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Bear & Bottle

3.8 (217 reviews)
ModeratePubs, Tacos, Sandwiches
Open • 10:00 am - 12:00 AM (Next day)

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BEAR & BOTTLE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Outdoor seating

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Salad
Aurora A.

I've been here a few times and just love the atmosphere here! This specific time I'm reviewing we ordered two salads and had a couple cocktails. The salads came quickly and were AMAZING. The pesto salmon salad was out of this world. So fresh and the salmon was so juicy and cooked to perfection. I will order this salad again! It was a huge portion and I ate half of it the next day. So great portion for the price! Only small complaint I had was the speed of service after the food was served. There were probably 6 people at the bar and it was empty at the tables. It took a little bit of time to get another drink but the bartender was doing dishes etc and not intentionally ignoring us. Other than that I absolutely loved my visit and will be back to have this salad again. YUM!!

Denis D.

You know? I am not a vegetarian, or a vegan, nor do i have a problem with glutenous foods, But the grilled asparagus at the bear and bottle are a delicious steak treat for anyone who has these said traits! Absolutely magnificent!

Brioche blt
Michael B.

Legitimately couldn't find this place even in the parking lot without checking my phone. It's tucked in the corner without much signage. The place itself is modern warehouse garage windows and very clean. The light fixture is impressive. There's not a ton of brunch items, and many over $15. The cheese curds are decent. Most of us got the hangover burger. The let us know they may be out of the sausage patty's but the burgers came without them, or bacon, or spicy mayo. The brioche blt and other item someone got was okay. The server was fine with us splitting the bill.

Old fashioned and banana Mai Tai
PJ C.

Even though we live on the east side of town I had never heard of this place until my father-in-law and his brother told us how they stopped here and had a great meal (I don't want to give their ages because it might deter some from trying out this fun and vibrant place). They did say it was one of the biggest bars in town and I think they are right. We stopped on a Friday night soon after it was featured in the Madison Magazine - thankfully it wasn't jammed. The space is airy and nicely done. Given the cold weather in late April the garage doors were closed so we do want to return when the weather is nice because those doors being open would be great. The waitress was very friendly and warned us of a couple items not available including no dessert (odd). We ordered a couple of drinks but neither the Banana Mai Tai or Old Fashioned wowed us - they were OK. One reason we did come here was that the menu was not just your typical Madison cheese curd, burger & fish fry selection. Yes they have all three but they have a menu with a number of interesting items. I tried the Tenderoni- a pork tenderloin sandwich with avocado and tapenade - it was very good and tender(oni). Pork can be easily overcooked so I asked for it pink and it was! My wife order the Bahn Mi sliders and gave them a big thumbs up - we told this to the waitress and she said it was lucky she got this because they had run out - at 6pm? Boy I guess supply chain issues impact everything. Overall we had a very good meal and we will return to enjoy this space when the weather is better.

Dorthy X.

I know this isn't a taco joint--but when there's a Taco section on the menu, you think, this might be good!!! Unfortunately this didn't hit the spot. We ordered after 9PM, on a Friday night--cheese curds, street chicken tacos and carne asada tacos--and was told it'd be ready in 10 minutes (WOW, that's fast!). Pick up was smooth and the bar had a good amount of patrons. People were spaced out and masks utilized appropriately. They were true to their word and my food came out timely. At first glance, the curds did not seem appealing. They weren't crispy but flavors were there. Definitely tasted better when dipped in sauce, tho. Street chicken tacos had roughly a table spoon of seasoned meat (which was cold), corn and cheese in double-flour tortilla. Two sauces came with it, 1) elote flavored mayo and 2) spicy mayo, which were pretty good. The carne asada meat was a bit warmer than the chicken but lacked flavor. The salsa verde did not help either. Not worth $40 (that's with tip!) in my book. :( I would have not minded if they took an extra 5 minutes to make sure the food was the right temp. This was my first time here, so am willing to give them another shot. Besides that, the space looks beautiful and seems like it would be a great event venue!

Chorizo Fritters
Vicki A.

Really cute place-natural brick and lots of interesting photos and some watercolors. Will be even better in summer- nice patio and glass walls that open up. Which might be why it was so cold inside! Put my coat back on and noticed I wasn't alone. Went for Restaurant Week. Made it for Happy Hour-had emailed-said till 5 and $2 off. When tap brought bartender said till 9 that night. Overheard next bartender said all night and 1/2 off. So they need to communicate better-affects my order! Food: Started with chorizo fritters. 2 big ones-1/2 through first one they brought out my asada burrito! Felt rushed-asked me if I wanted to pack up my fritter?! (Which was good-would have liked it spicier). Beef in burrito chewy and tough. Again- some hot sauce would have been appreciated. The chips and salsa verde was best part. Again generous portion. Molten lava cake-good but bottom hard and half was cold and not melted. Ice cream fine. Was at bar and place was full-with one bartender. Amazing-but took a while to get bill and leave. Overall will try again-but maybe for a Happy Hour in summer-if they figure it out!

