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    Bbq Barn

    3.2 (14 reviews)

    Bbq Barn Photos

    BBQ BARN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Inside the main dining room. Dig the farm tool decor.
    Michael H.

    I sometimes head up to the BBQ Barn; it's my occasional Saturday "hideaway" and a great reason to take a drive through the countryside. Any restaurant with the word "Barn" in its name (Angus Barn notwithstanding) suggests certain things, and the BBQ Barn won't be any surprise here. It's typical southern BBQ fare, and it's served in a sort-of lunch cafeteria style (slide the plastic tray down towards the register) ... but it works, and the people there are extremely friendly and always willing to chat. They seem to have a devoted following of locals, which tells me that they're doing something right, and the adjoining dining room is perfect for Ruritan club meetings, little local political shindigs, and all sorts of other social happenings in a little rural community. And that's two-thumbs-up in this diner's books.

    BBQ combo with yams and hush puppies
    Jason R.

    Whenever I visit NC, I need to have Carolina BBQ. This place is a little hole in the wall; the prices are good, the pulled pork is tasty, and the sauce has a good kick of vinegar. The hush puppies have just the right consistency, nice and crispy on the outside, and just the right amount of sweetness. I also enjoyed the yams on the side. Everything was satisfying, I even went back for a second sandwich (for $3.40, how could I not?) Worth a stop if you're in the area and looking for BBQ.

    a man ordering food at a counter
    Tyal R.

    This is my place of choice when eating in Butner, the service is great and they have great family style meal specials daily....

    a sign for a bbq
    Basil M.

    The other name for the BBQ Barn is the Pink Pig. Stopped for breakfast and while the biscuit was okay, I've had many better. The sausage had a pleasing bite to it. They were out of fat back, I know but I like it. The friendly staff and the numerous locals are worth the visit. I'll be back for lunch next time.

    a plate of food on a table

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    3 years ago

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    15 years ago

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    16 years ago

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    8 years ago

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    16 years ago

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    12 years ago

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    10 years ago

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    7 years ago

    Good BBQ but NOT a good example of Southern hospitality. Rude, unfriendly staff.

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    6 years ago

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    9 years ago

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    14 years ago

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    Byrd's Barbecue - Best smoked chicken with undesirable delectable flavor, and the collard greens are very tasty as well.

    Byrd's Barbecue

    4.4(104 reviews)
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    I'm a little biased because I live down the way from Byrd's and I am not ashamed to say that when…read morelooking for a house in the area I decided to buy our house because Byrd's was down the street after trying their BBQ. I love watching this business grow since we have been in the neighborhood. The owners James and Kim and the nicest people you will ever meet. All of the staff are consistently friendly, and I have never had a bad interaction - even when they are packed... which is most of the time. When I moved to North Carolina, I was excited to explore the BBQ scene. Unfortunately, several places I tried were disappointing. I'm not going to get into the Eastern NC versus Texas-style debate because I enjoy them both. Simply some of the barbecue I tried was just not very good. Then I found Byrd's. I don't know what James is doing back there in the kitchen, but the brisket is excellent. The ribs are my other favorite, and, as an added bonus, they serve breakfast! I had the brisket omelet, and it was amazing. They have great food, genuinely kind people, and a neighborhood business worth supporting. Go check them out, you won't regret it.

    Excellent BBQ spot. If you're in the area or traveling along I-85, it's a quick and easy stop just…read moreoff the highway. The restaurant has a modern fast-casual vibe, both inside and out, and the staff was friendly and welcoming. The food is what really steals the show. We ordered a burger with fries, a pork sandwich with fries, pulled pork with green beans and potato salad, and brisket with coleslaw and every single item was delicious. The standout was definitely the brisket. It had an incredible peppery rub and perfectly smoked flavor that kept you going back for bite after bite. Easily some of the best brisket we've had.

