Yorba Linda Farmers' Market is held on Saturdays from 9-2 on a side courtyard of Friend's Church…read more
Parking is plentiful and there are handicapped spots near the entrance.
Not having been to many farmers' markets, this one seems small, but it's nicely laid out and has a variety of vendors. The market has a fun and casual vibe.
Not sure how often they're there, but Cousin's Maine Lobster food truck was there today. Some of the vendors I noticed include a crotchet booth, Asian chili oil table, a few sourdough vendors (even a gluten free & vegan one), fresh produce, one that specializes in mushrooms, a couple of dog treat vendors, a Scentsy display, and even a vintner.
Today I stopped by Katrina's Wild Flour micro bakery and picked up a rosemary/parmesan sourdough boule and a cheesy sourdough focaccia. Both are delicious and Katrina, the vendor, let me know that she rotates her boule flavors, so I'll have to come try those soon.
Next stop, Tigre Supreme, that features beef jerky and dehydrated fruit. Picked up some cinnamon pears that I'm excited to try.
Last but definitely not least, we visited Fresco Pasta, where Francesco was happy to tell us about the various pastas, cheeses, and meats they offer. Everything looked fresh and delicious, but today I only picked up some smoked Gouda (which was AMZING with the sourdough!!).
The time we spent browsing at all the vendor's wares was enjoyable. Everyone we interacted with was very friendly and helpful. Samples were offered without feeling pressured to make a purchase.