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BBQ Hut Restaurant

3.3 (247 reviews)
ModerateBarbeque, Korean
Closed • 12:30 pm - 9:30 PM
Updated over 3 months ago

BBQ Hut Restaurant Photos

BBQ HUT RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - BBQ Hut Restaurant

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Nice Pork Belly Barbeque
Jack l.

Nice for birthday party Discount for birthday person Nice food and meat. We like to have birthday party there Price is good.

Meats/Spaltter pan
Robinn Y.

Food: I like that their portions was small so you can get variety and not get too full quickly. Cons: I don't like the pan, it splatters more and oil removal is manual with a tissue. Service: 10/10. I went here over 7 years ago? Service was so bad we never went back till today. It's under new management. It was a Thursday so it wasn't full but each server was very attentive. Ambiance: it's not the modern new bbq places but it's a place you can talk to each other. I can actually hear the other person. Overall: 8/10! Will go back.

Banchan
Tab Y.

We visited around 7pm on a Friday night and were swiftly greeted by a hostess. It wasn't really busy for a Friday night. I guess that should've been a sign. We ended up ordering the House Combo ($60) for a table of two. The Korean banchan (side dishes) were a little off. Maybe I'm not a very good Korean, but I feel like the whole meal would've been better if there was just some more sugar in the meat marinades. The meal was lackluster. I'm going to take the leftovers home and rework it like an episode of Chopped. The food was edible, service was decent, and the squid wasn't too bad. IMHO, the meal wasn't worth $80 (with tax and tip).

Yen B.

All you can eat?? Meat Serving is very stingy not worth the price. Seaweed soup served warm not hot and lacked of flavor. That's the only option for soup . For seafood you get a squid and veggies where you cook it in foil..... cancerous. It's slow on a Friday but still bad service. Maybe that's why it's slow here. . Not coming back. I recommend going to MR KIMCHI it's way better, good service , good banchan and generous serving but more busier. We came here cuz we wanted to try something different, but bad decision. Not coming back here.

Decent looking toilet
Lefai K.

Ah, I love me some Korean BBQ. There's nothing like getting endless amounts of meat and having your clothes smell like it after a good eating session. Pro-tip: leave your jacket in the car if you don't want to smell like a Korean BBQ. Sure, there's exhaust fans hovering your table, but you can't avoid smelling like it after an hour or so of sitting less than a foot next to one. Of all the asian food out there, besides Vietnamese, Korean food ranks second to my least knowledgeable food. If it isn't Korean BBQ, I don't know much about it, beside kimchee tastes and smells terrible to me. Besides the awesome meats, like pork belly, bulgogi, we got the usual Korean small plate appetizers. The fish cake was always my favorite, along with the bean sprouts. They had one of those call buttons where you press it an their staff comes asking if you need anything. Pretty cool. What else can I say? The meat was great, although the lettuce was somewhat wilty, so I stayed away from that. I lost count how much meat we ate, but it was probably an entire farm. I'm sorry for vegans out there... I am. BATHROOM REVIEW: Pleasantly clean and nice. The toilet looked rather clean, and if it wasn't clean enough for you, the toilet wand is in arms reach. Sit or squat? Sit!

It's been a while since I've been to a Korean barbecue grill. This one has a frying pan/hot plate where you cook the meats you ordered. I prefer the grill though. Kind of pricey for small amounts of meats. It's also mandatory to order the same amount of dishes as the number of people in your group.

Bulgogi with kimchee and steamed rice
Diana G.

just now I'm so very happy I finally tried out this Korean restaurant just two short blocks away from me. Typically I have a favorite restaurant near me that I always visit for lunch bento but there wasn't any available table so I decided to finally give this restaurant a try. I chose one of their lunch specials a Bulgogi which is grilled beef with vegetables. The Bulgogi comes with a small bowl of steamed white rice, a bowl of seaweed soup, various cold Korean appetizers and kimchee. The food was incredibly delicious and generously proportioned for the price. The service was excellent and I felt incredibly satisfied with my meal. I highly recommend their lunch specials and I'll definitely be returning here in the near future.

Jihyun L.

I don't like this place that much. I used to love rhis place before COVID 19 pandemic started, but it is totally changed. I don't like the way how the server is serving the tables. She is not that kind, and didn't want to help when we told her the meat didn't look so fresh. She brought out the new ones to exchange, but we still didn't like them much. They used to serve very good quality of the meats before, but not any more. No more expectations from here.

74. Sundubu Jjigae Dinner

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3 years ago

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4 years ago

Food is very good and all you can eat is obviously filling. Restaurant is nice and roomy. Lots of tables.

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4 years ago

Authentic Korean BBQ. Staff was super nice and food tasted fantastic! Highly recommend

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4 years ago

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4 years ago

The food was ok but the service ruined the whole meal. Two of the staff were quite rude.