    Photos
    Byrd's Barbecue - Dining area

    Dining area

    Byrd's Barbecue - 3xMeat lunch bbq chicken ribs and brisket,

    3xMeat lunch bbq chicken ribs and brisket,

    Byrd's Barbecue - Restaurant location

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    Restaurant location

    The Original Q Shack - Three Meat Combo. $22.95. We chose Chopped Pork BBQ, Chili-Rubbed Beef Brisket, St. Louis-Cut Pork Ribs, Mac & Cheese, Creamed Spinach.

    The Original Q Shack

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    I was in Durham for a convention and wanted to find a good local place for barbecue. The reviews…read morefor The Original Q looked great, so I decided to stop in for lunch. I absolutely made the right choice. Parking was a little tricky when I arrived because there was an ambulance in the lot, but there were still plenty of nearby options, so it really wasn't a problem. When you walk inside, you're greeted by a line, but don't let that scare you off because it moved surprisingly fast. The staff was friendly from the start, and I really liked being able to watch the food being prepared as I moved down the line. The atmosphere was exactly what I want from a barbecue restaurant. Everything was clean, the staff was welcoming, and the inside had that classic local barbecue-joint feel. I even ended up sitting underneath the moose head, which only added to the experience. I ordered the pork barbecue plate with a baked potato and a Sun Drop. And if you're eating barbecue in North Carolina, you pretty much have to get a Sun Drop with it. The barbecue was excellent. It was tender, flavorful, and cooked perfectly. They had several sauce choices, and the one I tried paired really well with the pork. Normally, I like to take some of my barbecue and stuff it inside my baked potato, but the pork was so good that I didn't even want to slow myself down. I demolished the hush puppies first and then showed absolutely no mercy to the barbecue. The baked potato was also excellent--fresh, soft, moist, and loaded with all of my favorite toppings. This was one of those places where everything just came together: great food, friendly service, a fun atmosphere, and exactly the kind of barbecue experience I was hoping for. I honestly wish I lived closer because I could see myself eating here all the time. One thing is for sure: anytime I'm back in Durham, The Original Q will be on my list.

    While visiting Durham, we stopped in for dinner!! So happy we did. I decided to try their Brisket…read moreplatter for just around $25. A VERY nice portion of brisket, onions, pickles and 2 sides (fries & side salad). The vibe is fun, a local BBQ place definitely everyone should give a try if you want some yummy BBQ while in NC! The staff is so friendly and "visitor" friendly, they were patient and answered my questions without hesitance! Thanks for a lovely experience!

    Photos
    The Original Q Shack - Inside. Part of the dining room. Ordering line in background.

    Inside. Part of the dining room. Ordering line in background.

    The Original Q Shack - Close-up of Chili-Rubbed Beef Brisket, sliced. Part of our Three Meat Combo. $22.95.

    Close-up of Chili-Rubbed Beef Brisket, sliced. Part of our Three Meat Combo. $22.95.

    The Original Q Shack - Inside. Open kitchen. Pickup and payment counter.

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    Inside. Open kitchen. Pickup and payment counter.

    The Blue Note Grill

    The Blue Note Grill

    4.0(271 reviews)
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    Stopped here for lunch on our way to Charlotte. Plenty of street parking right out front…read more The front during the day looks like it's closed. We were welcomed as we entered and shown to a small table in the main seating area. Fairly large place with a large bar and a stage for all the live music they have. At this time we were the only customers. Our server brought us the menus and glasses of water. After a little extra time, son needed extra time. We ordered the 1/2 rack of baby back ribs with coleslaw and Mac-n-cheese. I ordered the brisket bowl. We had a short wait before everything came out. Everything looked great. The meat literally slid off the bones and the ribs were very tasty. I sampled everything. The slaw was good and even the Mac-n-cheese was good. My brisket bowl was delicious. Brisket over a bed of rice, black beans, blue cheese crumbles, tortilla chips, and a sauce. All the flavors played well together and satisfied my taste buds. It was just enough food. First time here and we both enjoyed the experience. We would definitely eat here again. Recommend giving this place a try.

