Fantastic! It's one home but the owner decorated it quite festive. My daughter really enjoyed…read morelooking at each piece of the yard and her favorite was all of it. Something nice to add some cheer to the winter blues. There are other houses in this neighborhood decorated nicely too so driving around you'll come to see them!

Best place to go to see some nice decorations. Wld hate to see their electric bill thoughread more

**Toskana Pizzeria -- grandma pie excellence, plus legit Neapolitan and Sicilian**…read more Toskana Pizzeria is one of the few neighborhood spots that can pull off *multiple* pizza styles without any of them feeling like an afterthought. If you're the type who actually notices crust structure, bake quality, and balance--not just "is there cheese on it?"--this place earns the five stars. **Grandma pie (the headline act):** This is the standard. The crust has real integrity--crisp edges, that satisfying caramelized corner bite, and a base that stays structured instead of collapsing into a soggy regret. The sauce tastes clean and well-seasoned (not overly sweet), and the cheese-to-sauce ratio is dialed in so each layer is doing its job. **Thin-crust Neapolitan:** Excellent bake and flavor. You get that lighter, more delicate feel with a proper chew, and the toppings don't overwhelm the dough. It's the kind of pizza that tastes "simple" in the good way--because the fundamentals are right. **Sicilian:** A lot of places treat Sicilian like a dense bread block with toppings. Not here. Their Sicilian is actually well-made--airy enough to enjoy, sturdy enough to satisfy, and baked so it has texture instead of being a soft slab. The common thread is consistency: everything feels deliberate, properly baked, and balanced. If you live in the area and you're not ordering from Toskana, you're basically choosing to make your life harder for no reason. Five stars.

Toskana is really close by and after seeing Dave Portnoy's review, I decided to check it out…read more Plain slice: Really solid. Nice cheese pull, good balance of sauce, and probably my favorite of the bunch. It held up well, not floppy at all, with a slight crisp on the bottom. BIG FAN! Chicken broccoli: Just OK. I've had better. The chicken was slightly burnt, which was disappointing. Grandma spinach & artichoke: Pretty good overall. It's similar in style to Artichoke Basille's Pizza, but not as rich or creamy. Margherita: Underwhelming. Nothing really stood out and I've definitely had better elsewhere. That said, I'd still go back just for the plain slice. You really can't go wrong with it. It's a thumbs up for me!

The service is top notch. Very professional and attentive. Loved the spacious table. The octopus…read moreand eggplant rollatini are delicious. Will definitely be back.

Delicious food (had black spaghetti with lots of seafood), friendly attentive service, and a clean…read morethoughtfully decorated restaurant. Valet parking was a plus.

I could make a Korea out of visiting Koreatown, but I don't want to become a Korea Politician, by…read moreany means. Koreatown Queens, aka Murray Hill, doesn't have the intensity and energy and big city flavour of Koreatown Manhattan, but they have some spectacular food gems and some great late night karaoke... Lots of fun, and all kinds of good stuff, so you should absolutely be coming to check it out if you like Korean food and cuisine and drinks and nightlife, and what's more, everything here seems to be open till 3 or 4 in the morning and who doesn't love that.

Overall good food you'd expect at your local Italian restaurant!…read more Came here for a Friday night dinner service around 5:45. The place starts getting crowded closer to 6:30. They start you off with a basket of warm Italian bread, garlic olive oil (This is yummy!), and crushed tomato sauce. We got the mushroom pizza to share (3/5)- not the best pizza, crust is on the thicker side of a NY slice, and the sauce was ok. If you add the garlic olive oil (from the bread basket) onto your pizza, it adds a great flavor! For my main dish, I got a penne alla vodka with shrimp. HIGHLY RECOMMEND. Vodka sauce was incredibly delicious, shrimp were plump and well cooked (tasted fresh, not frozen) - which is hard to find in most restaurants. If you order an entree (not including pasta dishes), it comes with a side salad or spaghetti! Service was also friendly and very attentive.

Today was my first visit, it was peaceful and perfect. My husband & I, ordered penne alla vodka…read morewith chicken Frances's. Along with chicken parm! The service was excellent. Please support this business.

Stopped in over the weekend Attractive Dining Room…read moreVery Professional Service Chicken Parm & Penne were Excellent.

I order pizza pepperoni pay they say 30 minutes no problem…read more Time pass and then plain pay and he add pepperoni on top. Uncooked just like this place is thatNot right

The restaurant has an old school feel to it, from the table settings to the staff, which made the…read moreexperience all the more appealing. The staff is amazing and super friendly. I forget our waiters name but he made a lot of jokes, and gave menu suggestions. The food is really good. From appetizers to the desserts, with really big portions. I will definitely be going back... We devoured the desserts, so no pics

Amazing!!!! So underrated. The lunch special is $25 (until 4pm) and it is so worth it. It is a…read morefixed menu with a lot of choices, I ordered the lentil soup and chicken parmigiana with linguine, lemon tea, and Italian cheesecake. Everything was so delicious and the service was over the top. Beautiful ambiance. Definitely coming back.

The food was delicious! The pasta is homemade and the Bronzino was lightly grilled. The service was…read morewonderful. Everyone enjoyed the Napoli cake, but I wasn't a fan because it had too much cream. I'll definitely be back to try their lasagna

I dined here the evening of 1/9/26. My waiter's name was Arturo; and the bartender, Dennis. They…read moreboth are dedicated and experienced. However my dining experience was mediocre. This is because the food was overpriced for the quality of dishes served. The bread was room temperature and was obviously purchased from a bakery. I was expecting warm bread, recently baked in an oven--the kind that would instantaneously melt butter smeared with a knife. I had the fried calamari appetizer. The calamari was somewhat rubbery, and it was coated in a tad too much flour. I prefer mine flash fried in a dusting of flour. The calamari did not taste fresh caught, either, and It was served with a side of garlic aioli. My preference is for a side of marinara sauce, which pairs perfectly with calamari. I had the Lobster Il Toscano, which cost $85. It was lobster meat from two, one pound lobsters sautéed out of their shells. The lobster was between firm and mushy. It did not taste fresh caught, like what I get in the summertime for a similar price while dining in any of the seaside restaurants in the Hamptons or Montauk. I also ordered the New Old Fashioned, whose main ingredients are Maker's Mark and Vermouth. I did not like it because I do not like Vermouth. I overlooked that it had Vermouth in it when I was looking at the cocktail menu. My dinner cost me $132 because they put a mandatory $20 mandatory tip on the check. The bill was originally $112. CAVEAT EMPTOR: There is a sign saying that they want CASH TIPS! There is free parking in the lot across the street once the ticket is validated in the restaurant. The restaurant is in a Tudor-style dwelling, and it is big enough for celebrations and events.

This was a simple, delicious little neighborhood restaurant. I got the farfalle boscaiola and the…read morewaiter helped me choose to substitute it for penne, and tiramisu. The farfalle boscaiola went very well with the parmesan, which gave it the perfect funk and depth of flavor. The tiramisu was very coffee and was a nice sweet pick-up after dinner. This spot is very affordable for good pasta and we enjoyed our time here- food comes out fast and fills you up!

Food is very plain, restaurant is pretty quiet and most times when the restaurant is dead the…read moreblonde lady will ask if you have reservations which is laughable. Food almost has no flavor yet is fresh but pricey so uhm yeah no thanks.