Ask for the lemon curd cheesecake. It's AMAZING!
Eva S.

I stopped by while in town celebrating my birthday solo; I was feeling a bit lonely but thought it might be weird to ask for attention while out on my own, so I wasn't going to say anything. The extremely welcoming and kind server chatted with me and made recommendations; I had a huge, delicious sandwich and greens with the best strawberry vinaigrette I've ever had. I felt comfortable enough to mention why I was there, and he brought me a slice of heavenly lemon curd cheesecake as a birthday treat. I stopped feeling lame and just enjoyed being celebrated. I so appreciated the kind reception and will happily visit this spot again next time I'm in Madison!

Crab Rangoons
Dynae S.

Went to bear and bottle a few weeks ago for a business meeting. I grabbed the Crab Rangoons & Birria tacos. Crab Rangoon's were amazing and perfectly crisp. The Birria meat in the tacos tasted so processed and over cooked it was mush and the Birria sauce was flavorless. The walleye was flavorful and the bacon broccoli salad was fresh and full of flavor. Burger was great too. This was the second time I've been here and both times My expectations haven't been fully met. It's a great atmosphere and location but the flavors aren't there for me.

Wonton nachos

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This restaurant was a great place to enjoy dinner on a Friday night. I do recommend their burgers and the veggie nachos!

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The Great Dane Pub & Brewing Company - 12 Pack Pub Wings (1/2 - 3 alarm, 1/2 - general tso's)

The Great Dane Pub & Brewing Company

3.8(1.1k reviews)
2.4 mi•Capitol
•$$

While in Madison for IM relay. Couple spots ended up going back cause right there and good food…read more The Great Dane Pub & Brewing was one of them. In prior review so many options all within walking distance in downtown Madison. Right off loved the vibes, old school vibes, downstairs area (area checked out), restaurant level two levels, one nice spacious car area, and other section more dining room. All around one thing common lots of widescreens. NFL back weekend games and also big college town University of Wisconsin. It can get loud and crazy. The food naturally had to get some cheese curds. Out of the two spots just as solid. Not the best of the two. I ended up having Thai Chicken pasta the first time carbload night before the race. Solid pasta dish. Nice hearty, nice flavor, and nice portion. The second time went with Korean rice bowl. Another nice hearty and refreshing dish. The service was friendly, attentive, and all smiles!

Love this place. Good food and great beer…read more They have the best Fried Cheese Curds in Madison with a delicious chimicurri ranch sauce. Their I-5 IPA is an english style, lower carbonation more frothy. Truly delicious. The wings were spicy and good Salad was a salad and my wife ordered it so... Service was quick and friendly. Pub atmosphere. Next time in town I will come back.

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The Great Dane Pub & Brewing Company - Bar area

Bar area

The Great Dane Pub & Brewing Company - 6 Pack Pub Wings (habanero hellfire)

6 Pack Pub Wings (habanero hellfire)

The Great Dane Pub & Brewing Company - The outside of the building is a little shabby and could use fresh paint but I guess that's part of the charm.

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The outside of the building is a little shabby and could use fresh paint but I guess that's part of the charm.

Prost - BLT with warm German potato salad

Prost

4.4(128 reviews)
2.2 mi•Capitol
•$$

We were looking for a fun soccer vibe for the World Cup and we definitely found it ! Place was…read morepacked with energy . Service was still great. We didn't eat but the food looked amazing. Has the charm of an authentic brew haus in Germany.

Our server, Mac, was great. Very welcoming and a pleasure to work with. The food here, however,…read moreleaves a bit to be desired. While we were very happy with our enormous half-pretzel and my partner said Prost made the best beer cheese sauce she'd ever tasted, our mains were kinda lackluster. My partner remarked that the Beyond Bratwurst merely tasted like breakfast sausage. The sauerbraten was just some plain pulled pork with a scant drizzle of sauerbraten gravy, nothing like the well-marinated real deal. The potato pancake wasn't really pancake-y, more like some glorified shredded hash browns. The red cabbage was kinda bland. The pickled veg that accompanied the sausage plate looked and tasted fresh and crisp, with a nice hint of warm spice present in the carrots. The space is a pleasing reuse of an old deconsecrated church, with the requisite beer hall-style dining benches. Sports play on the televisions in the main dining hall and above the bar. In summary, I guess you gotta know what Prost!'s strengths are. Their pretzel is epic, but most everything else seemed to fall short. If you're there just for the beer, you can't go wrong.

