Another day, another menu item to try!…read more Today we tried: -Mi Kho Dac Biet: delicious! Yellow noodle tossed with their sauces and a side soup. Toppings were very generous and consisted of fish cake, sliced pork, shrimp, pork liver, fried shallot, veggies and bean sprouts on the bottom. -Pho Dac Biet with Short rib: pho broth is very full and like how my mom makes at home! The short rib falls off the bone and is so tasty. Amazing portion size as well. -Che Thai: I love all of their desserts. Che Thai had coconut jelly, pandan jelly, longan, jackfruit, toddy palm seed, red rubies, etc. topping galore!! Service is super fast and workers are very friendly. Can't wait to come back and try different items off their menu!!

Really delicious food and friendly atmosphere! Had an amazing dinner and the drinks are so good…read more Everyone working was super kind and friendly and took great care of us. Hope to be back soon to try more of the menu!

If you are a Ramen fan like I am then I would suggest that you try somewhere else. The beef…read moreteriyaki Ramen I had was extremely bland with no flavor. if you are new to Ramen and don't care too much about flavor or your food being tasteful then this is the spot for you. I am leaving two stars instead of one because the lady was really nice. The presentation of my ramen bowl was nice however, it was not to my liking and I wasn't able to finish it due to the lack of flavor.

Great costumer service and friendly staff. I ordered the teriyaki ramen with added chashu as well…read moreas their fried dumplings.The food came out pretty quickly and they also sell a variety of Boba Teas. Definitely an asset to the Randolph Company . They also asked me how was my food which was very thoughtful to ask. It's always great when a restaurant is always open to feedback.

Always spot on! Love love the spicy pork bulgulgi. Side dishes are plentiful and seasonal. Staff…read moreis courteous and attentive.

The staff is very attentive and they have great service! They have a smaller menu but it hits the…read morespot when you're craving Korean tofu soup

Really happy to have a solid Korean option on the South Shore without having to make the drive into…read moreAllston. We ordered the gganpungi and yangsangpi, and the portions were HUGE. The gganpungi was easily my favorite of the two. The chicken was crispy even with all the sauce, and it had that great sweet, savory, garlicky flavor with a little heat from the dried chilies. Definitely something I'd order again. The yangsangpi was also impressive, especially presentation-wise. It came loaded with shrimp, imitation crab, egg, SEA CUCUMBER?!!, cucumber, carrots, and other vegetables surrounding the stir-fried meat and veggies in the center. There was a ton of variety in every bite, and it's definitely a dish meant for sharing. Between these two dishes alone, we had way more food than two people could finish. The only downside was the service. The waiters seemed pretty busy and unfortunately forgot the hot tea we ordered. It wasn't a huge deal, but service could have been a little more attentive. Overall, the food and portion sizes were excellent, and it's great having a place serving dishes like gganpungi and yangsangpi this close to home. We'll definitely be back to try more of the menu.

Well, I tried the seafood over crispy rice: The sauce is…read morewatery and ginger and didn't taste good. YUCK!! Next time, if I want to go to Seoul Gourmet again, I wanna try some different, but MORE DELICIOUS!!

This is my last meal here. I loved the food, especially the hand shredded chicken!…read more Service will be gone. The ambience was normal.

I went in for lunch and it was half filled; the food was delicious…read more I'd only been once before and was impressed last time when I went on my birthday. Food was tasty and comforting. I'd love to return again. Their ginger lobster was really good last time and this time I got the fried squid rice plate.

I celebrated my birthday here and we had such a delicious time. The ambiance is awesome, the…read moreservice was on point and the food/bevs were really the highlight of the night. I'm sad I haven't been back since then so I'm adding this one to the list of ASAP returns.

ROYAL HOT POT Everything at Royal Hot Pot tasted incredibly…read morefresh, and the whole experience felt thoughtful and fun. The sauce bar was impressive, with tons of bases, oils, herbs, and nut toppings to mix and match. We chose duo broths: the Wild Mixed Mushroom Broth and the Pork Buddy Mala Butter Broth at medium spice. Having one spicy and one mild was perfect, and both had deep, flavorful profiles that got even better as the meal went on. VEGGIE PLATTER The veggie platter came packed with fresh ingredients like lettuce, lotus root, mushrooms, and squash. All the vegetables were crisp and high quality. MEAT ASSORTMENT We ordered wagyu and several cuts of beef, all sliced beautifully and extremely fresh. Everything cooked quickly and soaked up the broth in the best way. SPICY HAMACHI BOMB ROLL This roll with torched hamachi, eel sauce, and mango was delicious and added a nice sushi moment in between the hot pot. NOODLE ASSORTMENT We tried the handmade noodles and sweet potato noodles, both were an epic addition and perfect for finishing the meal as the broth got richer. FRIED VANILLA ICE CREAM Crispy on the outside and cold in the center, it was the perfect sweet ending. Perfect way to end a chilly evening during this soup season.