    Wow open night Mike was amazing great times and wonderful people taking to the stage. I ordered the…read morecatfish platter with collards and Mac n cheese. Someone's auntie is in there cooking up a storm. I highly recommend a trip to Durham.

    Photos
    The Blue Note Grill - Halloween decorations

    Halloween decorations

    The Blue Note Grill - Brunswick Stew with hush puppies

    Brunswick Stew with hush puppies

    The Blue Note Grill - Bar from the main floor.

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    Bar from the main floor.

    It's a Southern thing: Kitchen and Bar

    It's a Southern thing: Kitchen and Bar

    3.9(725 reviews)
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    This is a decent four-star Southern bar near the Duke campus. We were driving through town, and we…read morestopped here before visiting the local botanical garden. There's plenty of paid street parking in the area. The interior is a bit dark inside, minimal ambient light from the outside, TVs around the bar. Lunch arrived quickly, I had the patty melt which was a bit over salted, but not too bad. Service from Makena was overall decent, nothing exceptionally bad or good. Pricing for lunch averaged just over $20 per person, including the "included gratuity." It's a fine Place to get standard bar food.

    We were driving from Columbia, South Carolina to Richmond, Virginia today and decided to stop in…read moreDurham for some lunch around noon. This place is located in the downtown area of Durham on the second floor of a red brick building. There is plenty of patio, bar and dining room seating. It was a little hot for the patio so we sat at one of the tables in the dining room. The menu offers a handful of appetizers and salads, as well as about twenty lunch entrees. I went with the NC pulled pork sandwich. It also had coleslaw on the sandwich. Side options included fries, salad, Brussel sprouts, or onion rings. I went with the brussel sprouts and they were very tasty. My husband had the patty melt with French fries. The fries were a generous and tasty portion. His patty melt was very salty, though. Service was pretty quick.

    Photos
    It's a Southern thing: Kitchen and Bar
    It's a Southern thing: Kitchen and Bar
    It's a Southern thing: Kitchen and Bar

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    JC's Kitchen

    JC's Kitchen

    4.2(13 reviews)
    12.4 mi
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    Is JC's Kitchen even "Open" anymore???? Have driven by these last few months (3) and see the place…read moreclosed .

    I've passed by this mysterious yellow building so many times this past year and finally decided to…read moredrop by. The inside I have to say is a little dim, but the excellent hospitality I was greeted with totally counteracted that. They have a wide range of items on their menu at VERY awesome prices. You can get a combination plate which includes your main entree and two sides for $6-$8. They have your usual chopped BBQ, fried chicken, fried turkey, cubed steak and for those of you more adventurous ones out there - pigs feet! You have to get there early though. I was there at 12:30 PM and they were already out of chopped BBQ. Bad for those of us who come later in the day, but a good sign that their food is great. I ordered the fried chicken combination (you can pick from white or dark meat) with a side of candied yams and collard greens. I washed it down with a delicious, but outrageously sweet cup of lemonade. I literally had to cut the lemonade with a full cup of water, but it was good nonetheless. Then, you have the opposite end of the spectrum with the food being pretty heavily seasoned. I personally don't see this as a bad thing because I've been to a string of restaurants lately where the food was just way too bland. So this is just a warning for those of you who don't like your food too salty. The fried chicken was decent, but the yams and collard greens were the best I've had in a really long time. They also offer different desserts daily. They're open for breakfast, lunch and dinner M-F, but they're only open for breakfast and lunch on Saturdays. If you haven't tried this place before, please do. Both food AND service is great, which believe it or not, is a very rare combination these days.

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    JC's Kitchen
    JC's Kitchen
    JC's Kitchen - "Where the food is anointed... You won't be disappointed!"

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    "Where the food is anointed... You won't be disappointed!"

    Bbq Barn - bbq - Updated October 2026

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