Specialties
Absolutely everything we sell is scratch made by us including rubs, sauces, dressings, bread, and sides. We smoke our meats for 10+ hours to ensure that every bite is tender and juicy.
History
Established in 2018.
We began with a mission to serve delicious BBQ in the South Bay of San Diego because there is no place to buy this type of food for miles and miles. Our main way of serving our guests was at the Imperial Beach Farmers Market right near the ocean shore in the most southwesterly city in the whole US. Every Friday we served our amazing city slow smoked brisket, pulled pork, smoked chicken, and sides. When Covid-19 shut the whole town down, we expected to be right back at the market after it was over. However, the market never returned so we have been doing events and catering ever since. We have served our spectacular food at weddings, parties, festivals, concerts, schools, breweries, bars, markets, and many other events. We are willing to work with any organizer that has an event in San Diego County.
Meet the Business Owner: Peter H.
My favorite food in the whole world in slow smoked BBQ. I realized that there may never be a restaurant near me that serves this type of food, so it is my mission to bring it to myself and my community. Beef brisket is at the top of my list of smoked meats and I am happy to provide some of the best in all the South Bay. I am in a constant struggle between my passion for my small business, and providing a good life for my wife and 3 children. My dream is to someday open a real brick-and-mortar restaurant in or near Imperial Beach, CA. I will not stop until I reach my goal.