We went to Sharon Korean Kitchen on a Saturday for lunch and ordered the veggie japchae, the…read moreBulgogi chicken, and the kimchi fried rice. Everything arrived in under 10 minutes. The portions were good, and every dish was tasty. The chicken bulgogi had a very flavorful sauce. The noodles in the japchae were chewy, and the texture was great. The kimchi fried rice had a tart, tangy taste. We had plenty left over to bring home. My one suggestion to the staff would be to offer protein substitutions ie a lot of the dishes have pork and you can take it out but there is option to simply substitute the pork for say tofu or egg or even chicken. The ambience of the restaurant is also very airy and sunny and bright. And they have plenty of seating. Would highly recommend!

The Kimchi Udon (I add tofu for a little extra) is my favorite and go to! The Spicy Rice Cake is…read morealso yummy!

I've never been to Korea, neither have I ever had food in a Korean home. With this in mind, I am…read moregoing to go out on a limb and say this is as close to authentic as it gets. I started with the Gyoza. The owner/chef advertised these as home-made, and it definitely shows. The dough is delicate, and the meat and vegetable inside are balanced and nicely seasoned. I think there are a few glass noodles thrown in for texture as well. The Dolsot Bibmbop was great! It came out on a sizzling, hot stone bowl and had flavorful and tender meat and a wide assortment of veggies. Everything was cooked just right, and had a spot-on amount of seasoning/salt/spice. I also loved how the rice on the hot stone came out with a lovely crunch! Finally, we eat with our eyes (though some Yelpers eat with their cameras) and visually it was colorful, and could beat out some works of contemporary art, if I may say so! Where it comes to the Banchan, I am much less thrilled. All but one of these had a hefty dose of an overpowering, fiery, and heavily acidic sauce. Thus, it made 4/5 of these variations on a theme. Service-wise: When I visited, it appeared to be a one-woman army. One person appeared to be the owner, chef, and server in one! She was friendly, kind, and there wasn't a hefty wait for the food. On the flip-side though, doing my research I find that some questions were left unasked. This includes if I wanted to gyoza steamed or fried, and what protein I wanted with the bibimbop. Value-wise, I find their prices are reasonable, especially considering the filling portions. Thus, while nothing was mind-blowing, I found the food tasty and authentic and the value reasonable. While the service was very welcoming, it would've been nice to have been asked about the options in the menu. Last, the Banchan was enough of a miss that if I return, I will ask to skip them.

Ordered gyoza, yakitori and bibimbap and a coke for a total of 63$. Definitely overpriced for what…read moreis a hole in the wall. Nice enough but the bill did not match the menu prices.

Sophia was the best! She helped me learn what's on the menu and helped guide me to a meal that I…read moreplan on getting again. her customer service was one of the best services i have received and honestly hope to see her go very far.

Absolutely disgusting experience. I saw rats around the restaurant, which immediately made me…read morequestion the cleanliness and food safety of the entire place. The restaurant was nasty and did not look properly maintained. On top of that, the employees were extremely rude and made the experience even worse. I left completely disappointed and will not be coming back. There are way better places to spend your money.

A lot has changed at Takara since I last reviewed…read more They no longer have outdoor seating, but they expanded the building! and now there are these cute half circle seats you can watch the bar TV's from. The design of the restaurant is just really nice. I feel a little "fancy" eating there. The last couple of times we have gone we have gotten a chicken lettuce wrap special and it's super delicious - we last had it months ago and were excited when it was still on the menu last week. And hot sake, which is relaxing even in the summer. We've also enjoyed Teriyaki dinners and sushi here, some memorable lychee martinis. Takara is a solid date night in the "downtown" area of Canton.

Definitely can't wait to get back here to work my way through this menu y"all. Sooooo many yum yum…read moreoptions. Lychee martini was also a hit for me.