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    4.4 (50 reviews)
    Open 9:00 am - 10:00 pm
    Updated 1 month ago

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    BE SCOOPED ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Outdoor seating
    Dogs allowed

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    Two scoops mint chocolate chip
    Cassandra B.

    Nice little spot to grab an ice cream, shake, or malt. They have a decent selection of traditional and creative ice cream flavors. They also have toppings. My son got two scoops of the mint chocolate chip and my husband had a vanilla milkshake with order added in. They both enjoyed it. When we were waiting in line some guy ran in front of everyone in line (a woman accompanied him). He was holding a very dirty ice cream scoop that he found outside. They have a sign outside that says to find the golden scoop or something and your supposed to mention it for a free scoop. I don't really know but the guy left without a free scoop. They asked him to put the spoon back where he found it but i think he tossed it elsewhere. This part of our experience was weird. . .

    Mocha almond fudge and Superman with rainbow sprinkles in a waffle bowl.
    Carol W.

    Decent ice cream, great service, lovely little area of shops. A bit pricey though (or maybe my mind still hasn't caught up to all the inflation?).

    pumpkin pie ice cream
    Adrienne V.

    very yummy & fast service accommodating to allergy waffle was not stale & ice cream was nice

    Salted Caramel Turtle something something

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    1 year ago

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    1 year ago

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    10 months ago

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    10 months ago

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    4 months ago

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    1 year ago

    Busy little shop but the line moves quickly. They had some unique homemade flavors. The ice cream was very smooth and creamy.

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    9 months ago

    Love your business your food, your service the service is great. The ambience is great love it.

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    2 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

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    4 years ago

    Little pricey but good portions when you order in a cone! Pretty average flavors but neat vibe!

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    5 years ago

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    3 years ago

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    3 years ago

    So creamy and worth the time to eat a little piece of happiness. The staff was professional and kind.

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    3 years ago

    Great ice cream and hot chocolate. Very friendly and cozy place for good treats. I recommend this place to all that come visit.

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    3 years ago

    Great atmosphere in a beautiful outdoor strip on downtown Banner Elk. Amazing ice cream with very creative flavors!

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    2 years ago

    Very cute, very yummy. I got the cake pop ice cream in a waffle cone with sprinkles. 10/10 would recommend. Very cute area too

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    5 years ago

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    5 years ago

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    5 years ago

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    3 years ago

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    4 years ago

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    6 years ago

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    5 years ago

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    3 years ago

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    6 years ago

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    4 years ago

    Was passing though the area and found them here on yelp. Creative flavors and personable staff. Thank you for the treat.

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    5 years ago

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    7 years ago

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    3 years ago

    Ice cream is awesome. Rich and full of flavor. They make their own waffle cones. You must try!

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    5 years ago

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    4 years ago

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    6 years ago

    Delicious ice cream in all flavors. Loved the blackberry last visit. Great staff and safe Covid protocol. Highly recommend!

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    5 years ago

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    7 years ago

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    Page 1 of 2

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    Stonewalls

    Stonewalls

    4.3
    (796 reviews)
    0.2 mi
    $$$

    On vacation at Sugar Mountain over Memorial Day Weekend and I got a craving for a steak. My wife…read moreand I left the kids at the condo and snuck away to have dinner at Stonewalls. Without reservations we were seated outside without a wait, I'd recommend making a reservation though. We split a NY Strip medium, a baked potato with all the fixings, & creamed spinach. I opted to top the steak with blue cheese butter and sauteed mushrooms. It hit the spot.... Perfectly. Looking forward to our next opportunity to sneak away from the kids and have a steak at Stonewalls.

    Stonewalls Restaurant was one of the more pleasant surprises during my time in Banner Elk. It's a…read morebeautiful restaurant, and I had been looking forward to dining there for quite some time. From the moment we arrived, the staff was warm, welcoming, and attentive. The atmosphere, however, felt a little mixed. The restaurant seemed to have two distinct personalities. The newer side, where the bar is located, felt polished and cohesive, while the older dining room--where we were seated because it had more availability--felt like it hadn't quite received the same attention. The lighting on that side of the restaurant was particularly harsh, which made the dining room feel less intimate than it could have been. Since it's also the larger and busier dining space, I think small touches like candles on the tables or softer lighting would go a long way toward creating a warmer, more personal atmosphere. I also noticed an interesting contrast between the beautiful leather-bound menus and some of the furniture and wall décor, which felt more reminiscent of a hotel dining room than the upscale mountain restaurant the food suggested. Thankfully, the meal more than made up for those observations. I ordered the wild mushroom pasta with lobster, and it was the standout dish of the evening. The pasta was rich without feeling heavy, the mushrooms added wonderful depth, and the lobster was cooked beautifully. It's a dish I'd gladly order again. My boyfriend ordered a steak, which he thoroughly enjoyed. We also started with the escargot and the crab cakes. The escargot, while not quite on the level of some traditional French restaurants I've visited, was still very well prepared and enjoyable. The crab cakes were outstanding--full of crab, nicely seasoned, and easily one of the best appetizers of the meal. Our only complaint was that there was only one crab cake on the plate; we both found ourselves wishing there had been another. Overall, Stonewalls Restaurant delivered an excellent meal with genuinely welcoming service. While I'd love to see the older dining room updated to better match the quality of the cuisine, the food alone makes it well worth a visit if you're in Banner Elk.

