Bear Creek Farms is an iconic producer of beef and pork products, frequently featured on the menus of some of the most upscale restaurants in the Southeastern United States. At the tiny store located on their farm, you'll find refrigerators filled with steaks, pork, bacon, and countless meats from their farm-raised pigs and cattle.
Their ribeye steaks are spectacular, but their pork belly might just be the best in the country! I'd highly recommend putting this drive out to Thompson's Station on your bucket list. It's only open for three hours on Wednesdays, and you won't be disappointed. You can also catch them at the Franklin Farmer's Market every Saturday, but they sell out fast! read more