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    Bearded Chef Brunch

    5.0 (3 reviews)

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    Kabobs Bowl

    Kabobs Bowl

    3.5
    (2 reviews)
    0.6 mi

    Big Rich informed me of this food truck in Arlington, in my neighborhood. I was happy to see new…read morebusiness in the area, no matter how big or small. I will always try to support local. I met Mr. Mohammed and he took my order and cooked it fresh while I waited. I sat at round table with an umbrella and some chairs to sit and relax while he fixed my two meals. I ordered the lamb gyro for myself and a Philly cheesesteak for Ernie. I was hungry, so I stayed and ate some of my food and then too the rest home for later. The gyro was huge! You get an order of shoestring fries and a cold drink with your orders. He did not have any zero drinks, so I had a Diet Pepsi. He has both Coca Cola and Pepsi products. The fries were well seasoned and tasty. When I got hone Ernie enjoyed his Philly cheesesteak/fries. His hours are Monday-Sunday, 11am-11pm. When does he rest?! It was nice talking to Mr. Mohammed. It's a small world! It ends up that we both live in Arlington and only live one block away from each other! I look forward to trying his chicken shawarma and other dishes in the future.

    Halal Food in Sunni Islam - Conditions (Translated and Organized)…read more In Sunni Islamic jurisprudence, "halal food" refers to food that is permissible according to the Qur'an and the Sunnah of the Prophet Muhammad . It must meet several conditions related to the nature of the food, its preparation, slaughtering process, and consumption. 1) Lawful Nature of the Food Itself The basic rule is that all foods are permissible unless there is clear evidence of prohibition. Forbidden foods include: * Pork and its derivatives * Carnivorous animals (such as lions, wolves, dogs) * Animals declared impure or harmful * Animals explicitly prohibited in Islamic texts (e.g., domesticated donkeys in most cases) 2) Conditions of Islamic Slaughter (Dhabihah) For meat to be halal, the animal must be slaughtered correctly: * The slaughterer must be a Muslim or, according to many Sunni scholars, from the People of the Book (Ahl al-Kitab) * The name of Allah must be mentioned at the time of slaughter ("Bismillah") * The windpipe, esophagus, and main blood vessels in the neck must be cut * A sharp instrument must be used to minimize suffering * Blood must be fully drained from the body * The animal must be alive before slaughter 3) Purity and Absence of Impurity (Najasa) Food must be free from any religious impurity, such as: * Flowing blood * Urine and excrement * Contamination from impure substances or unclean surfaces * Contact with alcohol if considered ritually impure or prohibited in consumption 4) No Mixing with Haram Ingredients Even if the base food is halal, it becomes haram if mixed with prohibited substances: * Alcohol or intoxicants used as food ingredients * Pork-based gelatin or enzymes * Fats or oils derived from forbidden animals * Any additive derived from impure or prohibited sources 5) Lawful Means of Acquisition and Preparation The food must be obtained through lawful means: * Honest trade and lawful purchase * No theft or usurpation * No use of unlawful wealth such as interest (riba), bribery, or fraud 6) Utensils and Cooking Equipment * Utensils must be clean and free from najasa (impurity) * If previously contaminated, they must be properly purified according to Islamic rules * Utensils of People of the Book are generally permissible if clean 7) Intention and Consumption Ethics * Food should not be used to harm oneself or others * Excessive waste (israf) is prohibited * It must not be used directly for sinful purposes Summary In Sunni Islam, halal food is not only about the type of meat. It is a complete system involving: * lawful ingredients * proper slaughtering * purity from impurities * lawful earning and preparation * ethical consumption

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    Kabobs Bowl
    Gyro was delicious
    Gyro was delicious
    Kabobs Bowl

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    1748 Bakehouse

    1748 Bakehouse

    4.7
    (198 reviews)
    3.9 mi
    $

    Carb-loading on a big event day at 1748 Bakehouse was a very good decision. Shoutout to our local…read moreJax queen, Gabi Y, for suggesting this local gem! From the moment we laid eyes on the pastry case, our jaws were on the floor. Everything we had was amazing -- the breakfast sandwich on sourdough, ham & cheese croissant, matcha cheesecake blueberry croissant tart, and the brie country ham & hot honey galette. JUST WOW! We also got some lattes to fuel our morning and I opted for their special brown butter sesame latte -- yum! The bakery itself is very cute with some market and pantry items available to shop as well. The staff was very patient as we asked a million questions about all the pastries before making our selections. Highly recommend this spot if you're in the downtown Jax area!

    Yes to all the carbs in this bakehouse!…read more I was in town for a work event and we decided to grab a bite from here since Gabi recommended. It DID NOT disappoint. A cute little spot with a lot of specialized baked goods that will make you want to get one of everything. The service was super friendly and helpful. We ended up getting a few of the baked goods to share for breakfast and I got the matcha lemonade. The lemonade was a good change of pace from my usual matcha latte. To share, we got the matcha cheesecake blueberries danish, the brie country ham and hot honey galette, and a ham and cheese croissant. Everything was delicious and devoured! The inside is also super cute to peruse around and maybe grab something. They have stickers, and a few odds and ends that might interest anyone to get at least one thing. Such a cute bakehouse in Jax!

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    Where the magic happens
    Where the magic happens
    Everything pastry
    Everything pastry
    Water served in a glass carafe with tiny glasses.

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    Water served in a glass carafe with tiny glasses.

    Bearded Chef Brunch - breakfast_brunch - Updated June 2026

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