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Koreana

Koreana

4.1(293 reviews)
1.0 mi
•$$

i've been on the hunt for some authentic korean food since i moved from California. Koreana…read moreliterally made me so happy, as I felt like I was transported back to restaurants of k-town LA. what we got: chadol (10/10 yums): such a huge portion and was super fresh. the cut of meat was a leaner part, so it wasn't as "melt in your mouth", but you could tell it's still a great cut of meat. samgyeopsal (10/10 yums): this was a thin cut of meat and had the perfect amount of fat to meat ratio. I usually don't prefer thinly sliced pork over thinly sliced beef, but at this place, I definitely did. it was just such a good cut of meat and paired really well with all the side dishes. mul naengmyeon (10/10 yums): i always find this a standard order at any kbbq restaurant, and it was great! the noodles were chewy and paired well with the broth. they give you a bunch of side dishes and on the weekends, they give a braised beef banchan which was AMAZING. be aware that for kbbq to be ordered, you must pick AT LEAST 2 cuts of meat. this comes with a soy bean paste soup (one per person), and ended up being a lot of food (we had leftovers). also, i noticed that some cuts of meat had fried rice served after (i'm guessing it's probably the marinated ones), so if that is something you're interested, be sure to ask! the service was great and they cooked the meat for us. honestly, i see myself going back pretty soon, as it genuinely made me feel back at home.

I had a few Korean friends recommend Koreana to me and it did not disappoint! I'm from California…read moreso I also came in with high expectations of yummy KBBQ. It was very busy Saturday night and majority of the customers were Korean so that was a good sign. I recommend making a reservation in advance and to come on a weekend to get the free beef stew banchan. We got the marinated Galbi, bulgogi, and brisket. Meat was very fresh and tender. Personally I didn't enjoy the brisket as much so I would skip on that next time. Quality of meat is much better than at AYCE establishments and I love supporting a smaller local restaurant. We got soda on the house and service was great. Everyone was so sweet!

Photos
Koreana - 2nd Dining room

2nd Dining room

Koreana - Ban chans

Ban chans

Koreana

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New Seoul Korean Charcoal BBQ

New Seoul Korean Charcoal BBQ

4.1(304 reviews)
7.4 mi
•$$

First I have to say the grandpa at this restaurant is super cute and funny!…read more The food was delicious. We started off with some non-marinated meat. We had Sang Gai Bi and the Heuk Sam Gyup Sal which was the pork belly. We loved them both. I personally like the beef over the pork but I would get both again. We also ordered a Yook Ke Jang, which was a spicy seasoned soup with shredded beef. It was not too salty or anything. It was just right! Lastly we ordered a marinated pork (forgot the name of it) and it was good, but I think we all preferred the non marinated meat better. Not sure if it's because we were already getting full at that time. Definitely recommend coming to this place. Charcoal bbq tastes so much better, although it can be a little harder to cook imo. ALL the small dishes were amazing...there isn't a small dish I didn't like. This is my new favorite kbbq spot!! This place is also super clean. The women's restroom was clean when I went as well and had everything you need...including spray for your clothes after bbq is done, which is a plus!

They don't make'em like this much more. With charcoals, I mean…read more There's got to be extra steps to get permission for indoor charcoal cooking, so I get it. But meat just tastes better bbq'd on charcoal, y'na mean? It honestly had been a decade and a half since I went to a proper charcoal KBBQ, so this was super exciting for me. The place had an old facade that was reminiscent of the "old days" for me. Not to say it was run down or anything, but everything from the floorplan to the old tables with charcoal pit installed tables reminded me of the KBBQ era of the 90's and beyond. Loved it! My family went inside way past lunch hour, so the place had cleared out and owners seemed to have been having lunch. The two gentlemen eho greeted us gave out father and son energy, but I couldn't be sure. There was a life sized photo of the oldtimer in a marathon getup hanging on one side of the shop entrance, which he explained was taken a decade ago. I could tell he would have been around my father's age, but seemed super healthy. A pleasant man for sure! It may not necesaarily be a good thing for owners, but I love it when there aren't too many patrons around, because it means that I'll get all the attention I need from them, when I need. It was certainly the case here. They were super attentive when we needed something. To be fair, we knew exactly what we wanted, so it wasn't like we needed to call them every 5 minutes, but it certainly was easy to get their attention when I needed another bottle of beer. :-D My family of three order two servings of marinated galbi, contemplating on whether or not to order my wife's favorite pork belly. In the end, we were too full and were glad we stopped with only two servings. We'll just have to come back to try other meat later. This is ALWAYS a dilemma for my family. All three of us each have our favorites, but none of us can eat a whole serving. We usually end up going with my daughter's favorite every time, unless my wife and I are out by ourselves, which these days is not as often as I'd like. We'll just have to wait a couple more years for her to graduate.. Galbi (short ribs) was GREAT! Not much else to say about it, other than the fact that any meat will taste better when grilled on charcoal. With so many other KBBQs around town with more "hip" and "modern" atmosphere, I don't know how well New Seoul is doing these days, but I certainly hope they do enough business to continue to be around. More and more Korean restaurants are moving away from their traditional way of doing things in order to cater to American audiences. They may not be huge changes, but these subtle changes make people like me and my wife a bit sad because it eats away a little bit of our nostalgia each time we experience some. I hate to sound like an old man about it, but I guess it falls to people like myself to continue to support more of the traditional places like these over the young ones. Anyway, based on just the marinated galbi my family had, I must give them 5 stars!

Photos
New Seoul Korean Charcoal BBQ
New Seoul Korean Charcoal BBQ - Banchan

Banchan

New Seoul Korean Charcoal BBQ - Ice cold beer mug

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Ice cold beer mug

BBQ Hut Restaurant - bbq - Updated October 2026

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