrapped dates (not pictured). And this trip I absolutely fell in love with the spinach cheese dip. My one complaint is why does it only come with three toasties? I had to ask for more, which they gladly accommodated me - and the same with the guys next to me. But if you're bringing me a whole bowl of deliciousness, I need more than three toasties with it!!!

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Vinya Table - Lamb Kafka

Lamb Kafka

Vinya Table - Charcuterie board.

Charcuterie board.

Vinya Table

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Xixón Spanish Restaurant - Gulas al Ajillo

Xixón Spanish Restaurant

3.9(673 reviews)
4.4 mi•Shenandoah
•$$

1OCT26 Today we…read morevisited Xixón a Taste of Spain for the first time. The atmosphere is pleasant, warm, and friendly. We came to celebrate a birthday and were seated on the terrace, which has a screen showing an image of a cabin with a pool and natural view. The screen allows you to adjust the mood of the area, from ambient music to music videos. At first it played elegant instrumental music, and once the night warmed up, with just one adjustment the festive vibe kicked in with salsa and Cuban music. The terrace is very well set up: it has ceiling fans, air conditioning units, plastic curtains to protect from rain and maintain the temperature, decorative trees, and warm lighting that makes it very cozy. For drinks we ordered Estrella Galicia Especial they arrived nice and cold and are served with a chilled glass. Our server was Dayana, and Helio Javier also took care of us; he was always attentive to everything we needed. I really liked the leather coasters with the restaurant's name. I also had the chance to chat with the owner, Jolver Blanco. The Serrano ham croquettes were very good. I ordered the tenderloin tips (puntas de solomillo) and the salmon was also excellent. The restaurant has a great variety of rooms and atmospheres on different levels: the wine cellar (cava), Spanish winery-style areas, the indoor bar with striking jellyfish decorations, the entrance, the restrooms, and other themed spaces. There's a vineyard-style room with a ceiling decorated with leaves and grapes, another with starry-sky lighting, and the "Cuarto de Tula" with a bed, Russian-style fan, and typical Cuban elements. They also have cigars/habanos available for sale. One of the most interesting details is the men's restroom: the paintings of women with playful expressions give the feeling that they are looking at you, which sparks the imagination and adds a very original and fun touch to the space. Overall, the décor is impressive and very well done. Excellent first impression

For years Xixon was one my favorite restaurants in Miami. It felt like a little piece of northern…read moreSpain. A true Spanish "restaurant" ambiance where even the servers were Spanish with whom you could talk about the old country. What a disappointment it was to see the place has transformed into a night club with Latin America music (with extensive profanity) so loud we couldn't even have a conversation or understand what the servers were saying. The menu changed for the worse, two of plates we wanted have been removed although they still show in the menu. Also remarkable the service was below pedestrian. Servers vaping and smoking hukka (not sure if spelled correctly) while serving. Maybe it is the ownership is aiming to a different audience, and as good capitalist, I wish them much success. However, those who like me used to love the old Xixon should know is gone. It is just not for me, my family and at least those accompanying us tonight. So long!

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Xixón Spanish Restaurant - This is the room where I had my birthday celebration

This is the room where I had my birthday celebration

Xixón Spanish Restaurant
Xixón Spanish Restaurant - This is el cuarto De Tula inside the restaurant

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This is el cuarto De Tula inside the restaurant

Beaudevin - wine_bars - Updated October 2026

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