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Prost - Dining area and bar

Dining area and bar

Prost - EINTOPF stew.  Beef & red cabbage.   My wife loved it.

EINTOPF stew. Beef & red cabbage. My wife loved it.

Prost - Prost, inside old corner church

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Prost, inside old corner church

The Coopers Tavern - Harvest Soup

The Coopers Tavern

3.9(597 reviews)
2.5 mi•Capitol
•$$

The salad here is SO GOOD!!!! I'm a vegetarian and often struggle to find a solid, meat free salad…read moreout and about but the salad here was just great. Their lettuce was so good in it as well! The cheese curds, fries, and chips were also amazing. The staff is super nice and even though I got it to-go the wait wasn't too bad in the nice bar.

The Coopers Tavern is a local pub-style restaurant in downtown Madison that has the neighborhood…read morevibe combined with a rustic-almost European energy, which makes sense when you learn the owner is from Ireland! The menu is filled with elevated pub food, a few classics and then a few twists on those very classics. Come hinge, because the menu is carb-driven, so be ready to eat! To start, we went with the poutine, because why not! The fries were crispy, gravy was velvety and the curds were firm, yet melty enough for a good cheese pull! For our mains, we both went sandwiches. I went with the Celtic Burger, which is their standard burger with added caramel iced onion, whiskey bacon jam, Irish cheddar and a garlic aioli. The burger was good and cooked well, but it was less impressive than I expected given all the goods they added to it. While the aforementioned additions sound like a flavor bomb, it was still fairly one note in overall flavor. It was still tasty, but again, not as expected. My buddy went with the corned beef sandwich. He enjoyed it, no major issues! I did appreciate that exchanging fries with fried curds was an option, especially after loaded up on fries as a starter. The curds were well fried, pillowy and quite tasty. Perfect side for sure! In addition to the food, they are known for their bar offerings so you know we had to grab a few cocktails! I went with the Golden Dew and my buddy the Old Fashioned. Golden Dew was delightful, however the old fashioned was a bit sweet, but that's possibly the brandy. Service was great. We walked in and hit the wait list, however was able to scoop up a few seats at the bar before our table was ready. The bartenders were friendly, helpful and an overall joy to interact with. Overall, definitely a fan of The Coopers Tavern! When back in Madison, I would certainly swing by again!

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The Coopers Tavern - Upstairs private room table decor. There is a full bar behind and not pictured.

Upstairs private room table decor. There is a full bar behind and not pictured.

The Coopers Tavern - Dublin Cobble

Dublin Cobble

The Coopers Tavern - My personal take on a black and tan - Guinness with Manger's Hard Cider!

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My personal take on a black and tan - Guinness with Manger's Hard Cider!

The Old Fashioned - Cheese curds in poutine

The Old Fashioned

4.1(2.6k reviews)
2.4 mi•Capitol
•$$

This was my second time visiting. I swore I wrote a review the first time but it didn't pop up…read more Anywho, this time my daughter and I were in Madison for the day and visiting the museum across the street and decided to come for dinner. It was Thursday evening and they had a ribs/pulled pork special. We waited about 10 minutes at the bar for a table. The bar and atmosphere is great. Pretty bar lights and an old wood bar. We were seated by the window with a great view of the capital. My daughter and I shared the rib dinner and had plenty of food for us. Our waitress was new and learning but was doing a good job. I'd definitely come back.

The Old Fashioned is one of those places that really captures the Wisconsin tavern experience…read more Between the long wooden bar, vintage decorations, warm lighting, and lively crowd, there's a lot of character here. It's a great atmosphere, especially if you appreciate an old-school Wisconsin supper club feel. We went with some Wisconsin classics, starting with the cheese curds and an Old Fashioned. We also ordered the fish fry combination, which came with fries, coleslaw, rye bread, and tartar sauce, along with a side of mac and cheese. The portions were generous, and I appreciated being able to try several different types of fish rather than choosing just one. One thing I particularly liked was the menu. They really embrace Wisconsin food traditions, with everything from beer-battered cheese curds to fish fries and an entire selection dedicated to different styles of Old Fashioneds. It's nice seeing a restaurant lean into its local roots rather than trying to reinvent everything. The restaurant was bustling during our visit, with a packed bar and plenty of people enjoying their meals. It's definitely more of a lively gathering spot than a quiet dinner destination, but that's part of its charm. Overall, The Old Fashioned has a lot of personality and is a fun place to enjoy some Wisconsin staples right in downtown Madison.

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The Old Fashioned - Inside bar

Inside bar

The Old Fashioned
The Old Fashioned - Schlitz beer with a pickled egg on the side.

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Schlitz beer with a pickled egg on the side.

Bear & Bottle - pubs - Updated October 2026

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