    Photos
    Inside
    Inside
    Halibut special with grilled asparagus, and the mushroom pasta dish with shrimp added.
    Halibut special with grilled asparagus, and the mushroom pasta dish with shrimp added.
    Nice outdoor waiting area

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    Nice outdoor waiting area
    Sorrento's Italian Bistro

    Sorrento's Italian Bistro

    3.8
    (470 reviews)
    0.1 mi
    $$

    We had a reservation for the Primo Room at Sorrento's with some friends. The service received was…read moreamazing and our server answered all our parties questions. We sat at a well appointed table with a gorgeous view of the bar. My party did order some wine and the selection was wide ranging. As for the food, the selections were numerous as we had access to the Primo Room reserved menu. For our main course, I had the spicy rigatoni while my partner had the rigatoni marinara. There is no printed dessert menu, but the options were amazing. We opted for the molten chocolate cake.

    We arrived at Sorrento's, our first time in Banner Elk, famished after a very long 7-hour drive…read more avoiding fast food. With no reservation they were kind enough to give us a table outside at 6pm, peak dinner time. We really were just anxious to eat some good Italian. The service and attention were great. Lindsay the waitress was amazing. And the place is beautiful as the people eating there. But here is where it gets a little off. Chicken Piccata is Chicken Piccata in every Italian eatery (look up the recipe)... always perhaps with variation, of course. But I should have read the description better and that's my bad because I was just anxious to eat and I did not get any such sort of traditional Chicken piccata! It wasn't a bad dish, but it was something that I never would have ordered if they had called it something else! Sautéed Chicken in wine and lemon sauce and some creamy fettuccine-type sauce on a bed of mashed potatoes (I hate potatoes, especially mashed) with veggies is so off the mark that I left full (because I was too hungry to complain), but disappointed. I also am no fan of sautéed chicken! Boring! For that dish I paid $30+ I could throw that together at home for much less, but real piccata takes more effort. That's why I ordered it! My wife's spaghetti and meatballs was more affordable but also a bit of a mystery. Great, tender meatballs, true, but the spaghetti was served in tiny pieces as if they were crumbled before boiling! Wtf! Not long strands that you can roll on your fork, but small cut strands?!? And the gravy tasted like a can of Italian chopped tomatoes were poured right out of the can, heated and served. That's not Sunday gravy! Wtf? Yeah, after all these years eating Italian in so many restaurants, I'm not sure why this meal was so off the beaten path. I was lazy, did not read the description and trusted the name of the dish. And, to my horror got mashed potatoes which I couldn't eat. The beer and wine were not pricey, though. And the bread was the best part of the meal. Sorry guys. Don't serve hotdogs and call it steak, if you know what I mean.

    Photos
    Lounge upstairs
    Lounge upstairs
    Tortellini Sorrento....after eating quite a bit!
    Tortellini Sorrento....after eating quite a bit!
    Christmas decor!

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    Christmas decor!
    Artisanal Restaurant

    Artisanal Restaurant

    4.6
    (142 reviews)
    1.7 mi
    $$$$

    Without a doubt, one of the finest dining experiences my wife and I have had. From the apps, the…read moretuna tartare was indeed perhaps the best starter we have ever had, to the dessert. Seasonal pairing, preparation, creativity, and service was exceptional. This is the third summer we have enjoyed the week of July 4th in the area. We will never stay with 30 miles of this restaurant and not make a plan to dine here, and you should too.

    An extraordinary and singular culinary experience. Every course was imaginative, layered, and…read moremeticulously composed--at once inventive and deeply satisfying. The Venue The experience begins long before the first bite. A winding drive through a ranch-like entrance sets a tone of quiet anticipation, leading to a stunning property that feels both secluded and intentional. Valet parking is seamless, and from that first interaction, the service establishes a standard of excellence that carries throughout the evening. The Food The prix fixe menu is a true celebration of farm-to-table cuisine. Each dish is thoughtful, seasonal, and executed with remarkable precision. No two plates felt repetitive; instead, each course revealed a new perspective, a new technique, a new flavor story. We were told the menu evolves constantly with the seasons--aside from the bread, which thankfully remains a constant. And rightly so: it is nothing short of spectacular. While every course impressed, one dish remains unforgettable--the chocolate wasabi ice cream. Initially, we hesitated. Wasabi in a dessert seemed implausible, even risky. Yet our server confidently assured us it was exceptional--and his personal favorite. Trusting his expertise proved rewarding. The result was revelatory: balanced, nuanced, and utterly addictive. So much so that after finishing both desserts, we wished we had ordered a second serving of the chocolate wasabi alone. It was a moment of culinary brilliance we will not soon forget. The Service If the service could be described in one word, it would be excellence. Attentive without intrusion, knowledgeable without pretense. One gentleman, distinguished by his accent and effortless professionalism, stood out as a true asset to the establishment. Service of this caliber elevates the entire experience. Final Thoughts Living five hours away is almost unfortunate--but also an invitation. This meal alone is reason enough to return to the Appalachian Mountains more often. We are grateful to have experienced such a memorable and inspired expression of modern cuisine. Thank you for an evening we will long remember.

    Photos
    The interior was breathtaking
    The interior was breathtaking
    Artisanal Restaurant
    The interior was breathtaking

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    The interior was breathtaking

    BE Scooped - icecream - Updated July 2026

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